Cannon Fodder Becomes a God of Cooking

"Good." Qin Xin wanted to mass-produce the fans and sell them.

Using fan sauce, Qin Xin plans to make more of them, and wait until T market.

Qin Xin went directly to the restaurant. Wei Shuran and Tang Manying were very happy at first, and they planned to say a few words with Qin Xin, but they found out that Qin Xin went straight back to the kitchen.

Yuan Yi also felt that only when he was busy would he forget the tension in his heart, so he followed Qin Xin to the kitchen.

Wei Shuran, Tang Manying:? ? ?

Didn't these two pass? Why did they go to the kitchen again?

Wei Shuran originally planned to let Qin Xin rest first, but Tang Manying next to her sighed, "Xiao Xin likes to study food, maybe for her, cooking is the greatest relaxation."

Wei Shuran was stunned, and then nodded. At this moment, she seemed to feel that she had failed again. The understanding of her daughter was not as good as that of an outsider.

Qin Xin made several soups, then looked at Yuan Yi, "If you have time, you can also study some soup bases."

Yuan Yi was stunned.

Qin Xin, "I want to put a fan on the product that I cooperated with Gu, but this sauce needs more flavor."

Yuan Yi understood it as soon as he heard it.

Qin Xin went on to say, "If you make something that tastes good, I will pay you dividends."

Yuan Yi, "No need." In Qin Xin's study, Qin Xin paid him a salary every month, even if he said that he did not need a salary at the beginning, so Yuan Yi did not intend to ask for Qin Xin's money.

Yuan Yi also started to make the soup base. For Yuan Yi, the skill of "stewing" is the best.

Qin Xin asked Tang Manying to go to Hu Xingguo to buy a lot of sweet potato flour.

Throughout the day, Qin Xin and Yuan Yi have been studying various soup bases. Fans are on the shelves for dinner. There are various flavors, some matching vegetables, and some minced meat, all of which are 20 yuan. , No matter how many servings or tastes, they are all sold out as soon as they are on the shelves.

Among them, the hot and sour taste is the easiest to make, because the chili sauce is ready-made, and only needs to be improved. In addition, there are also spicy powder, big bone soup powder, chicken soup powder, tomato powder, fried sauce powder, etc. All kinds of flavors.

Yuan Yi made several soup bases, but he was not satisfied after tasting them. The two of them were so busy until 7 o'clock in the evening.

After Tang Manying left, Qin Xin asked Wei Shuran to go back upstairs first, and she continued to be a fan, but this time Qin Xin spread directly to the space.

Qin Xin didn't go to the second floor until twelve o'clock in the evening. After taking a shower, Qin Xin went into the space, harvested the vegetables, then planted seeds, and ordered all the fans for sale.

Early the next morning, Qin Xin and Yuan Yi started making various soup bases again.

It wasn't until eleven o'clock that Yuan Yi finally made a soup base that he was satisfied with. In fact, he also made spicy and sour flavors, but he had tasted it and it was not as delicious as Qin Xin's.

Yuan Yi put the vermicelli in the pot, after it was cooked, handed it to Qin Xin, "Xiao Xin, how about you try this?"

Qin Xin took a sip and said, "Yes, this is delicious."

The soup base made by Yuan Yi is based on the simple version of Buddha Jumping the Wall. The fans cooked from such a soup base have umami, salty and scent.

Yuan Yi felt particularly happy when Qin Xin praised the taste of what she cooked.

In the past few days, Qin Xin and Yuan Yi have been studying the soup base. On the afternoon of the 31st, Lu Yiming brought a lot of fans over. Qin Xin cooked a portion of each, and then selected three of them.

These vermicelli can be soaked directly in boiling water, and the taste is not bad.

After selecting the fans, Qin Xin summed up the fan sauce recipes studied in the past few days and sent it to Gu Wuyu. There are a total of 15 different flavors of fans, of which Yuan Yi’s has two, except for the flavor of Buddha Jumping the Wall. There is also lard mixed powder.

When Qin Xin asked Gu Wuyu’s fans, Gu Wuyu understood that there were new products on the market. He recalled that he started to build a factory as soon as possible to prepare for the launch of the new products. Qin Xin would send the selected fans and sauces. , Gu Wuyu directly put into production.

