Cannon Fodder Becomes a God of Cooking

Many netizens went directly to the official account of the Gu Group and urged them to make more chili sauce every day.

Lu Yiming thought of what Hu Xingguo said before that they could buy a batch of goods to help sell when the sales were not good. He also thought that Hu Xingguo and his relationship with Qin Xin had always been good, so he went directly to the head of the sales department.

In the end, the two decided to provide Hu Xingguo with a thousand bottles of chili sauce every day, at a price of 20% off the fixed price.

Hu Xingguo was so happy when he heard it. When they bought chili sauce on the Internet that day, they knew that Qin Xin's chili sauce was selling very well, and they were really happy for Qin Xin.

Hu Xingguo and Mei Congqing would be very happy if they could sell Qin Xin's chili sauce. At that time, they said that they would not sell any other chili sauce except for Qin Xin's chili sauce.

Lu Yiming said, "That's not necessary."

But Hu Xingguo insisted on doing this.

Soon this community, as well as the people who worked in the Gu family, knew that the Congxing Supermarket at the foot of Qingshan sells Xinxin's chili sauce. Originally, only a small group of people bought some daily necessities in their supermarkets, and the supermarkets could make almost a hundred yuan a day.

Since selling Xinxin’s chili sauce, the shop’s business has improved all of a sudden. Customers who come to buy chili sauce sometimes buy something else by the way. All of a sudden, the shop’s business is getting better, except for the chili sauce, the rest It's all in the hundreds, or even a thousand.

Early in the morning, when Tom Manying came to the restaurant, he picked some osmanthus flowers by the side of the road. After cleaning the restaurant, Tom Manying trimmed the osmanthus flowers into shape, then put them in a glass bottle and inserted them in.

"The smell of sweet-scented osmanthus is really good." Mei Conglian said.

Qin Xin nodded, the scent of sweet-scented osmanthus freshened the restaurant.

"T city, it's really warm. It's only August in the Gregorian calendar, and the osmanthus blossoms will bloom." Mei Conglian said, "In our hometown, the osmanthus flowers have to wait until September."

Tom Manying said, "This city is indeed suitable for the elderly." The pace of life is not fast, the consumption level is moderate, and the salary is decent.

After the breakfast was sold, Qin Xin suddenly thought of an idea. During this time, she had been thinking about how to help Hu Xingguo and Mei Congqing, but Qin Xin had to ask for Gu Wuyu's consent.

So Qin Xin called Gu Wuyu and heard someone talking next to him. Knowing that Gu Wuyu was busy, Qin Xin asked Gu Wuyu when he was free.

Gu Wuyu replied that he would come down later, and Qin Xin saw that it was almost noon, so he directly prepared a meal for Gu Wuyu.

So the original three lunches are only sold today.

When Hu Xingguo went shopping today, he found that the lamb chops were fresh, so he bought it.

Qin Xin blanched the lamb chops first, put the cooking wine, star anise and cinnamon in the blanching, and then took it out to drain.

Sprinkle salt, light soy sauce, and cumin powder on the lamb chops, and then Qin Xin massages the lamb chops. In the past, if time was not enough, Qin Xin would just spread the ingredients evenly.

But now, when he has time, Qin Xin will take every ingredient more seriously.

Seeing these, Mei Conglian said, "Xiaoxin, how do I feel like you are massaging lamb chops?"

Qin Xin nodded, "Indeed, every ingredient can exert its maximum effect. After the massage, every molecule of the lamb can be stretched out and absorbed these flavors."

Mei Conglian stopped disturbing Qin Xin, washing the ingredients quietly beside her.

Qin Xin arranges the lamb on a roasting pan, brushes it with a layer of oil, and puts it in the oven. The temperature is adjusted to 200 degrees.

To eat lamb chops, you must pair it with a light and delicious soup. Qin Xin intends to make seaweed soup. Lamb is a warm tonic ingredient, and kelp is cold in nature. The two can neutralize each other.

Qin Xin cut the kelp into shreds, cut the green onion into sections, and cut the garlic into slices. Pour oil in the pot. After heating, put the onion and garlic in, fry the scent and remove it.

Pour water into the pot, boil, add the shredded kelp, and finally add a little light soy sauce.

