Farming Food Tycoon

In the kitchen, Yu Qingze brought out the steamed fish, and Brother Le also cooked three fish-flavored eggplants over there.

"The fifth table and the ninth table will serve with steamed fish! The tenth table, the eleventh table, and the Qiuju Pavilion fish-flavored eggplant will serve!" After two dishes were brought to the serving area, Yu Qingze yelled, and you immediately Two came in to serve food and went out.

"Brother Le, I'll make the stir-fried chicken next. You make hot and sour chicken giblets. There are four tables for hot and sour chicken giblets. Make four servings." Yu Qingze looked at the menu hanging over their heads and said to Brother Le. They all use large pots for cooking, and you can cook a few portions at a time, saving time.

Brother Le nodded, then began to turn around and wash the pot. After pouring the water, the frying pot started.

Yu Qingze looked at the tables where he had ordered his sixties, called the Xiao Er who was waiting for food at the door, and said to him, "Go and ask Xiao Cong on the second floor to come down. I'll look for him."

"Okay Boss Yu." Xiao Er nodded up.

After a while, Xiao Cong came down. "Boss, are you looking for me?"

Seeing that Xiao Cong had come down, Yu Qingze took the menu of Mo Mei Pavilion and said, "Xiao Cong, I remember Master Luo from Mo Mei Pavilion can't eat seafood. This sixtieth birthday is also in the sea. You can check with the guests."

Xiao Cong heard this and said, "Boss, Jiabao told me about this, and I confirmed it when I ordered it. It was for Lovelang and the two children, not Master Luo."

"Really? Very good, you and Jiabao are doing very well. You must write down this matter. If Mr. Luo comes in the future, you must remember it. Don't let him eat food with seafood." Yu Qingze After listening, he was surprised, but he was very pleased that Jiabao and Xiao Cong were able to notice this.

After being praised by the boss, Xiao Cong laughed and nodded: "Okay, I took it down. I will tell Brother Qing." Brother Qing, like Xiao Cong, is also the second-floor second.

Yu Qingze said: "Okay, I'll emphasize it again tomorrow morning. Go ahead."

"Yes." Xiao Cong responded and was busy going back.

Xiao Cong went up for a while, Xiao Shu came in to serve food. Yu Qingze took the opportunity to ask about his situation outside.

Xiaoshu smiled and replied: "Very good, the guests said it was delicious, but some guests who hadn't served the food can't wait. There was a little guy who wanted to eat three bowls of rice, but his father refused to let him cry. I was finally able to persuade him. If he continues to eat, I am afraid that it will cause problems."

Everyone in the kitchen smiled when they heard the words, and the vegetable cutter Dasong smiled: "The first time I ate the boss's dishes, I couldn't stop, let alone children."

When Uncle Qiu, who was busy burning the fire, heard this, he teased Dasong: "Half-age son, eat poor old man. Dasong, when you were fourteen or five years old, your father said all day that all the food at home was eaten up by you. of."

Everyone laughed.

Xiaoshu picked up the stew that had just come out of the pot and said, "No, he also secretly went to his home to plan sweet potatoes and gnaw, and he was scolded by him when he saw it."

Dasong laughed and cursed: "You are no better than me, Xiaoshu. Didn't you go planing with me? You are clever, you plan to plan my house, and you don't know how to take me to plan yours!"

"Take you to plan my house, then I have to scold me!" Xiaoshu finished carrying the vegetables and went out.

Everyone laughed again. Yu Qingze and Brother Le couldn't help but laugh.

It was not until the second half of the time that the number of guests in the Jufulou restaurant became less, and everyone finally got a little time to rest.

Yu Qingze convened everyone for a small meeting and listened to them to talk about some of the problems encountered at noon.

This is an old tradition in the snack bar. Xiaoshu, Qing Geer, and Xiaohai are used to it, so they took the lead to say it, and the rest of the people started to talk about it.

The main problem is still in responding to the various requests of guests, and it is not yet flexible to deal with it. Here we can see the difference between experienced and inexperienced people in responding to it.

Although Xiaoshu and Qing brothers also contacted customers when they were in the snack bar, the business model of the snack bar is different. The customer takes what they order. It is very simple. So when they face the restaurant, they still have It's a novice. However, because they have more contact with customers at the snack bar, they are less nervous when facing customers.

The three experienced ones, like Xiao Cong, Dahui, and Da Lin, are more able to deal with them, so they have fewer problems.

Yu Qingze asked them to share their methods and demonstrated to others.

Xiao Cong generously said how he answered the guests; Da Lin also said a few words; Da Hui touched his head and said, probably like Xiao Cong and Da Lin.

Xiaoshu and the others listened and gained some experience. At the peak of dinner, it was much better.

At the end of the first day, everyone cleaned up the restaurant and left. Xiao Cong and the others went home, the village folks all went back to the rented house to wash and sleep, and Jia Bao also went to live with them.

There were only two rooms in the store, one was for Yu Qingze and Le Geer, and the other was filled with a lot of ingredients, which smelled bad, so Yu Qingze let Jiabao live there with him.

On the second day of the opening, Grandpa Chang came over to drag the water back to feed the pigs, and brought them a small basket of potatoes by the way.

"Aze, this potato was this big about half a month ago, and now it's so big, it doesn't seem to grow anymore, and the leaves are beginning to wither." Grandpa Chang frowned and said to Yu Qingze with a potato.

Yu Qingze picked up one and looked at it. It seemed a lot smaller than when Dahe brought it back. He remembered that in his previous life, most of the potatoes were harvested in winter and spring, and said: "Maybe the temperature was too high before. The leaves are withered and yellow. Isn't it going to be digging?"

