Doomsday Pavilion

In the past few days, the whole world knows that the reappearing Shan Ye has turned into a professional bone-biting professional, and the world is clamoring to accept the big bones. He will not refuse the number of orders. God knows how Shan Ye will explain that he has two. A chicken cub that sucks bone marrow and can suck tons of big bones in a day.

The storm was surging in the base city, and the mountain master was in a state of anxiety. At the same time, Lin Chou was very leisurely.

As the saying goes, the demon system has the sadness of the demon system, and the Buddha system has the sordidness of the Buddha system. If the world is so troubled, it is not necessary to enter my Dao system. Let us express all of it in one sentence:

do not bother me!

At most, add one sentence at the end-I want Immortal Ascension.

Well, this life attitude is simply perfect.

Then, when Lin Chou tilted Erlang's legs and trembled on the recliner, a face suddenly appeared on Lin Chou's head.

"Oh fuck!"

Lin Chou rolled to the ground.

It's not that he is timid, but--

"Weiweiweiweiwei, Big Sister, why are you here again..."

"Yo~"

Wei Qingyu's slender fingers touched Lin Chou's forehead.

"So you don't welcome Big sis, then they just leave..."

In one sentence, Lin Chou even forgot his surname awkwardly.

"No, what, I..."

"Oh hoo hoo hoo!"

Lin Chou is a thousand percent sure, Wei Big Sister is simulating Wei Fatty's smile, but it doesn't look like it.

Keke, the person who listened to that weird sound was thinking about the separation of the qualitative wall.

"Big sis knows what you don't mean, come, come in, come in with Big sis, and talk to you about something."

After finishing speaking, rate into the house.

"..."

Did the coach agree? Did I agree? !

Lin Chou's eyes widened and went into the dining room, almost writing on his face that he would go through fire and water.

Although she was always afraid of the big sister, Lin Chou couldn't find any reason to refuse any request from her.

At the shooting range at that time, this Big sis was protecting Lin Chou and Dasha was just protecting his own son-even though Lin Chou didn't know why.

As usual, Wei Qingyu sat on Lin Chou's bar with her long legs folded.

"Linzi, have you met Su Yourong?"

"..."

Lin Shou's face twitched, mmp, this handsome knew it was not so easy!

The last time these five guys came here, they definitely didn't discuss good things!

"Wei Big Sister! I really can't cure that girl, I'm a cook, not a doctor! How about you take her to find Sikong? Maybe the patients can share their experience of fighting the disease, and it will also help control the disease. ..."

Wei Qingyu rolled his eyes.

"Zhaorong or Su Qiangyuan's cousin, or I can't ask for it, um... Actually, the Su family had no hope of curing Su Yourong."

"Then you are..."

Wei Qingyu blinked."Are you still short on cleaning the dishes?"

"Boom!"

There was a jingle afterwards, and I don't know how many pieces were broken.

Lin Chou swallowed his saliva, "No...not too short...I should still be short of a plate to eat, the broken one."

What is meant by God's prediction and zero shift? This is it.

Wei Qingyu rolled his eyes and said,

"Xiong Yang, I want You Rong to come over and be a no-name apprentice——Well, even though you don’t even know how to do business, at least you still have the name of a food chef. With You Rong, no one dares to beat her. Idea."

What is an apprentice? An apprentice is the kind of free labor who can work for others for decades before the master can inherit the craft. The master is generous in dressing and eating.

Based on the current market situation in the base city, if anyone really wants to learn the craft of medicated diet, apart from having a little talent as a dieter, it basically means giving her life to the dieter—although Lin Chou doesn't care, but The whole Mingguang from the ninety-nine day to the first meeting knows that every medicated diet recipe in the hands of a diet chef is a priceless existence, and ordinary people become a diet chef, which is a real leap in social class.

If you want to learn, it’s not impossible. If you don’t learn craftsmanship, let’s leave it alone. The words of being a teacher for a day and a father for life are more than just talking.

Take Lao Xue, who knows a little bit about Lin Chou. It is well known that Lao Xue has two direct heirs (although one was abolished by Lin Chou Keng). It is almost impossible to pass on the craftsmanship, but I think of Bafanglou's apprenticeship The sinners are still in an endless stream, for what, isn't it the craft that can truly change fate.

Although Old Xue is pretty good with own apprentices, it shows that the luck of those apprentices is also pretty good.

If you run into an unreasonable and violent master, take care of you to fight for life, in a large base city, and make sure that there will not be half a man who will help him.

However, the apprentice learns the craftsmanship of the master—at least in name.

Therefore, the apprentices are the "private property" of the master before the master, and no one will spread their paws indiscriminately without the master's consent.

(To be reasonable, if you were Lin Chou's apprentice, wouldn't his confidence be as hard as alloy steel?)

