Doomsday Pavilion

No one wants to take care of Lin Chou's quirk of "It's basic polite to move chopsticks when the dishes are ready". Girls have to be somewhat more reserved besides potted plants. On the man side, Shan Ye's goods can't wait for the dishes to come out of the pot. In his mouth.

Sea cucumber is a very single and pure ingredient. One is the taste, and the other is the texture.

The burnt scallion oil is the first to take the brunt, which instantly activates everyone's sense of smell, which is like a doorbell when visitors arrive, reminding everyone that it is time to receive VIPs on the tip of the tongue.

As soon as the sea cucumber is imported, you can feel the smoothness and plumpness of the thick oil red sauce in an instant. The small abalone made by Lin Chou on the spot can bring a bit of tangling flavor-cooking fresh sea cucumber with fresh abalone is not Commonly, most people will choose more convenient and practical abalone juice and fuel consumption, which can also bring brilliant taste and visual experience.

However, the freshness produced by the collision of these two top ingredients that also originate from the ocean is never comparable to some seasonings with heavy artificial traces.

When the mouth feels the thick, smooth, and tender juice of the sea cucumber, the soft texture of the lower lips and teeth touches the light cream, which makes people feel full of the soup. When the sea cucumber is the same fluffy and soft, and melts in the mouth, this dish makes a big joke with everyone.

The dense texture of sea cucumbers chews like some kind of animal muscles, but it is not so exaggerated. It just makes people feel that the sea cucumbers are split in the mouth, and the full juice and oil are blooming from the flesh. Look like.

But this texture formed a strong contrast with the touch brought by the thick gorgon juice wrapped in sea cucumbers, so that it was instantly magnified countless times in my mind, and I couldn't help but feel surprised.

If Huang Dashan is allowed to comment, Shan Ye would probably say "Ah, it's very fragrant, delicious, and very chewy".

And women’s feelings are often delicate, and this sea cucumber is just like the character of some girls, with needles hidden in the cotton...Ahhhhhh, sorry, sorry, it's soft outside and strong inside.

The rich oil red sauce coated the thin lips of Bai Suren with a little bloody color with a bright and rich fat color. The slender hands slightly cover the corners of the mouth, and a pair of talking eyes wants to say nothing. ,

"Master Lin's dish actually made the slave family feel like a friend."

Qin Wuyong's eyes bulged, and he lowered his head instantly without saying a word.

Shan Ye babbled and chewed the sea cucumber, but he didn't hear it.

Lin Chou looked at everything from left to right, but he didn't dare to look at Bai Su Ren.

None of the men present dared to raise their heads and speak.

Except for Sikong-

He seemed to be able to appreciate what Bai Suren was thinking, and he sighed deeply, "Hey..."

There was no sound for a while.

At this time, Xia Dasha's bia chirp sound while eating is particularly obvious.

"Uh...you all look at what I do, Brother Sorrow, hey, can you still eat the plate, and if you don't eat it, I can eat it all..."

"..."

Shan Ye winked at Qin Wuyong.

"Hey, is there a door?"

"Absolutely." Qin Wuyong quietly gave a thumbs up in summer, "This is still a soldier!"

A pot of sea cucumber was quickly dried out, so Lin Chou had to steam the lobster first-after all, this one cooked faster.

The wolf-like appetites of these guys can't wait any longer, and they have to keep filling in until they are full.

Qin Wuyong opened the oysters, and the Lord Shan took out the sea urchins.

"Hey, oysters with scallion garlic vinaigrette, sea urchin yellow with wood sorrel that Lin Zi said is not bad, I heard people say that sea urchin stewed eggs are also delicious?"

Sikong laughed,

"It's nothing, what do you think, eh, it seems that there are eggs too, are octopus eggs counted?"

"..."

"Come, come on, all right, try your grandfather Dashan's delicious dish, wood sorrel with sea urchin yellow~"

"Master Shan, you seem to be responsible for driving a sea urchin, right?"

"I wash the wood sorrel."

"I put it up."

Lin sorrowfully lifted the slate open,

"The lobster is so good!"

The red big lobsters are placed among several kinds of seafood. The majestic big red armor is aggressive (mainly because the heat is a little uncomfortable), and it looks like it has squeezed the status of other fierce seafood a lot. , The whole is the main character of a protagonist with a halo.

Golden sea urchin, white oyster meat, flushing big lobster.

Shan Ye said,

"Uh, don't just look at it, do it!"

Bai Suren and Jiang Nv held up a chopstick of sea urchin, but their eyes couldn't help but glance straight at the large lobster that was still half a meter long curled up.

You're welcome to a certain pot, gritted his teeth and hugged the lobster's large tongs, and it snapped off.

The lobster carapace, which is not even a strange animal, is not worth mentioning under the power of the evolutionary, and the potted plant is useless even with hands. Holding the tongs, the silver teeth slapped, "Ka Ka Ka" gnawed all the way, gently lifted half of it. The child's shell was gone, and the white and crystal-like "V"-shaped shrimp meat in the lobster tongs was exposed to the air.

The shells of the lower part of the shrimp are intact, and the crystal-clear meat is in the slightly white juice—because it is steamed, most of these juices are actually the water precipitated by the shrimp itself, so it appears pale white.

With wind passing by, the unique freshness of seafood immediately fills the mouth and nose with the sea breeze, making it impossible to distinguish whether it is in the sea or holding a tiny ocean in the palm of your hand.

"Oh, it's so fresh~"

Shan Ye happily disassembled the lobster shell,

"It's in the pot while you're alive, can it not be fresh? Eat, eat, eat, eat the lobster, there is another dish waiting for us!"

He was not vague, and directly gave Lin Chou the best part of the shrimp head.

A small pile of golden shrimp paste was trembling slightly in the shrimp heads. In the eyes of some gluttons, this color might make them more urge to rob Lin Shou than genuine gold.

When the shrimp paste slid into Lin Chou's mouth with the juice, Lord Shan felt a little distressed.

"Niang Xipi, I knew that I had caught two more and came back. It was too troublesome at the time. These things were hidden in the crevices of the reef and it was not easy to find."

Lin Chou likes the natural scent of hibiscus from the clear water. The mouth is filled with the deliciousness of the shrimp paste. The fragrance of the lips and teeth does not have the fatness of the beast, and it will not make people feel the slightest greasy and mellow. Appears at the same time as freshness.

While reminiscing, he processed the anglerfish and threw it in a pot for stewing. Lin Chou pointed to the big pot of eel and said,

"Everyone, after eating so much, should I do some work?"

"Fuck!"

Sikong was so scared that he dropped an empty pliers to the ground.

"Don't even think about it, this young man paid the money, he has the confidence, and he eats for granted!"

Lin Chou raised his eyebrows,

"Do it yourself, of course it's more exciting to eat."

"Oh, those words are okay to deceive the children, my son ordered the thief 6 of the takeaway, I will tell you-the kind without psychological pressure."

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