For lunch, there were only lamb chops and kelp soup. Qin Xin sold two copies for 200 yuan.

It took less than three seconds to go on the shelves.

After finishing his work, Gu Wuyu got up and came out of the office. He just heard an employee talking. Gu Wuyu vaguely heard the word Xinxin and slowed down a little.

"Hey, I didn't grab lunch again today." His tone was full of disappointment.

"Don't say it, it used to be three copies, but Xinxin only got two copies today. It's definitely harder to grab."

"The key point is that the lamb chops are on the shelves today, my favorite! I really want to eat them."

The two were excited when they saw Gu Wuyu coming out from inside, and almost kneeling down in shock, "Good for Mr. Gu." The two did not dare to look at each other, and stood trembling at the door.

Gu Wuyu nodded slightly to the two of them, then walked to the elevator entrance and went downstairs.

After a long while, these two talents reacted, "Mr Gu didn't train us just now?"

"Seems to nod to us?"

The two looked at each other, and Mr. Gu must have met something happy today.

Today Lu Yiming went to the factory, so Gu Wuyu drove to the foot of the mountain by himself.

When I entered the restaurant, I found that Qin Xin was still busy in the kitchen. In fact, Gu Wuyu’s food was already prepared, but the oven could only bake two lamb chops at a time, and it was two more not baked, so Qin Xin would bake it again. the second time.

Gu Wuyu especially likes watching Qin Xin cook. Qin Xin cooks seriously, but Gu Wuyu seems to enjoy it.

Qin Xin took the lamb chops out of the oven and found that Gu Wuyu was coming, beckoned to Gu Wuyu, and then walked out of the kitchen, "Let's go, the meal is ready."

From the conversation with the employees just now, Gu Wuyu knew that today’s lunch was a lamb chop, which looks good in meat quality.

Qin Xin seemed to be used to serving Gu Wuyu the soup first, "eat it."

Gu Wuyu spoke very little, and he could not speak when he was eating, but Qin Xin knew that Gu Wuyu was not talking but was seriously tasting the food.

Occasionally, Gu Wuyu nodded, indicating that this dish is good. Today Gu Wuyu finished a bite of mutton, and said two words, "It's delicious." The quality of the mutton is just right, the roasting temperature is just right, and the seasoning is just right, so the final taste is just right.

A bite of mutton and another sip of seaweed soup was very satisfying.

The more he ate Qin Xin's dishes, the less Gu Wuyu didn't want to eat other foods.

When the customers outside eat the grilled lamb chops, they almost stand up and applaud. Every bite of lamb is the ultimate enjoyment.

After a meal, Gu Wuyu said, "Did you ask me for something in the morning?"

Qin Xin nodded, "As for the chili sauce, Gu can distribute 1,000 bottles every day and sell them to Brother Hu. Thank you very much."

For Gu Wuyu, these thousand bottles are really not worth mentioning.

Qin Xin said, "One more thing, besides the chili sauce made by Gu, can I make chili sauce by myself and sell it at Brother Hu?"

Gu Wuyu didn't even think about it, "Yes."

Qin Xin didn't expect Gu Wuyu to promise so quickly, "Mr. Gu, don't worry, the chili sauce I make is only sold by Brother Hu, and there are only 100 bottles per day." 100 bottles are 40 kilograms of chili sauce, but there is not much , But Qin Xin just wanted to bring some sales to Hu Xingguo and Mei Congqing through this method.

"Do what you want." No matter what Qin Xin does, Gu Wuyu will agree. Besides, even if Qin Xin makes 1,000 bottles of chili sauce, it will not affect the original sales volume. On the contrary, more people eat it. Qin Xin's own chili sauce must still want to eat chili sauce. At this time, if you can't buy Qin Xin's homemade chili sauce, you can only buy the chili sauce produced by Gu's.

To some extent, this is also a win-win situation.

Unexpectedly, after hearing this, Qin Xin felt a strange feeling in her heart. How much she had hoped to say this from her family, and later, she never made such an expectation again.

Now, speaking from his partners, Qin Xin feels a bit complicated, but it is more grateful, but Qin Xin also knows that thanks are not just lip service, but sincerity should be shown.