Lin Chou immediately wanted to refuse, for nothing else. There are still craftsmanships like Lao Xue, and Lin Chou's medicated diet blessed by the grooving system is indeed called medicated diet in his hands. It's just a dish.

If your talent is high enough to pierce the atmosphere, you can still take the system and let Lin Chou teach the apprentice. Isn't this deceptive?

"Sister Qing Yu, I..."

Wei Qingyu sighed.

"Lin Zi, I don't want her to learn anything from you, but I want to protect her."

When did this handsome start to be like a mountain king?

Lin Chou was a little bit square, "No, it's not that I don't teach, but I can't learn even after I taught her, I'm awakened..."

Wei Qingyu said with a smile,

"That's right, you have to teach me not to let it! It's OK, OK, that's it... It's true, the sweet and charming little beauty is delivered to the door, my aunt's grandma still has to owe you personal love, and the sky has no eyes. what!"

"..."

Wei Qingyu didn't give Lin Chou a chance to talk more, and was about to leave——

"Huh? What's this smell..."

Lin Chou pulled his nose and sniffed.

"Huh? It doesn't taste much."

Wei Qingyu suddenly found the air-dried yak meat on the chopping board.

"Um... what is this?"

Lin Chou scratched his head,

"The dried beef that was hung up a few days ago, take it down to check the condition and then spread the ingredients."

Wei Qingyu suspiciously said,

"It seems very fragrant... can you eat it?"

There is a large area under Lin Chou's film,

"It can be eaten raw, but the smell of blood has not yet been eliminated."

The air-dried yak meat is thicker than normal beef fiber, has a heavier and heavier color, and is red and dull. The difference in meat quality can be completely seen by the naked eye.

The yak meat at this time is actually very similar to the dry-aged steak, except that the snow-like fat is almost non-existent, at least the marble-like coagulation pattern is not visible on the surface of the beef.

Wei Qingyu was in a daze.

"Yak? Strange thing... it smells really good, I'll try it."

A piece of beef entrance, full of wild fun, full of wild flavor,

"Hi...so spicy...!"

A warm spiciness burst from the yak in the breath, quickly occupying the mouth and nose.

At this time, the air-dried yak meat is like a waxy layer formed by oil and the original flavor is sealed. Although the water in the meat is volatile, it is not complete. It is not only tough, but also smooth.

Lin Chou said in surprise,

"Sister Qing Yu originally liked semi-finished products like this?"

Wei Qingyu smiled embarrassedly. She was really embarrassed by what she had just eaten, and almost spit out her tongue and fanned it.

"It's delicious anyway, sizzle...spicy...where is the water?"

"It doesn't matter if it's a semi-finished product or a finished product-but I don't like the taste of beef. I like to eat lamb. Can lamb do it like this?"

Handed a glass of water over,

"It's not impossible, but the specific preparation method is slightly different from beef."

Lin Chou thought for a while, "Generally speaking, the production of air-dried mutton before the cataclysm is mainly the characteristics of Tibetan and Mongolian people, because of the heavier smell and the tendency to deteriorate, except for these two places and individual regions such as Ningxia. Are there any types of air-dried mutton that use this kind of production process? There are original, sour, spicy, and even smelly—just like stinky tofu, which smells and tastes fragrant."

Wei Qingyu seemed to really like to eat mutton. After listening to Lin Chou's description, saliva secreted sharply, and the corners of her mouth had a little sparkle.

"Ahem, Sister Qing Yu? Sister Qing Yu... the corner of her mouth... There is saliva..."

Wei Qingyu snorted coldly, turned around and left, and dropped a card casually.

"Big sis orders a few dried lambs, I want all kinds of flavours!"

Lin Chou yelled hypocritically,

"Eh Sister Qingyu, I don't need this money~"

"Then you pay me back, this is Big sis's dowry!"

"Oops."

...

In the early morning of the second day, Bao Er ran to the old man who raised chickens and brought back many sheep to Lin Chou.

Bao Er said nonchalantly,

"The old man will not let me take those third-order rock sheep, he said this is better, and he said you can understand it at first glance."

Lin Chou looked up and down, and said with some surprise,

"Sheep can... I have time to see the old man. I really want to know how he cultivated so many original ingredients."

What surprised Lin Chou was still behind. Bao Er dragged down a few bundles of sturdy grass from the car.

"The old man asked me to bring this to you."

Lin Chou just glanced at it, and he felt like a confidant. The old man obviously knew what he was going to do.

Bao Er was a bit hooded,

"This sheep... is okay? The rock sheep is third-order, this sheep is second-order, and it's twice as expensive as that."