On the morning of June 1, the God of Kitchen Contest announced the number of contestants in the five major areas of the fifth round of the God of Kitchen Contest, with 20 people in each area, a total of 100 people.

Out of this accident, there is also an attached table, which contains the other people who also passed the vote of the three judges in the competition. This list has a total of 203 people.

In other words, originally 303 people voted by the judges, but the judges screened again. From these 303 people, 100 people were selected to participate in the fifth round of the God of Cookery Contest.

Yuan Yi didn't see his name on the list of 100 people. He turned off the computer, feeling a little lost in his heart.

Then he thought that there is himself in the 303, which is considered a kind of progress. If he is still in the Jiang family, he should not be able to make this step.

Everyone was comforting Yuan Yi after seeing the result.

Yuan Yi shook his head, "Actually, I'm satisfied with this ranking." Only after studying with Qin Xin for a while, he had a little extravagant hope in his heart, hoping that he could go further.

Qin Xin said, "It doesn't matter, we will fight again in three years."

Yuan Yi nodded. He believed that in three years, he would be able to go further.

Because of Qin Xin's presence, everyone thinks that Yuan Yi's cooking skills are a little bit worse, but if you don't look at Qin Xin, Yuan Yi will be a very good cook.

In other restaurants, the annual salary is at least several hundred thousand, especially this time the God of Cooking Competition, Yuan Yi's nouns are before 303, and they will be confessed wherever they go.

So at first Tang Manying thought Yuan Yi would resign. After all, in Qin Xin, Yuan Yi's salary could not get hundreds of thousands of annual salary.

However, Yuan Yi made no resignation at all.

On June 2nd, Qin Xin received information from the God of Cookery Competition. The fifth round of the God of Cookery Competition will be held in City L at 8:30 on June 5.

City L is the largest city in the southern area of ​​China. Anyone whose registration address is in this area will be arranged in the L City competition area. Because the journey was a little far away, Qin Xin planned to book a ticket to go there.

However, this time Gu Wuyu booked a ticket in advance.

Qin Xin jokingly said, "Mr. Gu doesn't have a meeting in City L, right?"

Gu Wuyu answered very seriously, "If there is a meeting, it is more important to send you off."

Gu Wuyu's serious tone made Qin Xin flustered for a moment, and Qin Xin directly hung up the phone with fright.

Gu Wuyu looked at the hung up phone and sighed slightly. He knew that Qin Xin was not ready yet.

Qin Xin hung up the phone, ran to the restaurant on the first floor and began to make desserts. After not making desserts for more than a month, Qin Xin felt that the girl who passed through might also want to eat.

Qin Xin's desserts were not sold, except for one for Tang Manying, Wei Shuran and Yuan Yi, the rest were kept there. Yuan Yi doesn't like desserts. Qin Xin's pineapple pie is not too sweet, so he ate some.

When everyone was gone, Wei Shuran went up to the second floor, and Qin Xin sent all the desserts to the space, and then designated 00007 to be put on the shelf.

On June 3, the official website of the God of Kitchen Contest announced the content of the fifth round of the God of Kitchen Contest. It was still two words "free" and a message was attached, "You can bring your own food."

Although Yuan Yi could not continue to participate in the competition, he still continued to pay attention to the information of the God of Cooking Contest. This will see the content of the competition, and even the monk of Zhang Er, confused.

Tang Manying and Wei Shuran were also discussing, but they discussed it for a long time, and they didn't discuss why.

"Xinxin, aren't you nervous?" In the past, guests met 88 breakfasts. Although they were delicious, they would feel expensive. Now Qin Xin enters the fifth round of the regional competition, and guests feel that the 88 yuan breakfast is particularly cost-effective.

"It's okay." From the game to now, Qin Xin hasn't really been nervous yet.

"Let's go with the flow, you are already very good at this point!" The guests always think that Qin Xin's food is delicious, but they have never eaten the dishes made by God of Cook, and they don't know the dishes made with Qin Xin. What's the difference, so no matter where Qin Xin goes, they think it's normal.

In the early morning of June 4, Gu Wuyu came to Qin Xin, and Lu Yiming drove the two to the airport.

