Doomsday Pavilion

Lin Chou is surprising, it's a good thing every year there are so many more this year.

He unceremoniously filled his pockets with snails, lobsters and crabs.

It is worth mentioning that the blue crab of Life in the waters around the snails is extremely burly, with sturdy crab claws, and the overall size is about the size of a human head. The occlusal teeth of the crab claws are shiny white, while the other six crabs have uniform legs. Covered with dark brown round spots.

This is obviously not the "local" blue crab of Mingguang, but since the ecological circle was messed up by the original scourge, the infestation of various organisms has been completely cross-regional, cross-water area and cross-climate. If any biologist before the cataclysm is thrown to Near Mingguang, it is guaranteed to explode his morals and brain in minutes.

To use the name before the cataclysm, this scylla seems to resemble a variant of the Sri Lanka scylla, with exceptionally similar body and appearance-but who cares.

In the bright light, they are just trivial "ordinary species", the kind that most evolutionists don't want to take a look at.

When Lin Chou returned to the small hall, the sky was completely dark.

"Big-breasted sister, the group of women in Houshan, have they been sent back?"

Chi just nodded,

"Well, Lord Kungun and I sent it back."

Lin Chou said,

"Chen Qingyu and Song Qingyun are also gone?"

Chi only hesitated for a while,

"No... they and Shan Ye slept in the hut under the mountain."

Wu Ke, with a blue nose and swollen face, complained endlessly.

"Brother Chou, you have to call the shots for me, they, they not only robbed my room and my bed, but also beat people!!"

Lin Chou was speechless,

"If you see two drunks, why don't you run away? You are stupid!"

Chi just said,

"This... don't blame him, the two of them drank too much... chased to the mountain and beat Wu Ke, uh... said he is too ugly... he needs a slight facelift."

Speaking of this, Chi only frowned slightly, very disdainful,

"A drunkard who can only bully ordinary people, it's so pathetic... I beat him up and threw it down the mountain."

Lin Chou snorted and laughed.

"Cough cough cough...then what, just right, they are all gone, I can save some."

Wu Ke’s eyes lit up instantly, completely forgetting who was crying and wiping tears just now.

"Quickly, let me see, what baby did you bring back... Wait... When did you run away again?"

Wu Ke couldn't manage that much, so he looked into the bag.

"Oh, what a big crab!"

"Oh, what a big lobster!"

"Oh, good...little conch..."

Wu Ke said,

"Brother Chou, what are you doing with so many conch shells? These things are everywhere around Mingguang. They are hard and unpalatable, and there is sand. This crab is not bad..."

Lin Chou rolled his eyes,

"If the chefs of the Chaozhou cuisine before the cataclysm know that you are belittling the ingredients that they regard as the best, you will have to steam your bones and stuff them with Babao fillings."

Barabala took a long time to explain what the conch was written about, and Wu Ke understood a little bit.

"Compared to bird's nest, abalone, shark fin and sea cucumber? Feelings, this conch is really not an ordinary conch."

"Emmm, what you mean, Brother Chou, is that this conch is like a swiftlet in a bird's nest!"

Lin Chou snapped his fingers.

"Yes, that's what it means."

Wu Ke continued,

"It's like black gold abalone in abalone."

"Almost..."

Wu Ke is still saying,

"It's like the conch girl in the conch!"

"...roll!"

Wu Ke felt wronged.

"Uh... uh... uh..."

Then Lin Chou began to prepare to kill the conch girl. Bah, it was to deal with the snails.

Before the cataclysm, it was often said that snails were another case of top-notch precious ingredients found after "Swallow Wings and Abalones". In fact, this is not true. The proven history of eating snails in China can be traced back to the Sui and Tang dynasties. In some records, the common names "hao snails, big blow snails, and Xin snails" that appeared many times in some records are all snails.

The oldest method of sounding snails is naturally charcoal burning sounding snails, which is very simple, but also extremely difficult.

Lin Chou took four snails, rinsed them and lit the charcoal stove, and adjusted another sauce.

