Food Circle Plug-in Emperor

After hanging up the phone, Fu Yu looked at Liu Yuqing.

Liu Yuqing blushed, and asked softly with erratic eyes: "What's wrong? Who called?"

Fu Yu was also a little embarrassed: "There is something temporary, I have to go now."

Liu Yuqing was taken aback: "Now?"

Fu Yu nodded: "I'm in a hurry."

Liu Yuqing hesitated to speak.

urgent?

No matter how urgent you are, can you be more anxious than kissing?

It was hard to expect it myself.

So angry!

what to do!

And it was a coincidence that the call came!

I always feel that something is weird and not quite right.

But I can't tell exactly what's wrong.

Liu Yuqing stared, and saw that Fu Yu also looked unwilling, so the little bit of complaint in her heart couldn't be contained.

Forget it!

Anyway, the living person is right in front of you, and you can kiss him anytime you want.

Liu Yuqing calmed down, and then said: "Let's go quickly, don't delay the business."

"Is there something going on in the store?"

At this time, it was almost time for dinner.

Fu Yu nodded and reached out to hold Liu Yuqing.

Liu Yuqing's hand was very soft and comfortable to hold.

Fu Yu was a little distracted for a while.

Seeing Fu Yu nodding, Liu Yuqing thought she had guessed right, there must be something in the back kitchen at Maxima, so Fu Yu was in a hurry to go back.

After all, Fu Yu has always regarded Zhao Meng's orders as imperial edicts, and this person is actually very responsible.

"Okay, then let's go, don't delay the business."

The two hurried down the mountain and out of the park.

Standing at the gate of the park.

Fu Yu was a little embarrassed.

Maxima is located in the south, and Shangshi Private Kitchen Restaurant is located in the north.

From the south to the north, it is impossible to take a taxi.

Just at this moment, a taxi drove up.

Fu Yu hurriedly stopped the taxi, and when the taxi stopped, Fu Yu opened the door.

Liu Yuqing got into the car and deliberately moved inside.

Unexpectedly, Fu Yu didn't get in the car, but told the driver the address of Liu Yuqing's residence.

Liu Yuqing was surprised and said, "Aren't you going with me?"

Fu Yu shook his head: "If it's not on the way, you go first, and I'll stop another car."

Liu Yuqing stared blankly at Fu Yu closing the car door.

Not on the way?

Didn't you want to go back to Maxima?

Where is that going?

Liu Yuqing lay on the rear window of the car, watching as Fu Yu stopped another taxi and got into it, and then the taxi turned around and drove in the opposite direction.

She took out her mobile phone and wanted to send Fu Yu a message, asking where Fu Yu was going.

However, after pressing a line of words, it was never sent out.

Fu Yu said that he had to be busy, and it was not good to chase after him to find out the bottom line.

This is not together yet, and he is like this, Fu Yu will definitely feel restricted and not free.

Not all say that when two people are together, they need to give each other a certain amount of freedom in order to have a long-lasting relationship.

She wanted to be with this man only because she wanted to marry and live with Fu Yu.

Thinking of it this way, my ears suddenly felt hot, and my heart became much more open.

She believed in Fu Yu's character.

Since Fu Yu said that he has something to do, it must be something.

On Fu Yu's side, he hurriedly stopped a taxi, and as soon as he sat down firmly, he called Liu Yunong's side first.

"Master, I just got on the bus here, and there will be another forty minutes, no, half an hour, it will be almost there."

Liu Yunong answered the phone, and after hearing Fu Yu finished speaking, he let out a long sigh of relief, and then replied, "Okay, don't worry, pay attention to safety on the road."

After hanging up the phone, Liu Yunong's face tensed all afternoon, finally calmed down a little.

Wang Yulong glanced at it, leaned over and asked, "Boss, is something wrong?"

Liu Yunong arrived at the store a little late today, and from the moment he entered the door, he pulled a face, with an expression of the sky falling.

The people in the shop were panicked, and they didn't dare to breathe.

Liu Yunong was in a better mood, and the expression on his face also eased.

"Oh, it's nothing. I was just thinking that I'm going to have Dongpo meat for the state banquet today? I just wanted to call Xiaofu back and let him follow suit."

When Wang Yulong heard this, he was a little surprised.

Want to teach Fu Yu how to cook Dongpo meat for a state banquet?

You must know that this dish is a unique dish in their shop.

Only master chefs like them who have served in the store for decades have the opportunity to learn cooking methods and specific seasoning ratios.

Now, Liu Yunong wants to teach Fu Yu how to cook this dish?

This is preparing to train Fu Yu as a successor?

