Food Circle Plug-in Emperor

The phone in Gu Yunwu's pocket vibrated twice.

He took it out and glanced at the caller ID, it was a message from Yao Yihang:

[Boss, there are two phone calls that I can't get through. 】

Gu Yunwu looked back at Zhao Meng.

Zhao Meng and Fu Yu were busy tossing spoons, and the workers next to them were even more circling around.

Gu Yunwu withdrew his gaze and continued with the work at hand.

After the table was ready, he used an excuse to smoke a cigarette, went out through the back door, entered the warehouse, and closed the door.

Then he called Yao Yihang back.

"what happened?"

Yao Yihang hurriedly reported: "I have already contacted these customers, and they are very happy to hear that the store has launched innovative dishes. However, one Mr. Wang Hongyu said that if you are not in charge of the dishes, they will not come here on purpose. The others agreed to order Zhao Chu's order after they came over, wanting to try something new."

Gu Yunwu nodded.

He knew why the Mr. Wang Hongyu that Yao Yihang was talking about didn't come here. This man's family is from out of town, and he usually takes the opportunity to visit his parents during the New Year and holidays to go to Maxima to taste the old taste.

This person is nostalgic, since the first time he came here to eat his dishes, every time he came to the store, he ordered directly.

But apart from Wang Hongyu, if other people agree to come to the store, then at least five or six more orders can be placed.

Gu Yunwu felt that it should be enough.

After all, he only contacted three customers before, and promised to come over for dinner. As a result, Zhao Meng received 6 orders in the evening alone.

Gu Yunwu guessed that it might be that the formal order splitting has just begun. In order to increase the number of people on his side, Zhao Meng specially greeted the old customers he knew well in advance.

Gu Yunwu smiled with satisfaction, and said: "Well, it's almost enough. Yihang, you have to control it a little bit, so you don't really delay the serving and affect the customer's dining mood."

After all, among this wave of customers, there are old customers he has attracted for many years, and these are rare contacts.

Yao Yihang responded: "Boss, don't worry, I'm watching. But we should work harder and send more customers to him. When Chef Yao prepares to participate in the interview, you don't need to He opened his mouth, seeing that Chef Zhao was so busy, he would definitely not ask Chef Zhao to follow him. After all, Chef Zhao couldn’t take orders here, and if it affected the customer’s dining mood or something happened, it would not be worth the loss. Yes. At that time, this spot will definitely be yours, there is no other choice!"

Gu Yunwu couldn't help laughing after listening.

He does still have a few old customers on hand, and he even contacted him personally when there was an event in the store.

Just took advantage of this opportunity to invite people to the store.

At that time, pass the order to Zhao Meng, and when Yao Shi decides to join the interviewers, everything will be easy to talk about!

After explaining a few words to Yao Yihang, Gu Yunwu hung up the phone and went back to the back kitchen.

Fu Yu happened to go to the storage room to check the side dishes, and when he saw Gu Yunwu, he hurriedly greeted him, "Chef Gu."

Gu Yunwu nodded with a smile: "Are you busy?"

Fu Yu smiled: "It's okay."

After entering the storage room, Fu Yu opened the glass jar of pickled lemon chicken feet, and when he was stretching out a spoon to scoop it out, an electronic notification suddenly sounded in his ear:

【Ding! Smoothly assisted the music restaurant to create eight dishes and eight bowls of noodles. Obtaining rewards: honorary title (promoting as a rising star in the kitchen → rookie in the kitchen)]

Fu Yu: "!"

It turns out that the title of Nova Chef can still be promoted?

But what does this rookie chef mean?

Fu Yu checked his personal attributes.

Sure enough, I found that the content of the honorary title has become a rookie in the kitchen, and [! 】

Fu Yu chose to view it.

[Rookies in the back kitchen: as outstanding talents, rookies in the back kitchen should uphold the work philosophy of inheriting the past and the future, bringing forth the new through the old, learning endlessly, and bravely climbing the peak.

Among them, the working philosophy is not only reflected in the hard-working cooking process, but more importantly, it has a belief in loving the industry and gradually reaching fanaticism. Through my own enthusiasm, I bring delicious food to customers and satisfy diners' expectation of enjoying delicious food.

100% customer satisfaction, this title is specially rewarded.

Wearing this title: When holding the spoon independently, there is a 5% chance to obtain a single advanced skill of the people around you. 】

Looking at the reward, Fu Yu was a little flattered!

There was still a certain chance to get it before, but now it has been directly increased to 5%!

The most important point, it seems that this honorary title can be upgraded.

Although I don't know the specific promotion criteria, the most important point is still very clear.

It is necessary to let the delicious food cooked by oneself be recognized and satisfied by customers.

And if you want to achieve this, you can only do more.

The more dishes you cook, the more chances you will naturally get customer satisfaction.

good!

Fu Yu feels more and more that this system is really good!

As a chef, as long as you cook more, you can advance!

What is the difference between this and being chased and fed by God?

Going back with lemon chicken feet, Fu Yu was stopped by Zhao Meng.

"The salt and pepper shrimp goby you made just now has been well received by customers."

"When you have time, tell me about the improved processing of salt and pepper goby shrimp. If it is feasible later, I will tell Yao Chef, and we will follow this."

Fu Yu smiled and agreed: "Okay!"

"Chef Fu, give it to me!" Sun Qingning caught sight of Fu Yu's return, and hurried forward to take the lemon chicken feet.

Fu Yu smiled: "I'll teach you how to arrange the side dishes in a while, and the guests at these tables will have to give them a copy when they return. You just need to practice your skills. But time is tight and the task is heavy, so you have to speed up!"

Sun Qingning was excited when he heard it. After all, he has always been weak in playing lottery. He had no chance to practice before. Now Fu Yu wants to take him, which is a good thing!

Fu Yu took two more dishes from Zhao Meng, one steamed fresh swimming crab, and one fried crab with golden garlic from the typhoon shelter.

The crabs sold by Maxima have always been famous for their freshness and size.

Customers who come to the store often order according to the head, and each person has a big crab, so that they can enjoy eating.

The customer who ordered at this table picked out eight swimming crabs by themselves, and Sun Qingning cleaned them up in advance with quick hands and feet.

Fu Yu instructed Sun Qingning to make a plate of lemon chicken feet. Seeing that the effect was good, he asked him to go to the side to make side dishes.

With no outsiders around to stare at him, Fu Yu became more comfortable with his work.

The main thing is that the colander does not stick to oil, which is really against the sky.

Ever since he started to take charge of the spoon by himself, Fu Yu never used a colander by himself again. As long as it needed oiling or draining, he would leave it to Sun Qingning to do it all.

Fortunately, Sun Qingning was quite happy about this, because Fu Yu would occasionally give him some tips on fire control during the process.