"What kind of food did you bring?" Gu Wuyu also watched the content of this competition. Since Qin Xin was about to participate in the God of Cooking Competition, Gu Wuyu has been paying attention to the various information of the God of Cooking Competition, but Qin Xin did it. The food is delicious, Gu Wuyu is not sure what Qin Xin will bring.

"Anxiangtang." It was the same food made in Liuli Country.

The two arrived in L City and stayed in the hotel. At 8pm, the fourth knockout of the God of Cooking Contest was broadcast on TV. Even though many people watched the live broadcast on the Internet, this meeting was early in front of the TV and waited. Watch the fourth round of clips.

At present, the most popular among all contestants is undoubtedly Qin Xin. Many people are waiting to see Qin Xin.

Fortunately, the post-editing was also great, and Qin Xin appeared soon after the show started.

Qin Xin took the ingredients very quickly, so he gave several judges a stunned expression in the later stage.

"Xiaoxin is too calm." Tang Manying watched the TV.

Shao Minyi shook his head, "You are wrong about this. It's not calm. People call self-confidence."

Tang Manying, "What you said makes sense."

Qin Jian was watching the God of Cooking Competition with the same person, thinking that he had to quickly finish his work so that he could go to T City.

Several cameras were installed in the competition area, and the whole room could be seen 360 degrees without blind spots, so when Qin Xin was cooking, the picture was directly transferred to the pot.

It was originally a very ordinary oil. After Qin Xin threw the shrimp head in, it slowly turned red. The color of the shrimp that was made at the end was also very red, which looked very attractive, so it was also equipped with it in the later period. Zizi dynamic pictures make people feel eager to eat even more.

Then the judges tasted this prawn to be wonderful, especially when the middle judge wanted to eat it again, and found that the whole plate was empty.

This made many people who watched laugh.

Qin Xin's clip ended, and there were more topics on the Internet.

[I feel that the God of Cooking Competition is getting more and more exciting. 】

[I always think that the God of Cooking Competition is suitable for people over 30 years old, but now I find it really fragrant. 】

[My brother is seven years old. Every time I watch the God of Cooking Competition, he sits obediently and doesn't make trouble. In fact, I don't know if he understands it. 】

[This is the only time I watched TV at home without grabbing the remote control. My parents are also watching it. The scene is very harmonious. 】

[Can I say that, I used to think Xinxin is good, my parents think I am brainless and like a cook. Now every time they see Xinxin appear on the stage, my aunt laughs the whole time. 】

[Hahaha, my whole family are also fans of Shin Shin now. 】

...

Every time the God of Cooking Contest is broadcast, Xinxin will have more traffic. Because everyone found that Qin Xin only posted news in her heart.

On June 5th, getting up early in the morning, Qin Xin rushed to the southern area to compete. This time there are only 20 contestants in each area, and the rules have also been changed. After each person draws the number plate, they register the ingredients they need and limit the ingredients to one dish.

Qin Xin probably understands why the content of this competition is called "random", and everyone is free to prepare.

Qin Xin brought dark fragrant soup, and soon decided on the dishes to make. Qin Xin chose the ingredients she needed on the machine. Meat dishes included scallops, chicken breast, prawns, pork and eggs, and vegetarian dishes included winter bamboo shoots and spinach. , And shiitake mushrooms.

The serial number Qin Xin drew was eleven, but this time it was not one person entering the arena alone, but ten people entering the arena one by one.

Qin Xin was on the 11th, so it was the second batch to enter. From 11 to 20, the ten contestants were sitting in a small room, the seats were replaced with sofas, and there were various drinks and snacks on the table in front of them. There was a large projection screen directly opposite them. At the beginning of the live broadcast, they You can see it here.

The competition area is very large, with a total of ten consoles. The time given to each contestant is only one hour, and it takes one hour to make the dishes they want to cook. When the time is up, they must stop their hands.

From the projection screen, it can be seen that this console is much taller than the previous one. Whether it is a pot or a knife, it is all of high quality.

It can be seen that the more the God of Cooking Competition goes up, the specifications of the competition are different, and even their waiting venues are much taller.

