Food Circle Plug-in Emperor

  Liu Yuqing had no choice but to help order a few dishes.

  The order list was handed over to the orderer, and Liu Yuqing waved her hand: "Okay, follow the waiter to the box."

  Wang Kangxu stood still: "I'm here, can't you have a meal with me?"

   Liu Yuqing: "I'm at work!"

  Wang Kangxu: "Then when you get off work, shall we go out to get together at night?"

   Liu Yuqing: "No, are you just this idle?"

  Wang Kangxu shrugged and smiled handsomely: "I will work in Bei'an from now on, and I can come to see you whenever I have time."

   Liu Yuqing: "What do you mean?!"

  Wang Kangxu smiled triumphantly, feeling at ease, and blinked at Liu Yuqing: "I will report to the bureau, and I will come to Bei'an branch for a few days of practice. If all aspects are suitable, I will stay here."

   "It just so happens that my family is in Bei'an. Before, my family insisted on letting me go to the provincial capital, but I didn't want to. This time it just so happens that the sub-bureau has indicators, which can be regarded as a fulfillment for me."

  “.”

   Liu Yuqing almost choked this man.

  Her face was so uncomfortable, she cursed inwardly, shit! No wonder this person has been running here frequently in the last three days!

  This transfer application must not be approved!

  If this allowed Wang Kangxu to take root in Beian, then he would have to haunt him like a piece of candy in the future!

  Wang Kangxu was chasing Liu Yuqing affectionately in the ordering area, chatting away, but there was a sharp-eyed person beside him, who had already spotted him.

   As soon as Fu Yu came around, he saw a good-looking young man next to Liu Yuqing. The two seemed to be very close.

  At this time, the orderer happened to be going to the back kitchen to deliver the order. Fu Yu saw that it was the one ordered by Liu Yuqing, so he reached out and intercepted it.

   "I'm just going back, give it to me."

   Can save a trip, the orderer happily handed the order to Fu Yu: "That's great, thank you Fu Fu!"

   Fu Yu nodded, and when he turned around, he turned his head and glanced at the ordering area.

  Wang Kangxu just came out following Liu Yuqing.

  The two sides hit it off.

  Fu Yu's face was sullen, his eyes swept away from Wang Kangxu's face, he looked straight at Liu Yuqing: "Are there any friends over for dinner?"

  Liu Yuqing said "ah": "Oh, yes."

  Liu Yuqing bit the bullet and introduced: "This is my alumnus, Wang Kangxu."

   "This is the chef of our restaurant, Fu Yu."

  Wang Kangxu shook hands with Fu Yu, and said with a smile: "Speaking of which, we are still half colleagues. My university majored in gastronomy. Now that I graduated, I joined the Food Supervision Bureau."

   Fu Yu nodded, and raised the order list in his hand: "No wonder, I'm pretty good at eating."

Wang Kangxu saw that Fu Yu was Liu Yuqing's colleague, and he was quite handsome, so he deliberately smiled and said, "Xiaoqing helped me to order them. I'm afraid I won't be able to eat the special dishes in the restaurant. I've always heard about the chef's skills of Qianlima." Not bad, this time I came here specially to try it.”

  Fu Yu snorted: "Want to eat some authentic specialties? Then why don't you have a Wensi tofu! Okay, since I'm Xiaoqing's friend, I'll make an exception today and show you my skills."

   Liu Yuqing: "..."

  ... How should I put it this way.

   There was really a flood in front of the door, and the waves reached home.

   Fu Yu turned around and left with the order list.

  Wang Kangxu stared at Fu Yu's tall and straight back, and tentatively asked: "Is this cook familiar with you?

   It's really familiar, Liu Yuqing also stared at Fu Yu's back.

  Suddenly seeing Fu Yu approaching, she couldn't help being overjoyed, and after hearing Fu Yu's response, an unspeakable sense of satisfaction welled up in her heart.

  But she must not be foolish enough to provoke Wang Kangxu to pursue her own affairs.

   It is even more impossible to drag Fu Yu to pretend to be her boyfriend and send Wang Kangxu away.

  If you really want to do this, it is too naive, and it will definitely cause trouble for Fu Yu.

  Thinking of this, Liu Yuqing withdrew her gaze, glanced at Wang Kangxu, who was standing beside her, and couldn't bear it any longer and said, "Okay, you can go to eat quickly, I still have work to do here!"

   After finishing speaking, he turned his head and left, without giving Wang Kangxu the slightest chance to continue pestering.

  Actually, she often sneaks out when there are no takeaway orders, and buys a few cups of milk tea on the side street to share with a few little sisters.

  Sometimes, Fu Yu will be given a cup specially.

  The two of them stayed in the back kitchen, occasionally drinking milk tea and eating some small stoves in the back kitchen.

  Wang Kangxu stretched out his hand to stop Liu Yuqing, and said: "You guys are too busy at work, it's already noon, why don't you take a break?"

   Liu Yuqing glanced at him: "Even if we rest, we still eat in the cafeteria. Don't come here all the time in the future. In fact, the internal price quoted to my employees is not cheaper than dozens of yuan, and it still disturbs my work."

  Wang Kangxu hadn't seen Liu Yuqing for several days, and he really thought about it. He liked the way Liu Yuqing was usually arrogant and didn't pay attention to anything.

   Very attractive, very charming, and a monster in his bones. This kind of person is hard to catch, and he is always thinking about him, and he can't let go of him.

  Especially Liu Yuqing's pretty face, which is very good-looking, with watery peach blossom eyes.

   Now the busiest time for receiving orders is almost over, Xiaogong started to assemble the utensils, and Sun Qingning was busy discussing with Zhang Jiaxin about cooking staff meals.

  Fu Yu could have finished the list at hand and take a break from the meeting, but at this point, how could Fu Yu rest assured to hand over the list to others.

  He directly attributed the order to his own name, and started cooking in a hurry.

  Fu Yu didn't say a word, and ordered the little worker to finish preparing the dishes, and his movements were extremely skillful and agile.

  Leave the skin of the eggplant and cut it into half-thin and half-thick hob blades, put it in a pot over high heat, and throw in a handful of garlic.

   Finally add the big sea prawns.

  Fu Yu weighed the pot with one hand, and stir-fried vigorously with the other hand. The stove fire turned the skin of his face into a red copper color, and he could stir-fry every dish with a bold and iron horse temperament.

  In the box.

  Wang Kangxu tasted the dishes by himself.

  Braised Sea Shrimp with Garlic Eggplant.

  The prawns are delicious, the eggplants are delicious, with a strong garlic aroma.

tasty!

   Stir-fried crab with **** and spring onion.

   Crab should be eaten alone, not with other food.

  Crabs that are freshly peeled and fried are better.

  This dish is made of fresh crabs that are peeled and fried immediately, only with onion, **** and other condiments.

  These seasonings remove the fishy smell and increase the aroma, which attracts the appetite.

  The dishes are red and white, delicious.

  Wang Kangxu smacked his tongue as he tasted one dish after another.

tasty!

  Authentic!

   When the last dish was delivered to the table, Wang Kangxu was stunned.

   This Wensi tofu is so good!

  The knife is fine.

  Tofu, shiitake mushrooms, winter bamboo shoots, ham, and chicken breast are all cut into hair-thin strands.

   And the roots are distinct.

  Wang Kangxu University studies food-related majors.

  I have heard a little about this famous traditional dish with a long history.

  However, because this dish is complicated to make, it is quite a test of cooking skills, and it is time-consuming and laborious, so ordinary restaurants cannot eat it at all.