Food Circle Plug-in Emperor

For a table, Liu Yunong is in charge of three newly added dishes, and the others are handed over to Liu Zhangpeng.

Just as Wang Yulong trusts Liu Zhangpeng's cooking skills, Liu Yunong is also very optimistic about it.

After all, Liu Zhangpeng is a very experienced chef in charge, and he performed very well when he was in the main store.

Liu Yunong intends to use Kang Guijie's ordering incident this time as a special case to give a teaching lesson to everyone in the back kitchen.

It is not very common for the kitchen staff in the store to understand the customer's dietary preferences by observing the customer's meal situation.

When most customers enter the store, they choose their favorite dishes to order according to the menu in the store, and they will also take the initiative to explain their dietary preferences.

Therefore, Liu Yunong didn't intend to force everyone to master this operation, but just hoped that through this matter, they could beat everyone in the back kitchen in disguise.

Let them be more active in their work and pay more attention to customers' dietary preferences.

Think of it as an oral training.

Wang Yulong led Xiaogong Zhangluo to take orders from customers in the cooking shop. He was responsible for all the orders during this period of time, and the pressure of Xiaogong was doubled.

And Liu Zhangpeng is busy with the three dishes and one soup at hand.

Liu Zhangpeng is a little nervous!

After all, he used to cook for ordinary customers who came into the store. Customers have limited appreciation ability, and the dishes in their store are also very delicious. How to cook each dish, he always keeps in mind.

In other words, this dish has been cooked so much that it can be cooked with eyes closed.

But this time, it was made for the big players in the circle to taste.

Whoever changes, everyone has to panic.

What's more, what's more, it's the secret dishes in the store, which is tantamount to offering one's own culinary skills!

Thinking of this, Liu Zhangpeng couldn't help but take a deep breath.

But don't drop the chain

This is in his own shop, with the master and the small workers who get along day and night. The most important thing is that the boss is still watching here.

If so, it would be a tragedy.

Shaking his head, Liu Zhangpeng began to cook carefully.

It has to be said that Liu Zhangpeng is an old chef with more than 20 years of rich cooking experience. He is very skilled in cooking the private dishes in the store. He quickly completed the cooking of three dishes and one soup. The waiters sent them to the front hall boxes one by one.

Although he has completed his own work.

but!

Liu Zhangpeng's hanging heart not only did not fall to the ground, but became even more disturbed.

Because this is cooking for Kang Guijie to taste!

It is basically the same as participating in a chef competition and serving dishes for the judges to taste.

Liu Zhangpeng was a little flustered, thinking carefully about the flipping operation just now, whether there was any mistake.

Ingredients, dosage, seasoning ratio, fire control, and presentation.

When he is usually busy, he sometimes fools a little bit.

But the so-called fooling, in the eyes of outsiders, is also very good, at least the taste is not detectable at all.

Today's cooking, he has a heart, and he is very careful step by step.

Even the melon slices in the shape of the plate, I can't wait to put a carving knife on it and grind it slowly.

Regarding Liu Yunong's special instructions, he also kept in mind Kang Guijie's dietary preferences, and precisely eliminated all taboos.

It should win Kang Guijie's approval, right?

Thinking of this, Liu Zhangpeng's eyes lit up. After all, the opportunity to serve the big shots in the circle has always been rare.

In case Kang Guijie has a smooth meal, he wants to meet the chef who is in charge of the spoon

Liu Zhangpeng couldn't help being a little fanciful.

This also made him somewhat absent-minded, always thinking about what kind of evaluation the dishes sent to the front hall would get, and what kind of reaction Kang Guijie would have after tasting them.

He was thinking wildly, and couldn't help looking at Liu Yunong.

Liu Yunong has finished cooking the three dishes he took over, and is now busy cooking the staple dish, steamed meat loaf.

A very solid delicacy, simple meat with simple eggs, very delicious!

This dish is a serious palace dish.

Back then, Mrs. Liu personally cooked the dishes.

The cooking method of this staple food is recorded in the ancient book at home, and the paper is yellow and brittle.

When I usually look through it, I use copied imitations. The real ancient books are placed in the ancestral hall for offerings.

Yes, that's right!

The Liu family is a true family source.

Has its own shrine.

There is also a family tree that is properly kept and passed down from generation to generation.

Liu Yunong has always been proud of being the heir of the Liu family.

Therefore, whenever there is a need to entertain distinguished guests, they often show off their ancestral secret dishes.

