Food Circle Plug-in Emperor

  Chapter 660 There must be my teacher

   Watching the two old men prepare to leave after ordering.

  Yu Han hurried forward to talk to her.

   "Mr., I heard that the few dishes you ordered just now don't seem to be in the recipes, right?"

   The short old man looked at Yu Han and recognized the young man who was in front of him just now.

  So nodded: "Well, they are all old cuisines."

  The old man came to the store today, just to taste the special dishes in the store, and he was thinking about eating two authentic old dishes.

   What's more, he was accompanied by his old friend who had a deep relationship with him.

  He is quite like the smoke and fire of the old Bei'an, very poor, and he doesn't have the air that old people are willing to preach.

  He is good at talking and straightforward, but he doesn't make people feel ink stains, and he is familiar with everyone, and he can get the other party in with a few sentences.

  So, Yu Han intends to inquire about the special classic dishes in the store.

  The old man cooperated and introduced the dishes he ordered.

The short old man asked: "Have you heard of river eel stewed in wine? Have you ever eaten river eel? Have you ever eaten it? Grilled, fried, have you ever eaten stewed in wine? Tsk tsk, if you have eaten this, it is called a three The moon does not know the taste of fish!"

   "Let me tell you, the most authentic way to eat fish is to stew it in wine besides steaming it! Especially this river eel, after stewing in wine, the taste is simply amazing!"

  Yu Han's heart skipped a beat when he heard this.

  The tall old man stood aside and said, "That's right, I like all the dishes you ordered, especially the millet river crab. It's more delicious than any seafood porridge, and it's also nourishing!"

  The short old man showed his belly shyly, pretending to be an expert: "However, the river eel stewed in wine is not the best food here."

  The tall old man agreed: "Qianlima's rich stewed eel gelatin uses authentic oily eel gelatin."

  Yu Han was stunned: "Old man, what do you mean?"

   The tall old man tilted his head and glanced at the short old man, who suddenly smiled.

  The old man then explained to Han with joy: "This oily eel gelatin is cooked by soaking eel in hot oil. The general shop will not cook it for you. This hot oil soaking will test the skill of the chef!"

   "There are also fat meatballs. Only master chefs like those in the back kitchen know what kind of vegetables are used for these meatballs and how they are made."

Speaking of this matter, the tall old man couldn't help but interjected: "To be honest, the Facai **** made by Maxima are somewhat different in taste. I remember when I was young, I ate Fa Cai stewed eel Vegetable **** inside the glue, they were sold out as soon as they were put on the table.”

   "Vegetable **** are more delicious and fragrant than eel glue!"

Yu Han fooled the two old men so much that their mouths were full of laughter, and they kept asking: "Old man, is this dish really so delicious? Is the spicy crayfish from their store still delicious? There are also improved big ones. Harvest Stewed Vegetables, better than this?"

  The smile on the old man's lips deepened, and he said cheerfully: "That's for sure, let me tell you, when will this dish be the most authentic and delicious!"

   After the two old men finished speaking, they followed the waiter who had been waiting for a long time to the box.

  Yu Han's heart was moved, and he turned to the orderer and said, "I don't want what I ordered before. Just give me the same order as the table they ordered just now."

  The orderer was already prepared, so he hurriedly searched and placed the order.

  After Yu Han finished explaining, he thought of something, and asked again: "By the way, is there a chef named Fu in your back kitchen?"

  The orderer hurriedly introduced: "Yes, there is a chef in the back kitchen whose surname is Fu, and his name is Fu Yu. He is very skilled in cooking."

   Then match up.

  Yu Han specially instructed: "I will also let Chef Fu do this order, please make a note for me, so don't make any mistakes."

  The waiter nodded: "Don't worry."

   Afterwards, the order was placed directly on Fu Yu's head.

  During meal time, the back kitchen was busy.

  Fu Yu finally escaped from the baking area, and was trapped in the red case area to pick up orders.

  The orderer came trotting all the way to the back kitchen to deliver the order.

   "Fuchu, a regular customer order list!"

   Fu Yu nodded and reached out to take it: "Oh, what about the big one and the small one?"

  The orderer hurriedly said: "Xiao Xi Nian, the customer is an unfamiliar face, I don't know if he was introduced by someone, but the dishes ordered are all old-fashioned dishes, which are not on the menu."

   Speaking of this, the orderer continued: "However, listening to them, they seem to be regular customers in the store, but they haven't been here in the past two years."

