Eat Halberd: My Home Door Links to the Anime World

Su Mu was stunned and asked.

"That's right, I've been working on cooking soup recently."

After a long time, I nodded my head.

"For a long time, why are you studying this? Didn't you always specialize in Sichuan cuisine?"

Toupo Megishima asked.

"Ah, well, if a genius like me is good at only one type of cuisine, it's a bit too much to say. You need to know a little bit about other types of cooking, right?"

For a long time, I Teruki looked narcissistic and authentic.

"For a long time, I'm cotton, don't struggle, you won't grow taller, even if you make up more."

Akakubo Momo silently made up the knife by the side.

"Akikubo-senpai, what nonsense are you talking about?"

Jiuga Zhaoji, who was poked at the pain point, was immediately dissatisfied.

"Then, let me taste it. I'll learn how to cook this old duck with dried bamboo shoots for a long time."

Nakiri Erina nodded, then picked up the chopsticks and small bowl on the table, and began to taste.

"Well, overall it tastes good, except that it's a little salty, and there are no obvious flaws."

Nakiri Erina tasted it for a while and said, "But I don't know much about Chinese cuisine. You can actually ask Su Mu for this."

After a long time, I couldn't help looking at Su Mu according to the discipline.

Su Mu nodded, walked over, picked up the small bowl and chopsticks, and tasted it.

Toupo Megishima and Momo Akkubo stared at him, wondering if what he had was a real God's tongue, compared to Nakiri Erina's God's tongue.

The same is true for Teruki Kuga and Rentan Kobayashi.

"Well, it tastes good in general, but like Erina said, this dish is still a bit salty for a long time."

Su Mu nodded and said, "Actually, the ham and dried bamboo shoots already have their own salty taste, so you didn't realize when you were making them, adding a little more salt is actually not necessary."

"Oh, I really neglected this point."

After a long time, I suddenly realized.

"Then the order of adding the ingredients is wrong. You should put chicken feet, ham, onion, ginger first, boil it with soup, then put the duck and simmer for three hours, and then put in the warm water soaked for [-] minutes. Dried asparagus."

Su Mu said, "You should have put the dried bamboo shoots and ham together, right? The dried bamboo shoots are so badly stewed."

"anything else?"

After a long time, I asked according to the discipline.

"And you can actually add a little sugar to make it taste even better."

Su Mu said.

"I see."

After a long time, I nodded my head.

At this time, Su Mu found that Xiaolin Rentan, Megidao Dongpu and the others were all staring at him blankly, and couldn't help asking, "What's wrong?"

"As expected of a man I liked! I really can't tell! Next time I need to try something, I won't have to go to Erina, I will just come to you directly."

Xiaolin Gendan patted Su Mu on the shoulder like a big sister and said with a smile.

Su Mu was speechless for a while, while Nakiri Erina watched and gritted her teeth secretly.

Toupu Megishima and Momo Akkubo were also surprised. They did not expect that Su Mu's talent in this area was not at all inferior to Nakiri Erina, or even surpassed!

"In that case, Su Mu, please try my cooking!"

Megishima Dongpu looked solemn and authentic.

At first, he had no expectations for Su Mu's abilities, but now, he couldn't help but start to look forward to it.

"Of course there's no problem, Megishima-senpai."

Su Mu nodded.

"This is what I just made, wonton noodles."

Megishima Dongsuke walked into the kitchen and handed a bowl of steaming wonton noodles to Su Mu.

"Wonton noodles?"

Su Mu was slightly taken aback.

Ps: Sorry for the late update, I have something to do during the day.There will be no shortage of updates today.

Chapter [-] What's the matter with your boyfriend lending me a hug for a while

"By the way, Megishima-senpai, aren't you specializing in ramen? Why did you suddenly start studying Chinese cuisine?"

For a long time, I asked curiously.

"Because ramen was originally passed down from China, and even the term ramen originated from China, I hope to draw nutrients from all over the world, especially China's pasta dishes, to make my ramen dishes more perfect."

Megishima Dongpu said indifferently, "Kneading is an extremely important part of ramen noodles, and the noodles of wonton noodles are very distinctive, so I want to study it to see if there is anything worth learning from."