He really devoted himself to leading his disciples.

Wang Yulong looked at Liu Yunong and thought a lot for a while

Ai Houkuan was promoted.

The former old leader, Wang Qingyu, was going to be promoted, and he was listed in the nominations for the vacated position.

This morning, everyone sent off the old director of the office, and everyone in the office building was called out.

Take pictures together and take pictures with each other.

The old director has done a good job and has a lot of contacts in the family. This time, the person who came down to pick him up was his old friend Xiao Peng.

Xiao Peng has a high position, no airs, and a very interesting person.

This time, he came down with the staff of the provincial department and the driver in his private name.

Bei'an is his hometown, and there are many things to arrange when he comes back this time.

There are people from above, and several leaders from the city will accompany them.

As the newly appointed Ai Houkuan, the pressure is not insignificant.

The first is the farewell banquet in the evening.

From the location to the dishes, everything has to be finalized one by one.

Fortunately, there are not many leaders eating.

A total of five people came from above, including him, six people.

Ai Houkuan was very busy.

After finally waiting for everyone else to finish speaking to the old leader, they came over.

He gave Wang Qingyu two boxes of tea.

It was brought back with the help of relatives in his family. The authentic Maojian was very fine.

After giving the things, Ai Houkuan didn't know what to say.

Wang Qingyu, the old director of the office, looked at Ai Houkuan and sighed inwardly.

In fact, Ai Houkuan is not very suitable to take over this position.

He promoted him only because he had himself in his eyes.

In terms of caring, Ai Houkuan is caring after working together for the past few years.

He has a lot of love for the other party, and the relationship is indeed good.

But this time the recommendation was just a matter of favor. He nominated two people in total, but Ai Houkuan just passed it by.

It went smoothly.

From top to bottom, there was not a single voice of opposition.

Even Wang Qingyu was very surprised by this result.

But after thinking about it, Ai Houkuan is a diligent person, he doesn't like to talk, and he does practical things.

After so many years, if I can coax myself so happy and satisfied, other people will naturally do the same.

After figuring this out, Wang Qingyu couldn't help but pay more attention to Ai Houkuan.

He patted Ai Houkuan on the shoulder, ordered a few words, and told his friend Xiao Peng that he had a bad stomach.

He also explained the location of the dinner party in the evening.

"We have few people, so it's easy to arrange. At night, you drive, don't take the driver."

Ai Houkuan hurriedly nodded and agreed: "Okay, I'll listen to you."

Wang Qingyu said again: "Originally, in fact, it's fine to serve in our cafeteria, but Xiao Peng came back from the provincial capital this time, and tonight's meal can be regarded as a welcome for him. It's not so good to book a cafeteria."

When Ai Houkuan heard this, he quickly suggested: "Then how about we entertain the leaders to eat local specialties?"

Wang Qingyu asked: "Which one?"

Ai Houkuan said: "If you want to talk about an authentic old restaurant, it must be Maxima. If not, go to the Four Seas Banquet. Their lamb and scorpion pot is also a local specialty."

Wang Qingyu shook his head and pointed out: "No, Chollima is a seafood restaurant. The prices of the dishes there are too high and the ostentation is too big, so it's not suitable."

"Four Seas Banquet, the dishes are not good. After all, you are the leader, how can you let him eat meat in the same pot as you?"

When Ai Kuanhou heard this, he realized that the arrangement was indeed not proper.

So he asked earnestly, "Then where should we arrange it?"

Wang Qingyu thought for a while, and said: "It's really not possible, let's arrange to go to Shangshi's private restaurant?"

Ai Houkuan had really been there.

Shangshi private kitchen restaurant is quite famous, the dishes are good, and it is a unique private kitchen.

And the most important point is that the store is very low-key.

Suitable for entertaining leaders.

Ai Houkuan nodded quickly: "Okay, then I will book their house, and I will contact them now to book a location."

Wang Qingyu explained: "Don't forget to ask about today's menu first."

At Shangshi's private restaurant, the dishes change every day, and what kind of dishes you can eat depends entirely on luck.

Know what dishes are served today in advance, so you can make up your mind later, what wine to pair with, and how to entertain.

Ai Houkuan hurried to make a call.

After returning, give the recipe to Wang Qingyu.

Wang Qingyu looked at it and nodded: "Okay, let's arrange it like this."

Then he instructed Ai Houkuan on how to arrange the seats of the leaders when he will work in the future and encounter activities, and who is responsible for purchasing things in the office.

Wang Qingyu talked for a while, then sighed: "Forget it."

After finishing speaking, he took out a work log and pointed to it: "You just follow the instructions here. How much is the entertainment fee, who to ask for approval, and which department to reimburse first, all according to the established rules..."

