Channel Master

Channel Master - 253tune

Hansoo dragged Lamborghini to a house in Seoul and revisited the story of Hwang Pydi once again.

Someone posted a YouTube video that recorded an enormous number of views and is emerging as a popular hotclip.

Comments were also as hot as views.

Someone edited it and uploaded the video, saying that it was not less suspicious.

Hansoo parked his car in the parking lot and pressed the link sent by Huang Fidi on his smartphone again.

He prepared seven dishes in the kitchen of the Palace of Morocco, which were properly edited and uploaded.

He checked the comments.

- Wow, I didn't think "Whatever it takes" was real. Something crazy happened.

- So you're both good at soccer and cooking?

- It's not just football and cooking, it's two. You sing well there.

- Yeah, there's a song.

- This is crazy. Honestly, it doesn't make any sense.

- But maybe it's not real.

- Again. Doubtful. How do you do more editing over there?

- Does that make any sense? Let's say you were born and you just kept cooking. Even so, how many countries? They only made specialist dishes in Morocco in seven countries. Moreover, in Whatever it takes, I made more artifacts than that. Now Hans is 25. Is that physically possible?

Some people were expressing doubts about what Hansoo had done.

They would never believe it until they saw it with their own eyes.

Maybe I didn't believe it even after seeing it with my own eyes.

Hansoo closed the YouTube window.

I remembered what sulfur pidi said.

What he said a moment ago was still ringing in my head.

[Several chefs have contacted me about it. I want to meet Han Soo.]

“Yes? Why me? ”

[Some of the dishes made by Han Soo are too similar to the dishes she made. I wonder where you learned that. Someone was angry about Han Soo being an industrial spy.]

Hansoo had no choice but to say it nicely.

Hansoo used various restaurant dishes that she introduced on Qijin TV as her own. So it looked familiar to some chefs.

In fact, Chef Kim Gyeong-jun's signature dish, Suvid Couch, was similar. After filming Chef's Secret Method, Chef Kim Gyeong-jun asked Han Soo how she could produce her signature dish the same way without being wrong.

Even though Hansoo misinterpreted himself as a natural sensation and was shortened to Haefning, it was true that there was a need to be careful.

It is because there are certain places where there is a restaurant or a unique recipe and where it may not be seen as obvious, but there is also a place where it is not.

I thought I'd have to reserve a seat for once.

The excuses were enough.

Hansoo had never been near their restaurant, so I just combined it as I thought, and surprisingly it tasted good, so I continued to use it.

They were suspicious of Hansoo, but only because there was no evidence.

But it was clearly involved in a complicated case. And that evening Hansoo was able to meet the sulfur pidi who had come to his own house as if proving it.

There was a little anxiety on Sulfur Fidi's face.

“Do you have any concerns? ”

“It's because of Han Soo's work. Some of the chefs are quite outrageous. He said he could ask Hansoo for legal responsibility · · · · · · Phew. ”

“Can I really be held liable? ”

“Well, I asked my company lawyer, but he said it's going to be difficult. First, we have to prove that Han Soo stole the shop secret, but Han Soo only saw the introduction on television. Right?”

“Yes, it is. ”

“That would be impossible," he said. If you could just watch the broadcast and find out the store's secret, wouldn't everyone know the store secret? As long as Han Soo doesn't sneak into the kitchen and find out the secret, their words are just empty words shouting in the air. You don't have to worry about that. ”

“I see. Is that why you're here? ”

“We have that and we have to talk about filming tomorrow. ”

Eight hours, to be exact.

Considering the preparation of the ingredients, we had to move diligently from four o'clock in the morning.

“Do you think you're having trouble filming? ”

“Yes? No. The police department has decided to send reinforcements. I'm going to be as careful as I can about that as I think safety is our top priority. ”

“Thank you, Fidi. ”

“So far, do you have a menu of 2 to 0 against Chef Choi Hyeong-jin? ”

“We talked in Dantock's room, but I was thinking about going for a cup of rice. ”

“· · · · · · · · Cup rice? ”

It was a surprising dish after I had cooked quite fresh and special dishes.

Cup rice has become quite popular up until now.

It was a difficult job to capture the minds of the workers unless it was a special cup of rice.

Sulfur Pydi looked at Hansoo and asked.

“Are you sure you're okay? Chef Choi feels like he just sharpened his knife this time. ”

“Yes, don't worry. ”

Hansoo replied with a confident voice.

He had a cornerstone of faith.

* * *

Team Han and Chef Choi Hyeong-jin had been gathering since four in the morning to prepare for the shoot.

They were gathering at a restaurant near the Guro Digital Group area to prepare the ingredients for today's meal.

Of course, there were more important topics for Seungjun and Seohyun than broadcasting.

It was about a number of summer vacations.

While the filming team was busy preparing for the shoot, Seohyun stared at Hansoo before kicking the microphone.

