Dazzling Starlight

"Hehe, I was running in the morning just now, and it wasn't cold at all. And it's only cold when it's snowing!" Liu Xingyao laughed.

"Xingyao-Jun, I'm going home soon!" Tian Suohui said with a sad expression.

Liu Xingyao nodded and said, "Then I wish you a good New Year! See you next year~"

Tiansuohui forced a smile.

"So, let's continue the morning run! Be careful on the road!" After Liu Xingyao finished speaking, he turned around and continued the morning run.

But before taking a few steps, Tian Suohui's voice came again.

"Xingyaojun!"

"What's wrong, Tian Suo?" Liu Xingyao looked back at Tian Suohui suspiciously.

Tian Suohui's cheeks were already flushed, and she lowered her head and did not dare to look at Liu Xingyao.

"me……"

The nervous Tiansuohui still couldn't say those words.

"I... I'm fine, take care!" Tian Suohui dragged her luggage and hurriedly left after saying this. She actually wanted to tell Liu Xingyao to let him go to her house for the Spring Festival, but the nervousness in her heart caused Tian Suohui to fail anyway. Say that sentence.

Seeing Tian Suohui disappearing into the snow, Liu Xingyao shook his head and smiled.

"I really can't figure out what the little girl is thinking! Forget it, let's continue!" Liu Xingyao continued to run inside Yuanyue Academy, which was already covered by heavy snow.

……

After another 2 days, most of the students in Togetsu Academy had left the school, and even the old man and the security guard went home for the Spring Festival.

Liu Xingyao closed the door of the bedroom and brought his luggage.He is also ready to go.With the indispensable kitchen utensils seven-star knife, as well as the iron pot used for throwing the pot in the past few days, Liu Xingyao's winter vacation in Japan has also officially started!

(PS: Please send flowers to this book every day. The new book needs your watering to thrive!)

Chapter [-] Seafood Restaurant

Japanese cuisine originated in the Japanese archipelago, and then developed into dishes with unique Japanese characteristics with the long river of history.When it comes to Japanese food, most of the foods that come to mind are lots of sushi, sashimi, etc!

It is undeniable that Japanese cuisine is mainly based on the staple food of rice and noodles, and because it is close to the sea, the non-staple food is mostly seafood such as fresh fish and shrimp, often accompanied by Japanese wine.Therefore, Japanese seafood dishes are also a major feature of Japanese cooking culture!Today, Liu Xingyao is going to a seafood restaurant.

A few days ago, Liu Xingyao found out that there is a food street not far from Yuanyue, where there are various restaurants, so he set the first goal of this internship here.

Starting from Yuanyue, it took about 2 hours for Liu Xingyao to come to this food street.

Liu Xingyao's somewhat weakened figure stood in the middle of the food street. From a distance, the food street could not see the end. There were all kinds of delicacies and restaurants on both sides. Almost all the famous Japanese delicacies were gathered here. For example, snacks include Osaka's Teppanyaki, octopus balls and Sapporo ramen.

Liu Xingyao walked all the way and was greeted by all kinds of delicious food oncoming!However, none of them aroused his appetite, because he could hear the "voice" of these delicacies was not strong, and it was obvious that the chefs who cooked them did not bring their delicacy to the fullest.

[Super hearing] Not only can distinguish the sounds of animals, but also can get the sounds from ingredients and cooking. This is the magic of this skill.

Liu Xingyao didn't walk along the food street for a while, then stopped at the door of a seafood restaurant.

"Okay, this is it!" Liu Xingyao walked directly into the seafood restaurant, and after entering, he found that there were many customers dining there.

Liu Xingyao entered the store on the front foot, and a waitress came to him with a smile on the back foot, and asked, "Do you have a meal, sir?"

"I'm sorry, I'm not here for dinner! I'm a student of Yuanyue, and I want to work with you for a few days. Can you tell me your cook?" Liu Xingyao said politely.

"Toyuki's student?" The waitress was obviously surprised, but quickly recovered, "Okay, please wait a moment!"

Although Liu Xingyao didn't look back, he already felt that someone was watching him behind him.

"It's actually a student of Totsuki? But shouldn't they all go home at this time, why are they still here to work? Strange..." (PS: Guess who~~)

Although it was very quiet, Liu Xingyao, who has super-hearing, still heard the person's words, and it was a girl who spoke.

"Haha..." Liu Xingyao smiled slightly, ignoring the girl.

After a while, the waitress came to Liu Xingyao again and said, "Little boy, come with me!"

Well, just now, the husband shouted, and when he learned that he was not a guest, he changed his words as a child!Liu Xingyao smiled bitterly in his heart, and was really uncomfortable being called a kid.

Following behind the waitress, Liu Xingyao came to the kitchen.

"Chef Man Samu, he is the student who asked to intern Totsuki in our store!" the waitress said to a chef dressed in a chef's blessing and a chef's hat.

After the chef who had his back to Liu Xingyao and the waitress heard these words, he turned his head and stared at the two with a bang, "What!? You just said I was a handsome guy!?"

"No!!" Everyone in the kitchen replied in unison, and cast a blank eye at Mansam.

The corners of Liu Xingyao's mouth twitched slightly, and he could only see the chef's appearance clearly now!He is a middle-aged uncle in his 30s, with a standard Chinese character face, he can only be said to be average-looking, and being called a handsome guy is really narcissistic!

There was also a drop of sweat on the forehead of the waitress, and she lowered her head and explained to Liu Xingyao in a low voice: "Because Chef Mansamu's name is composed of [マンサム] (mansamu) and [ハンサム] (hansamu), which translates from English to handsome (handsome). )! You just ignore him..."

After hearing it, Liu Xingyao realized that it was really an interesting name.

Man Samu turned to look at Liu Xingyao and said, "Yo, this time it's a slender handsome guy. Haha, what's your name?"

"Hello, Chef Mansamu, I'm a student of Yuanyue and I want to practice with you for a few days. My name is Liu Xingyao!" Liu Xingyao introduced himself.

Hearing Liu Xingyao's name, Man Samu was slightly surprised, "Aren't you Japanese?"

"Yes, I am Chinese!" Liu Xingyao answered truthfully.

"Although it's not the first time that Yuanyue's students have come to us for an internship, you are the first Chinese boy to come to us for an internship!" Man Samu laughed.

"Will I be able to study with you? I want to learn some seafood cooking knowledge from you!" Liu Xingyao asked very modestly, because since he sincerely wants to learn some local Japanese cooking culture, the attitude of humbly asking for advice is must have.