Chili sauce is on the market, and it's time to launch the next cooperative product.

Sending Gu Wuyu away, Qin Xin began to think about the next product to cooperate, what kind of food can be mass-produced, and the taste will not be bad?

Tang Manying and Mei Conglian have finished eating the lamb chops. Tang Manying said, "This lamb chop is really delicious. It would be even better if you pair it with a little wine."

Mei Conglian also said, "The two guests were talking about when the restaurant can sell some wine."

Kelp shreds are also very good with soup, but sometimes the atmosphere is very good, and everyone wants to have a little wine.

Qin Xin said, "You remind me of one thing." Qin Xin suddenly knew what the new product was going to do.

Qin Xin said, "Sister Lian, please help me go to Brother Hu and buy some distiller's yeast."

"Okay." Mei Conglian wiped her hands and was about to go out.

"By the way, let Brother Hu finish his work at night and come over." Qin Xin said.

"I want." Mei walked from Lian to the outside of the restaurant.

Qin Xin said to Tang Manying again, "Thank sister Tang to help me pick more sweet-scented osmanthus back. Just flowers, not branches."

"No problem." The sweet-scented osmanthus just matured this season, and Tang Manying heard that Qin Xin wanted to buy a koji, and it should be to make wine.

Qin Xin washed the rice, put it in a basin, and poured water again to soak it. Due to the long soaking time, Qin Xin used it to prepare the evening's ingredients during this period.

Mei Conglian quickly bought the koji. I heard that Tang Manying was picking sweet-scented osmanthus, and Qin Xin's ingredients had been handled for help. Mei Conglian also helped pick the sweet-scented sweet-scented osmanthus.

Qin Xin took out the soaked rice and put it in a steamer to steam.

Mei Conglian and Tang Manying also returned after picking the osmanthus. The three of them cleaned one of the osmanthus, then put it in a big dustpan and moved to the backyard to dry.

Tang Manying said, "I checked the weather forecast, and it has been sunny in the past few days."

"That feeling is good." Qin Xin returned to the kitchen.

When the rice was steamed, Qin Xin took out the bamboo basket, rinsed it with cold water, put it in a large basin, added the koji and stirred evenly. Put the rice mixed with distiller's yeast in the big jar and flatten it with your hands.

Qin Xin moved the jar to the corner of the backyard. Originally, Mei Conglian and Tang Manying were going to help, but when she discovered that it was such a big jar, Qin Xin easily picked it up.

Mei Conglian and Tang Manying stood in place for a long time.

In fact, when I moved the sweet-scented osmanthus just now, Qin Xin didn't have time to say that she could move it alone.

It takes at least three days to wait for the fermentation of distiller's koji. If the fermentation time is too long, the wine will be extraordinarily sour, the fermentation time will be too short, and the wine output will not be enough.

Hu Xingguo asked about Mei Conglian's time. Qin Xin can finish it at 6 o'clock every day, but there are still guests in the restaurant for dinner, and guests usually leave before 8 o'clock at the latest.

So Hu Xingguo came around at seven o'clock, and Qin Xin was making wine. Seeing Hu Xingguo came, he invited Hu Xingguo to sit in the box.

Qin Xin is straight to the point, "That's it, I plan to make some of the chili sauce myself and sell it in Brother Hu's shop."

Hu Xingguo was taken aback, then excited, "Can you?" Then Hu Xingguo thought of one thing. After all, Qin Xin and Gu are in a cooperative relationship. If they sell wine separately, "Gu's side..."

Qin Xin nodded, "President Gu has agreed, but you can only sell one hundred bottles of sauce a day."

Hu Xingguo waved his hand hurriedly, "Just sell it." Not to mention 100 bottles, you can give them ten bottles. They sell a thousand bottles of chili sauce produced by Gu’s every day, which drives the business in their store, not to mention the chili sauce made by Qin Xin.

"One more thing, the bottle of chili sauce, I plan to use another style, or a glass bottle." Qin Xin didn't plan to use Gu's design.

Hu Xingguo, "It's okay." The custom factory has always been in contact. Although Qin Xin will not be able to order as much as before, but occasionally there will be an order, "I will contact the factory and send you the picture at that time. Which one do you think is better."

