Food Circle Plug-in Emperor

Fu Yu was grateful for the care taken by Liu Yongping and Li Dongxu. Although he only came to Fuchengchun for further study and was not a formal job, in his opinion, since he stayed here for a day, he had to complete all his work.

Now that the door-to-door service is completed, he wants to rush back and do whatever he can to help the kitchen.

After all, he has a quota at the stall. After he leaves, the work that was supposed to be taken over will need to be shared by others.

Thinking of this, Fu Yu felt a little more ashamed.

Hearing that he was leaving, Lu Zhanlong quickly put down his work and accompanied Fu Yu to the front hall.

 There is a dish called Baishui Sheep Head in Donglaishun. Usually, it is sliced ​​in the kitchen and served directly.

However, for banquets such as VIP boxes, sometimes the chef will go to the front hall to display slices for customers out of favor.

On the one hand, it seems to value respecting the other party, but on the other hand, it is also a gimmick. It is a gimmick to hype up this special treatment, so that customers can see it fresh and spread the word of mouth, which in disguise can gain a wave of attention for the store.

Lu Zhanlong took advantage of the opportunity of cooking this dish and took Fu Yu directly to the front room.

Seeing Fu Yu coming over, Zhang Caiyun took the opportunity to follow Lu Zhanlong after he finished his presentation.

Standing in the corridor, Lu Zhanlong asked with a smile: "How is it? Is the food on this table good? Not only the lamb and scorpion pot, I think the two anchovy dishes are also very unique. These dishes Once you place it on the table, the class of the entire table immediately rises."

“And this lamb and scorpion pot dish can only be made by Fu Chu. There is no other person in the whole capital who can reach this level.”

To be honest, Lu Zhanlong also felt that Fu Yu only cooked three dishes and charged 50,000 yuan. It was indeed a bit much, but in his opinion, the money was actually well spent.

 After all, the taste of food is actually unique in this world.

Especially for the cooking of this secret dish, the seasoning ratio is one aspect, and the chef’s cooking level plays a large role.

 The quality and price of dishes are not limited to the quality of the ingredients, but mainly depend on the cooking techniques of the chef.

Zhang Caiyun had already made up his mind that the money would eventually be borne by the Wang family, and he had no burden at all.

 Originally, for door-to-door service like this, you would wait until the meal is finished and then settle the bill with the store.

However, he doesn't plan to do that this time because it's not necessary.

He could tell that although Chef Fu Yu was young, he still had quite a status in the food circle. At least Lu Zhanlong's attitude towards Fu Yu was obviously very respectful.

Zhang Caiyun is the deputy director of Capital Television, and he usually has many social interactions like this.

It is a good thing for him to make friends with such a chef with excellent cooking skills. He may need help from him anytime in the future.

 Besides, in front of Lu Zhanlong now, as the deputy director of a TV station, he must not be careless.

Zhang Caiyun took the initiative and said to Yu: "Fu Chu, let's exchange contact information. I can transfer money to you directly."

Fu Yu raised his eyebrows, glanced at Zhang Caiyun, and smiled slightly: "Okay!"

 After Zhang Caiyun added Fu Yu as a friend, he transferred the money directly.

 Looking at the account balance with satisfaction, Fu Yu didn't mess around anymore. After saying goodbye, he turned to leave.

Lu Zhanlong hurriedly smiled and said: "Fu Chu, you have worked hard for this trip today. Come on, I will take you out."

Zhang Caiyun also said politely: "We are destined to meet again."

Fu Yu was in a very good mood after cooking three dishes and earning 50,000 yuan.

 He smiled and nodded, walking very briskly as he left.

It turns out that it feels so comfortable to make money while being slapped in the face.

Zhang Caiyun stood at the door of the box, watching Fu Yu's figure disappear at the corner of the corridor, and then turned back to the box.

He recalled the intimate gesture he had just seen when Lu Zhanlong was accompanying Fu Yu away, and the two of them walked side by side, and he became more and more determined to make friends with the young chef if he had the opportunity in the future.

 After all, food is the most important thing for the people, and many important cooperation and alliances in the industry are often negotiated over dinner.

 After Zhang Caiyun came back, he smiled and said to Wen Wen, "How about today's dishes? Do they still meet your taste?"

Wen Wenwen was using gloves to cook the mutton and scorpion. When he heard this, he immediately smiled and said: "Master Zhang, the mutton and scorpion pot you recommended is really delicious. My hometown is in Inner Mongolia and I have been eating mutton since I was a kid. I have grown up, but I have never eaten such delicious lamb and scorpion."

