Doomsday Pavilion

Lin Chou obviously didn't want to discuss the topic of God being starved to death.

This handsome wallet is hungry, and I don’t see any God feeding me, isn’t it?

Sikong patted the table and said, "My son wants to eat scallion oil..."

"noodle!"

Lin Chou immediately interrupted, cleverly avoiding the insidious idea of ​​a money-spending rich man who tried to save a lot of food expenses.

Daddy has never seen any scallion pancakes!

"..."

"XO Soy Scallion Sauce Noodles, eat this today."

The XO sauce that has just been made is a must.

Lin Chou opened the refrigerator and took out the pre-prepared alkaline water noodles-only at this time could Lin Chou remember the few benefits of the sump system.

No matter how many ingredients you have, you can stuff them all into the incubator without worrying about odors or deterioration. Put in a steaming dish and take it out a few days later. It will still look like it was just out of the pot.

Lin Chou often stocks more of his own store in his free time. For example, meat yan is a time-consuming dish that saves time and effort when someone orders.

Shake off the excess flour of the lye noodles, smoke them on a steamer for half a minute, add a little salt, and cook for about 80%. Remove them, drizzle them with oil and let cool.

Cut the green onions and red onions into half a catty each, fry them in a frying pan until slightly charred, and discard them.

A handful of small green onions, cut into two sections, fry the green onions until black, remove and discard, then fry the green onions until they are white and golden and tender, remove them for use.

The oil from the fried three shallots changed from colorless to a beautiful yellow-brown color. Pour out the filtered residue and put it into a bowl.

Pour a spoonful of scallion oil on the cold noodles, add a spoonful of XO sauce, a few soft fried scallions, pick a few times, mix well, and finally sprinkle a handful of chopped scallions from wild onions. Finish.

The surface of the alkaline water has a high gloss, elastic and tough, and a thin layer of golden translucent grease is evenly attached to the surface.

The scent of fresh onion and scallion oil converges into an unspeakable throbbing, occupying the nasal cavity and stimulating the taste buds, making people have the urge to taste it soon.

"Gudong."

Sikong swallowed his saliva.

"It seems, it looks good too..."

"Hey hey, why did you eat it yourself first!!"

"call."

The scallion noodles are smooth and unexpectedly smooth as soon as they are in the mouth.

The noodles are lightly instigated, and the feeling of bouncing in the mouth is really heart-pounding.

The taste of the ingredients, except for the scallion oil, which is full of fragrance, is only the XO sauce that is cooked.

XO sauce is absolutely worthy of Lin Chou's large number of circulation points. The taste is mellow, fresh and spicy, and the flavor is extremely rich. When paired with scallion oil, it is even more colorful, as if it was born to do it like this.

If you simply use scallion oil to toss the noodles, the fragrance will be the same, but the taste will "float" because there is no base flavor to reconcile the strong aroma of the scallion oil.

Green onions are the same three spring onions, and the noodles are the same. Why does the scallion noodles made by others taste better?

This is also often said in this group of dishes, the key to a bowl of scallion oil noodles is not actually the scallion oil.

The doorway is of course on the soy sauce, the authentic scallion sauce noodles, pay attention to one side of three scallions, the three scallions are Beijing onions, onions and small scallions, and a separate bowl of soy sauce and fried scallions are added. It is complete.

The method of soy sauce is not a secret. Add ginger, a pinch of sugar, and a few peppers to the soy sauce. After boiling, let it cool naturally. Add a little light soy sauce to the noodles.

This soy sauce is also a recipe for pickling sugar garlic in the north, and it's not bad.

Lin Chou did not make soy sauce, but chose XO sauce nearby.

I have to say, very...luxury and very successful.

...

Lin Chou was still satisfied with the result of the tasting, so he could get two noodles in the future.

Scallion oil noodles, chicken fir oil noodles, and a small plate of XO sauce, such a low-key luxury, it is not too much to charge 9998?

When they turned their heads, Sikong and Xiao Wu were already sitting at the table sullenly and eating wildly, while groaning as contented as a pig.

"It's so fragrant!"

If you talk about praise, Wu Ke will always be the most competent one.

The face was rounded and he didn't forget to shake his thumbs up, his eyes were bright and his expression was in place, although no one except Yeluan Yefeng could see his performance.

Sikong threw a card back in his hand, "No need to look for it, even next month...well, your side is very good."

"belch."

"belch!"

Xiao Wu and Sikong smiled at each other, the atmosphere is very delicate.

Yes, then everything goes without saying.

Lin Chou frowned and waited for a long time, but did not wait for any system prompts.

How can I say that it is also a dignified Tier 4 mountain musk deer, doesn't it even have this face?

impossible!

So.....

Lin Chou believes that the biggest reason may be that the GR's slumber system does not agree with the way it handles the musk deer, just like some of the dishes that have been cooked before.

To put it in a more dramatic way:

Fuck System deeply regrets Lin Chou's treatment of the production of the mountain musk deer and holds different opinions. After the two sides have had a cordial and friendly soul exchange, they reserve the right to make further reactions. As for the results, we will wait and see.

Or it could be like this:

What the hell is what MMP is doing, I can't turn around for you.

...

Xiao Wu's expression was always full of comfort, his expression was like a farmer who had gone up the mountain and chopped firewood for a day. After entering the house, his youngest son brought a pot of hot water to him to soak his feet.

Sighed,

"Warm... After eating this bowl of noodles, there is a kind of warmth that seems to be cared for."

Sikong patted his stomach and said,

"An illusion, it must be an illusion. What kind of care do single dogs want to get."

Xiao Wu made a cut,

"So, a certain young man, isn't he single?"

Sikong snorted coldly and turned to Lin Chou.

"Sorry, Lord Shan has a mission today?"

While talking, he shook Yeluan Yefeng wildly with his eyes.

"It is estimated that it will take half a month to come back."

Sikong stretched out his tone of voice, and excitedly.

"These two... are not from the base city, right? Boss Lin, you have two more tenants, right?"

As Sikong, knowing that there is no pressure on some classified incidents, he has obviously heard of the origins of these two women.

"..."

So, what do you want to say?

"Sorry, there are ways to steal. You can't guard yourself against stealing."

Lin Chou rubbed his eyebrows with a headache, this kid, did he take the wrong medicine today or was the Lord Shan possessed?

"roll!"

Sikong looked around,

"Tsk tusk, your boss, Lin, isn't it always more fraternity, no matter the barrenness and the wide-ranging, it is your dish, oh hehehe."

If you don't give you some salt and water, you can't go to heaven?

"I heard that someone has become obsessed with listening to the opera recently? In the theater where there are white people and everyone, you are indispensable for Master Sagong..."

Sagong was like a chicken whose throat was strangled by the butcher.

"Hey?!"

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