“How was your bikini party? ”

“It was nothing. It was just a party. ”

“There was a party where there were two men and a lot of women and a line of models. Isn't that a big deal? ”

Hansoo sighed as he watched Seohyun leaving his seat like vomit.

Seung Joon came to Han Soo.

“Just give me a few beats. ”

“Huh? What do you mean? ”

“Don't you know yet? ”

“No, I know. ”

“What! You knew that? ”

“Hey! What am I supposed to do when the prince invites me? You think I wanted to see you? ”

“· · · · · · · Chet. If I'd have known this, I would have come after you. But how long have you known? ”

“Am I an ignorant fool? I've been noticing that for a while now. But when celebrities and celebrities and scandals happen, it's the female celebrities who see a lot of damage. Besides, Seo Hyun is just learning to rise. That's why I pretended not to know. ”

“Oh, cool. My brother.”

“My brother is Cristina, not me. ”

“· · · · · · Where else did you learn that? If anyone hears me, I think I'm over 30. ”

“Never mind. I'm going to make cupcakes today. ”

“Cup rice? Hmm, is that okay? Chef Choi seems to be preparing a lot of crap. ”

Cup rice.

It is popular, but not special.

There's nothing to worry about.

All the food here is free anyway.

Although the price of the ingredient is limited, considering it, it means that it can be used as a pretty high-quality ingredient.

It was a little unexpected to push with one cup of rice in such a situation.

Hansoo looked at Seungjun and said.

“Workers on the job. I have to eat a lot of breakfast, and I'm starving, and I have to eat a lot of food. Easier, easier and faster to eat than that. ”

“But wouldn't you want something delicious to eat while you're on the air? ”

“Who's making it worse? Of course it's basic. The question is, how do you make it? ”

“So? What are you planning to use as ingredients? ”

“I'm thinking three kinds. Chives and pork belly and shrimp. ”

“There are a lot of different menus this time. ”

Meanwhile, Hansoo insisted on only one type of menu.

It's easy to make and easy for guests to order.

But this time, I chose three types on purpose.

It was to suit individual tastes.

Afterwards, they did not hesitate to prepare as they refined and tasted the ingredients from four to six in the morning.

And it was six o'clock.

Today was the last day of the Healing Food shoot.

* * *

Two food trucks arrived in front of exit 3 of the Guro Digital Group.

It was a gateway to several companies in Korea's first national export industry complex.

It was also a good place to start a food truck.

Despite six o'clock in the morning, workers continued to come and go in and out of the Kurodynamic community.

They were busy walking towards the company with a toast in their mouth.

Even though I still had time to get to work, I was holding my heart steadily to see those who were in a hurry.

I prepared for the civil service exam, but he also became a ready-to-work student like them and joined a small and unknown small business at this time.

I thought I'd be a small comfort to those who didn't eat well for breakfast and came to work. Hansoo finished preparing.

We're about 30 minutes away from the shoot.

The black streets were getting brighter.

Hansoo took her lips off looking at the team members.

“Let's work hard as it's our last shoot today. ”

“” Yes! Brother! “

“Let's work hard. ”

They were all encouraged and ready to open.

The large pot already contained ripe chipmunks and shrimp, and on one side of the fire was ripening pork belly. In the rice cooker, the freshly made rice was shining white.

After finishing preparing, time passed and it was finally 6: 30.

It was the beginning of filming.

At the same time, they put on white masks and began to wait for guests.

[Free for one day only! Hungry worker, here I come!]

Seohyun proposed that the suspension veil was opened.

Workers who were rushing to walk because they said it was free gathered in front of the food truck.

“Is it really free? ”

A worker asked curiously.

Seungjun smiled brightly and replied.

“Yes, it's free. Sir, you just have to pick one. ”

He was looking at the menu, and he picked a cup of rice.

“I'd like a cup of chipmunk rice. I didn't think I'd be eating chipmunks in the morning. ”

“One chipmunk. ”

Seohyun put rice in the bowl, and Hansoo placed chipmunks on top of it.

He lowers his head.

“Thank you. I'll eat well. ”

“Oh, I'm going to ask you to take one survey after you finish. ”

“Survey?”

“Yes, I'm filming a broadcast right now. ”

“Yes? Broadcast? ”

His eyes widen.

He leans around the food truck for a moment and asks with a cautious voice.

“Maybe · · · · · · · · · · Healing food"? ”

This time, Seohyun became embarrassed.

“Huh? How do you know? ”

“I often see related articles. Wait a minute. Is · · · · · · · · · · · · a · strong water? ”

Hansoo answered, lowering his mask slightly.

“Yes, that's right. ”

“· · · · · · Jackpot. ”

and between seven and eight, which is the busiest part of the workforce.

Phosphoric acid in front of the food truck.

Channel Master - 254

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like