Su Mu nodded and said, "Wonton noodles are also called Zhusheng noodles. They are a famous type of noodles in China. The noodles are pressed out of bamboo, hence the name Zhusheng noodles."

"Yes."

Toupo Megishima nodded...

Perhaps in the overall understanding of cooking, Nakiri Erina is more profound than Su Mu, but in Chinese cuisine, Su Mu is obviously more proficient than Nakiri Erina.

"Please taste it."

He was solemn and sincere to Su Mu. Originally, he didn't expect much from Su Mu, but after seeing Su Mu's comments on Jiu Izhaoji's food allowance, he felt that maybe the other party could really help him.

Su Mu nodded and started tasting.

The noodles in this bowl of wonton noodles are as thin as silver threads and full of toughness.

Su Mu nodded secretly, as expected to be the third seat of the female wood island winter shop. Although he is not good at Chinese noodles, this bowl of wonton noodles is still very authentic, and the characteristics of wonton noodles are brought out.

The noodles are full of chewy texture, and when you take a bite, your mouth is full of egg aroma.

Then there is the wonton, the wonton skin can be broken by blowing, and the shrimp meat is so tender that it melts in the mouth.

"How about it?"

Seeing that Su Mu had finished tasting, Megishima Dongpu couldn't help but asked nervously.

"Well, as expected of the senior Megishima, he is very authentic."

Su Mu nodded.

"I checked the information before, and I have a general understanding of the specific method of Zhusheng noodles. The characteristic is that no water is added, and then duck eggs are used."

Megishima Dongpu nodded and said, "Finally, with the help of the weight of the human body, the dough is squeezed with a bamboo pole, so that the pressed dough has a unique toughness."

"Yes, there is nothing wrong with Megishima-senpai's many years of kneading dough."

Su Mu nodded and said, "However, there are some flaws in the soup. Generally, the soup of wonton noodles is made with earth fish, dried scallops, dried shrimps, and chicken and boiled for more than three hours, but this soup has a mixed taste."

"In addition, the noodles are also very particular when they are boiled. First, when the water is boiling, quickly put the noodles in and break them up, then take them out and run them in cold water, and then put them in the boiling water for a little while, which can greatly improve the noodles. resilience."

"Finally, you also need to pay attention when you put the noodles. Put the soup first, then the ingredients, and finally the noodles. This is different from the order in which you put the noodles in ramen. If you put the noodles first, the noodles will be soaked for too long, which will cause the taste to deteriorate."

Su Mu said one by one.

"I see!"

Megishima Toupa nodded in admiration, and said, "Sure enough, it's a little different from Neon Ramen."

Then, he solemnly said to Su Mu, "I have written down this favor. If anything happens in the future, feel free to contact me."

"Haha, it's okay."

Su Mu smiled disapprovingly.

"Wow, Su Mu, you are really amazing!"

Kobayashi Rentan was surprised.

"Aiya, Su Mujiang is unexpectedly talented!"

For a long time, I was also amazed, "How about Su Mujiang, do you want to come to the Chinese Cuisine Research Association? With the two of us, it will definitely shine in Yuanyue!"

"You're called stinky congeniality."

Akakubo Momo said expressionlessly.

"Xiao Jiu, Su Mu is the man I like, don't hit him."

Xiaolin Gentian put his arms around Su Mu's shoulders and said with a smile.

"I said Sister Xiaolin, can you not put your arms around others?"

Nakiri Erina gritted her teeth and said angrily.

"Hey? Erina, are you at a disadvantage? What's wrong with your boyfriend lending me the building for a while?"

Kobayashi Rentan said displeasedly.

"Who is my boyfriend!"

Nakiri Erina's cheeks blushed, and her whole person became unwell, "It's just the two of you hugging each other in public, don't you have any shame?!"

"do not know."

Xiaolin Gentian shook his head very simply, and then continued to hang his shoulders with Su Mu.

"This hateful guy, clearly said that he invited me out to dinner."

Nakiri Erina's teeth were about to break.

"By the way, Akakubo, aren't you studying American desserts recently? If you have any questions, you may ask Erina and Su Mu."

Kobayashi Rentan remembered something and asked.