Farming Food Tycoon

The name of the teppanyaki shop is "Yu Kee Teppanyaki".

The five heads of Zhao Shaoye and Hu have no opinion on the title of "Yu Ji".

In Tongshan, "Yu Ji" has become a household name and a well-known food representative. Take a look at the fresh bite, and take a look at Jufulou, and you will know that the products produced by Yu Ji must be fine products, and there is no bad taste.

The fact is also true.

When the guests learned that Yu Ji had opened a new shop, and that it was still a kind of uneaten food, they all went over to watch the excitement and tried to eat.

When I got there, I saw, oh, not only Yu Ji's boss, but also several other famous family heads in Tongshan City. After inquiring, I realized that this shop was opened by them in partnership.

The guests also knew in their hearts that this store is great, and several big families are united. After that, no one would dare to make trouble here in Tongshan City.

After a lively dance of dragon and lion dances, a few people unveiled it together. Then, Yu Ji Teppanyaki shop officially opened. As usual, there will be discounts three days before the opening. However, if you change it, you will get 20% off if you spend more than ten cents. .

The guests were still outside, and they could smell the scent that wafted continuously from the inside, the smell of burnt meat, and the smell of spices such as cumin and chili powder.

Hiss, it really makes the saliva come out...

According to Boss Yu, ordering is free and the price is relatively cheap, even if you only order a bunch, it's all right.

Hearing that, some customers who knew that Yu Ji had always been expensive also went in and took a look. After a while, the upper and lower floors of the store were full.

This shop is divided into three areas. The lobby on the left of the entrance on the first floor is the public dining area; on the right hand side of the entrance, there are only four small tables inside, which are relatively quiet and belong to the distinguished guests. In the area, each person has to charge an extra penny for the seat; there is also a private room on the second floor, which is used by guests in need, and the private room fee will be charged.

Guys are all busy.

The guys here, Yu Qingze, have been training for a month, especially the guys who are responsible for making teppanyaki. They have been tested by Yu Qingze one by one. Every food must be satisfied by Yu Qingze before they can be considered qualified before they can be employed.

Here, under the name of his Yu Ji, the craftsmanship must be passed.

On the one hand, in order to allow them to work quickly, on the other hand, it is also to protect the recipe and ensure the taste of teppanyaki. Yu Qingze always mixes the seasonings according to the proportions, and then gives them to the guys. When they make them, just pay attention. Don't burn, basically the taste will not be bad.

Plates of teppanyaki are served from the kitchen, including pork belly, pork tenderloin, chicken fillet, chicken wings, chicken legs, squid, prawns, scallops, plus various vegetables suitable for skewers, including meat and vegetables, and even some Stir-fried noodles, fried noodles and other staple foods and small wines...

Previously, because of everyone’s inherent impression of seafood, not many people ordered them. Everyone was afraid of fishy. Also, most of the squid had not been eaten by anyone. The main reason was that Hongyun hadn’t shipped it back before. Most of them were lucky. Growing fish-shaped marine fish is relatively new to this.

That is to say, there are some seafood diners who have eaten at Jufulou before, knowing that it is delicious, so they ordered.

"Don't be afraid, the squid and seafood in Jufulou will not be fishy, ​​it will only make you feel delicious and eat with confidence!" the diners said to the other people at the same table.

The squid, prawns and scallops grilled on the iron plate really did not disappoint them. They were delicious.

The other guests at the same table heard them say it was delicious and watched them eating happily, so they tried to eat the skewers, only to find that the seafood here is indeed different from the seafood in their own impression, and it doesn’t feel so fishy. ...

With the mutual recommendation and promotion of customers, the number of customers ordering seafood is gradually increasing.

The guests ate with relish, and their faces were red.

Yu Qingze also served each table with sour radishes. When he was a little tired of eating, he would eat some sour radishes. The appetite regained. Unknowingly, the guests ate one bunch after another. Many people It's not enough to eat and add to the order...

When the guests checked out, they discovered that they had eaten a lot inadvertently.

Because it was opened by several aristocratic families, some merchants and family leaders who had close cooperation with them also came to cheer, and the second floor was basically rounded up by them.

On the first day of opening, Yu Kee Teppanyaki was very popular, and everyone was very satisfied.

As the teppanyaki shop gradually became known, and the price was relatively civilian, the business was getting better and better, and it gained an excellent reputation.

The teppanyaki shop quickly got on track.

Since then, Yu Ji has a total of three shops: Yikouxian, Jufulou restaurant, and Teppanyaki snack bar. Dim sum, snacks, and restaurants have also been gathered. , Gao's guests are included.

The business went well. Yu Qingze, Le Geer and Jia Bao also returned to live at home as planned, and the family was finally together.

They don’t need to open fire at home, they go to the snack shop for breakfast, and both lunch and dinner are settled in the restaurant. Grandpa Chang can’t stay free at home. He made two small vegetable plots in his yard and planted tomatoes, which is considered to be a moderate exercise; when the house is all right, he will come to the restaurant to help and give it to Brother Le Children cook medicine, help picking vegetables, washing vegetables and so on.

Every day when I go home, I can see my grandfather and younger brother, and Yu Qingze and Le brother are also relieved.

After moving home to live in the restaurant, Dasong and Dazhi moved to the restaurant. Yu Qingze changed them to a bunk wooden bed and let them visit the restaurant at night.

At this time, after Yu Qingze asked them what they thought, he accepted them as apprentices and began to teach them how to cook.

