'Cocktail Potion' by Transworld Transfer Bartenders

"Master! What a sweet guy!

"What's this [gin fizz] like?

"Hey Master! You must be strong!

Isotoma's voice was the trigger.

His unadorned screams clearly changed the air in the store.

First, a pair of men and women at the table watching this one flicker.

The fact that Rye did not miss the time to go to customer service led to orders for "light cocktails" and "sweet cocktails".

Answering that order and making [Gin Fizz] and [Screwdriver], those two opened their eyes in amazement.

Shortly after that, 'I heard Isotoma's voice all the way outside,' a regular man went in again.

It has been a long time since the glass of isotoma was emptied, so we both offered the same thing.

That's [daikiri].

Isotoma looked particularly fond of [Daikiri].

With no less reactions than earlier, this began to taste good and hot valve.

After that, avalanche ceremony.

Even at the table, my voice chills up that I want to try it. Regular people on the counter start ordering whatever 'cocktails' are on the menu.

With more people, in addition to that, more and more food orders come in.

Then, there is an order for what the "cocktail" was in the food.

An intrigued person reached for the second and third cup, and the synergy between food and beverage increased the number of cups.

"Total. Hey, we can't make it at this pace"

Said Sui, who is even engaged in the washing, screaming delightfully.

I return the work without rest to answer the order.

"Then we need to pick up more pace. You haven't got your limits yet, have you?

"Already!"

Guests laughing at the exchange between me and Sui. The counter is lined with dishes made by Mr. Oyaji - sautéed, salad, pickles and juices.

In that sight, there was a line of cocktails I made to accompany them.

Not one of these people has become my guest anymore.

But still, the 'cocktail' was admitted to be there.

Less than two hours after opening, the number of cocktails I've already made is over fifty.

Karan and the store door opened and a new customer entered.

"Uh-huh, master, it's crowded."

"Ha, that's good, sometimes."

That was two of the drones who worked so hard to open my shop.

Especially the girl who contributed so much to this store - Iberis - when she admitted to my appearance, she waved happily.

"Total! I'm here! Can I go that way?!?

"Welcome, you two! This way, please!

I also answered with a loud voice and put them through to the counter.

"Thank you for coming. It could be a little noisy."

"Fine. We're just here to see something interesting today."

Gongora and Iberis follow the two seats next to Isotoma that were just vacant.

Speaking of that isotoma, I just drank three of my first plans.

"What do you say, Mr. Isotoma? I got a new customer, but you're not gonna tell me you're leaving, are you?

I asked Isotoma with a smile.

Isotoma turns to Iberis, a gongola seated next door.

They both greeted "Hi" with a good smile and Isotoma looked at me with a bitter laugh.

"... Hey Master. You didn't want me to go home for three drinks, did you?

"No. I just thought it would be nice if you stayed."

Of course I mean it. It's never a lie. There is no lie in the bartender's smile.

Just around there, the "cocktail" I was making without stopping the work is complete.

When I put them on the counter, I called the redhead girl.

"Rye! Ask the customer at the table in front of you for this!

Rye, who was busy running around to serve, replied with a slightly hardened smile.

"If you're free, why don't you take it with you!?

"I can't! I'm about to order from Isotoma!

Rye said, 'Okay!' And he raised his voice a little bitterly, and came to the counter on a small run.

"Screw, fizz, gin lime. Can you give me a brief explanation?

"They drank me so persistently, it's okay!

Rye says briefly, arranging a glass over the basin.

[Screwdriver]

[Gin Fizz]

[Gin Lime]

I was so tired of Rye tasting it that I could go through the menu description.

I also apologized because I thought I let the boulders drink too much, but she laughed when I said heaven compared to Sui's tasting of potions.

"Take your time, Mr. Isotoma"

Leaving a firm sales complaint at the end, Rye left again on a small run.

Mm-hmm. Bartenderly, it's more beautiful to walk early than a small run, but not to say now.

I'll, well, put my gaze back on Isotoma.

My handkerchief and Rye's sales. And even two new guests seated next door.

Isotoma said as she gave up.

"Shit! Shit! Are three glasses still valid?

"Of course it is. It's the opening of the store."

"Then ask these two for some extravagance from me too!

Isotoma held the liquor for Gongora and Iberis with a crisp laugh.

"Hey, is that good?

Gongora is just a little surprised and asks Isotoma. That would confuse me if all of a sudden a stranger told me.

