Food Circle Plug-in Emperor

  Chapter 500 Obedience to orders

  Yao Yihang frowned slightly, a family dinner in front of a large banquet?

   "I see, the phone was muted during the training just now, and I didn't receive a call from Chef Gu."

   After casually explaining something, Yao Yihang quickened his pace.

  Yao Yihang uttered a complaint in his heart, while he promised quickly.

  Gu Yunwu has always been like this, as long as it is a big banquet, he will hand over the list to him without saying a word.

   It’s Xiaoxi Noodles, and Qi Shun has to do heavy work such as stir-frying that needs to be turned over to cook.

   Several people under his command were sent around by Gu Yunwu.

  Qi Shun is quite happy, after all, it is a rare opportunity to go to the stove to practice mobile phones.

  The little workers were quite satisfied, there was one more chef in charge of the spoon, and another little worker was promoted to be a helper.

   Moreover, when Gu Yunwu was too lazy to reach out, he always called Xiaogong to do something like double-coating.

  Compared to Zhao Meng's clear division of tasks, Gu Yunwu's people have more opportunities to practice.

  But for Yao Yihang, it was hard work.

  Gu Yunwu refused to reach out, so he had to do all the work in the back kitchen.

  Although I have become a full-time employee now, and every table has a commission, but standing from morning to night is really tiring.

  Even though he did the most work, he got the least commission in the end. As time went on, Yao Yihang became more and more unbalanced.

  But it’s impossible to quit. I thought about changing jobs before, but the salary I got every month was quite considerable.

   After such a hesitation, the original idea of ​​resigning resolutely wavered again.

  When people are alive, they always have to bow down for this salary.

  Yao Yihang slandered inwardly, without stopping at all.

  Gu Yunwu is a chef, his immediate boss.

  The leader spoke, and he, a cook in charge, had to obey orders.

  Yao Yihang took the order from Gu Yunwu as soon as he returned to the back kitchen.

   It should be a family dinner, excluding staple food and soup, a total of 18 dishes were ordered.

   "I have asked Lu Yao and the others to prepare the dishes." Gu Yunwu reminded: "The customer made a reservation to arrive at the store for dinner at 11:30 noon, so we have to start preparing now."

  Yao Yihang suddenly realized that it was a pre-order.

   Waiting for the little worker to deliver the prepared ingredients, Yao Yihang started cooking.

  For restaurants, the off-season is such a short period of a month or so, and in a blink of an eye it is time for business to boom again.

  Every morning just after eleven o'clock, customers began to come to dine one after another.

   In the front hall, the ordering area is the busiest. All the orderers take their positions and receive customers in turn according to the order of the day.

   Liu Yuqing was behind Jiang Mo.

  She is now able to receive customers independently, so the good-natured, experienced Jiang Mo was appointed by the foreman Gao Wenjing to bring in newcomers.

  Waiting for a customer who just arrived at the store to be warmly welcomed by Jiang Mo to the ordering area, Liu Yuqing hurriedly stepped forward and stood in the waiting position.

   She didn't wait long, and saw a waiter leading two customers over.

   It was a pair of sisters. The elder sister looked about thirty-five or sixteen years old, and the younger sister was younger.

  The two sisters look alike, especially their eyebrows and eyes, as if carved out of the same mold.

  When customers come to order food, they are usually greeted by waiters. If there are many people, they will be taken directly to the open room or private room, and the customers who are responsible for ordering food will be guided to the ordering area.

  However, the waiter who brought these two customers over was not the person who led the way in the front hall, but the exclusive waiter in charge of the box on the second floor.

   Liu Yuqing hurried forward with a smile: "Hello! Please go this way to order!"

Without waiting for the customer to speak, the waiter who brought them over explained: "They are the customers who made the reservation. When they placed the order before, they ordered the soft fried yellow croaker. The purchaser just arrived. The yellow croaker will be delivered in the afternoon, so Get ready for a change."

   Liu Yuqing understood immediately.

  The seafood in the store has always been guaranteed in quality and quantity, and must be fresh.

  So sometimes, the quality of a certain type of seafood at the aquatic product store is not up to standard, and the buyer can only temporarily change the place to buy.

   Things like this that cannot be replenished in time on the same day happen occasionally.

  There has long been a tacit understanding between the waiters and orderers in the store. The purchases have always been made in the morning. If there is no today, then there is no more.

  But in order not to make customers feel that their own ingredients are not available, they say things like this to fool people.

   Liu Yuqing and the waiter quickly made eye contact with each other, and warmly greeted the two customers: "Please come with me to choose a meal."

  The waiter sent the person over, reported the dining room, then turned and left.

  Liu Yuqing took people to the place where the meal was selected, and while the customer was picking seafood, she quickly found the reservation order, deleted the dish of soft fried yellow croaker, and was ready to add new dishes at any time.

  However, looking at it this way, Liu Yuqing paid attention. This customer is a pre-order for Daxi Noodles, and there are a total of 22 courses including staple food and soup.

  And several hard dishes are expensive.

  For this kind of pre-order, because the seafood needs to be weighed, the average customer will have specific requirements in terms of weight.

  But there is no remark item on this customer's reservation form, which means that the customer didn't consider these when placing the order, and the orderer arranged it casually.

   Customers like this who are not short of money, can come to the store to eat once, and there will be a second time.

  Thinking of this, Liu Yuqing's attitude became more and more enthusiastic.

  The two sisters are obviously in charge of the elder sister, and the younger sister is accompanying them.

  Liu Yuqing referred to the dishes on the order list and recommended two delicious dishes.

   Sure enough, my sister quickly chose the soft fried fish fillet.

   Liu Yuqing successfully answered the person correctly and continued with her work.

   After changing the dishes, the two sisters went back to the box along the original road.

  At this time, everyone in the back kitchen is officially busy.

  Yao Yihang took over the order for the big table noodles, so he hurriedly cooked.

  As soon as the two dishes were cooked and the seafood soup was stewed, the waiter came to the news that the customers who had pre-ordered had already arrived.

  Yao Yihang agreed, and his movements became more agile.

  He had just cooked a dish and was about to arrange it. The food messenger who came to deliver the message trotted all the way to report the message.

   "Chef Yao, the customer at 209 wants to add more dishes."

  Yao Yihang was taken aback for a moment: "Add food? Where's the list?"

  When customers add dishes, the waiter needs to add them directly to the order list, and then the passer will hand over the order to the back kitchen.

  The back kitchen always cooks according to orders.

  The waiter hurriedly explained: "The customer's order is not the original dish in our store, so there is no way to add it to the list."

  Yao Yihang asked in amazement: "It's not our restaurant's food, how do you do it?"

The food passer wondered: "Lin Lin was in charge of box 209. She went to the bathroom at that time. The newcomer Wang Meng received the customer's order. She agreed without asking clearly. Little chef Yao, Lin Lin Let me come over and ask the back kitchen if I can make this dish."

  (end of this chapter)