As the store always stocks various seasonings, the sauce becomes very simple, mainly with pepper, lemongrass, ginger, shallots, diced pork, soy sauce, rice wine and other ingredients, and finally the above soup is blended.

The reason for the use of diced fat is that the snail meat is tight but lacks oil. The fat melted from the delicate pork fat can soften the snail meat and add some flavor.

Su Yourong, who had just arrived, had a little face in a daze.

"Why, what's the matter with the wet tiger!"

As soon as she finished the question, her hand sank, and she was so frightened that she almost threw the wet snails with small hard burrs directly on the ground.

"Don't throw it away, you won't have to eat it if you break it!"

The little girl hugged tightly, emmmmm, she was really in her arms, her face was brave and righteous.

Everyone gave out a tongs and a charcoal stove,

"After being a master for so long, I haven't taught you how to cook a dish. Let's start with cooking snails. In fact, it's relatively simple-even if you don't cook well, the things you make yourself are also very delicious, right?"

The little girl nodded excitedly,

"Hmm!"

Lin Chou said that he immersed the snails in a big pot of old hen soup.

"First, "wash" the snails with old hen chicken soup, completely immerse them in the chicken soup, shake the snail shells evenly and forcefully, then take them out immediately, reciprocate three times to control the moisture, then pour the sauce into the snail shells, and place them on the charcoal fire. See how I do it, you just follow along."

"..."

Three faces are blank.

Speaking of this, Lin Chou's face couldn't help but flushed.

"Cough cough, don't look at the simple method, don't underestimate the burning snails, even if it is the same sauce, the taste of the snails will be different. Okay, let's get started."

Cooking snails pays attention to the first martial arts and then the writing. First, use high fire to boil the sauce in the shell, and then take out the excess charcoal in the charcoal stove and cook it on a low temperature. The speed of switching between large and small fires should be fast. Time does not allow a slight sloppy.

The live sound snails squirmed vigorously in the shell, slowly dying, and the delicacy gradually arrived as the sound of the snails left.

The thick snail shell hinders the view. It is actually very difficult to judge the snail meat in the shell only by listening to the sound, looking at the color, and smelling when burning the snail.

However, the operations of the three big-chested sisters Yourong and Wu Ke are still methodical, and they can turn it over whenever Lin Chou flips the snails, and they can still follow the Calabash painting.

Lin Chou reminded,

"Don't let the cooking sauce boil, and don't spill it. The shell-filled cooking sauce should be completely absorbed by the snail meat until the end."

The green burr on the snail shell made a crackling sound, and soon, there were slices of thin and broken layered snail shells falling apart from the snail shell.

At this time, the angle of burning the snails must be changed, and the shell of the snails will be burnt and leaked if you are not careful.

And each part of the snail body must be grilled evenly, and the time to burn this part should be judged according to the thickness and shape of the snail shell to ensure that the snail meat in the snail shell is evenly cooked.

A lot of bubbles came out of the boiling sauce, and the snail meat was trembling slightly, and the aroma had begun to invade all the way.

Wu Ke sucked his nose separately,

"Brother Chou, the scent is coming out, is it ripe?"

"It's still early." Lin Chou glanced at him, "Change the direction of roasting, your snails are almost burnt, let's reduce the charcoal!"

"Oh... how did you know it was going to be burned..."

Lin Chou was speechless,

"You are here to tell him."

Su Yourong was born crisply,

"Don’t you see that every time the wet tiger burns the snail shell to the surface, there will be crackling cracks and start to change positions? The snail shell is layered, and there is a noise that means that part is about to burn off a layer. ..."

Wu Ke was surprised,

"How did you know..."

"I can see it! Stupid! The shell of the snail is burnt to brown and it will move! Your one, the bottom is already burnt to black!"

Wu Ke stared at his snail over and over.

"Now it seems that some things really need some talent."

"Learning mathematics, physics and chemistry, you are not afraid to travel all over the world," Wu Ke took out a stopwatch, "I still don't believe it, this researcher can't handle a small conch?"

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