Lin Chou smiled and said,"No, no, no, many ingredients can't be treated in the same order. This sheep is Life at an altitude of 5,000 meters...Wait, where is the mountain near Mingguang at such a high altitude?!"

"Mountain? What mountain? The old man is a whole piece of saline-alkali land, a depression like an oven, and the living corpses go in and become mummified. There are no mountains anywhere, but there are a few small hills."

Lin Chou was silent,

"Okay, it's okay, you go back first."

"Okay, talk to you when something is up."

Lin Chou made up his mind. In a few days, if he has time, he must go to the old man to see what is going on. There is still a treasure bag for this miraculous old man?

Lin Chou was pleasantly surprised by the sheep sent by his father. This sheep was not an ordinary sheep, but a Gamba sheep that thrived on plateaus above 5,000 meters above sea level.

As the saying goes, only 35 acres of pasture can fatten up the fat of a sheep, not to mention Gamba lamb with short legs and big teeth. It has an excellent appetite and lives in a Tibetan area with relatively poor conditions and fewer plants.

Because it only eats alpine crops and drink glacier snow melt water, its meat is more delicious, tender and without smell. The recipes of Gamba sheep include dwarf edelweiss, crowfoot, gentian, fescue, Stipa purpurea, Caragana, etc. Alpine plants such as chamaejasme, dandelion, astragalus, wilt, golden wintersweet, sandweed, carex, astragalus, oxyspinum, alfalfa, Elymus saffron and other precious medicinal plants such as Saussurea sinensis, Cordyceps sinensis and saffron.

Gamba sheep has such strict requirements for the living environment, so it is very cherished, and people in Tibetan areas also love this hard-won high-protein food. In addition to the common eating method and dried meat production method, they prefer one Alternative cuisine-Payee.

Paye is a kind of spoiled, smelly dried lamb, which is undoubtedly very unbelievable to the outside world. People eat lamb and pursue the deliciousness of lamb, but the smell is rare outside the Gamba area.

Paye’s production is quite simple. After the sheep is slaughtered, the internal organs are taken out for later use.

Please take out the pile of dead grass that the old man brought—this is the common white horse grass on the plateau, with a faint scent of Medicinal herbs.

The father brought a total of three kinds of "withered grass". Except for the white horse grass, which is the most abundant, the remaining two are Gentian grass and the Tibetan medicine called Xia Guo Tianjia.

Light the white horse grass to roast the lamb, roast the lambskin until it is slightly charred, and then use a knife to scrape the charred surface of the lambskin to clean it up.

Then, fill the lamb's belly with gentian grass and Xia Guo Tianjia, and coat the inner wall of the lamb cavity with dried pepper and salt.

Gentiana can effectively lower blood lipids, while the Tibetan medicine Xia Guo Tianjia can prevent colds. They are both very good natural medicinal materials.

After kneading a few strands of woolen thread to stitch up the belly of the sheep, stuff the stitched sheep into the sheepskin tube left over from the previous killing, and hang it in the underground cold storage to blow it.

The lambskin tube is almost airtight. When the fresh lamb is put in the bread, it will slowly ferment and peel off the moisture and grease inside. This is where the smell of Payee comes from.

He cooked several other sheep, and Lin Chou clapped his hands.

"You're done, let her take it away for a week... Emmm, why do I always feel like someone asks me to do something and I have to turn over to give him gifts?"

As soon as Lin Chou came out, the mountain master who walked the chickens everywhere saw him.

"I said Linzi, I think you are playing with that sheepskin tube, it is stuffed and sewn, what do you do, making a quilt? Do you want to warm up that sheepskin tube quilt? Daddy has heard that some people use sheep before. The intestines should be used as a sleeve. You are a bit exaggerated. Put it directly on the sheepskin bobbin."

Lin Chou choked silently.

Shan Ye laughed and said,

"Lin Zi, I've seen something wrong in the limelight these days, don't you really go out to hide from the limelight?"

This handsome hides from the limelight!

In fact, Lin Chou was also a little frightened, always thinking that Wan Junru and the three thousand behind her were ready to go.

There is really no conspiracy?

Sighing, stepped forward and patted Master Shan on the shoulder.

"No one came to deliver the cob bones yesterday. You still don't go hunting? You bastard will be hungry again right away."

Shan Ye tangled and murmured in agony for a long time.

"These two bastards are inseparable from me. They are only so tiny. I'm going to take them to hunting. I can't step on them when I can. Then I won't have any place to cry-you've heard Can anyone trample on himself to death?"

Lin Chou is satisfied,

"Sure, you just let it go and cry slowly. I just saw a guest in front of me, so I won't accompany you."

Shan Ye cursed at Lin Chou's back,

"Fellow daoist, please stay, I Shen Gongbao has a mmp that I don't know if it is inappropriate to say it!"

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!