  Fu Yu was looking at the dishes on the order list, when the orderer suddenly said: "By the way, when I came over just now, I heard that a customer next to me seemed to have ordered the same noodles!"

   "Those two old men ordered your order directly, and it must be recommended by someone."

   After all, the old man said it himself, he hasn't eaten in the restaurant in the past two years, and Fu Yu's working experience is just over a year.

   Fu Yu nodded, and carefully looked at the dishes on the order list.

  Wine stewed river eel, fresh mushroom fish eggs, distiller's lees field fish, fat stewed eel gelatin, and a serving of millet river crab.

   Four dishes and one staple food.

   It is indeed a small rice noodles.

   It's just that Fu Yu has never heard of this dish, let alone on the recipe.

  As for these dishes, since they can be ordered, it means that they have indeed been sold, but they should have been taken off the shelves in the past two years, and there are too few people ordering them.

  The menu was changed twice in succession in the store, and this dish was eliminated.

   Now, the old customers think of it and order again.

  After Fu Yu understood it, he felt that these dishes were very similar to the existing dishes in the store.

But

  The names of the dishes ordered by customers are different, which means that the cooking methods are different.

   It is also possible that what is reserved now is the improved and innovative dishes.

  After all, the taste of the improved dishes will be more in line with the dining habits and preferences of modern people.

   Zhang Jinyu followed beside him, couldn't help stretching his head to look at the menu, and was also taken aback.

  What are you ordering here?

  Is there such a dish in the store?

   "Fu Chu, what should I do?"

  Years ago, the store was on holiday, and all the kitchen staff were on shifts.

  Because time is tight and the end of the year is approaching, the number of rest personnel is based on two people taking a rest every day.

  Fu Yu was ranked yesterday, and today it is Zhao Meng's turn.

  We all know that after this schedule, there will be no rest until the first day of the new year, so everyone is looking forward to it.

   Fu Yu looked at the order list, thought for a moment, and pasted the list on the kitchen wall, and decided to check the classic old-flavored recipes first to confirm the cooking methods of these dishes.

   Then call Zhao Meng and inquire carefully. If there is a slight discrepancy between the two, follow the cooking method in the store.

  So he said to Zhang Jinyu, "Clean up the kitchen table first, and I'll take a look here and contact Chef Zhao."

  Zhang Jinyu nodded, turned around and got busy.

  Fu Yu took out his mobile phone, avoided it, secretly called up the classic old-flavored recipes, and searched.

   Fortunately, these dishes can be found, and the cooking methods are also very complete.

  However, this wine stewed, eel stewed with lees, seems to have similar ingredients, and the cooking methods are not the same.

  Using wine to make dishes, Fu Yu really hasn't had much exposure to this aspect of cooking operations.

  But right now, he suddenly received this order.

   What does this mean?

  Fu Yu's thoughts turned, thinking of the daily task he received in the morning.

   It seems that this is to teach him new cooking skills again?

   Fu Yu cheered up immediately.

  He looked through the cooking methods of several dishes one by one.

  Because the operation steps are detailed, it doesn't seem difficult.

  These dishes are special, and they are rarely seen.

  Fu Yu Next, he began to learn the cooking methods one by one, carefully remembering the difficulties and key points of each step of the detailed operation.

  For him, it is not difficult to cook according to the recipe now.

  What he lacks is rich cooking experience and knowledge and understanding of various dishes.

   To put it bluntly, the contact surface is still too narrow.

  Cook one dish, all kinds of dishes, there are countless kinds of dishes.

  If you want to learn all of them, what you need is long-term learning and accumulation.

   After memorizing all the cooking methods of several dishes in detail, Fu Yu felt that he had been exposed to a new cooking method.

  The theory is mastered, what is lacking now is practice.

  However, Fu Yu was not in a hurry to go back to cooking, but called Zhao Meng first.

  After all, who can guarantee that the cooking methods of the dishes in the classic old taste recipes are consistent with the special dishes of Maxima?

  Different chefs often have their own tastes.

   Zhao Meng was obviously taken aback when he received the call.

   "This dish is authentic!"

   Hearing from Fu Yu that the customers who came were two old men, Zhao Meng said again: "Then they must be old customers in the store. This dish has been off the shelf for many years. If I hadn't eaten it before, I wouldn't be able to order it at all."

Zhao Meng explained the cooking methods of several dishes in detail, and said casually: "This dish used to be ordered by Lao Gu, but I have also cooked it, but not many times, and the experience is definitely not as rich as him. It is really not possible, I greeted him and let him forget the two orders."

