Food Circle Plug-in Emperor

The staff in the front office were very polite to Fu Yu.

Everyone knows that he is the boss's direct disciple, and he usually carries it in one hand and teaches cooking skills in person.

Because of this relationship, everyone took good care of Fu Yu.

Of course.

In addition, because of Fu Yu's gentle personality and easy to get along with, and he is very handsome, he left a very good impression on everyone.

Everyone in the world has a heart for beauty.

Good-looking, good-looking, and sometimes especially advantageous in terms of interpersonal communication.

Fu Yu took the order list and glanced at the dishes, and finally fixed his gaze on the name of one of the dishes.

Hibiscus meat?

The name is really sweet enough, but I don't know how this dish is made.

Fu Yu flipped through the classic recipes with great interest.

As a result, after looking at it, I was surprised to find that this hibiscus meat was listed as one of the top ten most difficult dishes.

Now, Fu Yu suddenly became interested, and he carefully studied the cooking method of this dish.

Listening quietly and earnestly to his master Wang Yulong, Liu Zhangpeng couldn't help thinking about the cooking video he just watched.

He has always known that Fu Yu is a very good newcomer in the industry, talented, quick to learn, hardworking and hardworking.

But this time, he suddenly realized his own shortcomings!

For an excellent chef, the only way to go is the word "boil".

If you can endure it, you will stand out, if you can't endure it, you will be out.

It's that simple.

To become a qualified chef, cooking is only superficial, the key is to have comprehension ability.

To know the principle behind every dish.

Basic cooking skills must be mastered.

After all, unique cooking techniques are the key to making perfect dishes.

As for having superb knife skills, that is the minimum requirement.

"Knife craftsmanship" is just a broad term. National cuisine pays attention to "complete color, fragrance and taste". In addition to taste, shape is very important.

For a chef who can't even cut vegetables well, then the chef should just stop doing it.

And it's not enough to have knife skills, but also have a deep understanding of seasonings.

Good cooks use seasonings just right, poor cooks misplace them.

Being able to use various seasonings properly is a standard for a successful chef.

Only with the above points.

The chef's road will become wider and wider, and the better it is.

Liu Zhangpeng is a lucky person, at least he survived the word "boil" and successfully got the opportunity to learn how to cook from a master.

And in the long process of learning how to cook, he broke through himself in cooking operation skills time and time again.

In fact, every transcendence is a transformation of the self.

At this moment, Liu Zhangpeng was in a meeting, recalling the cooking operation in the previous video, feeling very moved!

What he was amazed at was not only the display of Fu Yu's superb cooking skills.

And his courage and decisiveness when he dared to directly challenge the most difficult cooking operation in the competition!

When ordinary people participate in competitions, they often choose to win while maintaining stability.

But Fu Yu is very adventurous.

The two dishes he cooked, any one of them, were highly difficult operations that people repeatedly praised.

The more I think about it, the more excited Liu Zhangpeng is, and the more I think about it, the more excited Liu Zhangpeng is!

He already had a very good impression of Fu Yu, and he intends to make Fu Yu his friend.

After this time, he made up his mind that he must become very good friends with Fu Yu.

Liu Zhangpeng has a premonition!

By making friends with Fu Yu, I will definitely benefit a lot in the future.

The more he thought about it, the more excited Liu Zhangpeng was.

The two small workers, Yan Qingsheng and Cheng Shui, stood aside and were a little surprised when they heard Wang Yulong's words.

They are different from Liu Zhangpeng.

Although they have learned how to cook for several years, they are always stuck in the back kitchen of the hotel, practicing chopping, preparing dishes, and doing heavy oil work.

The contacts are only a few people around me, and I haven't seen any big world.

Therefore, Fu Yu's cooking operation in the chef competition directly shocked them.

Fu Yu's level in the hearts of Yan Qingsheng and Cheng Shui was infinitely high, and he almost became their idol.

Although there was no verbal communication between the two, at this moment, they had the same idea very tacitly.

In the future, we must find opportunities to get closer and communicate with Fu Yu more.

This person is likely to become a life mentor who will change his life in the future.

After Wang Yulong finished his earnest and persuasive words, the weekly meeting ended.

The originally scheduled fifteen-minute meeting was unexpectedly delayed to half an hour.

Wang Yulong shook his head. During the delay, he had already rushed out of work early in the morning.

The dishes on the order list today are basically semi-finished dishes, which can be served after reprocessing.

There is only one dish of hibiscus meat, which was specially added by the boss Liu Yunong. Originally, he thought that the cooking of this dish would be time-consuming and labor-intensive, so he compressed the cooking time.

Unexpectedly, it gave him a chance to hold a weekly meeting and raise some people under his command.

After the meeting, Wang Yulong looked at the people under his command and said, "In the future, you should also practice more basic skills in private. Don't worry about running when you are not steady. The cooking video of this competition is quite researched." It's worth it, you have time to observe it carefully, to see the details of the knife work, and the specific cooking techniques. Alright, let's go to work."

Everyone responded and dispersed.

Fu Yu saw that the few people in the back kitchen were no longer gathered together, and hurriedly put the order list back to the front desk, greeted them with a smile, and quickly walked into the back kitchen.

Seeing Fu Yu coming, Wang Yulong immediately greeted with a smile: "Xiao Fu, here we come!"

He now treats Yu with love and appreciation from the bottom of his heart.

But all the veteran chefs who have reached his stage are more or less cherishing their talents.

It's a pity that Fu Yu worshiped Liu Yunong's disciples early.

What a pity!

After Fu Yu greeted Wang Yulong, he walked over to his kitchen counter familiarly.

When Liu Zhangpeng saw Fu Yu, his eyes lit up, and he leaned over and whispered, "Xiao Fu, during the meeting today, my master praised you for coming!"

Fu Yu: "."

Knew it.

Although Wang Yulong didn't mention his name in every word, but every word and every word let people know that it was him.

Especially with video as proof.

Liu Zhangpeng inquired with great interest: "You actually know how to make Wensi tofu! Oh, the knife skills you showed are simply amazing!"

"It must have been practiced for many years? Did you start to learn about this dish when you were in school?"

Liu Zhangpeng asked several questions one after another, but Fu Yu didn't know how to explain it.

Just at this time, Liu Yunong also came.

As soon as Liu Yunong entered the back kitchen, he greeted Fu Yu directly: "Xiao Fu, you are here too! Just in time, today I will teach you how to cook a special dish!"