On the one hand, it seems that they value each other and are considerate in hospitality.

On the other hand, it also has the meaning of propaganda.

After all, no matter how delicious and exquisite the cooking techniques of one's own ancestors are, someone must know about them.

Word of mouth can expand the publicity.

Liu Yunong has always been very good at this aspect of management.

She took an egg and knocked it into a basin to break it up.

Add minced meat, salt, sugar, wine, minced ginger, and wet starch, beat vigorously, pour it into a square box and smooth it out.

Put it in a cage and steam it over high heat.

The most difficult part of cooking this staple food is the preparation of the meat filling.

The Liu family's secret recipe for making meat fillings is a universal formula, as long as you follow the operation, you can be sure that the prepared meat fillings will be delicious, fragrant and delicious, neither fishy nor firewood.

Three points fat and seven points thin.

Prepared according to this ratio, the meat filling tastes the best.

A little more fat will make it oily, and a little less fat will make it dry.

The minced meat can be chopped or ground.

If you want the taste to be Q-bomb, the meat filling must be fine, and the filling must be chopped for a long time.

In fact, in the ancient recipe handed down from the ancestors, very few seasonings are used.

If you really follow that recipe, the minced meat will not meet the dietary requirements of modern people.

So the later successors began to improve a little bit.

Weigh the pros and cons and choose the best.

Only such culinary recipes passed down from generation to generation can be loved and praised by the world.

And there is a universal recipe for making meat stuffing.

"Thin meat filling, seasoning first, then pouring water, and then mixing oil" to ensure that the entrance is fresh, tender, oily, plump and juicy.

Put 1 star anise, appropriate amount of pepper, and shredded ginger in a bowl, and soak in boiling water for 20 minutes.

When the time is up, remove the residue.

The key step after seasoning is to fetch water. Only when the meat is full of water can it be plump, tender and juicy.

What kind of water to drink is very important, clean water is not enough, you need to drink "scallion and ginger water" or "pepper water".

Onion, ginger, and pepper can both remove fishy smell and increase flavor, and boiling water with them has the same effect.

Considering that Kang Guijie doesn't like green onions, Liu Yunong chose pepper water.

Put 100 grams of prickly ash water into 500 grams of minced meat, beat it in at times, and stir vigorously in one direction.

The amount used when fetching water must be strictly in accordance with the proportion.

This is the best ratio handed down after countless attempts.

After all, too much water is not good for packing.

There is no need to put cooking wine, ginger water has a better deodorizing effect than cooking wine.

Add half a teaspoon of salt, a little oyster sauce, light soy sauce, and white pepper, and knead in one direction evenly.

If the dumpling stuffing wants to be delicious, tenderness is not enough, it needs to be oily to be fragrant, so some oil is also added.

The oil can add flavor and lock the moisture in the meat filling.

But what oil?

Many people add cooking oil directly, which is wrong.

Raw oil has a raw smell, and the fragrance is not strong, only a greasy feeling.

The correct way is to add cooked oil fried with spices.

Cooked oil removes the smell of raw oil and also absorbs the aroma of spices. It tastes very fragrant and is most suitable for mixing stuffing. It is not so greasy and is more oily.

Pour cold oil into the pan, add peppercorns, star anise, green onion and ginger slices, and fry over low heat until the color is golden, then remove.

After the oil cools down, pour it into the meat filling and stir until it is fully absorbed.

The minced meat is ready.

The meat stuffing used by Liu Yunong to make steamed meat cakes is carefully prepared.

Wait until the steaming of the minced meat in the pot is complete.

She takes another 2 eggs, breaks up the yolk, spreads it evenly on the surface of the meatloaf, steams it in the cage for another 5 minutes, and takes it out.

Slice the meatloaf, put it in a bowl, put it in a cage and steam for another 5 minutes, take it out and put it on a plate.

There is also particular attention to the plate, how to place it, what angle, and what color plate to match.

In the whole store, only when cooking this dish, will it be served with a real JDZ porcelain plate.

Not a copy, but a real plate shipped from JDZ.

For private kitchens, the emphasis is on one feature, in addition to the fresh taste of the dishes, it is the unique and beautiful shape.

This steamed meat cake, not to mention serving it to the table for customers to taste, is an imperial dish made by the imperial dining room in ancient times, so that's it.

The back kitchen served dishes one after another, and feedback from the front hall soon came back.

Kang Guijie was very satisfied with the dishes on the table.

Liu Yunong went there on purpose again.

The dishes on the table were basically passive.

