Food Circle Plug-in Emperor

  Chapter 127 Reaching the title of chef chef (seventh update)

   The milk yellow ice pie is ready.

  Fu Yu started to cook crab roe Xuerongrong again in the same way.

  He was concentrating on his work, so he didn't notice it. After Li Shuli admired him making Bingdundun with a look of amazement, he hurried back to the carving area and began to hurry up to make decorative snow scenes.

  The main color of Xue Rongrong is red, supplemented by embellishment of golden patterns.

  Without golden chocolate, Fu Yu used sweet orange jam instead.

  The entire kneading process seems to be very simple, but it is actually extremely complicated.

  Fu Yu's every step seems to be smooth, but in fact, he can feel that it is still somewhat jerky.

  If it wasn't for Wang Chengfeng's face carving personal skills, he wouldn't be able to do it at all.

  The work of the vulture and the white case are two different things. I am just a small worker who has just become a regular worker. How can it be so easy to get started!

   After completing the production of Xue Rongrong, the next step is the most important work!

   Sets!

   Li Shuli can stay in Maxima for decades, and sit firmly in the position of carved chef, his craftsmanship is indeed superb.

  A round and large red-skinned radish was in his hand, just like peeling an apple. The knife moved quickly between his fingers, and strips of radish skin with the same width swirled and fell down.

   At the end of the peeling, the skin continued to fall, and a whole piece fell onto the chopping board, leaving only a smooth and round pure white radish core.

  Fu Yu came to look for Li Shuli with the prepared yolk buns and crab roe buns, and happened to see him cutting the radish core neatly with a knife to carve a snow scene.

   "Chef Li, you don't even need to make a draft, you can directly put on the knife?"

   Fu Yu said with a smile.

  When it comes to his profession, Li Shuli can't hide his pride and pride: "My eyes are like rulers, and my hands are like knives. I know exactly where to cut and where to scrape."

   Fu Yu praised: "It's amazing!"

   I was secretly surprised.

   Good guy!

  He looked at the movements of Li Shuli's hands, obviously the core of the carrot in front of him hadn't formed yet.

  However, he seems to have done it countless times by himself.

  With a glance, you can know where the carved knife will go in the next second.

  This feeling is very mysterious!

  A round-bottomed snow scene was quickly carved out.

  In order to match the placement of mascots, two grooves are specially reserved in the middle of the snow scene.

   Fu Yu carefully put the egg yolk bun and crab roe bun into the grooves.

  In order to prevent the mascot from moving when it is moved, he specially poured a circle of oval base with white chocolate around it.

  Seeing that the mascot was successfully fixed on the snow scene, Li Shuli's heart that had been hanging high finally fell to the ground.

  The next step is to carve the snowflakes and make the final decoration.

  The follow-up work is carried out in an orderly manner. The most difficult surface carving and snow scene carving have been completed, and the rest is very simple.

  Yao Shi helped stare at the red case for a while, seeing that Zhao Meng could handle it by himself, he hurried over to the white case to see how the children's meal was going.

  Li Shuli carved a total of five big and five small, ten snowflakes.

  All of them are exquisite and realistic, with a strong sense of three-dimensionality.

  When Yao Shi came over, Fu Yu was carefully pasting snowflakes onto the snow scene with white chocolate.

  Li Shuli stared at the side, not daring to vent his breath.

  When the last delicate snowflake is firmly fixed on the snow scene, a plate of uniquely shaped ice piers and a children's meal with the theme of melting snow is complete.

  Yao Shi exclaimed: "It's so beautiful! It can be included in the children's meal recipes in the store in the future!"

【Ding! Inspired by you, the NPC chef Yao Shi is about to set up the classic Bingdundun and Xuerongrong children's meals of Qianlima. Obtained rewards: Yao Shi favorability +10, task experience +100, skill points +1]

【Ding! When the task experience is full, your level will be raised to lv5, and you will get +1 skill point]

   Fu Yu was so pleasantly surprised that he was promoted to another level before he knew it.

   And now there are a total of 7 skill points.

  The task is completed, and Yao Shi's favorability value has also been brushed.

   Fu Yu felt that if this went on like this, he would soon replace Zhao Meng in Yao Shi's heart.

   Inexplicably a little happy!

   How strange!

  The prepared children's meal was taken away by the waiter.

   Li Shuli felt relieved immediately.

   Without Fu Yu, he really doesn't know how this matter will be resolved in the end.

   Customer dissatisfaction is certain, and I and the few people in the case must also be held accountable.

   After all, they have always been in charge of children's meals.

【Ding! Obtain the favorability of NPC carved chef Li Shuli +15! 】

   Li Shuli looked at Fu Yu, and said with sincere gratitude: "Chu Fu, thanks to your help today, really! Thank you! If there is anything I can use in the future, just ask!"

   Fu Yu smiled: "Chef Li, you are too polite. If there is nothing else, I will go back first."

   Now is the meal time, he has been out for so long, Zhao Meng must be too busy alone.

  Li Shuli didn't want to keep him anymore, but when he looked at Fu Yu, his eyes were obviously kind.

  Yao Shi also went back to the back kitchen together.

After walking a certain distance from Bai An's side, Yao Shi paused and turned to discuss with Fu Yu: "I'm going to include this Bingdundun and Xuerongrong children's meal in Qianlima's menu. As this dish If you are an innovator of dishes, I will apply for an award from the boss for you."

   Fu Yu was delighted when he heard it, and hurriedly said, "Thank you Chef Yao!"

  The longer we get along, the more Fu Yu finds that Yao Shi is really good.

  He is open and bright, and takes good care of the people underneath.

  Back to the back kitchen, Zhao Meng had already learned what had happened, so he didn't ask much, and handed over two dishes casually, and asked Fu Yu to go to the stove to help with work.

  Fu Yu took the list and glanced at it: one dish of stewed duck and one dish of sweet and sour carp.

  It's not difficult.

   The ducks are all marinated, let Sun Qingning fish one, and just split it up.

   Fu Yu quickly disassembled the braised duck and arranged it on a plate.

  When he put the last piece of duck foot on the plate, the next second, an electronic prompt sounded in his ears:

【Ding! Successfully completed splitting and arranging 100 times, and won the reward: the title of chef craftsman]

   Fu Yu: "!"

  He almost forgot that he had received this task in the music restaurant before, but he was unable to complete the task due to a coincidence.

   I didn't expect this task to accumulate all the time!

   Suddenly there is a sense of happiness of picking up money!

  Fu Yu happily checked the detailed introduction of the title of kitchen craftsman.

[Title of back kitchen craftsman: People who work with manual skills should not only make their works have a sense of affinity to express their own life, but also have a variety of forms, be rich in decoration, full of expressive force, and have strong visual impact. features.

  The embodiment of craftsmanship is not only the process of displaying skills, but more importantly, digging out the deeper meaning of craftsmanship.

  Through the evolutionary dialogue between the hand and the brain, the cooking skills are implanted into the body's feeling, and the should be extracted from the real and sensible reality.

  Wear this title: when you are in charge of the spoon, you have a certain chance to get the guidance of people around you】

   Fu Yu: "!"

I go!

   Picked up the treasure!

  (end of this chapter)