After finishing speaking, he patted Ai Houkuan on the shoulder: "Xiao Ai, I will teach you up to this point."

After finishing speaking, Ai Houkuan almost wiped his tears.

There is no way to express the surging gratitude, and I firmly remember the old leader's cultivation grace in my heart.

Fu Yu took a taxi here and hurried to Shangshi's private restaurant.

As soon as he entered the back kitchen, he happened to hear Liu Zhangpeng gossiping with Xiaogong.

"The people haven't arrived yet. It is said that the banquet is scheduled to start at 6:30 in the evening. Chef Liu, is it really the leaders of the city who are here?"

Liu Zhangpeng nodded: "Well, that's what I said when I ordered the meal. Let us help prepare the private room."

"Who is here?" Xiaogong was very curious. When he mentioned the leaders of the city, he felt that this was a big shot coming.

Liu Zhangpeng said casually: "Who cares, we can't see him. If we do, can you recognize which official it is?"

Xiao Gong thought about it, he smiled and leaned over to help.

Turning around, Liu Zhangpeng saw Fu Yu coming, and hurriedly greeted with a smile, "Xiao Fu, here we come!"

Everyone in the back kitchen knew that the boss made a special call to call Fu Yu back and let him learn how to cook secret dishes.

So Qi Qigao glanced at Fu Yu with a special wink.

Fu Yu also felt that everyone was very warm and polite to him today.

That kind of politeness is different from the intimacy in the past, with a very metaphorical flattery.

Fu Yu was still a little surprised, but he now had a bit of a city, so he didn't ask if he didn't understand.

It is a good thing that others are willing to show kindness to oneself.

As for the reason, it will be clear sooner or later.

After all, there has never been an impenetrable wall in this world.

Among all the people, Liu Yunong was the happiest to see Fu Yu.

Even Wang Yulong could tell that Liu Yunong's face, which had been gloomy all afternoon, completely eased.

After Fu Yu greeted everyone, he moved to Liu Yunong's side, smiled and asked, "Master, what am I going to do?"

Liu Yunong is not in a hurry now.

She glanced at the preparations at hand and said, "You can help me today, just cook Dongpo pork for the state banquet, and let Chef Wang and Chef Liu take care of the rest of the dishes."

With that said, she handed the menu to Fu Yu.

Fu Yu read them one by one.

I know the dishes I know.

I didn't know the dishes, so I asked carefully about the general method of the dishes.

Seeing this, Fu Yu couldn't help being a little surprised. Among the ten dishes today, there were seven semi-finished dishes and one soup.

This is the mode of arranging dishes that is usually used when the two chefs in the back kitchen take turns to rest.

Today, the back kitchen staff is very complete, so the arrangement can only be because the two freshly made dishes require a lot of energy and time to cook.

In addition to Dongpo pork for the state banquet, there is also a crispy yellow vegetable.

Crispy yellow vegetables must be cooked and eaten now. Although the method is a bit troublesome, it is very easy for a chef like Wang Yulong to make this dish.

Thinking of this, Fu Yu couldn't help but began to look forward to the cooking of Dongpo meat at the state banquet.

Fu Yu can cook Dongpo pork.

This dish was really not learned by Zhao Meng at Qianlima, but practiced by the flowing water table in the music restaurant.

The cooking method of Dongpo meat varies from place to place, and the taste is closer to the dietary preferences of the local people. There are some differences in the ratio of sugar and salt.

But no matter how it is made, the main ingredient must be pork, the meat is fragrant and glutinous, fat but not greasy.

The ingredients Liu Yunong asked Xiaogong to prepare were square pieces of pork about two inches in size, half of which were fat meat and half were lean meat.

"This is pure domestic pork that I bought from the countryside. I grew it by feeding beans. You will know it when you taste it later."

"The quality of this meat is the best I have ever seen in the local area. Their pigs are well raised. I have already signed a long-term contract with them, and I will buy pork from him in the future."

This way of buying goods is also connected by others.

Liu Yunong is not a local, he is not familiar with the situation here, and his network is not wide enough.

However, she did know two friends who were from Bei'an. If she needed anything, she could just make a phone call and the other party would help.

In the circle, with Liu Yuqing's position, she was no longer the one who took the initiative to make friends.

It's that other people are chasing after her and want to associate with her.

Help each other and benefit each other.

Fu Yu reached out and touched the pork, agreeing with Liu Yunong's statement.

This pork is indeed very good and fresh, especially suitable for Dongpo pork.

Good dishes, good taste, and the basis of cooking are good ingredients.