Food Circle Plug-in Emperor

  The medical staff left with the patients and their families.

  The diners who were onlookers also dispersed.

  Although Fan Shuzhi yelled at the time that the prawns in the store were not fresh, and the heads of the prawns became bitter after eating, which caused the elderly to get sick.

   But most customers don't take it seriously.

  On the one hand, the initial judgment made by the doctor during the on-the-spot diagnosis was bile reflux gastritis.

  As long as gastritis is involved, it is basically a long-term bad eating habit in terms of diet.

   Not a sudden illness.

  And food poisoning often doesn't work so quickly.

  As soon as the dish was on the table, I took a bite and was immediately poisoned.

   This is a prawn, not a red crest.

   Moreover, Maxima is a time-honored restaurant after all, and it is most famous for its fresh ingredients, genuine products at a fair price, and no deception.

  The prawns are all eaten, and it is also a special dish in the store. Almost every table will have a similar dish.

  If you have a good letter, you specially picked up the prawns you ordered at your table, tore them open, and took a bite of the prawn head.

   Very delicious!

   Anyway, I can't taste the bitterness!

   There are also curious ones, anyway, the old lady has not removed the dishes ordered by this table, she directly reaches out to pick up a prawn from the plate, tears it open, and tastes the taste of the shrimp head.

  It’s delicious, isn’t it?

   What the **** is going on?

  Why does the old lady insist on complaining about suffering?

  When I thought of the old lady's illness again, I realized it.

  80% of the time it is because the body is not feeling well, so I feel bitter after eating.

  Fan Shuzhi is allergic to seafood and can't taste it at all, so the old lady said that he was suffering, so he naturally thought that the prawns in the store were not fresh.

  Thinking about it this way, it is understandable.

  Gao Wenjing is a cautious person, so at this table, she ordered someone to pick it up and put it away, and specifically told them not to touch these dishes, but to store them properly.

   And try to show all your actions under the monitor when packing up.

   This can facilitate subsequent investigations.

   After all, no one knows what kind of diagnosis the hospital will give after the examination.

   Take precautions before they happen, and you will never go wrong.

  The service industry is like this. There are many and complicated emergencies. You must have a delicate and meticulous heart to avoid all troubles in advance and be prepared for all responses.

  As a veteran front office foreman, Gao Wenjing has rich experience. After quickly handling all the arrangements in the front office, she was able to ask Fu Yu about the stewed prawns.

   "Fu Chu, you tasted it just now, is this dish really okay?"

  Gao Wenjing took a deep breath to calm herself down.

  Indeed, as Fu Yu said, arrange the customer's affairs first!

   "I'm sure, the prawns are all new live prawns in the store, and the taste of cooking is not a problem. It should be that the old lady is not feeling well, so her mouth feels bitter, and she feels that the taste is not right after eating."

  Gao Wenjing nodded. In fact, when Fu Yu tried the dishes just now, she was already relieved.

  Fu Yu's reaction was very intuitive. He was sure that the dishes were okay, so he explained to Fan Shuzhi very calmly.

   And Fan Shuzhi has never tasted this dish because of his seafood allergy.

   "That's fine, as long as it's not a problem in our store, everything else is easy to talk about."

  Seeing that everything in the front hall was as usual, Fu Yu went back to the back kitchen.

  He originally planned to leave directly, but now something happened, so he had to go back to the back kitchen and report to Zhao Meng.

  After all, although he is sure that the dishes he cooks are fine, there is no guarantee that there will be any mistakes in the middle.

   Zhao Meng didn't expect to encounter such a thing, and he didn't dare to let Fu Yu go for a while.

   Don’t be afraid of ten thousand, just in case.

   If something really happened to the customer, Fu Yu would definitely follow along and participate in the resolution.

  If Fu Yu left at this time, it would be difficult to explain to the boss when he turned around and asked.

Zhao Meng thought for a while and said, "You should go there later today. Didn't Sun Wei go to the hospital with him? It won't take too long for the test results to come out. If you have time, you can go. If not, today Say hello to there and go tomorrow."

   Fu Yu nodded, and went to the storage room to call Liu Yunong.

  He briefly talked about what happened here.

  Liu Yunong understood it very well.

  But today she originally planned to instruct Fu Yu to cook a very special Liu family dish, so she specially adjusted the recipe. It would be a pity if she missed it.

  When Fu Yu heard this, he suddenly felt remorseful, and hurriedly fought hard: "Chef Liu, the matter on my side has been settled, as long as I can arrive before ten o'clock, I will definitely go there!"

  Liu Yunong still recognized Fu Yu's diligent and diligent attitude, so he said with a smile: "Okay, then try your best to come here."

   Mainly at Shangshi private restaurant, the order list is changed every day. If you miss this dish today, you may have to wait until you want to catch up next time.

  No way, after all, it is a private recipe handed down from the ancestors, and the dishes are still very diverse.

  With Liu Yunong's permission, Fu Yu began to wait anxiously for the news from Sun Wei.

   Sun Wei accompanied the customer to the hospital, and then the financial staff also arrived.

  Su Hong deliberately borrowed funds from the store's public account, and transferred a sum of money to her own online banking.

  Although the specific responsible party cannot be determined yet, it is well prepared.

  Bringing money with you saves you from having to go to the bank when you need it later, which delays things instead.

  Su Hong had already understood the whole story clearly on the way over.

  As a staff member in the store, she naturally hopes that this matter has nothing to do with her own store.

  However, the final determination of responsibility mainly depends on the specific diagnosis of the hospital.

  When Su Hong arrived at the hospital, the old lady had already finished the physical examination and endoscopic examination, and was queuing up for imaging examination.

   According to the doctor's current judgment, it should be bile reflux gastritis.

  Because of the endoscopic examination, the phenomenon of bile reflux can be clearly seen, and the gastric mucosa has been damaged by bile and has changed.

  Su Hong didn't know much about these things, but she still actively communicated with the doctor.

  I mainly want to determine whether the sudden onset of the disease has anything to do with eating seafood.

  The registered doctor was contacted by the boss Dong Juntian on the phone.

  Dong Juntian has a wide network of contacts in Bei'an. When he heard that something happened in the store, he immediately found an acquaintance he knew and helped arrange the registration. He is also an expert in gastroenterology.

  Experts can actually confirm the diagnosis through detailed interrogation and the results of two basic examinations.

   However, because the patient's family members are too nervous, it is required to make an accurate diagnosis of the patient's illness.

  So another more detailed imaging examination was ordered.