Carefree Prince In Tang Dynasty

When Li Xin led a group of people wandering around aimlessly and came back, butcher Zhang had killed the pig meticulously according to the instructions, and put the meat back into the meat, the viscera into the viscera, and the blood into the blood. Li Xin pinched his nose and walked over to check it, then nodded with satisfaction.

The reason why I pinched my nose was because these ingredients have not been processed, especially with a bit of aftertaste of pigsty. The most uncomfortable thing is the pig intestines in a large bowl. Although Zhang Song had cleverly squeezed out some of the disgusting contents in the intestines, there were still some remnants, exuding a faint indescribable stench.

Cheng Chumo and Qin Huaiyu, two rough men, were not afraid of getting dirty, and followed closely. Cheng Chumo stood beside Li Xin, frowned and asked, "Why do you keep this feces-filled intestines? Can this be eaten? Xinzi, if you want to eat it, you can eat it yourself, don't drag me, I don't eat pig feces."

Li Xin rolled his eyes, and almost turned around and strangled Cheng Chumo to death. Fortunately, he racked his brains to avoid using the word "shit" to affect everyone's appetite. Unexpectedly, this kind of effort was completely ruined by Cheng Chumo, an idiot.

Although Qin Huaiyu didn't speak, he also... Well, in fact, most of the people present thought similarly to Cheng Chumo. The only exceptions are Zhang Ben and Chen Hu.

After all, the two of them are veterans, so why have they suffered so much? It's good to have a stutter when fighting, but it's your turn to pick and choose? What happened to pig intestines filled with feces? That's meat too! What's more, the prince himself said that this thing can be eaten, if you want to keep it, then this thing will definitely be edible. As the guard of the palace, it is the highest code of conduct to regard the prince's words as the truth.

Li Xin looked around and found that everyone had expressions of distrust on their faces, so he sneered immediately.

You mortals, how do you know the beauty of fat intestines? The ingenious taste full of elasticity, no matter it is marinated or fried, it is a peerless enjoyment that makes the index finger move!

"You guys said it yourself! Don't touch me with chopsticks for a while!" Li Xin rolled his eyes and didn't bother to explain.

Although Cheng Chumo and Qin Huaiyu disagreed, the three girls Chen Youlan, Xiaoling and Runniang were a little shaken. The fear of fat intestines comes from their natural desire for cleanliness as women, but after seeing Li Xin's confident expression with their own eyes, the strong confidence in Li Xin deep in their hearts made them unconsciously a little curious: Could it be that the intestines in this pack will really taste delicious?

Of course, Li Xin had no time to pay attention to these ignorant mortals, but silently rolled up his sleeves, ready to start working. But when Zhang Song and Zhang Quanfu saw this, they immediately stopped them in fear and fear: "What does the prince want to do?"

Li Xin blinked, and replied naturally: "Cooking." Isn't this a matter of course?

Zhang Song and Zhang Quanfu knelt down without saying a word, and said: "How dare you be so disrespectful to the prince! Let the women in the village do such trivial things as cooking, how can you let the prince do such a disgraceful thing? Please, my lord, stop!"

The expressions on their faces were as if they were dissuading a bully who wanted to belittle women. The suddenness made Li Xin wonder what he was trying to do. Uh, no, what's the big deal? Isn't it just cooking?

Well, these days, the rude and unmannered activity of cooking seems to have nothing to do with nobles. Almost everyone thought it was a disgraceful and demeaning thing to do.

To be honest, Li Xin still cannot understand this logic.

"It doesn't matter. I don't break the rules so much." Li Xin waved his hand. Not to mention Runniang and Zhang Ben, who belonged to the palace, they all knew Li Xin's weird hobby of cooking. Of course, there was no obstacle for Chen Youlan and Xiaoling to accept this situation. They also saw Li Xin cook with their own eyes.

Cheng Chumo and Qin Huaiyu didn't show any unacceptable expressions beside them. The generals were not so eager for the so-called demeanor and rules. In their eyes, Li Xin is also the queen of the gate, and he acts carelessly and even unexpectedly, which is actually a very normal and reasonable phenomenon.

Since Li Xin insisted on doing it himself, Zhang Song and Zhang Quanfu couldn't resist him, so they had to follow along to fight, and by the way, they called three or two more wives to help. Li Xin did not raise any objections to this, but expressed his satisfaction.

How can he be dissatisfied with the help of a few more people who can eat delicious pork earlier?

Thinking of the deliciousness of pork, Li Xin is a little eager to fight.

Now that all the ingredients that can be used for a whole pig are here, the dishes that Li Xin is going to present to you are actually ready to come out. That's right, that's the legendary - pig-killing dish.

Well, a dish that sounds very earthy and unimpressive, or to be precise, it is not a dish, but a dish.

If you have stayed in the north in later generations, you will know this famous dish that is very common in northern rural areas. It was originally a kind of stew eaten in the rural areas of Northeast China every year when pigs were killed near the end of the year. Later, it gradually became a major feature of Northeast cuisine. The authentic "killing pig dish" is a general term for a series of dishes composed of a variety of dishes.

This is a bit like the idea of ​​Liu Angxing, the little master, when he had a cooking showdown with the gangster master Xie - the gangster Xie only used the best part of the pork, while the little master did the opposite and chose to use giant siu mai Come to wrap "the delicacy of a whole pig". The same is true for pig-killing dishes, which make perfect use of every part of the pig without letting go of any delicacy.

Li Xin wiped his saliva, and began to lead his helpers to process the ingredients in front of him.

In fact, the best thing to deal with is the meat of the pig, whether it is pork ribs, pork legs or other meat, since Zhang Song has already shaved the hair well, just boldly throw it into the water and cook until the meat turns white. OK. This step is called blanching, which is a key step to remove the blood in pork and remove the smell of pork, and its importance is second only to castration.

There is no technical content in boiling water. After Li Xin briefly explained it, he threw the job to Zhang Song and Zhang Quanfu. Zhang Song agreed with a serious expression, as if he had received some mission to save the world from Li Xin. Li Xin was dumbfounded and even wanted to laugh.