'Cocktail Potion' by Transworld Transfer Bartenders

That's in prep time.

To check the ingredients, I asked Mr. Oyaji in the kitchen if there was anything.

Assuming this era of the world was about the Middle Ages, it was also likely that it would not exist at times.

But if it's a magical civilization, it's not necessarily without it.

The response to this was:

"Oh? Oh, that one. What are you gonna do? You bake pancakes, too?

To my question, I hear you were in the middle of a planting, and Mr. Oyaji answers the throw.

But that was enough for me.

And one more thing.

This one was perfect, I only knew it wasn't popular.

But Sui said when explaining the potion.

Fusing various ingredients, adjusting flavors, etc.

Then I thought there might still be something magic could do.

For example, extracting ingredients from certain fruits, etc.

And Sui replied that he could.

That's why I asked you to take something out into the form of matter.

"Uh, I can, but why? Can't it be fruit juice?

I answered my order puzzlingly, Sue, but I didn't dare say the answer clearly.

Because I wanted Sui to be surprised anyway.

So I'm, like, two powders.

They got "Secret Powder" and "Secret Powder".

The first thing to do is prepare the ingredients.

I removed the glass of water I had prepared from the fridge. I put the 'secret powder' that Sui made in the water.

"... what the hell is that?

Gongora asks with an intriguing eye for my actions.

I only have a spare look, leave it alone and answer.

It's citric acid.

"Citric acid?

Yes. This powder is the thing I had Sui make.

It is the "acidic ingredient" that was magically extracted from "Fruit of Lemon".

There would be some impurities, but still purer than fruit juice.

Gongora didn't seem to understand the meaning of the word.

Just as expected.

The science and technology of the robot race is expensive, but they don't connect it to food.

I dissolved the citric acid in 'water', which was well cooled.

When that's done, I'll finally take out the ingredients for 'Shake'.

Gin - - 'Ginipotion' and 'Lemon', plus' Sugar 'and' Ice '.

As a tool, an empty glass first. The glass containing the earlier aqueous solution is not used as is.

In addition to the bar spoons I have been using since earlier, major cups and shakers. This is all a basic tool, too. And then there's the ice-grabbing thing.

Work from here.

Firstly, cut the fruit of the lemon, cut only a sixth, and add colour to the glass. Squeeze the fruit juice in the remaining area and weigh 15 ml in a major cup into the shaker.

Next, 'Gini'. I just chilled it in the freezer and the bottle gives my hands a pleasant chill. It's going to be better than the earlier [Daikiri].

After measuring that in 45 ml, add 1 tsp (teaspoon) of sugar using a bar spoon.

Stir quickly to see the taste. I decided it was no problem and laid ice on the shaker.

The work is good, too.

Unlike when [Daikiri] was driven by the impatience of melting and going little by little, the ice, well cooled in the freezer, frosts the surface.

The contained cold air is out of step.

I go into the shake with the shaker lid, remembering the slight satisfaction there.

Feels comfortable at your fingertips.

Above, below, the contents mixed while allowing the wrist to rotate are rapidly cooled while mixing with the air.

A stainless steel 'tool' that conveys it as it should in relation to its thermal capacity conveys enough cold air for your fingers to stick.

I quietly finished the shake and poured the contents into a glass filled with lemon.

Mixed with air, thin, white-dyed liquid makes lemons dance.

In terms of content, is it something like 20%?

After that, I move the ice that was stuck in the shaker into the glass.

In this regard, people do things differently, such as using new ice. At least, here's how I learned to do it.

Carefully shifting the ice with a tong increases the amount of liquid that was in it from the beginning.

At that point, however, the liquid is about half the glass.

"Finished?

Gongora already looks excited.

Unfortunately, we can't offer it here.

"Please wait a little longer"

After I said no, I mixed that glass with the first solution I was making.

The addition of aqueous citric acid increases the water level until the eighth minute. I stir it with a bar spoon once.

At that point, see the flavor again. Still, it's just a sour liquid with alcohol.

And finally, I mixed the prepared "secret powder" with the liquid.

"Huh?"

"Become!"

"Ha!?

Three people watching as they devour the changes in cocktails surprise their thoughts.

But they probably don't understand what happened in this glass.

From the side, that would have looked magical.

As soon as I put in the secret powder, the liquid in the glass began to bubble with Schwarzhwa.

No, I dare you.

The liquid started to bubble with 'Fizz Fizz', he said.

I tasted the liquid on the bar spoon.

And for the third time, I could see that the stimulus of carbonation slapped my tongue.

I offer the glass smartly in front of Gongola and say:

"Thank you for waiting. [Gin Fizz]."

The offered gongolas were staring at the bubbles floating in the glass as they ate in.