"Don't worry." Qin Xin said, "At that time, a glass bottle will contain 200 grams of chili sauce. The profit from the sale will be 50%."

Hu Xingguo immediately shook his head as soon as he heard about five to five points, "Gu's discount for me is 20%. When the sauce is sold, we will also open 80%, you eight and two."

Qin Xin was shocked. Gu's discount to Hu Xingguo was really low, "Then, I will pay for the cost of the ingredients and the glass bottle, but you probably have to do it yourself for bottling the chili sauce." Qin Xin didn't have time to do it.

It’s okay to bottle Hu Xingguo, but at this price, Hu Xingguo thinks it’s not very good. To be honest, now it’s Xinxin’s chili sauce. Whoever doesn’t rush to buy it, originally two cents are profitable. For them, it’s a pure profit. Yes, all the miscellaneous expenses can't be paid by Qin Xin alone.

Qin Xin said, "Let's just say that we will open 80% of the profits in the future. If Brother Hu wants to share these expenses, let's 50-50%."

Hu Xingguo had to agree. With a hundred bottles of chili sauce, to be honest, Hu Xingguo can have a foreboding of how hot his shop will be in the future with the label "Xinxin Handmade".

"By the way, the price is only 88 bottles." Qin Xin said. After all, the peppers are made by hand, and the peppers are all in the system, which is good value for money.

"No problem!" Gu's chili sauce is sold for nearly 40 bottles. Qin Xin's own cooking must be more expensive. Besides, Hu Xingguo has sung Gu's chili sauce, which is really not as delicious as Qin Xin's.

When Hu Xingguo returned, Qin Xin made several jars of soy beans. In fact, during this period, Qin Xin would make soy beans every day. To make chili sauce, the restaurant sometimes used them for stir-fry.

It's just that Hu Xingguo will be supplied with chili sauce, so Qin Xin made more this time.

The next morning, Hu Xingguo sent a picture of the glass bottle designed by the factory.

After seeing the glass bottles designed by Gu, I felt that none of the factory designs looked good. Qin Xin looked at it for a long time and finally found the simplest design.

The bottle is a cylinder with a label, Xinxin’s chili sauce. It's too complicated, and it looks cheaper.

After Qin Xin chose, he sent the picture to Hu Xingguo.

Hu Xingguo immediately asked the factory to do it in large quantities.

After the glass bottles were made, Hu Xingguo specially showed them to Qin Xin.

"Yes, that's it. Bring me a few boxes of glass bottles at that time." Qin Xin said, "Here are a few jars of chili sauce that have already been made."

"Okay, I'll carry it back." Hu Xingguo didn't ask Qin Xin what he wanted the glass bottle for. "Then we can start selling this chili sauce tomorrow?"

"Yes." If you have time today, you can sell it today, but Hu Xingguo said that Qin Xin didn't say much.

"Don't worry, we only sell one hundred bottles a day!" Hu Xing Guodao, these jars of chili sauce are obviously more than 40 kilograms, but he promised Qin Xin that he would only sell one hundred bottles a day, and Hu Xingguo would do it.

After bringing the chili sauce home, Hu Xingguo and Mei Conglian started bottling. The two also bought a scale to ensure that there were 200 grams of chili sauce in a bottle.

After Tang Manying left, Qin Xin took out a jar of chili sauce, put it into the glass bottle Hu Xingguo brought today, and then sent it into the space.

Qin Xin pretended for about half an hour, but did not continue to pretend. Qin Xin sealed the jar, then entered the space, and found that he had left a lot more messages.

Since peppers, green onions, ginger, garlic, and various vegetables can be grown in space, Qin Xin seldom cooks food for sale. She made a dish by accident and found it good, so she sent it to the space for sale.

Qin Xin enters the space basically to grow vegetables and harvest vegetables.

At this time, Qin Xin will put all the chili sauce on the shelves. Qin Xin took a look. Just now, 86 bottles of chili sauce have been installed. After being put on the shelves, the system-defined points are 200 points.

Qin Xin went to read the message, most of them asked when the food was on the shelves, and the most asked about the braised pork.

Qin Xin hadn't made braised pork for a long time. Someone from other planes was thinking about this dish, and decided to make some braised pork to sell when she was free that day.