In particular, the oil-consuming white jade mushrooms that were served first were eaten clean, not a single one was left.

Liu Yunong's heart relaxed, and the smile on his face became brighter and brighter.

Sure enough, Kang Guijie was very satisfied with the dinner arranged today, and happily praised Liu Yunong.

"Yunong, the dishes in your store are really good. The braised lamb with carrots is made of big-tailed lamb, right? You can eat it, the meat is so fresh and the taste is so authentic! And this sea bass, the heat is very well controlled , Did you cook these two dishes yourself? Look at this knife, you can recognize it at a glance, it's so unique!"

Liu Yunong's face was full of light, and he said modestly: "It is indeed me who is in charge, and I just want you to taste my craftsmanship."

Kang Guijie was very helpful, and said with a smile: "Hey, you girl, you are really capable! This dish is so good! Especially this steamed meat cake, the meat filling is very well prepared! There is also oily white jade mushroom , this dish suits my taste very well.”

As he said that, he casually pointed to the empty plate in front of him: "Look, I ate almost all of this plate! It's my trip here that made you suffer."

Liu Yunong hurriedly said: "This is not troublesome, I wish you would come here every day! And I cook for you, that is to honor you!"

The old friend sitting next to him interrupted with a smile: "Yunong really has a heart! I ate these dishes without chopped green onion or coriander. This must be for your pickiness."

Another old friend heard the words and said happily: "I really like eating onions, but he got involved!"

Kang Guijie actually tasted it too. These few dishes didn't even have chopped green onion. In terms of taste, there wasn't even a scallion flavor at all.

But these dishes, under normal circumstances, definitely need to use chopped green onion when cooking.

It can only be that Liu Yunong knew his taste and didn't let it go on purpose.

Kang Guijie's heart warmed up. This kind of treatment was only available when Liu Yunong's father was alive, and his family used to be guests. Liu Yunong's father would pay special attention to this matter when he was cooking.

They have been good friends for many years, and they know each other very well about each other's eating habits.

Unexpectedly, Liu Yunong was also so intentional.

As Kang Guijie thought about it, he felt more and more touched, and he pulled Liu Yunong to chat enthusiastically again.

Liu Yunong saw that the three of them hadn't finished their meal and had just drunk half of their wine, so after chatting with them with a wink, they excused the kitchen to be too busy and retired.

They have all walked out of the box door, and they can still hear the faint praise for her coming from behind: "Yunong really has a heart!"

"This dish is really good!"

"Alas, the waves behind the Yangtze River drive the waves ahead"

When Liu Yunong left, his steps were brisk, and he also secretly praised Fu Yu in his heart.

This kid is really capable, he actually observed Kang Guijie's eating preferences, and he was very accurate!

Liu Yunong went back to the back kitchen full of emotion.

Before Wang Yulong could speak, Liu Zhangpeng rushed to ask, "Boss, how is Kitchen Kang doing? Are you satisfied with today's dinner?"

Liu Yunong nodded, and said truthfully: "Chef Kang is very satisfied! I praise the chef in our shop for his skillful skills, authentic cooking, and very accurate grasp of his taste preferences."

Thinking of something, Liu Yunong couldn't help laughing and said: "Besides, the oil-consuming white jade mushroom was eaten clean. I went over to have a look, okay, there isn't even a single one left."

When she said that, several people in the back kitchen couldn't help laughing.

Liu Zhangpeng's heart that had been hanging high finally fell to the ground, his mood relaxed, and he spoke more casually.

"The main reason is that you are amazing, boss! If you didn't know Kang's food preferences, you wouldn't be able to order the noodles so well."

Speaking of this matter, Liu Yunong hurriedly said: "This matter is really not my fault, I also heard it from others."

"Originally, I also wanted to find an opportunity to chat with you!"

"In the past, we only focused on researching the dishes, grasping the quality of the ingredients, and controlling the service attitude. In fact, we ignored a very crucial point, and forgot to observe and understand the preferences of customers."

"Like today's incident, it was just to say hello when eating in Kang's kitchen. How can people accurately judge Kang's food preferences by observing Kang's dining situation?"

"And what about you? Can you accurately judge a customer's dietary preferences only through the customer's dining situation under the communication and inquiries of different customers?"

After Liu Yunong finished speaking, everyone present fell silent.

After the silence, they couldn't help becoming curious again.

You can judge the customer's dietary preferences just by the dining situation, so you must be with you to observe it.

Just saying hello will do the trick.

Who is the bully?