Cannon Fodder Becomes a God of Cooking

"Thank Sister Mei." Qin Xin remembered the kindness of Sister Mei firmly in his heart.

Mei Congqing waved his hand, "What's so grateful for."

"Wait for me to get off, I'll come right away." Qin Xin rushed upstairs, poured the soybeans he bought into a large basin and soaked in water, then quickly went downstairs, and together with Mei Congqing, he moved the soil to the balcony on the third floor and sprinkled it. Put all kinds of rapeseeds, and pour water at the end. It's the afternoon after such a toss.

Qin Xin thought of the sweet potato powder and other ingredients she bought, and said, "Sister Mei, let me use the kitchen."

"You can borrow whatever you want, just use it." Sister Mei waved her hand and ran downstairs to guard the shop. Every time Qin Xin said about borrowing the kitchen, the cook would share a share between the two of them. It saves them time to cook. The food is delicious. The key is that Qin Xin used up the kitchen and kept it clean.

Such people are happy every day to borrow them.

Qin Xin ran to the kitchen, boiled the water, took the soaked soybeans out of the big basin to drain the water, and put the purchased sweet potato flour in the basin and soaked it with boiling water.

Qin Xin set on the fire, waited for the water vapor in the pot to evaporate, put the soybeans in the pot and fry.

Qin Xin did not put any oil in, so he directly put the soybeans in the pot and fry. When the aroma came out, Qin Xin poured out the soybeans, then added oil to the pot and started to fry the soybeans. The fried soybeans produced in this way have a more fragrant taste and a crisper texture.

Qin Xin put the fried soybeans out of the pan in a large plastic box.

After washing the pot, Qin Xin pours cold water into the pot. After it is boiled, he puts the soaked sweet potato flour in, and then washes the bought vegetables and puts it in the pot.

When the sweet potato flour and green vegetables were almost cooked, Qin Xin took them out and put them in a large bowl next to him, then poured water in the pot again, and after boiling, put in chili sauce, vinegar, and a little pepper.

After the water is boiled, Qin Qin puts the sweet potato flour and cabbage into the pot again, stirs them evenly and then removes them and puts them in four paper bowls.

The hot and sour noodles to be sold tomorrow are not the same as they are now. Qin Xin had to boil the sweet potato noodles and green vegetables and put them in the bowl and add the chili sauce, dried radish and soybeans directly. The taste is naturally not as good as it is cooked now. At the stall, Qin Xin can only do her best to improve the taste of the most customers.

Qin Xin chopped the dried carrots and put them on the hot and sour noodles together with the fried soybeans, and sprinkled them with chopped green onion and coriander. The color of the hot and sour noodles immediately changed to look good.

Qin Xin brought two bowls of fans and went downstairs, and Hu Xingguo just came back from outside.

Hu Xingguo happily took it over, "It's a fan for dinner today."

Mei Congqing was also a little surprised. After eating the multigrain cakes during this period, she was used to it. Mei Congqing glanced at the food in the bowl, the crystal clear fans, the attractive red soup, with a layer of green coriander and small green onions, plus golden soybeans and radishes, the appetite was immediately aroused. "This is simply delicious, delicious, delicious."

Hu Xingguo nodded again and again, unambiguously picked up a chopstick powder and fed it into his mouth. The cooking temperature of the sweet potato powder was controlled properly, not too soft, it would break when pinched, and it would not be too hard. The taste of this chili sauce is very delicious, coupled with the aroma of fried soybeans, the taste should not be too good.

Mei Congqing said disgustingly, "Look at how you eat. With these chopsticks down, most of the bowl of noodles is gone."

In fact, Qin Xin puts a lot of sweet potato flour, and every bowl is full, mainly because the vermicelli tastes really good, so Hu Xingguo tasted a little faster.

Hearing what Mei Congqing said, Hu Xingguo smiled embarrassedly, "It's really delicious."

Mei Congqing followed, "It's really delicious, but your way of eating is called violent horror."

Qin Xin smiled. It hasn't been long before I know each other, but no matter what they do, Mei Congqing and Hu Xingguo always support them like this. Although Qin Xin doesn't say anything, he keeps it in his heart.

Qin Xin returned to the kitchen, cleaned up, and carried the remaining two bowls of vermicelli to the third floor. Eat one bowl yourself, then put another bowl of flour on the table.

The system has not yet appeared, so Qin Xin records today's account first. Apart from the purchase, Qin Xin's cumulative income has finally exceeded 10,000 yuan during this period of time, reaching 10,023 yuan.

As usual, Qin Xin took out the whole money and put it in her suitcase, and then went to the typing shop downstairs to adjust the previous menu.

From tomorrow, the loin will be added to the multigrain pie, so there is another way to eat it. Adding a slice of loin is an extra 50 cents. You can add the loin alone or both. In addition, there are hot and sour noodles. Qin Xin is priced at six yuan a bowl.

In the hot and sour noodles, Qin Xin does not plan to add other ingredients for the time being, so the price is six yuan.

Qin Xin posted the new price list on the curtain of the tricycle, went to Mei to buy a stove and an iron pot from the Qingdian to cook hot and sour noodles tomorrow, and bought a large bucket for soaking vermicelli by the way.

After buying these things, I finally broke through the 10,000 income and dropped to 9,913 yuan.

Because of the need to build two stoves, the carbon fire won't last long. Hu Xingguo offered to help Qin Xin buy 200 kilograms of charcoal to come back tomorrow. In addition, Hu Xingguo could also help in with the sweet potato flour.

Qin Xin was not welcome, packed everything up, and went back upstairs to take a shower and lie down. Finally at 8:40 in the evening, the plane trading system reminded Qin Xin to enter.