However, among all the messages, the one that attracted Qin Xin the most was a customer with a message of 0007.

"Xiao Xiao, what does this 00007 mean?" Qin Xin asked, Qin Xin hadn't figured out the number of the system.

"It's the seventh customer discovered by the system." Xiaoxiao replied.

It turned out to be an old user, Qin Xin nodded, "My number is 08277, which means that the 8277th person in the system found me?"

"It's understandable." Xiaoxiao explained, "But the number of each plane is different. Your plane's number is 0, some of your planes are numbered 1, and others are 2. You can only say that your system is here. The 8277th user discovered by the plane."

Qin Xin became even more dizzy after hearing this, "That means that there are more than 8,000 people in our plane now using this system?" That's terrifying, so many people have this system, so she sells chili sauce, isn't it Can many people eat it?

"No." Xiao Xiao paused, probably thinking about how to explain to Qin Xin, and then just listened to it, "The 00007 customer is a person from the Great Zhou Kingdom of your plane."

The Great Zhou Kingdom, isn’t that a country before the Christian era? Qin Xin shook his head, "You mean I was chatting with someone thousands of years ago?"

Xiaoxiao said, "It can be understood that way."

Qin Xin:...

Qin Xin had a weird feeling in her heart. She clicked on the message of 00007, which said, "Your food is good, when will it be sold again?" Sure enough, the feeling of the ancients rushed towards her face.

Qin Xin replied, "I have chili sauce for sale now. Would you like to try it first?" Thinking that it was his ancestor after all, Qin Xin replied politely.

The other party didn't reply immediately. Qin Xin harvested a batch of vegetables and then sowed new seeds. In addition to vegetables, green onions, **** and garlic, Qin Xin also planted potatoes and sweet potatoes. After working on these, Qin Xin made room.

Back in the room, Qin Xin boarded Weibo. There were many fans who reminded her about the update, and many asked her when she made the recipe.

During this time, Qin Xin's fans rose to 15 million.

Generally speaking, Weibo is not often taken care of, except for idols with particularly high traffic, such as Qin Xin, which really belongs to luck. Qin Xin thinks it is probably the system's lucky value that played a role.

Qin Xin posted a Weibo, [Xinxin's Food World: Recently I made handmade chili sauce. Because it is made by hand, only 100 bottles are sold every day. Please check the address. Congxing Supermarket at the foot of the green hills of T City. 】

As soon as Weibo was posted, fans were shocked.

[Fuck, really? You can still eat the chili sauce made by Xinxin himself during the rest of his life. 】

[100 bottles? It feels a lot, but I know that I can't get it at all. 】

[Don't say it, there are 10,000 bottles of chili sauce sold online every day, just like a spike. 】

[The little friend who lives in Qingshan is so happy. 】

[I'm in T city, and I don't know when this supermarket will open. I plan to line up at seven tomorrow. 】

...

Hu Xingguo and Mei Congqing still don't know about this, they are still busy. They were especially careful when loading the chili sauce in the afternoon, because it was handmade by Qin Xin, so they were afraid of dropping a little chili on the ground.

After the two installed the chili sauce, they also specially cleaned up the shelves of the shop. There was originally a column filled with Gu's chili sauce. Now, with the chili sauce handmade by Qin Xin, the two of them simply set aside a small area. Come out, put all the food made by Qin Xin.

When it is displayed, the chili sauce handmade by Qin Xin is placed on the top, and the chili sauce produced by Gu's under is placed.

In this comparison, the bottle of Gu's Chili Sauce is much more beautiful.

"I don't know if you will believe that Xiaoxin did it." Mei Congqing said it was priced at 88 yuan, but the film didn't seem to be as tall as Gu.

"Why not? Look at the chili sauce inside." Hu Xing Guodao.

Mei Congqing nodded and looked at the chili sauce in the bottle. You will find that Qin Xin's handmade is better. The color of the chili is brighter, and the sauced beans are also very dark in color, with distinct grains.

"Let's go, go and rest." Hu Xing Guodao, Mei Congqing's words are reasonable, the guests may not believe that this is handmade by Qin Xin, and they have to find a way to prove it tomorrow.

