Channel Master

Channel Master - 86Currency

The ball's disgrace falls.

Sulfur Fidi stared at the ball, restless.

Then Hansoo stepped out.

There is an old saying, "Termination."

Here, you were right to step up and untie the knot.

“Grandpa, don't get me wrong. ”

“What a misunderstanding. I know all about your cooking! And taking you as a chef means using you as a material of craftsmanship. ”

“It's not like that. Oh, by the way, didn't my grandfather tell you something strange a long time ago? ”

In Hansoo's question, the ball flunked into the mind of the bear.

Then the ball master looked at Hansook with strange eyes and said.

“That said, your grandfather had a strange story once. You came home one day and made a dish that tasted great. I thought your grandfather was senile, but you want to tell me it's real? ”

“If you don't like it, you can test it here. ”

“Well, yes. Let's see how good you are at cooking. I need to find out how good you are and how you can say that. If you're not good enough, you'll never see the face of the Emperor Fidi again, let alone the recipe for cooking. ”

He's so sexy.

However, Hansoo was confident.

In fact, he learned a number of times through Qijin TV.

Among them was a program led by a cook who had worked as a palace master for a long time, and he sometimes learned how to cook Korean masters who won the "National Paldori Tasting Festival".

Watching Hansoo wearing an apron, the ball master opened his mouth.

“That's what your grandfather said. Our grandson has done the important thing. I don't know where you learned it from, but let's see if we can build a proper palace. If you know how to do the palace, you can make it fresh, right? ”

Hansoo nods.

The ball master stared at Hansoo quietly asked.

“What do you need to pay the most attention to when building a fresh track? ”

“The taste of every ingredient has to live in harmony. ”

“Well, that's the basics. Well, let's see. ”

The kitchen was stocked with fresh bowls because it was a limited dining room.

Hansoo takes out a fresh bowl and starts trimming the ingredients at a rapid rate.

The cameraman who was chasing after the Sulfur Pydi angled Hansoo.

The first thing Hansoo started was to make fresh water.

The broth had to be handled with the utmost care since it needed to be able to reconcile all the ingredients that would fit into the fresh path.

Hansoo put beef, beef, green onions, and garlic in a large barrel and started boiling with a strong fire.

Tatada Dadak -

As the water boiled, Hansoo handled the knife at a rapid rate.

The ball master who was watching him stared at Hansoo with his eyes open.

There were no maggots in all the moves to make sure that he knew how to do it.

Since then, Hansoo has been preparing the base materials while building shrimp battles, coal fish battles, and zippers.

A skilled chef is accurate and fast enough.

I took the boiled beetroot and parsley from the boiling water, cut it, and lightly burned it.

Since then, Hansoo has prepared a plea.

So, Hansoo prepared all the ingredients in the freshness of Chagok Chagok. He built his fame with boiled beef tenderloin at the bottom, cooked beef tenderloin, fish on top, and colors with the ground and mushrooms, beef tenderloin, nuts, etc.

Then, it was colorful and pretty fresh, and one was quickly completed.

Sook looked at Hansoo with a slightly surprised face.

Within just a few years, Hansoo, who he knew, disappeared from all over the place, and a veteran chef was standing here.

One achievement was dazzling enough that no matter who saw him become a chef.

But the most important thing was also the taste.

The ball master, who was watching the burning charcoal as he made a sound, poured the broth into a ladle, boiled it in a bowl of boiled water, and began to taste the food step-by-step starting with his name.

The ball master who was tasting the dish gave me a light elasticity.

For a moment, he summoned the chefs he had in the kitchen.

“Have a taste, everyone. ”

As the ball flunked, you too took the spoon to the fresh path.

And when they saw the taste, their eyes opened wide.

“Sh, did you do this? ”

“It's really good. ”

“The ingredients look great together. ”

When the cook saw Hansoo cooking, he couldn't keep his mouth shut after tasting a bite.

It was unbelievable and a great meal.

The chefs who could not see Hansoo cooking as proof of that were mistaken for the freshness that the ball master had cooked.

The master of the ball, who was admired by them, bites his disciples in the back.

Then the ball master looked at Sulfur Dippy and said.

“I was in love with her. I never thought Hansoo would be so good at cooking. I apologize for my rudeness today. In that case, I won't be getting paid to cook today. ”

“Yes? No. It's all right, Master ball. ”

“Are you going to embarrass me more? ”

“· · · · · · · Understood. ”

Sulfur Fidi bows.

However, his face was filled with a bright smile. Surprisingly, he had already created one of the best scenes to use as a broadcast prologue.

I was excited about how viewers would react when they saw this.

It was then.

The words that the ball master uttered reminded me of such a sulphur pidi.

“Hansoo, why don't you quit your broadcasting and learn the proper cooking from me? ”

“Yes?”

Surprise was not the only thing.

Huang Fidi stares at the ball with his mouth wide open.