 Zhang Caiyun said in his heart, this dish is worth nearly 20,000 yuan, how can it not be delicious?

However, he still smiled and said: "If you like it, I can invite you to taste it in the future!"

 The atmosphere at the dinner table was very harmonious amid chatting and laughing.

After discussing the contract-related matters and agreeing on a specific signing date, Zhang Caiyun and his team sent Wen Wenwen and her agent away before driving back to the TV station.

While driving, Wang Zheng glanced at the rearview mirror from the corner of his eye from time to time, and saw Zhang Caiyun's eyes lowered, wondering what he was thinking.

He hesitated for a moment and then said: "Director, this matter today is all my fault, otherwise I wouldn't have lost the fifty thousand."

 Zhang Caiyun raised his eyes and looked at Wang Zheng, and said calmly: "It's not a loss!"

Wang Zheng had a wry smile on his face, thinking that Zhang Caiyun was trying to comfort himself for the sake of his father's generation.

 Not a loss?

It was obvious that there was no need to spend the extra 50,000 yuan, but it was all Fu Yu's fault. It was obvious that he was just sitting on the ground and raising the price. In this case, can we still say that it is not a loss?

Zhang Caiyun leaned back on the car seat to rest, and said casually: "As long as we can successfully sign the contract with Wenrou, the money is not a loss."

“Besides, when Chef Fu Yu left just now, I exchanged contact information with him.”

“If you really need anything in the future, you can still contact him.”

 There was one sentence that Zhang Caiyun did not say.

He felt that Fu Yu would definitely retaliate for his anger. Although he was in a weak position now, he would eventually succeed one day.

You really don’t dare to mess with this kind of person!

 It’s best to be on good terms with him, and you can’t offend him anyway.

Out of respect for the leader, Fu Yu got into a taxi and called Li Dongxu immediately to prepare to report his itinerary.

As a result, after the call was dialed, Li Dongxu heard that he was going back to the stall after work, and hurriedly explained: "Then you don't have to rush back, go directly to the store. The stall will get off work half an hour early today, boss. We need to hold a meeting for all the kitchen staff.”

Fu Yu was stunned for a moment. After hanging up the phone, he looked at the time and saw that it was already past seven o'clock.

 His place is not close to Fuchengchun Hotel!

Sure enough, it was almost eight o'clock when we took a taxi and arrived at the place.

Fu Yu hurriedly trotted towards the back door.

 When he entered the back kitchen, he saw that other people at the stall had already arrived.

Said he got off work half an hour early, Li Dongxu was afraid of wasting time, so he waited for the dishes from the kitchen to be cooked, and then hurried back to the store with the others.     The rest of the work is directly left to the front office attendant to deal with the aftermath.

Fu Yu hurriedly walked inside and went straight to where the members of Li Dongxu's team were.

“Xiao Fu, where have you been? Why didn’t you come back with your Chef Li?”

As soon as Fu Yu walked halfway, Xu Yuyang grabbed his arm and asked with a smile.

Fu Yu had to stop, turned around and looked at Xu Yuyang and smiled: "Chef Xu."

Xu Yuyang nodded: "Well, where did you go during working hours? Chef Li and the others came back half an hour ago."

 Hearing their conversation, other people also turned their heads to look over.

 Fu Yu was suddenly a little embarrassed when everyone paid attention to him.

Really, why are you so active in the meeting? The boss asked to leave work half an hour early, but it didn't take long for everyone to come back?

Seeing this, Fu Yu had no choice but to tell the truth: "I took on a door-to-door service job and just finished it."

Xu Yuyang was a little surprised, but he didn't ask any more questions. He nodded, smiled and patted him: "Okay, come over quickly, the boss will be here soon."

 The people around him were a little surprised when they heard that Fu Yu actually took the door-to-door service job, but unfortunately they didn't talk in detail, so they couldn't hear the detailed story.

At this time, Mo Xinyi came to the kitchen. He entered the door, looked at Li Dongxu first, and asked: "Cook Li, are all your people here this time?"

Li Dongxu hurriedly said: "Manager Mo, I'm sorry, our people are all here!"

 Mo Xinyi is the front office manager of Fuchengchun Hotel. When Liu Yongping is not in the store, he is basically responsible for all matters, big and small.

 In the kitchen, since there is no chef, Mo Xinyi is in charge.

However, under normal circumstances, Li Dongxu is solely responsible.

 After all, Mo Xinyi is in charge of everyone in the front hall, and he usually has a lot of things to do, so he actually can't take care of the kitchen.