As soon as the door opened the next day, Hu Xingguo and Mei Congqing stood at the door dumbfounded. They were surprised to find that the door was full of people.

When there was Xinxin Chili Sauce produced by Gu's before, people would come to line up, but there was not such a big battle.

The person standing at the top rushed into Chao Chao, "Boss, where is Xinxin's handmade chili sauce, I want to buy it."

Seeing that the person in front had entered the supermarket, the people behind quickly shouted, "Boss, leave me ten bottles."

The other person immediately said, "Hey, you are not kind, and Xinxin only makes a hundred bottles to sell, and you want ten bottles alone!"

...

Hu Xingguo and Mei Congqing looked at each other. How did they know that Qin Xin’s handmade chili sauce was sold here, and they only sold a hundred bottles, but they soon thought of it. Qin Xin must have told them.

Seeing the number of people in line, Hu Xingguo and Mei Congqing hurriedly began to entertain guests. Hu Xingguo said, "The sauce is limited, I hope everyone buys a bottle each."

"Agree." The person behind shouted, "One person is limited to one bottle."

Hu Xingguo watched a large crowd of black stands outside, and he certainly couldn't buy them all.

The person who snatched the sauce in front saw so many people outside, and thought that the boss had spoken. He put the hot sauce back in his hands, and went to get a few bottles of the hot sauce produced by Gu's.

Because Hu Xingguo had to deliver ingredients to Qin Xin, seeing Mei Congqing was busy, Hu Xingguo had to leave. When he returned after purchasing the ingredients, Mei Congqing was still scanning the QR code for the guests to check out. Hu Xingguo quickly took over Mei Congqing. Green live.

This morning, Mei Congqing was so busy. Mei Congqing sat down directly in the next seat and took a sip of water.

When the shop closed at night, when the two went back to fill the sauce, Hu Xingguo discussed with Mei Congqing, "Congqing, have you ever thought about letting the eldest sister come to the store to help?"

"Huh?" Mei Congqing really didn't think about this question. Asking her eldest sister to help, isn't it just robbing Qin Xin.

"Look, Xiaoxin restaurant is now transformed, and the restaurant can't have so many people to help, but Xiaoxin is a nostalgic person, so I always keep my eldest sister and sister Tang." Hu Xingguo analyzed Mei Congqing, "Now Let’s sell the chili sauce made by Xiaoxin. Every day, it takes manpower to bottle it. After you see, just selling this chili sauce will bring us much business. I have to deliver it to Xiaoxin every day. You can't be too busy, and I can't help you all the time."

Mei Congqing felt that what Hu Xingguo said made sense, "Call me back and discuss it with the eldest sister."

"Okay." Hu Xingguo often went to the restaurant and knew Qin Xin's situation there, so he was telling the truth. After the transformation, Qin Xin didn't need two people at all.

At nine o'clock, Mei Congqing made a phone call with Mei Conglian, and found that Mei Conglian had returned, and ran directly to Mei Conglian's house.

"Eldest sister, I want to discuss something with you." Mei Congqing said.

"What's the matter?" Mei Conglian said.

"That's right, isn't our supermarket starting to sell the chili sauce handmade by Xiaoxin? No, it attracts a lot of customers, and the manpower is insufficient. Can you think about it and come and help?" Mei Congqing said.

Mei froze from Lian. In fact, Xiao Xin knew that she didn't need two people, but she was a little bit reluctant to Qin Xin, so she never said to leave.

When Mei Congqing saw Mei Conglian’s look, he knew that what Hu Xingguo said was true, and continued, “I’m helping Xiaoxin anyway. We have to put Xiaoxin’s chili sauce in a bottle by ourselves, and someone else will do it. , I'm not relieved, I feel distressed if I sprinkle a little bit out." Mei Congqing said.

"Okay." Mei Conglian agreed. Anyway, wherever she went, she was helping Qin Xin. She might as well come over and help Mei Congqing.

"Then let's talk to Xiaoxin tomorrow together." Mei Congqing said, after all, it was Qin Xin who brought the person over, so I have to talk about it myself.

Mei Conglian nodded, "Okay."

Early the next morning, Mei Congqing and Mei Conglian came to Qin Xin's shop.