   In normal times, Fu Yu might just agree, after all, he is not short of the commission money for that table now.

  But now, not to mention that the customer placed the order on his head deliberately, just with this daily task to follow, it is impossible for him to easily give up any order.

  The world is impermanent, who knows if this order is rejected, will there be any butterfly effect?

  However, Zhao Meng's suggestion is very reliable.

   After all, Zhao Meng's cooking skills have always been stir-frying and frying.

   And cooking skills like stewing are Gu Yunwu's specialty.

   It's just that it's impossible to make an order, but it's still very feasible to ask for advice with an open mind.

  Fu Yu hung up the phone and returned to the kitchen counter. He first ordered Zhang Jinyu to prepare the dishes, and then went around to ask Gu Yunwu for advice.

   "Chef Gu, I have received an order from a regular customer here, can you take a look at it for me?"

  Gu Yunwu was slightly taken aback when he heard this.

  He looked at Fu Yu in surprise, and asked himself for advice?

   When it comes to how he feels about Fu Yu, Gu Yunwu inevitably has mixed feelings.

   It is very common that there is a gap between people.

   But such a large gap is relatively rare.

  Fu Yu's progress in cooking is obvious to all.

   All kinds of cooking skills are mastered very skillfully.

  Standing in front of the kitchen counter and casually showing a hand, it is not a skill operation that ordinary chefs can master.

  Even when Gu Yunwu accidentally saw Fu Yu's cooking operations, he often felt from the bottom of his heart that he, the former wave, had been photographed on the beach long ago.

   Fu Yu's culinary skills may have surpassed his own. As for how much better, it's a matter.

  Do not want to!

  Gu Yunwu took the order and glanced at it, feeling a little surprised.

   Good guy!

   This dish is of a high level!

  These dishes are all the best-selling dishes in the past. They were once all the rage and have been popular for a while.

  However, the rise and fall of all things is generally reversed.

  The so-called popularity is short-lived.

   After a few years of prosperity, people are tired of eating, and no one thinks about this bite anymore.

  Combined with the age, people who know this mouthful are old and don't usually go to restaurants, so these old-fashioned dishes are gradually left out of the cold until they are removed from the menu.

  Gu Yunwu carefully looked at the menu.

  After reading it, he frowned slightly: "These few dishes are not difficult to make, but they are still a test of cooking skills."

   "You haven't cooked this dish before, but now you just listen to my dictation and want to make it directly. It may be a bit laborious."

   Upon hearing this, Fu Yu hurriedly said, "Chef Gu, can you guide me a little?"

  Gu Yunwu couldn't help but look at Fu Yu more after hearing the words.

   This kid is quite courageous!

  I want to take orders for dishes that I have never cooked before.

   That's all.

  Anyway, it's none of your business.

  He said so much, he didn't want to listen, and when he messed up in the end, it had nothing to do with him.

  Gu Yunwu has always been tactful in dealing with people.

  Based on Fu Yu's current performance, this kid will definitely be a candidate for the chef's reserve in the future.

  Whether you will become a colleague or your subordinate in the future.

  At this moment, since Fu Yu begged him, there was absolutely no reason to ignore it.

Gu Yunwu replied with a very talkative smile: "Okay, what's the matter, but I'm a little busy right now, so I can only talk to you about the cooking method. Listen carefully, if you don't understand anything, just ask .”

  Fu Yu couldn't wait for it, so he hurriedly nodded his thanks, and followed Gu Yunwu, listening to him explain the cooking methods of these dishes in detail.

  In fact, the method of cooking is always the same. When cooking, it varies from person to person, and there are slight differences because of different personal habits.

  Then there are different levels of mastery and specific comprehension of cooking details.

  Gu Yunwu is eloquent and eloquent. If he wants to guide someone, he can explain the details of cooking in great detail, making it easy for people to understand.

   After all, it is the business of the store, and everyone is the back kitchen staff, and everyone is prosperous, and everyone is hurt.

   Gu Yunwu wanted to show his favor to Fu Yu again, so he guided him very carefully.

  Fu Yu carefully wrote down Gu Yunwu's words, and after thanking him, he planned to cook according to what Zhao Meng said before and the tutorial on the classic old-flavored recipes.

   At this time, Gu Yunwu suddenly stopped Fu Yu: "I haven't finished talking yet, why are you so anxious!"

  (end of this chapter)