Food Circle Plug-in Emperor

  Chapter 53 Dessert Mission

   "Porridge is ready!"

   After Fu Yu finished serving the porridge, he greeted him.

  The other workers rushed to the front bowl.

  Because both the boss and the chef were there, Zhao Meng and Gu Yunwu were quite at ease, but the small workers suddenly lost the mood to taste, and they all watched the porridge with their eyes and nose, and their heads were depressed.

  Dong Juntian stirred the porridge bowl with a spoon.

   A good bowl of seafood porridge.

   What is emphasized is cotton, soft and slippery.

   Need to have that melt-in-the-mouth feeling.

  Some people call it "porridge", but in fact it is just porridge at most, and the rice grains have not even bloomed.

   Not to mention the invisible state of rice grains.

  The bowl in front of Dong Juntian was in a state between thick porridge and thin porridge.

  He estimated in his heart that the ratio should be at least 1:11.

  This requires a lot of rice and water level!

  He filled a spoonful of porridge with a spoon, and took a closer look.

  The rice grains are all blooming, but they are not in an invisible state, but are distinct in size, and the spirit is scattered but the shape does not disperse.

  This has higher requirements for the heat.

  Put the seafood porridge in the spoon into your mouth.

  The unique fresh aroma of seafood immediately overflows the mouth, the tongue is slightly sipped, the taste is smooth, and it melts in the mouth.

  Dong Juntian's eyes lit up.

   This porridge is really good!

   After taking a mouthful of seafood porridge, I quickly filled another spoonful and put it in my mouth.

   Even though I ate a full stomach with appetizers at night, I still feel like I have a big appetite.

  In addition to porridge, the texture of the shrimp meat is also very elastic. There is also crab meat. The crab shell is cut just right, and you can easily taste the delicious crab meat inside without much effort.

   It can be cut like this, and the knife skills are superb.

"good!"

Dong Juntian smiled: "Yao Shi, this little chef is very skilled at cooking porridge, especially when he has a good grasp of the ingredients and the heat. The seafood porridge of our back chef can also be ranked well in this city." ?”

  This porridge is definitely the most authentic seafood porridge in terms of appearance and taste.

   Without long-term training and accumulation, it is impossible to master such a superb cooking technique.

  Yao Shi smiled slightly when he heard the words: "Our restaurant's seafood porridge is a special feature. Xiaofu is now being taken by Zhao Meng. The young man is indeed quite talented in cooking."

  Dong Juntian nodded when he heard the words, and said to Zhao Meng: "That's no wonder, Chef Zhao has always worked hard and has strict requirements."

   Zhao Meng heard the words, and recalled that when he threw his heart into the pot with the rice soup just now, he was holding his heart up and down, and his mood was quite complicated for a while.

  Fu Yu, this kid, is quite lucky.

   Just tossing around like this, it didn't make any sense, and the performance was quite stable.

  After all, this is cooking porridge in a frying pan. Even when he was in charge of cooking, the two stoves were fired at the same time.

   That's right!

   is handy!

  When Fu Yu was making porridge just now, this kid was so calm, really!

【Ding! Favorability of NPC Chef Zhao Meng: +10]

  Fu Yu was listening to the boss praise himself with his ears upright, when an electronic notification sounded suddenly in his ears.

Hey! Chef Zhao's favorability has risen again!

  Dong Juntian suddenly turned his head to look at Fu Yu at this time, and said with a smile: "Fu Yu, right? Not bad, work hard, our back kitchen needs talents like you."

   Fu Yu smiled modestly: "Thank you boss, I will."

  The eyes of the others were different when they looked at Fu Yu at this moment.

   It's almost the end of the month, and Fu Yu has already gained a lot of favor in front of the boss. Do you have to worry about becoming a full-time employee?

   Really enviable and jealous!

  While the back kitchen was having supper, the waiter in charge of answering the phone in the front hall was holding a microphone, listening to the customer explaining the specific ordering matters with a look of disbelief.

  The Maxima Hotel closes at 10:30 in the evening.

   Now there are still five minutes before the end of get off work.

   At this time, the front desk suddenly received a call from a customer to order food.

   After carefully recording the customer's request, the waiter hurriedly found the foreman and reported the situation: "Sister Gao! Another customer called to order takeaway!"

   Gao Wenjing was surprised: "Now? You didn't say that the restaurant is closing and you won't take orders?"

The waiter said anxiously: "It's Mr. Sun, the senior VIP in the store. He said that he just saw that an anchor ordered a takeaway from the store to give to the sanitation workers. He was deeply touched. He also wanted to order 100 seafood porridge sets, each with an extra pairing." Do a good deed with a special fresh milk puff in the store."

  When Gao Wenjing heard this, his expression changed immediately: "It happens that the boss is here, and Chef Yao is also here, so I'll go over to ask for instructions!"

  Gao Wenjing trotted all the way to the back kitchen, and told the front desk about taking orders.

  Dong Juntian heard that it was a senior VIP in the store who ordered takeaway temporarily, and ordered 100 sets of seafood porridge at once.

   Have fun!

   This is a big order!

  The purpose of doing business is to make a profit. Now that someone sends money to your door, there is no reason to refuse it.

  Dong Juntian immediately made a decision: "Take the order!"

   Then I personally called the buyer and asked the buyer to contact the seafood store as soon as possible to replenish the goods overnight.