Seeing that the two had something to say to him, Qin Xin invited them to the private room, "What's wrong?"

"That's it." Mei Congqing said, "Isn’t the supermarket at home selling your handmade chili sauce now? Now the business in our store is doing a lot better. Usually I can only deal with these to buy things. Customers, but the pretending of sauce needs someone to help. I can't find a suitable one, so I want my eldest sister to come and help me.

Mei Conglian followed, "After the restaurant is transformed, I know that I don’t need two people. I’m reluctant to leave with you during this period of time, but I think, Congqing is indeed short of people, and it’s the chili you made. Sauce, I agreed."

"Okay." Qin Xin nodded. The restaurant really does not need two people. It's just that Mei Conglian and Tang Manying are used to it, and the cooperation of the three is considered a tacit understanding, and Qin Xin is really reluctant to leave them.

Now that Mei Congqing really needs someone, Qin Xin is also willing to send Mei Congqing to Mei Congqing to help.

Mei Conglian was still reluctant, "Don't worry, I will come back to help during holidays."

Qin Xin smiled, "Thank you Sister Conglian."

When Tang Manying was at work, I heard that Mei Conglian was gone, and she felt a little reluctant, but thinking about the holiday, Mei Conglian would come over and feel a little better. In addition, everyone was in T City, so close. , You can meet anytime you want.

Even after Mei left Lian, Tang Manying was able to help clean the ingredients alone. After cleaning, he went to clean the restaurant and quickly straightened out Mei from Lian's work.

After breakfast, Qin Xin moved the jar that had been placed in the courtyard outside the other day to the kitchen. I opened the lid and smelled a scent of wine.

Tang Manying had just cleaned the hall outside, and he smelled the smell of wine when he came in, "It smells so good!"

"Yeah, I feel fragrant too." Qin Xin poured cold boiled water on the wine, and then stirred it with the wine just now.

Qin Xin reached into the jar with both hands to rub the rice inside.

After kneading all of them, Qin Xin brought a strainer to filter out the leftover rice dregs, and put the filtered wine into the pot. After boiling, put the dried osmanthus in the backyard, and then add yellow rock sugar and mix well. .

In doing this, the sweet-scented osmanthus brewing was not considered successful. Qin Xin packed the wine in a jar, and then took a **** to the backyard. Qin Xin dug a hole in the backyard soil, sealed the jar and put it in the hole, and then used it. The earth on the side bury the jar.

Tang Manying hurried over to help. When the last soil was shoveled, Tang Manying asked, "How long will I have to wait?"

"The longer it is, the better it tastes." The longer Weng spent underground, the more mellow the wine taste, but Qin Xin planned to open it in seven days because of new products.

During this period, Qin Xin made chili sauce when he was idle, and occasionally made more wine, and buried it in the backyard. However, whether it was sauced beans or osmanthus stuffed in the ground, Qin Xin would put a small piece on the jar. The label, indicating the date and month of the month.

Tang Xilan has been busy recently. It was originally just the bill from Qin Xin's restaurant. Later, the bill from Gu's side was added, and now the bill from Mei Conglian was added.

Looking at the money received, Tang Xilan felt that she had to work harder. Everyone was working hard and contributing their own strength to Qin Xin's business, and she could not lag behind.

After reading the bill, Tang Xilan opened the company's financial account software and transferred a thousand yuan to Mei from Lian's salary card.

Although only a few days passed in August, Tang Xilan knew that Mei Conglian took care of Qin Xin, so after discussing with Qin Xin, she decided to pay Mei Conglian one thousand jobs.

Last month, after discussing with Qin Xin, Tang Xilan and Qin Xin gave two people a salary of 4,000, but the two said nothing. After all, the workload of transformation has indeed been reduced a lot. With 4,000, neither of them felt that they were wrong. Sorry.

However, Tang Xilan fought four thousand in the past, and the two directly returned one thousand yuan.

Mei Conglian heard the mobile phone text message and opened it. It was the salary card that had received 1,000 yuan. It was a bit embarrassing to see that the note was the salary in August. After all, it was not a few days in this month.

Mei Conglian put away the phone, and her actions quickened. Since she was helping Xiaoxin sell chili sauce, she would do it better and faster, so that Qin Xin would have more time to do other things.

