Food Circle Plug-in Emperor

  After the division of the dormitory, everyone in the back kitchen can understand it.

  Fu Yu now seems to be the third person under the two chefs.

  In the future, whenever there is a position as a chef, he must be the first person to be promoted.

  Knowing this well, even if they knew that the leader deliberately took care of Fu Yu, no one would object.

   After all, no matter how you say it, Fu Yu does have the strength to be valued by the leaders.

  The work of the back kitchen is not easy, because the business in the store is good and the volume of orders is large. Compared with the large number of people in the front office and the detailed division of labor, the back kitchen is more cumbersome and harder.

  As the end of the year approached, the number of customers increased significantly. Fu Yu was worried, so he offered not to go to Shangshi's private kitchen to learn cooking skills.

  In the end, the first person to object was Yao Shi.

  In Yao Shi's view, to be favored by Liu Yunong and to be taught how to cook Liu's family dishes by her is a blessing in disguise.

  This kind of great opportunity that cannot be missed is something that cannot be missed.

  So on Friday, when Fu Yu proposed to stay in the store to continue working at night, Yao Shi came directly to him and had a deep talk with Fu Yu.

   "Such a rare learning opportunity is a good thing that others can't ask for. You must cherish it."

"Sharpening knives is not a mistake in chopping firewood. You are working hard now to better serve the shop in the future. Don't have any pressure. Don't worry about the back kitchen. Go to Shangshi to learn from Liu Chef .In the future, this will benefit your whole life.”

   Fu Yu was very persuasive, and felt that what Yao Shi said made sense.

  But because of this, he became more diligent and capable when he was working.

  At four o'clock in the afternoon, customers began to enter the store to order food.

  Generally speaking, Friday afternoon work is a little more leisurely than usual.

  Maybe everyone knows that a happy weekend is coming soon, so bear with it, and then catch up with the work at hand, so that you can relax comfortably for two days.

  However, this restriction on myself was completely loosened on Friday night.

  The wonderful weekend is about to begin. After a week of hard work, it is natural to start the carnival.

  In the evening, when Fu Yu was about to get off his morning shift, a food handler suddenly rushed over to report the news.

  Fu Yu had already walked out of the back kitchen, and was caught by the food passer.

"Fu Chu, the customers at table No. 5 in the lobby are making a fuss. They must say that the prawns used in our store have been bred with gentamicin. Sister Gao is persuading me at the front, and I can't stop it. Go over and help Just watch it!"

   The order for table No. 5 was taken by Fu Yu. Because it was a small order, Zhao Meng was not divided.

   Prawns?

  Table No. 5 ordered a special dish in the store, braised prawns in oil.

  But as for whether gentamicin was used when breeding, what kind of drug is this gentamicin?

   Fu Yu really doesn't know.

  The seafood used by Maxima is purchased directly from the seafood store. The long-term cooperation between the two parties guarantees the quality of the seafood.

   I don’t know how the customer came to this judgment.

   Fu Yu nodded to the passer-by: "Okay, I'll go with you to have a look."

  Just walked into the hall, before turning to the dining area, I heard someone yelling loudly:

   "Isn't this deceiving consumers? Your seafood is said to be fresh, but is it fed with medicine?"

  A man stood at the dining table emotionally, arguing with Gao Wenjing.

   Seeing the situation was not good, Fu Yu thumped in his heart. Could it be that there is really something wrong with the seafood?

   It shouldn't be. All the ingredients he cooks are directly displayed with freshness. He will never use bad or stale ingredients. Could it be possible that there are some fish that slipped through the net?

  Thinking of this, Fu Yu hurried into the dining area.

  Gao Wenjing is patiently explaining to the customer: "Sir, please don't get excited. If you have something to say, please speak carefully. The problem you mentioned is on our side."

   "What's the matter?" Fu Yu walked to the table No. 5, and introduced himself to the customer: "Hi, I'm the chef in the store. Is there anything I can do for you?"

   At this time, the buyer Sun Wei also hurried over after receiving a call from Gao Wenjing.

The customer looked sullen at this time: "You are a chef? You came at the right time! Look at the prawns you cook. After tasting it, my mother said that the heads of the prawns are very bitter! The heads of the prawns are bitter, except Other than rotten shrimp and rotten shrimp, it must be that gentamicin was used in breeding!"

   "Anyone who knows a little bit knows that when raising shrimp, putting gentamicin in the shrimp pond can effectively prevent the shrimp from dying! But if you put too much of this thing, it is harmful to the human body!"

   "The prawns in your store sell for more than 80 per plate. They are so expensive, and the quality and quantity cannot be guaranteed. Who will dare to eat at your store in the future!"

  This hat is a bit too big.

  Especially in the public dining area right now, surrounded by customers who are dining, how can they be allowed to yell here.

Gao Wenjing made a decisive decision, and directly suppressed the male customer's complaint: "Sir, please don't be impulsive. You see, the chef of our store has already arrived, and the ordering area is next to it. I can show you around right now. We The entire process from ordering to cooking in the kitchen."

"I dare to say this, as long as you can find a stale seafood or a stale vegetable from our store, our store is willing to compensate you ten times the meal cost, and is willing to cooperate with the investigation by the Food Supervision Bureau Punishment."

   Gao Wenjing's words are decisive, and she sounds very confident.

  Regardless of the actual situation, this posture alone looks completely bluffing.

   At this time, the purchaser Sun Wei also hurriedly took out the purchase list from this morning.

  There is no clear purchase price on this purchase order, but the shop, contact information, quantity, and date of purchase are clearly and clearly stated.

   Moreover, the official seals of the seafood restaurant and Maxima Hotel are printed very professionally on it.

   This is too late to temporarily fake.

  Especially the name of the seafood shop, which is a large-scale seafood supply shop in this city with a good reputation.

   As a result, the male customer's attention immediately focused on the chef.

   "The prawns you cook in the back kitchen, the heads of the prawns taste bitter. Are you using fresh seafood? Does it matter?"

  When the male customer spoke, his tone was not as confrontational as before, but his anger did not disappear at all.

  Fu Yu was actually quite surprised about this.

  He knows very well whether the prawns he handles are new or not.

  Obviously fresh prawns, picked and washed on the spot and cooked, how can you eat the prawns with bitter hair?

  He is sure that there is no problem with the quality of the prawns, and he is also very confident in his own cooking techniques, and the taste method will definitely not make any mistakes.

   But, what is going on now?