Fishing the Myriad Heavens

12. Chapter 12 is very embarrassing.

    "Smirk!"

    Wang Jian didn't know how Bei Feng was cooking, but it was not thin.

    "I knew it was like this. I won’t come this time. I want to have it next time?!"

    Wang Jian looked down at the limited edition shoes on his feet and thought of it in his heart.

    "The front is my home."

    Bei Feng pointed to an old house at the foot of the mountain.

    "Call, finally, it’s not easy to mix your kid for a meal."

    Not only did Wang Jiansong breathe, but Bei Feng also breathed a sigh of relief, and was really afraid that Wang Jian would turn back.

    "This place is good. Although the house is old, it can feel the deep history of aura."

    Wang Jian stood outside the house and sighed.

    "When I am old, I will build a house like this, and raise the sky between the green mountains and the green waters."

    Wang Jian entered the house and looked around.

    "General Wang, please come here."

    Bei Feng took the road ahead and took Wang Jian into the room where he had been busy for several days to renovate.

    "Alright!"

    When Wang Jianyi entered the door, the decoration was much more elegant than those in the five-star hotel.

    "Wait a minute, I am going to cook."

    Bei Feng soaked a pot of mountain wild tea for two people, and then left after leaving a sentence, leaving Wang Jian and Liu Ziyun with big eyes and small eyes.

    Bei Feng came to the kitchen and some of them didn't worry about the stewed chicken soup and hurriedly uncovered the lid.

    Bei Feng's luck is good, there is no accident in the chicken soup, it is a long time of stewing, and the yam and the like have been simmered.

    Even if you have already eaten the meat of a big cock many times, it will bring a new taste to Bei Feng every time.

    A scent spread out from the kitchen and instantly filled the entire courtyard!

    "Sniff!"

    "Good fragrance, this guy really has a hand."

    Wang Jian couldn't help but suck the nose. This fragrance is too rich, but it is not greasy.

    Bei Feng started cooking after watching the chicken soup. The first advantage of cooking in a cauldron is fast!

    It didn't take long for the dishes to be ready, and the sale was a bit embarrassing.

    Carrots, chicken, pickled fish fillets, fish sticks, etc., are placed on a delicate plate.

    "How is it still not good?"

    Here, Fei Feng has been cooking very fast, but Wang Jian is waiting for his heart, and his stomach has not known how many times he has called it.

    Especially when Bei Feng was cooking, the fragrance continued to float, and Wang Jian almost went out and urged.

    "This kid has a rib, so I don't know if it's a good dish to pass it on?"

    Wang Jian said to Liu Ziyun.

    "I don't know, it is estimated that people who have the skills are so personal."

    Liu Ziyun looked at Wang Jian with some funny smiles. "But this dish is really delicious."

    Liu Ziyun added a sentence in his heart.

    "Sorry, I have waited for a long time."

    Bei Feng entered the room with a dish and placed a dish.

    "Then I will be welcome!"

    Wang Jian blurted out, and the scent that was sent out by Bei Feng when he was cooking was seduce the locusts. Now pick up the chopsticks and go to a plate of pickled fish.

    “How could it be so delicious?!”

    Wang Jian put a piece of fish fillet into his mouth and whispered to himself.

    This fish fillet is smooth and refreshing, and it has a gelatinous feeling. Without a fishbone, the fish's freshness is brought to the extreme.

    After four or five pieces of fish fillet, Wang Jiancai turned his eyes to carrots and chicken.

    Put a piece of chicken into the mouth, gently bite, and instantly the soup that absorbed the carrot in the chicken broke out in Wang Jiankou!

    The tenderness of the chicken and the sweetness of the carrots create an indescribable taste.

    Because Bei Feng said that he was a guest, he did not collect the money, and Bei Feng also sat down on the table and ate.

    The three did not speak, but ate wildly.

    "Well, it’s good, it’s so delicious. If the kid doesn’t ask me too much, I promise him.”

    Wang Jian silently thought in his heart that until now, Wang Jian still thought that Bei Feng had nothing to offer, and he certainly wanted to be himself.

    Oh? There is also a piece of meat. ”

    Wang Jian looked at the empty plate, except for the carrots, there was only one piece of meat, and suddenly he extended the chopsticks to clip.

    "The old man said that he can learn a lot with Wang. As a result, in addition to learning to mouth and getting more and more picky, the rest of the ball will not."

    Liu Ziyun also ate a lot, and the people of Xiwu had a big appetite. Liu Ziyun also clipped quickly and accurately. A chopstick would pinch a few pieces of meat. Bei Feng and Wang Jian would add up to Liu Ziyun.

    The scene of the cockroach appeared, and the three chopsticks stretched out to the only piece of meat on the plate.

    The three men looked at each other and Bei Feng silently took back the chopsticks.

    Liu Ziyun may feel that he has eaten too much, and he is too embarrassed to eat it again. He also took the chopsticks back.

    This is awkward, and Wang Jian’s chopsticks are left in the air, and it’s not suitable to take it back. It’s not suitable to take it back.

    AHEM!

    "I suddenly remembered that there was still a pot of soup in the kitchen..."

    Bei Feng said weakly, then turned and left.

    "Call ~~~~~~"

    Wang Jian was relieved, and he saw it with pity. How much he was just now.

    Then the chopsticks fell and the last piece of meat was caught in the mouth.

    Soon Bei Feng went back and forth, carrying an extra large casserole, and the three began to eat again. The weight of the chicken soup was also full, and the three eventually failed to solve the problem.

    "Call, I haven’t eaten so much for a long time, I don’t think you are really good at cooking."

    The three people who ate a meal were sweating, and Wang Jian said with a breath.

    "Don't know your name?"

    Wang Jian has only begun to face up to Bei Feng.

    "Call me a little wind, I wonder if Mr. Wang is satisfied with my hospitality?"

    Bei Feng asked.

    The business is coming!

    Wang Jian’s mind flashed through this thought.

    “Very satisfied, better than the chefs of many five-star hotels I have been to.”

    Wang Jian said calmly.

    "Well, then I will help you with a little help, and help me publicize the popularity. The store will officially open tomorrow."

    Bei Feng looked forward to watching Wang Jian.

    That's all.

    Wang Jian looked at Bei Feng strangely, as if he could not believe Bei Feng's request was so simple.

    Nothing

    Bei Feng is also a bit strange, otherwise?

    "Take your cooking skills here, come help me, just three of our five-star hotels, and the location of the three hotel chefs."

    Wang Jian was silent and said slowly.

    "No, I still like my life now."

    Bei Feng didn't mean anything. He had a few pounds and two of his own. The reason was that the ingredients were too good. Otherwise, how could someone who had a few days in the small restaurant make such a delicious food?

    Once you have not fished, you will be returned to the prototype.

    "What for? Why do you have a good future in a five-star hotel? Why should you spend your time? ”

    Wang Jian can't understand, one is the five-star hotel chef, one is nesting in the country, is the individual know how to choose?

    "I am already a person who has died once. Opening this private restaurant is just a matter of doing something. It does not mean that I have to pay all my energy to nine to five."

    Bei Feng looked a little reminiscing and said slowly.