Food Circle Plug-in Emperor

Fu Yu stood in front of the kitchen counter and started his own cooking operation!

And the attention of the others in the back kitchen was also focused on him.

Fu Yu's knife skills are the highlight in the cooking operation!

After all, every time Fu Yu chops vegetables, both the technique and the speed of the knife are very superb.

Fu Yu divided the appropriate amount of cooked ham into two.

Cut half into end and half into plum petals.

Fu Yu has a characteristic of cutting flowers. Others use flower knives, but he is better and directly uses a kitchen knife.

But the chopper, which feels bulky in the hand, became light and flexible in his hands.

When the tip of the knife turned and pressed everything, half a petal took shape, and after a few back and forth, a delicately shaped ham and plum blossom appeared on the chopping board.

People watching are amazed!

Fu Yu carefully placed the cut ham and plum blossoms on the side plate, and began to cut them one by one.

Wang Yulong reminded Liu Zhangpeng in a low voice: "When you cut the pork tenderloin later, pay attention to how he cuts the knife."

Liu Zhangpeng cheered up immediately, looking forward to it even more.

When Wang Yulong told Liu Zhangpeng to pay attention to Fu Yu's cutting technique, he didn't mention it casually.

Rather, through this period of contact and observation, he discovered that Fu Yu is very perceptive in cutting, and has his own ideas in the choice of cutting techniques.

To be honest, cutting is one of Fu Yu's best culinary skills, from knife handling to straight cutting and oblique chopping, to various fancy knife techniques.

Fu Yu is very proficient in all cutting operations.

After all, in addition to his advanced knife skills, he also has an overall increase of 20% in knife speed, cutting accuracy, and hand speed.

It can be said that Fu Yu's knife skills have now reached the point of perfection, and when using knife skills, he is no longer just cutting.

Instead, comprehensive thinking has been carried out throughout the process.

Which knife method is more suitable for cutting a certain food, and how to cut it can achieve better results.

Often at the beginning of the knife, the final product effect and the influence of the cooking operation on the shape have been considered, and how to adjust and improve it.

Therefore, when Fu Yu is cutting, although his movements seem to be very ordinary, but if you observe carefully, you will find that each of his movements actually has a unique concept.

Instead of blindly referring to the experience left by the predecessors to cut, but made my own choice.

This approach really made Wang Yulong's eyes shine.

So when he saw that Fu Yu was about to use his knife skills, he hurriedly asked his apprentice Liu Zhangpeng to watch carefully from the side.

This is to remind Liu Zhangpeng, hoping that through Fu Yu's operation, Liu Zhangpeng can get some inspiration and touch deeper things.

for example

Clever use of knives.

When cutting the same dish, what kind of knife method is suitable for what kind of cooking.

This is a question of great research value.

As for why Fu Yu was able to possess such superb knife skills at such a young age, he would still think about these deeper things.

Wang Yulong felt very understandable.

Because of this matter, the only reasonable explanation is talent.

Maybe Fu Yu didn't realize what his current actions meant?

If Fu Yu knew what Wang Yulong was thinking, he would definitely feel a little speechless.

Because when he cuts the knife, every movement is slowly accumulated and summarized through the countless cooking experience repeated in the teaching practice classroom.

To be honest, just relying on his time studying in the teaching practice class, not to mention Liu Zhangpeng, even Wang Yulong may not have as long as his cooking time.

Fu Yu focused on the cooking operations of his subordinates and ignored the things around him.

He cuts the tenderloin into holly leaf-shaped pieces measuring 6.6 centimeters long, 3.3 centimeters wide and 0.7 centimeters thick.

This perfect size is marked in the classic old taste recipe, which is exactly the same as the recipe given by Liu Yunong.

It can be seen that it is the most perfect slicing standard obtained after painstaking research and attempts by several veteran chefs.

Fu Yu enforced it very strictly.

In the eyes of others, he is holding a knife in his right hand, and he is nimbly and quickly cutting up the pork tenderloin.

Even if you don't need to measure it, you can see it with your naked eyes. All the cut meat slices, no matter the size or thickness, are as if they were engraved in the same mold, without any difference.

The whole operation is flawless!

Perfect!

Fantastic!

Fu Yu's method of slicing meat made the three closest onlookers dumbfounded.

Liu Zhangpeng shut himself up on the spot.

Because of Fu Yu's saber technique, let alone comparing it with him, he might not be too shy compared to his master Wang Yulong.

Fu Yu is very assertive in the choice of knife technique, coupled with the angle and technique of the knife, and the speed of the knife, this stack of holly leaf-shaped meat slices is simply a perfect demonstration of the teaching version.

And Liu Yunong's eyes widened, his face full of disbelief.

You must know that one of the difficulties in the cooking process of this hibiscus meat is the cutting of ingredients.

In particular, sliced ​​meat is more difficult to cut than other ingredients. There is never a constant standard for the strength and angle of the knife, and it is all up to the cutter to control it at will.

Without certain experience in cutting practice, it is difficult to improve!

But the cutting made by Fu Yu just now is really amazing

After Wang Yulong saw it, he just sighed a little.

He has long discovered that Fu Yu's knife skills are very good.

So I never thought that the cutting of this dish would become a difficult point.

But what Fu Yu completed was too perfect.

And now.

Fu Yu's cooking operation has just begun.

The sliced ​​meat is soaked with salt, monosodium glutamate and chili sauce, and placed flat in a bamboo basket to dry.

Peel off the film of pork suet, and cut into 25 pieces evenly.

At this time, Fu Yu's knife skills were fully displayed.

Cross-cut, side-cut, lard suet is like a grain of dice, with the same size and sharp edges and corners.

Looking at Fu Yu's smooth cutting operation, Liu Zhangpeng only had one feeling at this time.

It is once again completely doubting life.

He has carefully looked at Fu Yu's handsome face more than once.

The person is still the same person!

That's right!

But how did this saber technique obviously improve again?

If you think about it carefully, it seems that when you first came here, you haven't reached the level of the current sword skills, right?

No, it was because he didn't focus on observing Fu Yu's cooking operations at the beginning.

When he realized that Fu Yu's cooking skills were superb, Fu Yu had already started to learn how to cook Liu's family dishes.

Thinking about it this way, he really didn't have much impression of Fu Yu's sword skills back then.

However, it seems that since he started paying attention to Fu Yu, every cooking operation he does is perfect.

If at the beginning, he still felt that Fu Yu's level was almost the same as his own, then now he has to admit that Fu Yu is actually doing much better than himself.