Qin Xin did not expect that the hot and sour noodles made today can only be exchanged for four points. After thinking about it, Qin Xin thinks that maybe it is because of the hot sauce problem. After all, the oil tasted by the system is really good, and the points exchanged are naturally. Taller.

After redeeming good oil, Qin Xin still has 14 points.

Early the next morning, Qin Qin got up and boiled the water first, soaked the sweet potato powder in a large bucket, and then chopped up lettuce, green onions, coriander, and pickled radish before setting off.

Lu Yiming once again set off for work before dawn, and his heart was full of scumbags, but he didn't dare to speak up, especially today Gu Wuyu didn’t eat breakfast. Lu Yiming, who was driving in the car, was very worried, and Gu Wuyu would not later. Will commit hypoglycemia.

Walking on the road, Lu Yiming suddenly saw Qin Xin. He was still wondering whether to buy multi-grain cakes, but when he glanced at it, he found that Qin Xin had an extra stove in his car.

Lu Yiming drove the car next to Qin Xin, lowered the window, and dropped the speed to the same speed as Qin Xin's tricycle.

"Is this a new breakfast again?" Lu Yiming asked.

Qin Xin pointed to the menu, "Well, starting today, there will be more hot and sour noodles."

Lu Yiming's eyes lit up. He didn't want to eat the multigrain cakes. You can taste the hot and sour noodles. Now the weather is not too warm. A bowl of hot and sour noodles is warm and comfortable. He looks at Gu Wu in the back row. Yu, "Boss, do you want a copy?"

Qin Xin noticed that there were still people sitting in the back row. The glass of the car seemed to have been specially treated, so Qin Xin could not see the appearance of the people sitting in the car, and could only hear the cold voice coming from the car. can."

So Qin Xin and Lu Yiming stopped the car one after another. Qin Xin took out two bowls of vermicelli and put them in the pot on the right. After they were cooked, they put them in a paper bowl and added chili sauce, green onion, greens and fried soybeans. Finally, Pour a layer of soup.

"Sure." Qin Xin said.

Lu Yiming scanned the code, took two bowls of hot and sour noodles, and drove away.

After handing Gu Wuyu a portion, Lu Yiming immediately took a bite, and found that the hot and sour noodles seemed nothing special, slightly disappointed, and set the bowl aside.

I think so, the previous miscellaneous grain cakes are delicious, perhaps because the T market is not sold much, the existing miscellaneous grain cakes do not taste good, and Lu Yiming rarely eats miscellaneous grain cakes, and once in a while, I feel Qin Xin It's delicious.

And this hot and sour noodles can be eaten anywhere. Lu Yiming feels that if he enters a restaurant casually, he may cook similarly.

After all, the breakfast was made at a small stall. It was good at this level. Lu Yiming felt that he could not give too high expectations.

But what Lu Yiming never expected was that Gu Wuyu ate a whole bowl of hot and sour noodles.

Lu Yiming could still understand if he had finished eating the whole grain cake, but this hot and sour noodle was really nothing special, so Gu Wuyu had finished eating it too?

After eating this hot and sour noodle, Gu Wuyu in the back was finally able to confirm one thing.

Lu Yiming thought for a long time but couldn't figure it out, and finally had to give up.

Here Qin Xin rushed to school. The baby-faced girl was already waiting. She found that Qin Xin had a new breakfast today, and immediately ordered a bowl of hot and sour noodles.

After eating a bite, the baby-faced girl gave a thumbs-up, “The hot and sour noodles are also delicious, so good, I finally found a breakfast for a change.” Originally, the baby-faced girl was still a little entangled. This multigrain cake is delicious. But I can’t eat it every day. It’s good now. With the hot and sour noodles, I can continue to buy breakfast here at Qin Xin.

Many regular customers are still willing to buy whole grain biscuits. Although Qin Xin's craftsmanship is not bad, hot and sour powder is available everywhere, and the taste of chili sauce is also good, but it is not amazing at all.

So Qin Xin didn’t sell out a big bucket of sweet potato noodles until almost six in the evening. When he came home, Qin Xin thought about the customer’s response today. He wondered whether he would need the oil to be exchanged by the system to make chili sauce and put it in the hot and sour noodles. Of course, this The price can be raised slightly.

Soon, Qin Xin made a decision. Hot and sour noodles made with system chili sauce were priced at 10 yuan, and ordinary chili sauce was sold at 6 yuan.

Qin Xin cleaned the tricycle and bought the needed goods from Hu Xingguo.

Hu Xingguo and Mei Congqing were a little lamented. They thought that Qin Xin could take care of the goods for a few days, but they didn't even take it once a day. They bought more and more goods.

Qin Xin didn't know what Mei Congqing thought. After arriving in the kitchen, Qin Xin first soaked the fans, and then ran to the third floor to take down all the 500ml oil exchanged by the system to make chili sauce.

100ml of oil can make one pound of chili sauce, so Qin Xin made 5 pounds of chili sauce in the end. Due to the limited space of ceramic bottles, five ceramic bottles only hold two pounds of chili sauce. Qin Xin uses the remaining chili sauce. The big jar is installed.

Qin Xin made four bowls of hot and sour noodles with chili sauce made by the system, and it was already 6:30 in the evening when Mei got the noodles from Qing and Hu Xingguo.

Author: Lu Yiming: I do not learn, can not drive to eat, will be very dangerous.

Gu Wuyu: Can you get out of the way?

Lu Yiming:? ? ?

Gu Wuyu: Didn't you see that I haven't appeared in the conversation yet?

Lu Yiming: Yu Ye, would you please...