  The boss had already spoken, and the kitchen immediately became busy.

  The day shift staff who have left before have gone home, and those who are in the middle of the night must not be able to rush back.

  So those who lived in the dormitory were all called over.

  At the same time, the owner of the dessert shop, Pang, was driving home happily when he received a phone call and didn't react for a while.

   "What? 100 fresh milk puffs?"

  Yao Shi was busy cooking porridge and had no time to talk nonsense. After talking about the specific number of servings and delivery time, he hung up the phone.

  Boss Pang picked up his mobile phone, dialed the number of the dessert chef in the store, and hurriedly said: "Master Zhang, Maxima has taken another order for 100 fresh milk puffs. I have to trouble you to come back again."

   Boss Pang was interrupted before he finished speaking.

  Dessert chef Zhang Zhuangwei: "Boss, my daughter suddenly developed a high fever, and my wife couldn't make it back after working overtime. I just brought her to the hospital, and I really can't leave!"

  Boss Pang became anxious when he heard it: "Oh, what should I do then!"

  Zhang Zhuang asked: "Have you contacted Xiao Xu and the others?"

  There are two chefs in the dessert shop, and they also have two apprentices.

  Boss Pang hurriedly said: "I contacted you as soon as I received the news. That's okay, your situation is special. I will contact other people now."

   After thanking Zhang Zhuang, he hung up the phone.

  Boss Pang hurriedly contacted another pastry chef, but the other party turned off his phone.

  Boss Pang was furious, but there was nothing he could do.

  It's off-duty time now, because the dessert shop is different from other businesses, and there is never a time to work overtime in the middle of the night, so he didn't deliberately ask the clerk to keep their mobile phones turned on for 24 hours.

  The two pastry masters couldn’t be contacted, and it was useless to contact the two apprentices. One had only been studying for less than three months, and the other just came to report last week.

  These two people were at most helping to fight, and the fresh milk puffs probably never reached out.

   But 100 orders!

  The customer has reached out and stuffed money into his pocket, let him refuse?

   Nima!

  I can't do it!

  Boss Pang was running around in the car in a hurry.

   Orders must be accepted!

   Now the problem is no one can make milk puffs!

How to do?

   Borrow someone!

  Thinking of this, he picked up his phone and started calling the pastry chefs he knew one by one.

   It turned out that because it was too late, the phone was either turned off, or it was an excuse to shirk and refused to come out.

   I searched for several people one after another, but in the end, no one could help me!

   Maxima Hotel.

  The chef and two chefs sit in the back kitchen, busy and orderly.

  Now all ten stoves can be used to cook porridge, and Fu Yu stays by Zhao Meng's side, helping the cook honestly.

  Dong Juntian didn't leave either. Although he couldn't help much, he wanted to work overtime with the employees. He felt that with himself as the boss, the employees would be encouraged and motivated to work!

  He was watching his employees with a smile on his face when his cell phone rang.

   is Pang, the owner of the dessert shop.

  Dong Juntian hurriedly connected the phone: "Hey, Boss Pang, what's the matter?"

  Boss Pang opened his mouth and asked: "Boss Dong, do you know any pastry chefs? My first two chefs are busy, and no one makes fresh milk puffs!"

  Dong Juntian's expression changed: "I'll help you get in touch!"

  He hung up the phone, and first called two dessert shop owners he knew.

  As a result, the other party heard that it was an agent, and they all found excuses and refused.

joke!

   In the middle of the night, I called the pastry chef in the store to come over to work overtime, but it turned out that it was not sold at full price, but to earn manual fees.

   Only agree when you are sick!

  Dong Juntian had no choice but to call Boss Pang and said, "No, they won't cooperate."

  Boss Pang was completely hopeless, and said unwillingly, "Oh, there is really no other way."

   After finishing speaking, he sighed: "Boss Dong, is there any chef in your store who knows how to make desserts? As long as fresh milk puffs can be baked into puffs, the fillings are ready-made."

  Dong Juntian could understand Boss Pang's mood, so he simply pressed the speakerphone and asked directly: "Is there anyone who can make desserts? Can you make fresh milk puffs?"

  After asking a sentence, even Dong Juntian didn't give him any hope.

  The noodle chefs in their store are all good at making pancakes and fried dumplings.

Dessert?

   That's all cross-border!

   Not the same thing at all!

   Fu Yu was busy cutting up the seafood, and didn't take Dong Juntian's words to heart at all.

  He felt that Boss Pang was simply going to the doctor in a hurry!

   As soon as the thought flashed across, Fu Yu suddenly heard an electronic notification sound.

【Ding! NPC owner Dong Juntian's task: Assist owner Pang of the dessert shop to make 100 fresh milk puffs. Task completion reward: you can get a dessert cooking skill]

   Fu Yu: "!"

  Dong Juntian said apologetically to Boss Pang, "I'm sorry, look, my side."

   "Boss! I can make fresh milk puffs!"

  A clear male voice suddenly sounded.

   Boss Pang cheered in surprise at the next moment: "Great! Boss Dong, please lend me the man! Thank you so much!"

  Dong Juntian heard the sound and looked, and saw Fu Yu looking at him.

  Dong Juntian: "Uh, okay, okay, I'll send him there right away, no, you're welcome."

  (end of this chapter)