“Yes?”

* * *

The first time Hansoo entered as a student of ball flunking, he was relieved of his worries. It's because Hansoo's attitude was firm.

Hansoo repeatedly stated that he had no intention of becoming a chef, and the ball master finally had to take a step back.

However, it was the sulphur pidi who knew more about the stubbornness at that age than anyone else.

At the end of this broadcast, I could clearly see Sook-goon's face suffering greatly.

But that was later, and we didn't have to worry about it right now.

At Yeosu Terminal, Huang Pydi was waiting for performers to come.

There were only two flights from Yeosu to the beginner every day.

7: 40 a.m. and 1: 40 p.m.

And now the time is 1: 00 p.m.

The cast had to arrive at the terminal by now.

At that moment, you see a white carnival van far away.

Then the van stops in front of the sulfur feedy. I got out of the van.

Seong-jun, who had pressed on his hat in a convenient outfit, was looking eager.

However, Hwang Pydi was perplexed by the sight of Ascension.

“What are you, uh, what are those? ”

“Yes? Oh, this is Luna. ”

Seung Jun smiled shyly.

He wasn't alone. You brought a cat to Cage.

Thinking about how to do this, King Pydi decided to take him on a film as many times as he could.

It didn't seem bad for a cat to fit into the painting together.

And just moments ago, an additional StarCraft van came in.

This van belonged to Cloud Tree Entertainment.

Team Leader Yoon Hwan and Hansoo were in the van.

However, he brought three carriers together.

Huang Pydi asked with a serious face.

“What have you brought so much of? I'll only be staying 4 nights and 5 days. ”

He said with a dull face.

“It's not mine. He took it with him. ”

“Han Soo? What the hell is all this? ”

“Oh, that's the spice. I think this is necessary to taste it. And also, he wanted to show me a Korean expression, but the fish alone is the limit. ”

“Yes? Well, I'll confiscate this and pay you what we need. All I want to do is see you live off of what you hunt and catch here. ”

“Then, isn't" three times a day "becoming" self-sufficiency in seconds "? ”

At the end of a logical sentence, he hesitated.

“No, I'm just trying to build a healing program, not follow some dangerous program. And" Self contained in the jungle "isn't eating three meals a day. ”

“· · · · · · · Understood. ”

In the end, Hansoo had to be searched by Carrier again. And he had no choice but to take all the beef and pork he had prepared.

Fortunately, none of the vegetables were taken away.

It was unfair to steal meat, but it was possible to produce natural seasoning with vegetables.

After some tidying up, the producers and performers headed to the passenger terminal. And I was able to catch the boat going to the supernova.

However, it took three hours from Yeosu to seconds, during which a hell of a hangover began.

Hansoo and Yoonhwan looked like the rest of the world, but Seungjun couldn't stand the intoxication.

Meow!

Then Hansoo looked at Seungjun's cat in the cage.

It was a Turkish Angora male with big blue eyes like sapphire.

“You said Luna. Let's get along.”

Meow!

He seemed to understand what he was saying.

And how long has it been?

After more than three hours of sailing, the ship that had passed by me and my hand gradually reached the Chordao Daedong Wharf.

It takes 6 hours and 30 minutes to get here from Seoul by the way.

In the long journey, the cast was exhausted as well as the producers.

But I couldn't spend much time with him.

The cast put the carrier down first and began to move the camera equipment that the producers had taken with them.

After more than a decade of movement, they were able to unload everything.

On the other hand, whether it was thanks to her stepping on land, her blood color was noticeably better. Seung Jun started walking ahead with a carrier in one hand and a cage in the other.

After walking along the shoreline for a long time, they were able to arrive at their own nest where they would stay for the next 4 nights and 5 days.

However, the moment I saw the nest, I felt a lot of grimace on his face.

It was an ordinary spring, at first glance, but the inside didn't make sense.

The common microwave oven was not even a stove, and I couldn't find any corrosion to eat when I was bored, such as ramen or sweets. The biggest problem was that there was no television to soothe the boredom. It wasn't the GIGA Internet, but it was also caught on 3G Internet.

And there was a garden next to the courtyard, with two puzzling tents and two arches.

“No, Mr. Hwang Fidi! How do you cook in a place like this? ”

“There's no point in just cooking in a stove. I thought it would be good for you to cook in cauldrons. ”

“ · · · · · ·. ”

Yun Hwan sighed. And I looked at Hansoo quietly. There was also only one person who could be most helpful in this situation.

It was Han Soo, the cook.

“Hansoo, you can cook there, right? ”

“Yes, of course. The problem is there's nothing to eat. ”

While the circulation was circling the perimeter, Hansoo was roughly aware.

The problem was there was nothing to eat right now.

“Oh, and these are things that will be useful to you in your future lives here. ”

And the sulfur pidi gave Lu Shu a huge rubber bat.