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The sudden release of drama caused the chefs, MCs, and even the producers to panic.

"The Chef's Secret" was narrowed down by the main pianist Yang Pydi.

He looked at Ju-yeon with an incomprehensible face, then turned to the main writer and asked.

“Writer Seo, isn't the meeting over already? What was the first topic? ”

“I heard he lived in France for a while and decided to make a traditional French dish · · · · · ·. ”

“Just cut the recording. I need to talk to Jang Hee Yeon. ”

“Yes.”

Filming paused.

Yang Fidi enters the scene in the middle of a mess. Then I approached Hee-yeon and asked her.

“Jang Hee-yeon, that's a little different from what I heard. ”

Although he was a tightly angry sheep, unlike his heart, his attitude was polite. Jang Hee-yeon is not a shy actor. His name value was so great that he couldn't easily treat her. Especially since the fall of the actor, she has been running a saw among actresses in her 20s and 30s.

So her schedule is already packed until three months later.

This "Chef's Secret Act" was only a matter of time before the OBC Director of Talent.

There was no choice but to play both feet.

Zhang Hee-yeon said in a cold tone when carefully asked by Yang Fidi.

“Yang, I'm sorry, but I've changed my mind. ”

“What's that all of a sudden? ”

“Aren't all these chefs quarrelsome? I don't think my topic is very difficult, and I think it's quite possible. ”

“· · · · · · No, first you need to know who Hansoo is? because the reference point is unclear. ”

“Have you seen 'Self sufficiency in the jungle'? ”

Both feet nod.

She smiles and opens her mouth.

“There's a new member there. ”

“Yes. Did Hansoo just say that he came back from being knocked off the island because he was strong?" ”

“Yes, that's Han Soo. ”

Both Fidi sigh.

And he spoke again in a calm voice.

“First of all, I don't know how well he cooks. He's not a chef after all. But isn't it rude to ask Han Soo to cook something more delicious than what she did to the chefs here? ”

“I don't think so. You don't have to cook only chefs, do you? And there may be laymen who can cook better than chefs. ”

“But how can you persuade other chefs based on standards only Hee Yeon knows? It's totally subjective. ”

“Then bring me the king of French cuisine, which was originally the theme, and when I choose one dish, does that make an objective decision? Isn't it determined by the subjective standards that I think it is? ”

Hee-yeon's words were objectively very logical.

Both feet bitten into their lips.

Then Seo Hyun, who was sitting across from Hee-yeon, opened his mouth.

“I've tried Hansoo. ”

“Oh, right. Seo Hyun also tried the dish made by Hansoo. I hope that's okay. ”

“ · · · · · ·. ”

Both Fidi are in a state of deep slumber.

He decides to come back after a meeting with the writers.

After that, he gathered the writers as well as the chefs, and then he told the story that he had just come and gone with Hee-yeon.

Together, eight chefs responded that it was not a big deal.

“I saw him cook on YouTube, too. But I don't think that's gonna be a problem. ”

“How good would a non-chef be at cooking? I don't think there's a problem with that. ”

“Well, can I just get to the point? ”

“Yes, I'm fine. ”

“Me, too."

“No problem. ”

As the chefs all agreed, neither party had any more reason to disagree.

Eventually, the recording proceeded as Hee-yeon wanted.

* * *

Cooking more delicious than Hansoo's cooking

It's a dish that I have to rely on for a really subjective assessment.

Instead, the nationality of cooking became useless.

I could have made the most delicious dish.

Two of the eight chefs went out.

Each of them began to use their own recipes to show off their best dishes.

The fire started and the frying pan danced.

So, two chefs poured their energy into the dishes.

Both feathers tightened their eyes.

This is the best dish.

That delicious-tasting foodie must be satisfied too.

And two dishes were placed in front of her.

The first dish was made by Chef Kim Gyeong-jun, who learned to cook in mainland France.

It was not frying pork chops in oil, but warming them up in water and smoking them out, putting blueberries on top of the dried pork chops to add a refreshing taste.

It was also Chef Kim Kyung-jun's signature recipe for smoking in Suvid (a recipe for keeping food in a sealed plastic bag warm in warm water for a long time).

The second dish was made by a chef called Naturalist cuisine, and contained a well-cooked sausage in the pancakes of a pastry that was overlaid with layers.

Both of them were the best dishes they could make, and Hansoo was also a dish that clearly felt confident in breaking down dishes made by unknown enemies.

The camera director begins to immerse himself in both dishes.

