Food Circle Plug-in Emperor

With Liu Yunong's personal demonstration, Fu Yu's learning and operation went very smoothly.

Even though Fu Yu already possessed advanced brewing skills, he couldn't help feeling a little bit emotional when he saw Liu Yunong's operation.

Really great!

Comparing the two, it can only be said that each has its own merits.

Although they are different from each other, they are at the same level, and they can learn from each other and make progress together.

In particular, Liu Yunong's practical cooking experience is much better than Fu Yu's, which can be reflected in the way he cuts the knife.

When changing the raw materials of dishes, they must be uniform in thickness, thickness, and length. Whether it is silk, strips, or segments, it must meet this requirement.

Refreshing and neat, do not stick to each other.

When changing the knife, you must pay attention to the shape of the main and auxiliary materials, and cut them properly. Generally, the auxiliary materials obey the main materials, and the auxiliary materials should be smaller than the main materials, so as to highlight the main materials and set off the main materials.

In this regard, Liu Yunong has done a very good job, which is very suitable for the cooking operation of stuffed vegetables.

Because Stuffed Vegetables itself focuses on the shape of vegetarian dishes, if you don’t pay attention to the cutting method of main and auxiliary materials, it is difficult to achieve the expected vision when making the overall shape at the end.

However, it is not without its drawbacks.

Fu Yu feels that if the raw materials can be changed, first pay attention to the cooking method used in the dishes.

Such as stir-frying and quick-frying cooking methods all use rapid fire, the operation is quick and the time is short, and it must be sliced ​​thinly or finely.

For cooking methods such as stewing, stewing, and simmering, the heat used is small, the time is long, and there is more soup. It is advisable to cut the raw materials into larger sections or pieces. If it is too small, it should be broken during cooking, which will affect the quality.

In this way, the requirements for fire control will be significantly reduced.

But with Liu Yunong's current level, these small problems are harmless.

Culinary studies continue.

Fu Yu followed suit and started cooking one dish after another.

Liu Yunong gave pointers from time to time.

In fact, as long as stuffed cherries can be made, other stuffed vegetables are no problem at all.

After all, the most difficult part of brewing vegetables is the word "stuffed".

But Fu Yu has now started to practice and make perfect, and he is getting more and more comfortable.

Just because he became more and more proficient, Fu Yu began to try to take out some of the pulp of the cherries properly, so that more meat can be stuffed.

After all, the taste of cooked cherries is not as delicious as meat fillings.

Liu Yunong was quickly doing the stuffing system, while paying attention to Fu Yu's operation.

Looking at it, Liu Yunong found that something was not quite right.

Fu Yu's spoonful of meat was obviously too much.

Realizing this, Liu Yunong was taken aback for a moment: Was Xiao Fu unintentional or intentional?

Obviously, the control over the fillings was very precise before.

Liu Yunong did not immediately remind him, but silently watched Fu Yu operate.

This is sometimes the case with apprentices. A master can't really chew all the knowledge and experience into the mouths of apprentices.

Sometimes, it is also necessary for apprentices to explore and operate on their own. When they hit a wall or fail, they will sum up their experience and find ways to make breakthroughs.

The master leads the door, and the practice is for everyone, which means this.

And Fu Yu seems to have his own intentions in controlling the amount of minced meat.

Because of the cherries stuffing he made next, the shape of all the cherries was not damaged, and the meat filling increased significantly.

Moreover, after digging out the core, Fu Yu obviously dug out some additional pulp.

How could this not shock Liu Yunong?

What this means is very clear: Fu Yu has not only learned how to make stuffed vegetables, but also has mastered it proficiently in a short period of learning, and has even begun to try to surpass himself!

Thinking of this, the shock in Liu Yunong's heart can hardly be described in words!

This small payment is really.

Fu Yu is still concentrating on cooking practice.

Liu Yunong looked at it, and the movements of his hands slowed down unknowingly.

She was full of emotion in her heart.

How long?

How long has it been since I felt so proud and satisfied?

It turns out that accepting apprentices is such a fulfilling thing!

After all, the person who can complete the cooking operation so perfectly is the apprentice brought out by himself!

Thinking of this, Liu Yunong suddenly felt proud.

No wonder people around him are willing to accept apprentices.

At this moment, Liu Yunong suddenly understood those colleagues who recruited many disciples.

Especially Wang Yulong who stays in the same back kitchen with him every day.

It's no wonder that Wang Chu seems to have advanced menopause these days, almost on fire, and all the firepower is directed at his apprentice Liu Zhangpeng.

Thinking about it, it must be really helpless to be with such a powerful young celebrity chef like myself, and the apprentices he brings must be compared with his own apprentices.

Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng very sympathetically.

In fact, Liu Zhangpeng is already very good, otherwise, I would not have transferred someone to the branch to assist Wang Yulong, as a helper for him.

Wang Yulong seemed to be a little too harsh on his apprentice. It seemed that he should find an opportunity to persuade him appropriately, and he had to be cautious about Liu Zhangpeng's feelings.

After all, not everyone is a genius.

Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng again.

But

This look, in Liu Zhangpeng's eyes, was like a thunderbolt from the blue sky, and his body trembled from being chopped.

Shock!

Liu Zhangpeng turned pale with shock.

This.

Why did the boss suddenly look at me with such soft eyes?

He subconsciously looked at his master.

Sure enough, he was glared at by his master again.

However, although he was stared at, Liu Zhangpeng calmed down instead.

Yeah!

It must have been an illusion just now, why did I inexplicably feel that the boss looked at me very softly!

After all, the boss has always been very strict with the kitchen staff.

Liu Zhangpeng secretly glanced at Liu Yunong again.

I saw Liu Yunong watching Fu Yu's cooking intently.

Well, I was really wrong.

Cooking learning continues.

With the mind of practice and research, Fu Yu made the details of the operation perfectly.

With Fu Yu's help, the speed of serving food in the back kitchen has also been accelerated a bit.

When Fu Yu is cooking, he often asks whatever comes to his mind.

And Liu Yunong's rich practical experience, knowledge accumulation and language expression ability cultivated by high education played a vital role at this time.

The apprentice is smart and has a strong comprehension ability. Liu Yunong is also very interested in teaching. He often teaches some related cooking knowledge unconsciously while talking.

"In fact, stuffed vegetables are not necessarily stuffed, sandwiched, or wrapped. Sometimes one or more ingredients are coated, and the taste is very good."

"Moreover, like our store's situation, the branches are located in a very wide range of places. The specialty vegetables and people's eating habits vary from place to place, and they often use local materials."

"You can brew whatever you have, which instead creates a variety of stuffed vegetables, such as stuffed tofu, peppers, eggplants, bitter gourd, yuba, eggs, taro, green garlic... forming a rich variety of dishes that cannot be stuffed without vegetables."

"In the ancient books of my family, an old ancestor once said, 'No vegetables can't be brewed, no vegetables can't be brewed', that's the meaning."

Fu Yu nodded, and was about to speak when an electronic prompt sounded in his ear:

【Ding! Reward for the title of chef craftsman: Congratulations to the NPC famous chef Liu Yunong for his ardent guidance: personal skill "color discrimination\