But I do. These two, Isotma and Gongora.

Because their personalities are similar, maybe, they'll fit in.

"It's also on the edge of something that we met here. I like it. Please."

The word Isotoma said edge. You liked that. Gongora grinned and sweetened to the words.

"Well, thank you. We're [Jin Fizz], but you want me to take it? Now it's 'perfect', isn't it?

"Yes, I'll take care of it"

"Well, I'm [Dicky] again. I like it."

"Yes, sir."

I broke my hips and watched Chira and Iberis.

Is that good to order? and.

Iberis noticed my intentions, he grinned in full, nodding naggingly.

While accepting those orders, I think.

[Jin Fizz] and [Daikiri]

These two are 'cocktails' made in shakes with each other.

In a simultaneous order, it is desirable to prepare the item at the same time.

But Shake takes some time.

And they need to be made with separate shakers.

Making those two at the same time is physically impossible.

So, what do we do?

The answer is simple. All you have to do is timing the finish.

I'll get ready for [Jin Fizz] first.

Ingredients are 'Ginipotion' and 'Lemon'. And 'sugar' and 'soda'.

Also, at this point, the material of [Daikiri] is also removed.

This is Salam Potion, Lime, and Sugar.

The 'ice' of ingredients common to all and the 'glass' also naturally at this point.

The glass to be used for [Daikiri] should be placed in the freezer and chilled at the same time as the ingredients are removed.

Orders start when you take them, and it's a goal when you put them out.

The bartender thinks about how it moves the shortest in its work itinerary.

Removing all necessary materials "first" leads to "work shortening" when "multiple orders" are received simultaneously.

If you work faster, the 'temperature' of the removed material can be suppressed for that matter.

Fast means that it plays an important role in the efficiency of the work and in the completeness of the flavour.

Pour [Gin Fizz] two cups of ingredients into the shaker.

Lemons and limes are made in the form of juice, so time is reduced.

However, as a preoccupation, it always takes the form of squeezing the fresh fruit cut to about one sixth, and then making up for the missing portion with juice.

There is a difference in taste and aroma between just making juice and having a little bit of fresh fruit.

At the same time, pour the [Dikili] ingredients as well.

Measuring all the ingredients together in a weigh-in itinerary also reduces time.

The work of cutting lemons and limes is also carried out together, of course.

However, the task of adding ice is individual.

The ice starts to melt the moment you put it in. The time to add ice to the shaker is just before the shake.

Shake starts with [Jin Fizz].

Needless to say, 'shortest' in this task is synonymous with 'best'.

Earlier in the day, the taste drops, even if it's too long, the taste drops.

Only then must it be accomplished with pride.

Because it's the most 'flashy' show for bartenders.

Believing in the feel of my fingertips, I finished the shake and I divided the liquid inside evenly into two glasses.

The ice inside will also be divided into two pieces, adding new ice for a few missing pieces.

Add more 'soda' from there and it's done, but I stopped working there.

Almost at the same time to complete it. If so, then we have to move on to [Daikiri] 's work at this time.

[Daikiri] I stuffed the shaker for you with ice, and I rushed to the shake.

Finish the shake at the perfect time you believe in yourself and take out the glasses you left chilled in the freezer.

If that's the only order, I usually order it in front of the person who ordered it.

But now that I've received more than one order, excuse me and get it done on the workbench.

Chilled in the freezer, a thin cloudy liquid danced in a slightly frosted glass.

[Daikiri] Finished.

If that's the case, I hurried to open the soda stopper.

To avoid letting the carbonation escape, sew a gap in the ice and cleverly pour the liquid into two glasses.

Steer with a bar spoon where those glasses have been filled.

The carbonated steer is done by gently turning it twice to lift and about half a circumference at the end.

In front of you, two glasses of [gin fizz] and a glass of [daikiri].

Is it going to take more than three minutes?

"Thank you very much for waiting. [Daikiri] and [Jin Fizz]."

Carefully offered glasses before each.

The three don't drink right away while exposing their expectations to the glass in front of them.

Hold the glass gently in your hand, Isotoma said first.

"Well, let's meet today."

"Cheers."

"Kanpai."

When Gongora naturally toasts, Iberis also obeys.

It made me happy to see those three men, containing liquid in their mouths and representing the colour of happiness on their faces.

I can get people to drink what they make deliciously.

There are no bartenders who are not happy about it.

I keep my head together and look for my next order.

It's just the beginning of the night.