At nine o'clock, the competition began, and the staff began to announce the rules of the competition, and finally said, "The food that comes with this competition must be made for me. If it is found that I did not make it, I will be disqualified from the competition."

Then, the staff put the ingredients that everyone wants on the operating table, and the timer has started.

The ten contestants on the stage started to get busy, and the tricks among the masters were different. Whether it was knife skills or the ability to handle ingredients, they were different from ordinary cooks.

One hour soon arrived, and the judges came on the court to taste and then score points.

Everyone also started to discuss here, "It feels like being in the first place is not good."

The three judges first talked about the advantages and then the disadvantages. The maximum score is 10 points, and the average score of the last contestant is 8.8 points.

Everyone looked at Qin Xin, and there were even two contestants with smirking eyes, but Qin Xin sat there calmly, without any tension on his face.

It took more than half an hour to finish the review of the ten contestants. The highest score was 9.4, which is a red oil louver.

Regardless of the presentation, the taste, or the ability to handle ingredients, this contestant is good. In addition to him, there is another contestant with a score of 9.2 points.

In other words, the second batch of contestants must score 9.3 points or more before they have a chance to enter the next round of competition.

"Ready." The staff shouted.

Qin Xin led the team to the competition venue and waited for the contestants from 1 to 10 to come out. Qin Xin walked in. She was on the 11th, so she was the first position on the left.

The staff began to clean the operating table. Two people cleaned one operating table. After cleaning, they brought the ingredients Qin Xin wanted.

Qin Xin looked at it, and the ingredients she asked for were quite fresh.

The staff again reiterated the rules of the game, and then announced the start of the game.

There was enough water this time, so Qin Xin first washed his hands, then took out the scallops to remove the tendons, rinsed with water, and then soaked in water. After doing this, Qin Xin washes the winter bamboo shoots, peels off the skin and cuts into silk, washes the shiitake mushrooms, and cuts the stalks into silk after removing the stalks.

Qin Xin poured water into the pot, put shredded shiitake mushrooms and shredded winter bamboo shoots into it and boiled.

Remove the head, thread and shell of the prawns, wash and set aside,

Qin Xin took out the chicken breast and pork, added cooking wine, light soy sauce and sesame oil. Qin Xin massaged for a long time, blending all the spices into these ingredients, and then chopped the chicken breast and pork into puree.

Qin Xin beat an egg, separated the yolk and egg white, leaving only the egg white. Qin Xin picked up four chopsticks and quickly beat the egg white until the egg white became foamy. Qin Xin added the foam to the meat filling and put it well mixed.

Qin Xin took out the soaked scallops and cut them into shreds, then fished out the winter bamboo shoots and shredded shiitake mushrooms from the pot, and put the scallops inside.

After the water boiled again, Qin Xin scooped a spoonful of soup into the meat filling and knead it evenly again. Qin Xin squeezed the meat into two-finger-wide balls, and set them aside.

Qin Xin removes the scallops from the pot, puts the soup in a large bowl, then washes the pot, turns on the fire, and waits until the steam in the pot is dry, Qin Xin puts the dried cup shreds in the pot and fry the water. Knead the scallops, then put the squeezed **** in the scallops, roll them evenly, and then steam them in the pot.

Taking advantage of this time, Qin Xin took out a bowl and added the light scallops, then salt and starch, to make a thickening.

Qin Xin washed the spinach again and picked it into slices, blanched it, and placed it at the bottom of the plate. At this time, the hydrangeas and scallops were also steamed, and Qin Xin took it out and placed it on top of the spinach.

Qin Xin cleaned the pot again, and then boiled about a cup of water. Qin Xin took out an empty cup, scooped a spoonful of honey and placed it at the bottom, then poured out seven winter plums from the bottle and threw it into the cup. Pour the boiling water into the cup.

The flower buds of winter plum blossomed instantly in the water, and a fragrance of winter plum blossomed out in an instant. This scene directly attracted a judge to Qin Xin's console. It turned out to be a dark fragrance soup!

Qin Xin put the hydrangea scallops and dark fragrance soup into the plate, and raised his hand to signal that he was finished.

Everyone has an hour to prepare. After Qin Xin finishes this, it is almost time. In fact, Qin Xin does not move slowly, mainly because he massages the chicken breast and pork, and it takes some time to rub the scallops. .