Mei Congqing breathed a sigh of relief, not having to install chili sauce, which really saved her a lot of time, so that she would spend more time in the store. Nowadays, because of Qin Xin's chili sauce, there are more and more customers in the store.

Qin Xin also installs a portion of the chili sauce to sell in the space every night, but 0007 has not returned any news.

One week passed quickly, and Qin Xin dug out the wine from the backyard and took it to the kitchen. The taste after the lid is opened is more mellow than the last time.

Qin Xin brought two transparent glasses and poured out two glasses of wine.

Since it is a transparent cup, you can see the pale yellow wine inside, with sweet-scented osmanthus floating on it. Qin Xin handed a cup to Tang Manying.

Tang Manying seldom drinks, and occasionally drinks a little red wine when he is interested. As a result, she smelled the wine Qin Xin handed over, and she took a sip of the wine.

A refreshing sensation spread all over the body in an instant, and what was left in his mouth was the taste of sweetness, with some fragrance of osmanthus, "It's delicious, the wine is mellow, and the osmanthus is sweet." Tang Manying gave a thumbs up.

Qin Xin nodded. If you use this with grilled lamb chops, it should be as good as the previous customers said.

Qin Xin asked Hu Xingguo to help buy fresh lamb chops. Yes, Qin Xin plans to make grilled lamb chops again, but today it is served with sweet-scented osmanthus stuffed.

"With so many lamb chops, are you still only selling three copies?" Tang Manying asked.

Qin Xin nodded, "Well, I have other uses for the rest."

Tang Manying nodded and stopped asking.

Qin Xin filled two glass bottles of sweet-scented osmanthus stuffed with osmanthus and handed it to Tang Manying, "I have to trouble Sister Tang to send it to Mr. Gu's Gu on the mountain."

Qin Xin will email the recipe of Osmanthus Stuffed Osmanthus to Gu Wuyu later, and Qin Xin plans to bring the finished product to Gu Wuyu to taste first.

Gu Wuyu is currently expanding his own company. Now many small companies in T City have been acquired by the Gu Group as long as their business matches.

The economic development of City T was also much better than before. It counted down directly from the province and rushed to the forefront. The secretary of the municipal party committee of City T was directly promoted and reused.

This pair, now the T city government, is even more bloody. The secretary of the city party committee who used to go out of T city has never been reused. Everyone knows that it is Gu Wuyu's credit.

So now all government departments are confessing Gu Wuyu as a god, and all good policies are thrown at the Gu family. They are worried that one day, if Gu Wuyu becomes unhappy, they will go to other places to do business. Up.

No, many places in T City are now being demolished, and 80% of the real estate business is basically handed over to the Gu Group.

Looking at the expansion plan, Gu Wuyu was very dissatisfied, and his irritability was at its extreme.

At this moment, when he heard a knock on the door, Gu Wuyu gave a hum.

Lu Yiming knew that Gu Wuyu was unhappy, but he still came in, because he knew that his actions later would make their family Yuye happy.

"Boss, guess what this is?" Lu Yiming raised the two glass bottles in his hand and showed them to Gu Wuyu.

Gu Wuyu raised his head and glanced. The color in the bottle was faint yellow, and there was a layer of osmanthus floating on it, which looked pretty good.

Lu Yiming put the glass bottle in front of Gu Wuyu's table.

Gu Wuyu immediately smelled Qin Xin on the bottle.

"Ms. Qin asked someone to bring it up. Okay, I won't disturb you. I'll go out first." Lu Yiming took it to the door.

Gu Wuyu closed the document and opened one of the glass bottles. The aroma of Chunchun's wine was really attractive.

Gu Wuyu is not an alcoholic, and he doesn't even drink a drop of alcohol during his work. But now, he took a sip from the glass bottle.

The cold, sweet wine ran down the throat and into the stomach, extinguishing the irritability in my heart.

"Osmanthus stuffed." Gu Wuyu murmured, feeling much better.

There was a beep from the computer. This sound was a reminder of a letter from Gu Wuyu's private mailbox. Not many people knew his mailbox, but they were all very important people.

Gu Wuyu put the sweet-scented osmanthus stuffed aside