Food Circle Plug-in Emperor

104 boxes.

The food passer carried the casserole and placed it on the stove that had been set up in advance.

Open the lid, and suddenly the rich fragrance and hot air overflowed.

Han Liang stretched out his head to look at it, and said with a smile, "That's right, this is it!"

As he said that, he took the seasoning jar placed next to the casserole in a familiar way.

"I remember you liked pepper too?"

Han Liang opened the lid and took a look. After confirming that it was white pepper, he looked at Han Ning beside him.

Han Ning nodded: "Well, I like it!"

Han Liang smiled heartily: "That's right, eating a seafood stew pot without adding some white pepper, the taste is always a little bit worse."

As he spoke, he sprinkled some white pepper into the pot and stirred gently with a shovel.

I have to say that the seafood stew pot made by Maxima is authentic!

When you lift it with a shovel, you will know that it is stewed in the whole pot, and it has not been stirred in the middle of cooking.

Only in this way can the aesthetics of the dishes be guaranteed, and the stewed taste will be the best.

"Come on, try it quickly, I don't know if their family made it this time, whether they use butter or not."

If it weren't for the close relationship between Han Liang and Dong Juntian, he wouldn't know that there is a secret recipe for this seafood stew pot.

That is, when cooking the bottom of the pot, butter is used instead of ordinary salad oil.

In fact, salad oil can also be used, but after trying, butter is more fragrant.

Han Liang took the small bowl, first filled a piece of crab with full crab meat, and then filled it with some rich soup.

Then he changed hands and handed the small bowl to Han Ning beside him.

"Be careful it's hot!"

As soon as he got the warm porcelain bowl, a blurry picture suddenly flashed in Han Ning's mind.

It's the same porcelain bowl, the same hot seafood.

Looking around and thinking about it carefully, it seems that the environment of this box is also a bit familiar.

It seems that I have really been here before, and there is an indescribable sense of familiarity.

Take a closer look at the crabs in the porcelain bowl, and it looks mouth-watering.

Take a sip of the soup, and then take a bite of the plump and tender crab meat.

Not to mention, the stewed seafood is moderately soft and hard, and the mouth is hot and hot, burning the tongue. After another bite, it is extremely fragrant and tender, and it is endless aftertaste.

It is indeed a very enjoyable thing to be able to eat such a hot stew pot on a cold day.

Especially the taste of this stew pot is really fresh and fragrant, hot and heart-warming.

After eating a small bowl, I felt warm from the inside out.

Han Liang served a bowl himself,

Otherwise, Maxima’s Seafood Stew Pot could stand out among restaurants of all sizes and become a well-known best-selling dish.

On the one hand, it tastes good, on the other hand, it uses enough ingredients.

The seafood is fresh and big, and the meat is plump.

It's the usual prawns, which are more enjoyable than other places.

After eating delicious food, I feel better and better.

In the steaming steamer, all kinds of seafood are delicious and fresh, and a piece of crab is as big as half a fist. It looks very bold, generous and generous.

The seafood stew pot with thick soup boiling was placed on the side of the table in front of the two of them.

Han Liang stretched out his chopsticks to pick up large chunks of catfish, put them in a bowl for Han Ning, and then tasted them.

It was obviously the usual food, but when he ate it now, his expression was like that of a hungry animal, the stubble on his lips was stained with gravy, and the back of his neck was steaming with sweat.

During the afternoon tea for the uncle and nephew, the dining table was full of hot air, and the eyes and eyebrows were full of family warmth.

Han Liang ate fast, and he was almost done eating. He stopped his chopsticks, turned his head and watched his little niece eat large pieces of seafood, sucked the crab shells with relish, and then snorted and killed them at a speed that others had no time to blink. Two big bowls of soup.

Han Liang was delighted to see it, and asked with a smile, "Ningning, how is it, is it delicious?"

Han Ning wiped his mouth, nodded and hummed: "It's delicious! Uncle, how can I forget such a delicious thing?"

Han Liang breathed a sigh of relief.

He loved this niece the most since he was a child. The two of them had been separated for so long, and now they reunited suddenly. The intimacy before was obviously lost, but the love for the little girl was still there in his heart.

Thinking of the past, I wanted to treat my niece better.

That's why I brought him out on purpose, and walked around the city of Bei'an, looking for memories of that year.

Seeing this meal, which made his niece very satisfied, a smug smile appeared in Han Liang's eyes.

The two of them ate the stew pot happily, and the waiter came over again before all the ingredients in the pot were eaten.

This time, he directly pushed a small cart full of various dishes.

The first thing to be served is two plates of fish fillets, followed by some vegetables for shabu-shabu.

Han Liang saw it, and hurriedly greeted him: "Ningning, hurry up, scoop up the leftover vegetables in the pot and let them add soup."

When the ingredients in the pot were almost gone, Han Liang called the waiter to refill the pot with soup.

At this time, the waiter also poured in the half bowl of sauce brought by the back kitchen.

Waited for the waiter to add the soup and left.

Han Ning couldn't help but said, "Why did you add water directly?"

Han Liang thought it was commonplace: "You don't understand this! The sauce sauce in their seafood stew pot has a strong fragrance, and the taste is spicy and slightly numb. Adding bone broth will ruin the taste of the bottom of the pot. It is best to use clean water, then With the original sauce, it tastes the same as that of a stew pot.”

Add lotus root, lettuce, potatoes and other vegetables into the pot, and finally put fresh fish fillets.

When the ingredients in the pot are cooked, take out a bowl, it tastes hot and spicy, delicious and fragrant.

The master chef of Maxima's chef did not choose the craftsmanship, and it still has the same taste as before.

The food suits the taste, and the uncle and nephew are also very happy.

Before leaving after eating, Han Liang deliberately took Han Ning to Dong Juntian's office.

After making an appointment to invite Dong Juntian to have dinner at home next time, he left contentedly.

Dong Juntian couldn't help but be moved when he heard Han Liang's praise of the seafood stew pot.

This dish was forced to be taken off the shelves because of lack of interest.

Looking at it now, it seems a bit nostalgic.

If it is really re-launched, during the Chinese New Year period, if you play the family card, it may be a hot seller.

With this thought, Dong Juntian immediately couldn't sit still.

If you want to do it, you have to hurry up, there is not much time left before the Chinese New Year.

Dong Juntian went directly to the back kitchen, intending to discuss this matter with Yao Shi.

It never occurred to him that Yao Shi would not be here.

Because of the preparation of the sauce for this seafood stew pot, only Yao Shi knows how to make this dish in the back kitchen. Except for him, no one can cook this dish.

Dong Juntian excitedly went to the back kitchen, and saw everyone on Gu Yunwu's side resting lazily.

Only in the area that Zhao Meng is in charge of, everyone is busy doing finishing work.