First Christmas, then New Years Eve.

The business of the dessert shop has been booming.

All kinds of cake reservations can be bound into a book.

This is not counting the several desserts that are purchased every day for several fixed restaurants.

The business is good, and the boss, Pang Bowen, is so happy that he can't stop talking from ear to ear. He told other people that they have received a lot of orders these days, so don't go out to eat, and eat in the store. He came to order takeaway.

Naturally, everyone was very happy. The boss ordered a meal, that is, it was included, not only the food was good, but also the cost of two meals could be saved.

As a result, two pastry chefs and a small worker were sent to the emergency room because of a big meal at noon.

After the doctor's examination, it was said that it was food poisoning, and the laboratory analysis showed that the stir-fried beans for lunch were not cooked.

Pang Bowen was about to cry.

Originally, it was a good intention to order the staff meal. It can not only make the staff eat better, improve the food, but also save time for work.

The result was unexpectedly counterproductive.

Now there is only one apprentice and a small worker left in the shop.

For simple dessert cooking, apprentices can do it.

However, the volume of orders received was too large, and it was a bit overwhelming.

Pang Bowen watched as one order after another was printed out.

Anxiously battered.

In normal times, with his network, it would not be difficult to find two masters who can make desserts for emergency.

The point is that it is now the peak season, and all the stores are busy, and they are too busy with things in their own stores, so how can they free up manpower to help?

Pang Bowen suddenly remembered Fu Yu out of nowhere.

Because the pastry chef in the store was temporarily busy, it was Fu Yu who rushed to rescue him.

At that time, Pang Bowen also had a deep memory of Fu Yulu's unique skill in face-to-face cases.

Pang Bowen had Fu Yu's contact information, but after thinking for a while, he still called Zhao Meng directly.

Having known each other for many years, based on Pang Bowen's understanding of Zhao Meng, Zhao Meng should be able to help with this matter.

Yu Gong, he is a long-term supplier of desserts at the Maxima Hotel, and the two parties have a cooperation, even if they are looking for Dong Juntian, he will give him some face.

Personally, in recent years, Pang Bowen has been very kind to Zhao Meng, giving cakes for birthdays and desserts for New Years are common things.

And just last month, Zhao Mengxin's girlfriend's family had a children's birthday party in the kindergarten. At that time, he gave away a super-large cartoon birthday cake with five layers for free.

Just for this matter, Pang Bowen was sure that Zhao Meng would definitely help.

This is how people communicate with each other, helping each other, coming and going.

Only in this way can the relationship last forever.

After hearing Pang Bowen's appeal, Zhao Meng turned around and asked Fu Yu to convey the situation.

"The dessert shop is too busy. All the orders are regular customers. If the order is rejected this time, the source of customers will definitely suffer."

These are also the original words of Pang Bowen.

Dessert shops rely entirely on repeat customers.

If you only buy simple desserts, it’s okay if you can’t buy them once or twice, but if you catch up with a birthday or anniversary and the ordered cakes cannot be delivered in time, then the loss is not just the money for several orders.

Once the source of customers is lost, it is very difficult to maintain them back.

Zhao Meng thought about his friendship with Pang Bowen, and said one more thing: "If you can go, go there as much as possible. Boss Pang is a nice person, and he is worth paying for."

Fu Yu also had a good impression of Pang Bowen.

This guy is very generous and very good at getting things done.

The last time he went to help, Pang Bowen gave him a very generous reward.

Besides, on his birthday this year, Pang Bowen also gave him a small cake and dessert.

Although things are not expensive, it is a thought anyway.

Especially at that time, Fu Yu hadn't become a full-time employee yet, just out of politeness, when he saw Pang Wenbo, he would take the initiative to say hello, and got Pang Wenbo's care.

This kind of favor, Fu Yu has always been unforgettable.

After thinking about it for a while, Fu Yu agreed to this matter.

Anyway, it was just a favor in the past. He has an advanced level of baking desserts and an intermediate level of noodle texture control. It's just making desserts, so it shouldn't be difficult.

What's more, giving charcoal in the snow is far more than icing on the cake, and it is easier to feel grateful.

As Zhao Meng said, Pang Bowen is indeed worth paying.

Fu Yu nodded readily: "No problem, then after I get off work, I'll go directly to his place to help."

Zhao Meng made a decision: "Don't wait until you get off work, you can clean up now."

Rescue is the most important thing, now time is money, if you can arrive one minute earlier, you can solve the urgent need of the dessert shop earlier.

Zhao Meng got the news and hurriedly called Pang Bowen to reply.

Fu Yu called Liu Yunong to ask for leave.

Liu Yunong's attitude towards Fu Yu is becoming more and more friendly now, saying that the master guides the apprentice, it is more like an older sister who guides her younger brother to learn cooking.

That dedication made Liu Zhangpeng gossip with his master Wang Yulong more than once, whether his boss really likes Fu Yu.

This is not taking apprentices, it is clearly trained according to the second boss.

Liu Yunong heard that Fu Yu was busy at night and couldn't come to the store, so he readily approved the leave.

The updated dishes in the store today are nothing special, there is a mixed dish, but the main secret of cooking is in the sauce.

And this ancestral secret sauce recipe has never been disclosed to the outside world, so even if Fu Yu came over, he would just go to the stove to help with the cooking, and there was no place to practice.

After hanging up the phone, Liu Yunong thought about it carefully and decided to change the menu for tomorrow's update.

There is a cooking method of a dish, Fu Yu probably has never touched it.

After I have taught Fu Yu, I can draw inferences from one instance and continue to learn several other dishes with similar cooking methods.

After Fu Yu asked for leave, he hurriedly took a taxi to the dessert shop.

Pang Bowen was helping with the packing work while looking out the French windows at the street.

Seeing a taxi pull up, he couldn't help but pause.

After seeing that the person who got off the car was indeed Fu Yu, he hurriedly put down the packing box in his hand, and trotted all the way to greet him.

"Fu Yu!"

When Pang Bowen saw Fu Yu, it was like seeing a savior!

Who knows what he went through this afternoon!

There was only one apprentice left in the shop who could work, and in just one afternoon, there was a backlog of orders for seven cakes.

The existing desserts have been almost emptied, and the order has been placed in the morning, and there are still more than a dozen orders for picking up at the store in the evening.

The apprentice was so busy that he was about to cry, Pang Bo turned around anxiously, but there was nothing he could do.

Fortunately, Fu Yu was finally here!

Fu Yu was warmly welcomed by everyone in the dessert shop.

Besides Pang Bowen, there were two other people in the store.

Xue Yuli is an apprentice, and Zou Anna is a worker.

The last time Fu Yu came here, he had seen these two people. Xue Yuli was still a laborer at that time, but now he has been promoted to be an apprentice.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like