Doomsday Pavilion

Lin Chou's heart is broken, and you sister-in-law are... well, for the time being, whether it's true or not, it's a failure!

Leng Han looked at him calmly, which made Lin Chou quite annoyed.

Yeah cough, by the way:

The salt and pepper fish cubes are always sprinkled with chili, pepper and salt when they are out of the pot, and they are fragrant and sizzling.

Zhen Shu belongs to the kind of red meat fish that is rarely seen in bright light-the key part is still with black stripes.

The athletic muscles are so developed that the texture of rare meat can be felt just from the looks. After high-temperature frying, the aroma of the browned surface is not like fish, but gives a certain kind of fowl.

Well, maybe this has something to do with their main recipes are birds, but who cares.

The size of the fish cut by Lin Chou was about the length of each fishbone, which happened to be held in both hands and bitten off.

There was no gravy splashing around, no trembling.

The flesh of the fish gives a feeling of being full, dense, and very elastic.

Leng Han immediately felt the difference.

"This fish is kind of weird..."

Yes, fish meat has a kind of toughness that is rare in almost all fish, so that each of the smallest fish meat can eat the fiber feeling similar to that of a beast.

And Zhenyang is not of that immature type at all. There is no feeling of fat and gravy between the fibers of the fish flesh. Instead, it is inside each fish—just like a good orange or grapefruit, one by one. It bursts and blooms one by one-but it is not juice, but a finer fleshy texture layered on top of each other.

The feeling given to the mouth at this time is very similar to the long-cooked chicken soup and rice porridge. It does not melt in the mouth. After tasting, every strand of it can be like a very smooth meat porridge, but the grains are distinct. .

"It's very delicious."

For the first time, Leng Han did not comment on Lin Chou's work as "why there is no ham", "just put a little more ham" and "it's not delicious without ham". Lin said that he was frightened and spoiled.

"Mom... don't hurt your brain because of the injury..."

Lin Chou asked quickly.

"Do you feel hot? Do you feel hot? Do you have a headache? Are there any fragments? What else is uncomfortable?"

After asking for a long time, he was almost beaten, so he gave up.

When Lin Chou began to prepare the second dish, he was still thinking that this slumber system is really getting lazier and lazier. It looks like a tuberculosis patient all day long, and when he said something, it was like a heartbreak. , And now I don’t even bother to say a word when I see second-order ingredients.

Is it because you have a high-sightedness, or I Lin is not enough... can't lift the knife? !

In fact, Lin Chou was just thinking about it for himself. He had already noticed that for the system to critique special effects, it must be rare, high rank, or performance to satisfy the thief.

Otherwise, not only there is no door, but also windows.

I muttered in my heart, but the movements on my hands were not slow.

I found a spoon for the remaining half of the fish and began to scrape the velvet. Zhen Shu has a larger body and very thick spines, so there is no need to worry about small burrs.

The reason for using a spoon without a knife is to ensure the quality of the fish paste, so that the sharpness of the knife will not damage the fiber.

The shaved fish paste is fresh and tender in color, giving people a very happy texture.

Lin Chou intends to use it and the previous fish scales to make a "pee fish ball".

Generally speaking, many chefs are reluctant to choose red meat fish to make fish balls, the reason is nothing more than the color and taste.

Fish balls can't have too much seasoning, and red meat fish tends to be a bit more bloody than white meat fish.

Furthermore, no chef would like to see the fish balls that he has worked so hard to make are mistaken for "peeing cattle balls". In short, fish balls are white and flawless in most cases.

However, this does not mean that the quality of fish balls made from red meat fish is worse than that of white meat fish, but it is just a habit.

After the fish paste is scraped, you need to add cornstarch and egg white to beat it hard. When you hit the fish paste, you should raise your hands high and low. When the fish paste is in contact with the bottom of the pot, it will make a loud "pop" sound. It was applauded, not a strange sound like a muddy wall.

Until the original fibrous feeling of the fish paste disappears, and they are completely fused with each other, the preliminary preparations for the fish balls will be completed.

Zhenyang's fish paste is obviously much tighter than ordinary fish paste, and it is very sticky, which also means that the fish balls will be very elastic after they are out of the pot.

The core of the fish ball is not very complicated. Make a fist and use the gap between your thumb and index finger to squeeze the ball out, press out the depression with the belly of your thumb, and put it in the fish scale jelly that has been solidified under the action of ice and——

Mimi spoke,

"Hey hey, brother-in-law, what is that yellow round one?"

"Fish roe, Zhen Yang's roe."

Mimi's eyes rounded.

"Can Zhen Shu also make caviar?"

Lin Chou was speechless,

"This is fish roe, the fresh one. You didn't see it when you first took it out of its belly? They are not caviar yet."

With a touch of hand, the fish scales and two or three golden and plump roe were sealed in the heart of the bag.

"It is said that the first emperor who ate fish balls was Emperor Shi-but it is much more luxurious than ours. It is said that the fish balls should be boiled with leopard fetal hanging soup, which is delicious and nourishing. It is a pity that there are no leopards on this island. Let's baby, what if it returns to Mingguang... Hey... Anyway, the broth I brought is not bad. The broth that I brought was not bad. The broth is different from the old hen. This broth is made of pork belly ham... Let's deal with it first."

The broth will not boil. If you pack one fish ball, the next fish ball will come out. The taste is obvious, but there are already a lot of dark foam on the surface of the soup pot, which greatly affects the effect.

Lin Chou scratched his head,

"Uh... Sure enough, the ancients don't deceive me. It makes sense not to use fish of this color. This pot of soup is useless."

Lin Chou had to heat up another pot of soup, divide it into bowls, boiled the fish balls, and distribute them to a few people. As for the original pot of soup, it was thrown out in the eyes of the Mi Family sisters. .

"Try it, Baoxin fishballs, pee fishballs, whatever you call it... Also, be careful of burning your mouth."

Before the words were over, a steaming water arrow squatted toward the front door with a terrible scream.

Lin Chou grabbed a big spoon and muttered.

"All said, be careful of burning your mouth..."

However, what Lin Chou never expected was that the system popped out and swiped the screen.

"Dip, the task of sustainable development: Peeing Fish Balls (the upgraded version of Leopard Tire Soup), to find the two most suitable raw materials for Peeing Fish Balls, and rewards will be issued together after the host completes the task."

Lin Sorrow,

"???"

Didn't this guy really come out to show off his sense of existence when he heard himself forcing him to talk about it? !

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