Cannon Fodder Becomes a God of Cooking

Qin Xin also prepared a lot of things this time. The three of them had been busy for three full days and sat in the kitchen at night. Qin Xin said, "Let's take a day off tomorrow."

"Huh?" Mei Conglian was a little puzzled, how could she start the holiday smoothly.

Qin Xin, "The holiday is over, and everyone has been busy for three days."

Tang Xilan came over and gave Mei Conglian and Tang Manying a red envelope, "This is the overtime pay for these three days."

This red envelope was agreed by Qin Xin with Tang Xilan yesterday, and it was sent to Mei Conglian and Tang Manying today. After all, this time is busier than the previous May 1st period, and there are more people.

Tang Xilan also expressed his understanding and immediately withdrew the cash, and came over today while Qin Xin was out of business.

The two took the red envelope and went back separately.

Tang Xilan also followed and left. In the past three days, the company made money very quickly, but Tang Xilan also knew that the faster the money was, the busier Qin Xin was. All Tang Xilan could do was to do all the logistics work.

Tang Manying thought that the overtime red envelope was 500 at most, but he took it from Tang Xilan and found it a bit thick in his hand. When he went home and opened it, it turned out to be 2,000 yuan, which was almost in line with one month's salary.

Shao Minyi heard that Tang Manying had extra overtime pay for three days, and was a little surprised, "I was busy for three days and was given two thousand overtime pay, which is really good."

Tang Manying said, "Fortunately, I worked hard, but Xiaoxin did give a lot of money."

Mei Conglian was used to it. He went home and put the red envelope on the table. The three days were indeed a little tired, and she fell asleep after taking a shower.

Qin Xin went back upstairs to take a bath, lay on the bed and opened Weibo, and found that her fans did not know when there were 10 million.

Most of them have been following these two days. Qin Xin read the comments of the new fans and realized that it was the old fans who posted on Weibo, saying that they made them delicious and were good to fans. No, it attracted Many passersby fans.

Others are saying that the scan code in her shop is particularly convenient for ordering. Even in T City, Qin Xin's restaurant belongs to the more avant-garde category.

Qin Xin checked a few Weibo and went to rest.

Early the next morning, Qin Xin advanced to the space. The braised pork on the shelf last time was gone. Qin Xin also found a red number 12 on the interface.

Xiaoxiao explained, "This is information sent to you by other customers."

After receiving 12 letters, Qin Xin clicked on it and found that the information was asking when the braised pork would be put on the shelf again. Qin Xin responded one by one, and it will be available today.

Qin Xin originally planned to redeem something, but when he saw that his points were approaching 10,000, he didn't redeem it. He planned to make some food later and see if he could upgrade his level after breaking through 10,000 points.

Qin Xin went down to the first floor and made braised pork first. While collecting the juice, Qin Xin planned to use the few remaining ingredients to make some other foods.

The chili sauce made in the past few days is gone. Qin Xin first made a big jar of chili sauce before starting to make the ingredients. There are two eggplants. Qin Xin took the eggplant out and washed it, and then cut it from the middle without cutting it.

Qin Xin scored a few knives on the eggplants to make it easier to taste later, and then set the oven to 200 degrees.

Qin Xin took a bowl from the cupboard, added oil, system-exchanged light soy sauce, and chili sauce, and mixed them evenly. Spread these mixed seasonings evenly on the eggplants and put them in the oven.

There are actually some pork belly, but Qin Xin didn't plan to make all the braised pork. Qin Xin cut a piece out, put water in the pot, and after boiling, put the pork belly into the pot, adding green onions, **** and cooking wine at the same time.

After blanching it, Qin Xin put the pork belly on the cutting board and cut it into thin slices.

In addition to eggplant, there are also cucumbers. Qin Xin washes the cucumbers and cuts them into slices of meat. After cutting, Qin Xin stacks the cucumber slices on top of the slices of meat and folds them in half.

After placing two plates in this way, Qin Xin peeled off the garlic. Mei Conglian was absent today. Qin Xin did all the work of preparing the ingredients. Qin Xin chopped up the garlic and millet peppers, put them in a bowl, and added the oil. , Light soy sauce, vinegar and pepper oil, stir well and pour into the dish.

Qin Xin put one of the plates of garlic white meat into the space.

Just listening to the ding of the oven, Qin Xin pulled out the baking tray, brushed the eggplant with a layer of oil, and turned the oven again to bake for five minutes.

Taking advantage of this time, Qin Xin took out four eggs, put them in a bowl and beat them, then added starch, and stirred them evenly.

Qin Xin boiled boiling water in the pot, slowly poured the egg mixture into the pot, sprinkled with a little salt, and one part of the egg drop soup was ready. Qin Xin divided the soup into two parts and put the other part too Into the space.

The eggplants in the oven were also ready. Qin Xin put one portion of the eggplant on the plate and put the other into the space.

As soon as he brought three dishes outside, Qin Xin heard the doorbell ring outside.

Qin Xin went over to open the door, a little confused, "Ms. Gu?"

Gu Wuyu nodded, "No business today?"

Qin Xin invited Gu Wuyu in, "Well, there is no holiday for the Dragon Boat Festival. Today I have a day off for everyone, have you eaten?"

Gu Wuyu saw the food on Qin Xin's table, "No."

Qin Xin, "It just happened to have a potluck together."

Gu Wuyu sat down opposite Qin Xin.

Qin Xin first served Gu Wuyu a bowl of egg drop soup, "try it." None of these dishes had been introduced before, and Qin Xin would only study some new dishes in his spare time.