Grandpa Chang nodded, "It's about to dig, otherwise it's easy to break after a long time. Look at this, it was eaten by bugs. I looked at it, and there are some that are not covered by mud, and the skin is blue."

"Yes, potatoes that are exposed to the ground are easy to green skin. Grandpa, then dig them all. Wait a few months before planting them." Yu Qingze said.

Grandpa Chang replied: "Okay."

At lunch that day, Yu Qingze made the potatoes into hot and sour potato shreds for everyone to taste.

Another day later, Grandpa Chang dug up all the potatoes, and he came to the city again: "There are three baskets in total, and I put them all in the empty room. It's going to be harvested in a few days, so you won't go back. ?"

Now that the restaurant has just opened and the business is good, it is not a problem to go home after closing the door.

"Go back, why don't you come here alone if we don't go back?" Yu Qingze said.

Grandpa Chang said, "You can ask someone to help harvest it. You don't need to plant seedlings anyway. Two days later. The restaurant's business is just right, and the money earned in two or three days is more than all the grain."

Yu Qingze thought for a while and said, "Then you go and ask the village chief's house for help? I also have to ask the other guys in the store. If most of them are going back to harvest, then the store will be too busy."

There are only 20 people in the village who help out in snack bars and restaurants. Almost half of the villagers have labor in him.

Yu Qingze asked them while there were no guests. The three uncles have to go back, and the other two have to go back because their younger brothers can't help much. The others can be returned or not.

Of the five to be returned, one of them is the uncle who burns the fire, and the other two are for them to chop vegetables. When they left the kitchen, they couldn't be too busy, so Yu Qingze decided to close the business for four days.

On the second day of Jufu Building's opening, this reputation was blown out.

Originally, Yu Ji's reputation in Tongshan City was already strong enough, but now with a restaurant, Yu Ji has become a representative of food in Tongshan City.

The restaurant’s business is getting better day by day, and there are more guests every day. Sometimes people waiting for a place have to wait two or three quarters of an hour, or even half an hour.

Yu Qingze hurriedly ordered a batch of stools and placed them under the eaves outside for the waiting guests to sit on. I got some small wooden plaques so that Jiabao was distributed in the order of arrival, so as not to make the wrong order and cause disputes.

On September 23rd, Jufu Tower went out of business for four days and went home for the autumn harvest.

Some of the guests who came to dinner saw the sign of closing, shaking their heads and sighing. The rest is good, that is, every summer harvest and autumn harvest have to be closed for a few days. Old customers like them are used to it, wait.

Luo Mingda came back from the county office at noon that day, and when he saw the food on the table, he felt that something was wrong. The appearance of this dish is wrong, and the color and smell seem to be wrong.

"Why isn't it the food made by Jufulou today?" The tone was blunt and unhappy.

Lovelang filled him with a bowl of rice, and said, "Jufulou has been closed for four days, and I have returned to the autumn harvest."

"Huh? Closed again? Four days?" Luo Mingda frowned: "What about the snack bar?"

Lovelang replied: "It's also closed for four days."

Lominda:...

He frowned and sat down, took the meal in Lovelang's hand, looked at the dishes prepared by his own chef on the table, and he did not take the chopsticks in front of him for a long time.

"Don't like eating?" Lovelang asked the way he looked at him.

Luo Mingda shook his head, then picked up the chopsticks and slowly picked up a piece of cooked pork.

This dish of twice-cooked pork was made by their chef imitating the twice-cooked pork from Jufulou.

A greasy taste.

Luo Mingda doesn't like to eat fat, it's too greasy. I used to eat Jufulou because I didn’t get tired, but now this...

He frowned suddenly, and finally swallowed it, he quickly took a sip of the tea and pressed it.

When Lovelang saw this, he said, "Let's eat greens." Then he picked up a piece of greens and put it in the Luomingda bowl.

Luo Mingda looked at the greens in the bowl bitterly and ate it. Since eating the food at Jufulou every day these days, why do you feel so unpalatable when you eat the food from your own chef? !

"...The hot and sour chicken chop that I brought back from Jufulou last night is still a little bit, or else, I will warm it up for you?" Lovelang couldn't help but said when he saw him eating so painfully.

When Luo Mingda heard it, he nodded quickly: "Good, good, hurry up."

"Leftovers?" Lovelang reminded him. Luo Mingda has been pampered since childhood, never eat leftovers, every meal must be fresh. Even during the war, his family hadn't been affected much, and he didn't eat leftovers. That is to say, the food was simpler, but they were all new.

Luo Mingda frowned when he heard it, then looked at the dishes on the table, then turned to look at his husband, with a pitiful expression.

"...Okay, wait a while, I'll let Uncle Ming heat it up." Lovelang said, walking to the door and letting the young man pass the message.

Luo Mingda nodded quickly, put down his chopsticks, and waited.

"Fran, did the eggplant pot still have it yesterday?"

A four or five-year-old boy next to Lovelang replied: "Father, no more, I ate it in the morning."

Luo Mingda: "...oh."

The next day, Luo Mingda just arrived at the county office and sat down for a while, and saw the prefect Master Cai with his staff and two entourages.

"Master Cai? Why are you free to come down?" Luo Mingda stood up and said.

Master Cai smiled and said: "Good thing. Change into light clothes and call Shangxian Cheng. Let's go for a walk in the village below."

Luo Mingda: "Huh? Go to the village?"

Master Cai said: "Yes, go and see the autumn harvest, go!"

Luo Mingda: "...oh."