Doomsday Pavilion

(I am very grateful to Messy Four Seasons with 30,000 starting points for the re-reward, and I am promoted to the first leader of this book. Congratulations on this chapter.)

Lin Chou looked at Lao Zhao and paid attention to his pants.

Today, Zhao is wearing a long gown, only half of his trouser legs can be seen. This is a normal dressing match.

But Lin Chou still thought that the old pick-up is a double insurance.

It is absolutely impossible to lose the pants and leave a shadow.

Lao Zhao was almost instantly caught by Lin Chou's weird gaze, "Xiao Linzi, what do you keep watching the old man doing?"

This handsome is in charge of your waist? ?

Carrying two snakes into the kitchen, Lao Zhao shouted, "Bring the snake gall to daddy, just drink."

"Two hundred and fifty thousand one, one million colorful snake wine."

"What's the matter, hurry up!"

Seventy percent of the value of a snake is in its gall. Lin Chou believes that the asking price of own is very reasonable.

Shan Ye opened his mouth. Did Daddy just say that the two snakes were worth 500,000?

This kid will pay back in minutes TM?

Lin Chou threw the snake on the ground at will, teasing with his hands constantly, patted the two snakes on the foreheads from time to time.

The sword ridge black stalks were quickly irritated, the blood spurted, the gallbladder of the angry snake would swell sharply, and the bile would be full.

He pinched the jaws of two snakes and opened a small mouth on the thickest part of the belly between the neck and the chrysanthemum. With a slight shake, a dark green snake gall with smooth skin and blunt ends was shaken. When it came out, a rounded snake gall the size of the belly of the thumb was attached to a section of the bile pedicle, and a slip knot was rolled up to prevent bile from leaking out, and the bile duct was cut with a knife.

Jianji Wusuo almost snapped his own core in one bite, his eyes filled with despair and innocence.

(Fuck, will Daddy never feel the emotion of fear anymore? U, human beings, if you don’t let go of this lord, Daddy will kill ten!)

Quickly took two snake guts, put them on the plate, exchanged another jar of colorful snake wine, and sent them to Lao Zhao together.

Zhao Qingcang poured himself a glass of wine, threw two snake guts into the glass, and drank it all in one go.

"call..."

Hiccups.

"happy!"

...

As a very healthy sword spine black shoot, it is not difficult to live for ten and a half days after being taken from the snake gall. Its vitality is extremely tenacious.

This means that the two hapless guys have to experience the pain again and again.

Gently squeezed the snake's neck with two fingers, except for the occasional weak twitch of the snake's body, there was no room for resistance.

Open the mouth with a knife from the tip of the snake's tail, and tear it apart with a little force. With a pull, the entire snake skin is completely peeled off, the snake head is cut off, and the snake blood is taken in a small basin.

The snake skin is rolled up like a scroll, put in ice to keep it fresh, and the snake head and the viscera are soaked in ice water for cleaning.

The ice water can make the snake's muscles contract and tighten, and quickly soak out the remaining blood. After changing three basins of ice water, the snake meat has become white and tender, glowing with a layer of delicate jade.

Of course, some old people thought that snake meat should not be washed or soaked in water, which would affect the delicate taste of snake meat, so they must have wiped the snake clean.

To make this dish, one essential ingredient is needed, that is, turtle belly, and cooked water-fat turtle belly.

Anyway, Mingguang didn't have such a thing at all, so Lin Chou chose to use charcoal fire to dry the stomach of half crocodile dragon as a substitute.

After roasting the stomach of half crocodile dragon to golden color, let it cool and soak it in ice water to soak.

Go to the backyard to find a ginger that grows most vigorously and uproot it. Use the deep purple tender ginger to wipe off the epidermis, cut into filaments and soak in clean water for later use.

Wash the large casserole, put a layer of oil on the bottom, add a large piece of black mountain wild boar stick bone and cook for one hour, add two whole pieces of old ginger and a few pieces of ginger roots and stems, half dried longan, tangerine peel and one old one. Lemongrass that is about to wither.

After the soup pot boils again, put the two black stalks in the soup pot and continue cooking.

Set up a large iron pan, heat up the dry pan to change its color, pour the oil and heat it until the blue smoke is oily, pour out the hot oil, wipe the pan with pig suet, add water, immerse the whole caracal cat in it, and gradually heat up as the water temperature. Wash off the dirt and excess grease, soak the bleeding foam, pour out the water, and set aside the caracal cat.

After an hour, the snake meat was cooked thoroughly, removed, and carefully tore the snake meat into long filaments like a thread.

Stir-fry the snake meat with a little lard under a hot pan for a while, add green salt, ginger slices, and a little wild onion into a crock pot, drain half a crock of snake meat broth, pour it into it, and steam it in a steamer over water. Hour.

Put out a small bowl of snake meat broth and set aside.

Wrap the snake head and snake bone with cloth, put it back in the snake soup, add some ginger onions again, add the whole caracal cat and half a catty of Qingquanshan to cook, and then tear it into filaments after cooking.

The fleshy fiber of a caracal cat is not as long as a snake, and the torn silk is only three or four centimeters long, while the fleshy fiber of a black snake can reach more than ten centimeters in length.

Wrap the remaining bones of the caracal cat with gauze, put it back in the soup and continue cooking, and add a colorful hazel chicken.

Lin Chou has only received one of this colorful hazel grouse so far, and it is very precious.

Raise the pot again, boil the water, put the prepared tender ginger into the boiling water pot for about 10 minutes, pick it up and blanch it in clean water, repeat the cooking and bleaching three times to remove the spicy flavor of the ginger, and soak it in the water spare.

Roast the half-crocodile dragon belly that has been softened with water, cut into thin strips, chicken fir mycelium, and fungus into shreds. Boil lightly in a pot for 15 seconds, then remove and drain the water.

Heat oil, add green onion and ginger, stir-fry, cook in a tablespoon of Qingquanshan, add snake cat bone soup and simmer half crocodile dragon belly shreds, chicken fir mycelium and fungus shreds for one minute. Pour out the soup and pick out the green onion ginger. Drain.

Take out the colorful hazel chicken, tear out two or two chicken breast shreds, mix well with starch and egg white, deep-fry the chicken for one minute, and drain the oil.

Pour out most of the chicken fat in the pot, leaving only a thin layer, cook in the three-color snake wine, the reserved snake meat clear soup, the broth made of snake cat and hazel chicken, bring it to a boil, and simmer. Chicken fir mycelium, half crocodile dragon belly shreds, fungus shreds, chicken shreds, ginger shreds, dried tangerine peel shreds, and caramel shredded cat meat. Take out all the green onion and ginger, adjust the heat to a low level, thin and thicken the gorgon with wet starch, then drizzle some colorful hazel chicken butter, turn off the heat.

Take some snake skin and wash, cut into 0.2 cm wide and 3 cm long filaments, deep-fry them, and drain the oil.

Put out five big bowls of dragons and tigers, sprinkle some fried crispy snake skin on top, and you're done.

Lin Chou exhaled, and he was already sweating profusely after being busy for four hours.

As soon as he looked up, four neatly arranged heads leaned against the door of the kitchen, with eight bright eyes.

Leng Han's face flushed when he was discovered, but he said, "Xin, I have worked hard..."

Zhao Ziyu interrupted, "It's too powerful, how did you remember these steps, Brother Chou, I'm dazzled to see."

"Hurry up and get some bowls for daddy, mother!" This is Old Zhao.

Shan Ye opened his mouth, his face was crying, and in front of Zhao Qingcang, he didn't have the right to speak.

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