It was April in a blink of an eye.

April 18th was a great day for Brother Chang and Xue Baishu to get married.

Yu Qingze gave Yikouxian and Jufulou a day off because they were going back to have a wedding wine.

Yu Qingze and the others returned to the village one day early. Early the next morning, Brother Le went to Brother Chang's house.

Brother Chang's house has been decorated with lights and festivities, and the courtyard outside the house is also full of tables and chairs, which is very festive.

Brother Le entered Brother Chang's room, and Ama and his uncle were grooming him.

"Brother Le is here? Come and show me. I can't draw this eyebrow well, and I don't regularize it. I don't know how you like it. Come and help Brother Chang draw it." Uncle Chang What said.

Brother Le arrived, looked at Brother Chang, blinked at him, and gestured: Congratulations on getting married.

Brother Chang pursed his lips and smiled, rarely embarrassed. He took Le brother's hand and said: "Le brother, thank you, I, I am a little nervous."

Brother Le patted his hand and gestured: Don't be afraid, you are beautiful today, Master Xue will treat you well, just leave it to him.

Brother Chang saw his gestures, and two red clouds flew across his face.

Brother Le smiled knowingly. He took the piece of daisy in Uncle Chang's hand, and took a cloth towel to wipe off the powder on Brother Chang's eyebrows. Then, he only repaired it slightly. I stretched the position of the end of the eyebrows a little bit, so I didn't draw it anymore.

Brother Chang is already very pleasant, especially with a pair of smart and compelling eyes, and the shape of the eyebrows is good, just darken it a little bit.

"Hey, this is so much more beautiful, or Le will understand." Uncle Chang looked at Brother Chang and said with a smile.

Brother Le sat with Brother Chang for a long time, listening to him, Ah Ma, explaining things to him.

A little bit of time passed, and soon the groom Xue Baishu came to pick up the people. Before leaving the house, Brother Le took advantage of Brother Chang and they went out. He gave Brother Chang a booklet and told him to put it away in the sedan chair. Look again in the room or the bridal chamber.

Brother Chang curiously put it in his sleeve pocket.

After the excitement followed the procedure, Brother Chang was sent to the sedan chair. Brother Le walked with him for a while, went out of the village to the official road, and returned.

On Brother Chang's side, under the guidance of the media, he completed the worship ceremony, and after being sent into the bridal chamber, he finally breathed a sigh of relief. Fortunately, nothing went wrong.

When Xue Baishu went out to entertain the guests again, and the Matchmaker and them all went out for a drink, Brother Chang sent out a small boy who accompanied him, and then secretly took out the booklet that Brother Le gave him.

At a glance, he blushed suddenly. It turned out that Brother Le gave him this thing,

However, he was actually worried about this in his heart, so he looked at it curiously...

After reading it, he remembered again, as if Ah Lin went out and told him that he had pressed something under the box to make him look?

He turned it curiously again, took out a cloth bag, and opened it. There was also a booklet inside.

Brother Chang:...

I don't know how long it took, Xue Baishu finished greeting the guests and came in.

When the door was closed, Xue Baishu walked to the bed, took off Brother Chang's hijab, took him to drink Hebu Jiu, and then hugged Brother Chang.

"Brother Chang, we finally got married. I'm so happy. I think I've been thinking about it for half a year." Xue Baishu said emotionally in Brother Chang's ear, then let go of him, looked at him, and stretched out his hand to gently caress. Holding brother Chang's cheek, he said fascinatedly: "You are so beautiful today..."

Brother Chang pursed his lips and said in a polite manner: "You are also very handsome today."

Xue Baishu was very happy. He slapped Chang's cheek on the left side and exclaimed happily, "Fu Lang."

Click on the cheek on the right again, "François!"

Brother Chang looked up at him with blushing face, his eyes were full of waves and affectionate.

Then……

Then, Brother Chang was kissed on his lips in the middle of the heart, and he was hugged up with his buttocks, and then he was pressed onto the bed.

The sound of water shook, and the two of them were full of enthusiasm.

Until the frank meeting, when Xue Baishu was about to stretch out his hand, Brother Chang suddenly stopped him.

Xue Baishu raised his eyes and said, "What's the matter?"

Brother Chang asked embarrassingly: "Well, you, can you?"

Xue Baishu tilted his head for a moment and said, "Yes...it's the meeting."

"What is supposed to be? I heard that if I can't fix it, I will be very painful." Brother Chang backhanded a pamphlet from under the pillow and handed it to him, saying: "Let's take a look first, and then come back. "

Xue Baishu took it and took a look:...

"Brother Chang, my husband, you are shocked to me again, where do you still have this mysterious picture?" Xue Baishu turned it over, looking at Brother Chang with an incredible expression.

Brother Chang blushed, and quickly retorted righteously: "This is a dowry! Every brother has it for marriage!"

"Oh..." Xue Baishu blinked, then threw the brochure next to the pillow, rushed to hug Brother Chang, and said: "Okay, I'm finished reading, come on..."

"...Well, if you are so fast, you will see it?"

"Well, it doesn't take so long to watch this. This is the instinct that I love you..."

Ying Lian's lips and teeth printed on the jade platform, Xiaokou Chai Fei was waiting to leave.

The garden is full of spring and can't be closed, um, ah ah, come out of the wall. (Note 1)

The author has something to say: Daju has been set!

Hahaha, I want to say this word for a long time!

Note 1: According to Ye Shaoweng's "The Garden Is Not Worth", please don't scold me~~