Dad: I Was In College and Was Blocked By the Goddess of the School Flower

Chapter 429 Su Shihan's 'high-tech' buns

"I heard it, I heard it!" Qin Ma said happily.

"But this Zhonghai license plate costs 90,000 yuan?" Qin Ma asked.

Dad Qin said: "Sure! Zhonghai's license plate is so difficult to obtain, and the price is the result of control. Every time the license plate is auctioned, there is a price limit. Otherwise, those rich people can't directly get the license plate at the sky-high price. ? Son's transaction price is already low!"

Mother Qin doesn't know much about this, so she has this question.

"The lowest price in the history of Zhonghai Auction is 89,600, so this price is quite appropriate." Qin Lang explained.

As soon as she heard the lowest price and had a comparison, Qin's mother immediately said happily: "It's really not high, it's 300 yuan more than the lowest price. Son, you're amazing, you got it in one shot!"

"That's great, son, now, our father and son both have a new car to drive, haha, when your new car has Zhonghai's license plate, I can drive a BMW!" Dad Qin said with a cheerful smile.

Qin's mother on the side waited for him and said with a smile, "I just think about your BMW."

Dad Qin laughed twice.

Hearing the happy voice of his parents, Qin Lang felt very satisfied.

"Dad, I'll pay online later, and I can go to the service center to get the license plate on Monday afternoon. It will take a few days to get the license plate, but it will definitely be before the temporary license expires, so the BMW can be sent back in two days. Now, I'll ask about the delivery of the vehicle later."

"Okay! Son, look at this matter. You don't need a BMW over there. Send it back sooner, so your dad and I can drive a new car earlier!" Dad Qin was very happy.

When he opened a restaurant in Zhonghai, his family was in very good conditions, and it was not that he had never driven a BMW. At that time, his family bought a BMW and an Audi, which were all popular cars at the time.

But now, driving his son's BMW is a different feeling than at that time. Seeing his son is so promising and driving his son's BMW, Qin's father is very proud and proud.

After sharing the good news with the parents on both sides, Qin Lang and Su Shihan looked at each other and smiled.

"Qin Lang, today is a good day. Shall we celebrate?" Su Shihan asked.

"How do you want to celebrate?" Qin Lang asked dotingly.

Su Shihan thought for a while and said, "It's delicious! Let's eat steamed buns!"

Qin Lang chuckled and said, "Is it a celebration for buns?"

"Forget it~ Why not! Although you usually make buns when you make breakfast, today's buns are different. I want to make them myself!" Su Shihan raised her chin slightly and said proudly.

Qin Lang raised his eyebrows handsomely and said, "Oh? When did my Shihan secretly learn to make steamed buns? Do you want to show me a new talent?"

"Yeah! But it's not my talent, but... technology!" Su Shihan said with a smile.

"Technology?" Qin Lang wondered.

Su Shihan said mysteriously: "You will find out later!"

"Let's go, we're going to make buns~"

"Xuanxuan, Yutong, Kexin, let the aunts take you to the restaurant to play and watch Mama make buns, okay?"

"Yeah~" The little guys responded positively immediately.

It was such a happy decision. In order to celebrate that they got the license plate of Zhonghai today, Su Shihan personally made steamed buns and made lunch at noon today.

With flour and water ready, Su Shihan washed her hands and started putting on gloves and noodles.

At the beginning, too little water was added, and the flour was a little unboiled, so Su Shihan added a bowl of water into it.

But after doing this, the bowl turned into batter again.

Su Shihan frowned, and started adding flour again, adding a little more, it was thin, adding a little more, it was still thin, so I added more.

Qin Lang did it aside, watching her busy with his face with a smile on his face.

"Shihan, do you want me to help?" Qin Lang asked.

Su Shihan looked at more and more noodles in the basin,

He gritted his teeth and said, "No, I said it, today I will make you a bun myself, I can handle it!"

Ten minutes later, seeing more and more batter in the basin, Su Shihan fell into confusion.

"Why is it so difficult to make noodles..." She sighed with a frown on her hands, covered in batter.

Qin Lang burst out laughing, and the three babies next to him also giggled.

Su Shihan looked up at the four of them in embarrassment, and pouted: "Qin Lang, you bring the babies to laugh at me! Humph!"

Su Shihan said, raised her hand and wiped her nose, the batter on her hand was stuck on her nose, looking super cute and cute.

Qin Lang stood up, took a wet tissue and walked towards her, while helping her to wipe her face, he said, "Shihan, let me make a face, and you will be in charge of making steamed buns later."

When making dumplings at home before, Fang Yaxian always bought ready-made dumpling skins, so Su Shihan only knew the follow-up process, and never tried rolling the skins with dough. She thought it was easy, but she didn't expect it to be so difficult.

Although I really want to complete every step by hand, but now it seems that it is impossible.

If she goes on like this, a bag of flour will not be able to make a bun after being ho-ho finished.

So, Su Shihan had to compromise and said, "Okay, then I'll be in charge of making buns later!"

"Yeah." Qin Lang helped her wipe the batter off her face, and went to the kitchen to wash her hands and wash her face.

As soon as Qin Lang made his move, within five minutes, a large dough was reconciled.

Put the reconstituted dough in a bowl, cover with plastic wrap and let it rise on its own.

Then started to prepare the stuffing for steamed buns. Su Shihan specially prepared three kinds of stuffing, one is mutton zucchini, one is regular leek and shrimp, and the other is crab roe meat bun.

Lamb zucchini is shredded lamb and zucchini together.

Chives and shrimps are leeks and scrambled eggs mixed together. When reporting, add a whole shrimp inside each.

Crab roe meat buns are made from minced pork belly, mixed with crab roe, crab meat and seasonings.

This crab is the hairy crab from Yangcheng Lake. Lin Xiao bought it on Qin Lang's birthday last time. When she came to ask about it two days ago, Su Shihan said it was not bad, so Lin Xiao sent two more boxes yesterday and put them in the refrigerator. It was kept fresh in the first-class cabin, and it is still fresh.

Three kinds of fillings are prepared, the dough has been proofed, and the surface of the dough in the pot looks very smooth. Qin Lang said that this kind of proofing is successful.

Next was rolling the skin. Su Shihan was not very skilled in this part, but Qin Lang did it in the end. She was only in charge of making steamed buns.

Watching Qin Lang start rolling out the skin, Su Shihan slipped into the kitchen and came out with a metal object in his hand.

This is the baozi artifact she saw on the Internet!

The courier arrived only yesterday, she couldn't wait to try it, just in time for the happy event today, of course she will use it!