Gu Wuyu has a bad stomach. He used to not eat on time when he was working. Now he is a little better. He still eats breakfast on time every day, but once he gets busy for lunch and dinner, he still does not eat.

Mavericks didn’t buy breakfast this morning, so Gu Wuyu hasn’t eaten it yet. "Thank you." Gu Wuyu picked up a bowl and scooped a spoonful of egg drop soup with a spoon. Even though it was all eggs, the soup could not smell. To a little fishy smell.

Gu Wuyu feels he is a picky person, but this bowl of egg drop soup tastes really good. It has only been a few months since Qin Xin's cooking has improved very quickly.

Gu Wuyu drank half a bowl of soup, his stomach felt better, and then he started to eat vegetables. First, the white meat was mashed with garlic. The meat is handled very simply, it is blanching, but the heat control is very good, so the meat is just right. , Not too old, not too tender, with the above seasoning, mellow fragrance.

Gu Wuyu nodded slightly. Generally speaking, he seldom eats barbecue food. This eggplant smells very good. Gu Wuyu took a little bit and fed it into his mouth. The meat of the eggplant melted in the mouth, and the upper layer The seasoning is very salty and fragrant.

After another sip of egg drop soup, the taste of the barbecue condiment just now seemed to be dissolved in an instant.

The two of them finished the food on the table, and Qin Xin also felt a little comfortable. It has been a long time since she sat down for a meal in such a quiet manner, "Is there anything going on, Mr. Gu?"

The two have worked together so far, and Qin Xin has only produced a recipe for chili sauce, which is a bit sorry for Gu.

Gu Wuyu wiped his hands with a tissue, "This small program, now many catering companies also want to cooperate, do you have any ideas?" In fact, not long after the program was launched, a company came to cooperate with Gu, but Gu Wu Yu kept pressing this matter.

Qin Xin said, "It's pretty good, so it's convenient for customers and should be promoted vigorously."

Gu Wuyu smiled. Qin Xin didn't seem to be afraid that this advantage of his restaurant would be imitated, and even strongly supported other restaurants for the convenience of customers.

Qin Xin, "Besides, if Mr. Gu doesn't cooperate, many companies will develop such small programs in the future, so it is better to cooperate as soon as possible."

After the launch of this function, Gu registered a patent, and other companies dare not imitate it. However, seeing Qin Xin's support, Gu Wuyu did not say this.

Lu Yiming waited outside for a long time, and finally saw his family Yu Ye come out with a smile on his face. Lu Yiming asked, "Boss, why is Miss Qin closed today?"

"Tired these few days." Gu Wuyu.

Lu Yiming also thought about it. The number of people has been so large during the Dragon Boat Festival these few days, even if there is a long queue for takeouts, "Oh, have you eaten anything?" Lu Yiming asked, this morning, the Mavericks did not bring them back. After asking for breakfast, I found out that Qin Xin was not open.

In the past, Qin Xin would explain why it was closed. This time, Qin Xin said nothing. Knowing this situation, Gu Wuyu suspended the meeting and let Lu Yiming send himself to the foot of the mountain.

Lu Yiming was very aware of the current affairs and did not go in. This would see Gu Wuyu's expression. Lu Yiming knew that Gu Wuyu had eaten in it. His boss was really not interesting.

At this moment, Gu Wuyu said, "I have no food for you."

Lu Yiming:? ? ?

Gu Wuyu, "There is only one soup and two dishes today."

Lu Yiming, who was hit hard, decided not to speak and drove honestly.

Back at the office, Lu Yiming ate a piece of bread in one breath. He wanted to eat more, but he got used to having something delicious every morning. He missed hot and sour noodles and it was also about cooking.

Lu Yiming took a sip of water and looked forward to tomorrow's breakfast.

After Qin Xin sent Gu Wuyu away, he returned to the kitchen, put the cooked braised pork on a plate, and sent it into the space, and by the way, he also entered the space.

The braised pork was sold out as soon as it was put on the shelves, with 1,800 points. The previously put garlic white meat, egg drop soup, and grilled eggplant were also sold, respectively, for 25, 18, and 35 points. This time, the points exceeded 10,000, reaching 11,375.

Qin Xin's system interface changed again and became a five-tier customer.

The mechanical sound of the system appeared, "Congratulations on becoming a Level 5 customer. Now you support the opportunity to go to other planes once, but you can only stay for one hour."

Qin Xin asked, "Is this opportunity limited?"

Xiaoxiao came out to explain, "There is no time limit, but there is only one chance, and the stay time is only one hour."

Qin Xin doesn't know which plane to go to, and doesn't plan to use this function for the time being, "Is there any other function?"

Xiaoxiao said, "According to the customer's occupation, after you are promoted to a level five customer, we can provide you with a small piece of land on the plane to grow plants."

Qin Xin blinked, "Is there any difference in this land?"

"Whatever you plant, the plants will live and taste very good." Xiaoxiao's words were like a salesperson.

Qin Xin asked, "Where are the seeds?"

Xiao Xiao said, "Just the seeds of your plane are fine, but the seeds exchanged in the system will taste better when planted."

Qin Xin searched the exchange interface and found that there were indeed a lot of seeds in it. Qin Xin exchanged pepper seeds, green onions, and Chinese cabbage. The short story can live whatever he wants to grow.

These seeds are a bag of five points, so Qin Xin didn't feel distressed at all when he exchanged them.

Qin Xin didn't **** or loosen the soil either, so he sowed the seeds directly into the ground, "Can you live like this?"

Little, "You can live."

Author: The first time I worked the soil that would, in the ground and throw a couple, then my hands are bubble. .

After going home, I got red bumps all over. . They say I am "afraid of youth"?

After that, I never planted land again--