Mo Xinyi is different from Li Dongxu. He is in his early forties, but he is very well-maintained. He usually wears suits and leather shoes, and always has a kind smile on his face. He looks elegant and reliable.

Mo Xinyi glanced at Fu Yu: "Fu Chu, you have wasted a lot of everyone's time today, why are you here?"

 Mo Xinyi knew that Fu Yu's situation was quite special. Although he was in the name of further study, he actually held the position of chef in the back kitchen.

Moreover, the key is that not long after Fu Yucai was sent to work at the stall, many big things happened one after another.

This person's cooking skills are really good and he is also very capable.

 For outstanding people, leaders must look at them differently and treat them differently.

  It is also known as double standards as the saying goes.

For example, during today's meeting, everyone in the kitchen arrived, but when Mo Xinyi saw that Fu Yu didn't come, he had to find an excuse to avoid it, and came back later to check on the situation.

 The purpose is to wait for Fu Yu to arrive before formally convening the meeting.

Fu Yu explained embarrassedly: "I took on a door-to-door service job. The location is a bit far from the hotel, so I was delayed a bit and made everyone wait for a long time. I'm really sorry."

 This matter has been approved by the boss, and Fu Yu feels confident.

But at this time, in front of everyone in the store, Fu Yu behaved very humbly.

Since he is late for the meeting, it is his fault. If he should admit his mistake, he should admit it, and if he should apologize, he should apologize.

 When everyone heard this, they suddenly became curious.

 Taking orders for door-to-door service?

Not to mention that there has never been such a job in the store, Fu Yu has only been here for a long time, and he can actually go out to do door-to-door service work on his own?

Even Mo Xinyi was a little curious: "Oh? Where did you go for door-to-door service? Are you an old customer of the store? Chef Li, why didn't I hear you mention it?"

 Before Li Dongxu could speak, Fu Yu hurriedly replied: "Director Zhang Caiyun of Capital TV invited me to help make a table."

As soon as these words came out, the people around him were stunned and started talking about it.

 Capital Television Station is a well-known national television station in the country!

 Zhang Caiyun personally invited Fu Yu to serve as a chef. How important is this?

 Fu Yu has been making a lot of noise during this time, and everyone has heard about it, and many people have even searched for relevant information.

Everyone at Fucheng Chun Houchu knows that although Fu Yu is a trainee, he is very powerful.

He is not only the chef of the Chollima Hotel, but he also joined the National Food Association and even won this year's National Chef Competition.

The most amazing thing is that he, who only came here temporarily for further training, was invited by the director of Capital Television to cook the banquet.

real or fake?

 It’s somewhat intriguing.

Especially Xu Yuyang, he originally thought that Fu Yu was relying on Li Dongxu's protective temperament to find an excuse to sneak out to do things, but it turned out that this guy made up a more credible reason.

You just said that you have gone to other restaurants to observe and learn, which can at least make people more convincing.

It would be better to say that I was invited by the director of Capital TV Station to do door-to-door service.

Some people must believe this!

Xu Yuyang didn't show any emotion on his face, but he let out a "tsk" in his heart.

He glanced at Fu Yu and thought to himself, he is still too young. This kid can't even lie.

Seeing what Fu Yu said, Mo Xinyi did not doubt it. Instead, he asked curiously: "Oh? A customized river fish banquet?"

Fu Yu said truthfully: "The distinguished guests they were hosting were from Inner Mongolia, so they wanted me to cook lamb and scorpion pot. In addition, they also ordered two of the store's signature dishes."

Mo Xinyi suddenly looked at Fu Yu, and his eyes suddenly lit up: "I heard that the lamb and scorpion you cook is very good. In addition to seafood dishes, are you also good at cooking other cuisines?"

After all, Chollima Restaurant is said to specialize in seafood dishes, and Fucheng Chun here mainly specializes in cooking river fish.

Fu Yu looked at his cooking skills and saw that they didn’t distinguish between red meat and seafood. He thought about it and said, “That’s not the case.”

Li Dongxu looked at Fu Yu and nodded approvingly.

There are so many categories of cooking cuisines, who can say that he is good at them all?

However, Li Dongxu is relatively familiar with Fu Yu's cooking skills. He is really good at many cuisines, but if he wants to talk about specifics, he really can't count them at the moment.

 What Fu Yu just said was somewhat too modest.

 However, Li Dongxu appreciated his attitude, so he just looked at the scene in front of him with a smile.

Mo Xinyi also suddenly smiled. He looked at Fu Yu with admiration on his face. (End of chapter)