The staff put the recipe prepared by Qin Xin on the table outside. One hour later, everyone stopped their movements, and the products of the ten contestants were arranged in a row.

Qin Xin glanced, and the contestant on his right made Shouwu Chicken. Regardless of the display and the color of the ingredients, they are all excellent, and they deserve to be one of the top 100 players in the country.

The three judges started tasting the dishes made by Qin Xin.

On the left is hydrangeas and scallops, and on the right is a cup of dark fragrant soup.

Just now, only one judge saw Anxiangtang, but the other two saw it. They were a little surprised, "Did you make this last year?"

Qin Xin said, "I made it in March this year, and I just met Lamei in a foreign country." So I made dark fragrant soup.

The judges first tasted the hydrangeas and scallops. The first taste was the meaty taste in the balls, which opened up the appetite. They also tasted the taste of winter bamboo shoots and shiitake mushrooms. It seems that every bite can make people taste different, especially It is the umami flavor from the outermost scallop ribbon, sublimating the whole flavor.

The judge who first discovered the dark fragrance soup immediately poured out a small half cup of the dark fragrance soup. When I entered, I felt plum blossoms flying next to my body. Then I ate a hydrangeas and scallops. The fragrance in my mouth was even more intense. What a match with the delicate fragrance and the mellow scent of hydrangea toast!

The three judges stood in front of Qin Xin’s dishes, commented and ate at the same time. They talked for a long time, but did not find a bad shortcoming. Finally, they finished a whole dish and dark fragrant soup. The three judges finally finished The scores given are 10 points, 10 points, and 10 points.

In other words, the final score of contestant Qin Xin was 10 points.

As soon as this score came out, the competitors behind were shocked. Their score must be 9.4 points or more to be able to enter the next round of competition, but in other words, it is so easy to get 9.4 points.

The first batch of players who finished the game have not left yet. They are all sitting in the waiting room just now. This will see Qin Xin's score and they will be exclaimed.

Originally, I was happy that I got a score of 9.4 for the contestants, but now I feel extremely stressed.

The other nine contestants knew that they had no chance, so they relaxed and started chatting, "You said, this Qin Xin has studied cooking for several years."

"I don't know, it must not be long, after all, she is not very old."

Everyone nodded, "It seems that this is talent."

No matter how many years of culinary skills you have, you can only get to such a stage at such a young age, it can only be talent.

"I don't know who I learned from." Someone asked.

"I think it's very likely that she researched it herself."

The crowd looked at the speaker.

"You think, Qin Xin's cooking skills are so good, after all, he is taught by a very powerful chef, but if there is an apprentice such as Qin Xin, whoever is a better chef, hasn't he been promoted everywhere."

Everyone thought about it, if they had a disciple like Qin Xin, they would definitely say it to everyone, but no one said it, indicating that Qin Xin might really not have a master.

During the discussion, the scores from the 11th to the 20th came out. Except for Qin Xin, the second place was 9.3 points.

The contestant who scored 9.4 points in the first round would be relieved, and it was finally over. The number of people participating in the next round is determined like this

The rest of the contestants can leave first, and Qin Xin and the contestant with a score of 9.4 will register their information.

The 9.4 contestant asked Qin Xin, "Who did you learn cooking from?"

Qin Xin said, "I haven't been to a teacher either. Most of them read some recipes and books." There is still room.

The contestant nodded. Sure enough, everyone's guess was correct. Qin Xin has such a great talent in cooking.

Qin Xin and the contestant with a score of 9.4 left the scene after registering their information. Next is the sixth round of the national competition of the God of Cookery Contest.

Qin Xin breathed a sigh of relief as he walked out of the arena. Twenty contestants came out together, and a lot of reporters from outside came. Everyone was crowded and wanted to rush to Qin Xin as soon as possible.

Author: None Gu Yu: I too hard, I can make an early push to Showtime ah.

Author: Schedule

Ah, ah, Li jq's live broadcast room last night, the Hubei area public welfare live broadcast. . .

There are a lot of concessions in Hubei. .

However, I still couldn't get it. . . . . Finally robbed two barrels of disinfectant. . .