Since the two chefs were made with extreme concentration, they seemed to emit light in both dishes.

They looked at Ju-yeon with a smile of contrition.

I don't know what kind of dishes Hansoo has made.

But I was sure this dish would convince her.

I was sure of that.

The dish that the two people made disappeared as if it had been sucked into the lips of a red bride.

For a moment, she closed her eyes and opened her mouth in a calm voice, tasting the dishes made by the two chefs.

“First of all, Chef Kim Gyeong-jun's food was really delicious. I thought I knew why Chef Kim Gyeong-jun was known as a pioneer in French cuisine in the country. I heard he graduated first in his class from Le Cordon Bleu, but I was amazed that his reputation was not in vain. Especially this pork chop, which was moisturized with sorbet, was so soft that it went away as soon as I put it in my mouth. It was amazing how trendy you were. Chef Kim Gyeong-jun originally heard that he prefers oat quinine over nubel quinine. Isn't that right?”

Chef Kim Gyeong-jun was surprised and looked at Hee-yeon.

“· · · · · · You have a very wide door. I didn't know you knew me that well. Yes, I originally preferred the oat quinine method and was cooking accordingly, but this time I wanted to follow a more trendy style. I thought it would suit you better as a young actress. ”

“Thank you so much for caring about your guests. Thank you for being so considerate. I think the blueberries on top were really good. If it wasn't for blueberries, I'd feel a little smoked pork chop. ”

Her intimate knowledge of gastronomy and cooking continues to amaze Chef Kim Gyeong-jun. And it made me curious what Hansoo looked like that captivated her taste.

After evaluating chef Kim Kyung-jun's signature dishes, Hee-yeon this time evaluated the dishes made by Jang Hyuk-soo.

Jang Hyuk-soo's cooking was a dish that wrapped a pancake in pastry and placed a well-baked sausage on top of it.

“I also enjoyed Chef Jang Hyuk-soo's cooking. First of all, pastry was perfect. I think it was a real baked pastry. The sausage was good. The pancakes were good. I love the combination of pastries and pancakes and sausages. ”

“Thank you."

That was the end of Hee Yeon's assessment.

Both feathers shook their heads in defiance of almost a professional cheek evaluation.

“Wow, I could scout from Michelin and then go evaluate the restaurant. ”

“I had never known myself to be such a foodie. ”

The main writer, the book writer, looked at Hee-yeon with his eyes wide open.

She liked to cook delicious food and even though she knew that it was difficult to make her own favorite restaurant, not a rice tea, she didn't know how to read about it.

Perhaps if this were to be on the air, most people, of course, would be surprised by the chefs.

Criticism about cooking doesn't necessarily mean you have to know about it.

However, knowing that she has such insightful knowledge can produce a tremendous increase in the reliability of her words.

Both feathers narrowed their eyes.

Then, the more I started to wonder how delicious the person named Han Soo was cooking.

Meanwhile, the chefs cooked a little more, and the remaining chefs and Seohyun also began to taste the dishes made by two people.

The amount was relatively small, but enough to taste.

The chefs were all amazed.

“It's really good. ”

“I sharpened my knife. ”

“One way or another, you're going to beat that Hansoo guy. ”

“That's all I have to admit. ”

Chefs' reactions were mostly similar.

Even if Hansoo was a good cook, it was impossible to make more than this.

In fact, the dishes they produced were their signature dishes, and they were dishes made with the power of the spirit.

At that time, Heeyeon looked at Seohyun.

The moment the eyes met, Seo Hyun gently nodded.

Such a surprising light was powerful in Seohyun's eyes.

I smiled at Hee-yeon's mouth.

I don't know what happened.

However, there is one obvious fact.

One skill.

At that time, one of the two MCs asked while looking at Ju-yeon.

“Now you have to choose between two dishes. How did you find a dish that was better than Han Soo's? ”

Chef Kim Gyeong-jun and Chef Jang Hyuk-soo.

The two of them stared at the scene.

In fact, this victory and defeat did not matter to them.

It was a battle no matter who won.

More importantly, whether they won or didn't win.

At that time, Ji-yeon, who was worried about the bear, opened her mouth.

* * *

A few days after the recording of Chef's Secret Act by Jang Hee-yeon and Seo-hyun Kim was finished, a phone call came out to the cloud tree entertainment.

It was the OBC, and the Chef's Secret Service.

Cloudwood entertainment asked who they wanted, and the Chef's Secret Act said they wanted to hire one on a need-to-know basis.

And his name, strong.

Channel Master - 100