Cannon Fodder Becomes a God of Cooking

Qin Xin was having lunch with Mei Conglian. When someone came in, Qin Xin walked out of the hall.

The middle-aged woman said, "Hello, I want to find the owner of this store."

This middle-aged woman looked very gentle, Qin Xin said, "Hello, I am Qin Xin."

The middle-aged woman did not expect the boss to be so young. It was this little girl who saw the cooking at noon. She thought it was the chef in the shop, but she did not expect to be the boss. "Hello Boss Qin, my name is Tang Manying, I want to come over and apply for the cleaner here. ."

Qin Xin finally waited for someone to apply for the job, feeling a little excited, “I’m going to work here, and I’ll be there before 7 in the morning, and I may not be able to go home at 8 in the evening. It will be very hard. A monthly salary of 3,000 yuan. Only if it's good, there will be bonuses, and salary will be increased in the future."

"Well, I know." Tang Manying said, "I clean very quickly."

Qin Xin smiled, "Then try it first. If you do it for a few days and everyone feels good, you can stay."

Tang Manying said, "Okay." After that, he went into the kitchen with Qin Xin.

The kitchen was just finished by Qin Xin, but before he had time to clean it up, Tang Manying asked what was useful and what was not. After getting the answer, Qin Xin and Mei saw Tang Manying from Lian and quickly cleaned up the kitchen.

The two of them were dumbfounded, this is really someone who can clean up.

After finishing cleaning the kitchen, Tang Manying said to Qin Xin, "This kind of mop sells well, but the effect is mediocre."

Qin Xin, "Sister Tang needs any cleaning tools, just go and buy it. I'll give you a thousand yuan later."

Tang Manying felt that Qin Xin's baby was too sincere, "Which one needs so much, up to five hundred yuan is enough."

Qin Xin directly gave Tang Manying five hundred yuan.

Tang Manying was a little surprised, "I just came to work, boss Qin believes me so?"

"Since you are born from the heart, I believe that Sister Tang is a good person." Qin Xin added, "Sister Tang called me Xiaoxin directly."

"Okay, I will go out and buy it after I pack it up." Tang Manying's men moved quickly.

After Tang Manying went out to buy things, Mei Conglian said, "I think she is right, Xiaoxin, are you really afraid that she will lie to you?"

Qin Xin said, "This sister Tang has come to eat in the morning and at noon. She should have come here after careful consideration." Otherwise, she will come to apply for the job in the morning.

"Do you remember this?" Mei Conglian felt that there were a lot of guests at noon, and only had time to record the table number, let alone the time to record the appearance of the guests.

Qin Xin explained, “Her husband was the first guest to open the business yesterday. He brought his wife with him today. After lunch, he left. Sister Tang came back again, indicating that Sister Tang is a nearby resident." It's a good thing to be able to stay.

Half an hour later, Tang Manying returned with a large bag of things, "I bought four mops, one for the hall, one for the kitchen, and two for the second time." Tang Manying took the small ticket. The slip and the change were taken out, "These are clean items. The total is four hundred and fifty-six yuan."

"Okay, Sister Tang just put the money in the box." Qin Xin did not count the remaining money, but continued to prepare the evening meal.

Tang Manying put the money away, sorted the things he bought, and then went outside to clean.

Soon, Tang Manying cleaned the hall outside, and then came to the kitchen to help.

Tang Manying categorized the ingredients that were not used today, and the whole kitchen looked much neater and the space was much larger.

Mei Conglian sighed, "Sister Tang, you are too amazing."

Qin Xin said, "This is Sister Conglian." Mei Conglian is slightly younger than Tang Manying.

"Sister Conglian is good." Tang Manying said, "I did housekeeping for a while, but I didn't do it later, but I always like to toss about it at home." Tang Manying also bought a lot of books to watch.

Qin Xin felt that she had hired a treasure.

At five o'clock in the evening, guests came, and the three of them performed their duties and entered a busy state.

With Tang Manying's help, Mei Conglian felt a lot more relaxed. In addition to helping Qin Xin, she could at most serve food. Tang Manying was doing all the work of cleaning up.

Qin Xin also felt that she was a lot easier, and Mei would immediately wash and take any ingredients that she needed from the lotus.

Although Tang Manying went to work on the first day, the three of them cooperated fairly well. At 6:50, the ingredients for the evening were sold out.

At seven, Qin Xin fried three dishes and one tomato egg soup, and the three of them sat in the hall to finish their meal.

At 7:30, all the customers left, Tang Manying began to clean, and Mei looked at Lian and Hu Xingguo hadn't left, and helped Qin Xin prepare ingredients for tomorrow morning in the kitchen.

At 7:45, Hu Xingguo came over and brought some ingredients. Mei Conglian helped move the ingredients to the kitchen. Tang Manying was very good at accepting them. After cleaning all the private rooms, he began to classify these ingredients.

At eight o'clock, Tang Manying and Mei left Lian.

Qin Xin did not go upstairs, but continued to make ingredients in the kitchen.

When selling things this morning, while Mei Conglian was not paying attention, she took out the hot and sour noodles and oden in the space and sold them.

Because now the system space can now sell five of the same things, the halogen items currently have the highest points, but Qin Xin hasn't made halogen chicken feet for a long time. The brine products stored in the system are relatively limited and will be sold out in a few days.

Qin Xin thought that the braised pork made today would be the best, so he chose a large portion of the pork belly sent by Hu Xingguo.

Qin Xin washed his hands, cut the pork belly into square pieces, and then poured cold water into the pot, then put the pork belly in.

When the water in the pot boiled, the pork belly slowly faded away, and Qin Xin used a slip net to remove the pork belly and put it under cold water to wash away the foam on it.

After rinsing, Qin Xin put the pork belly in the saucepan again, pour the same level of water, then pour the cooking wine and **** slices, and bring the water to a boil again.

After a quarter of an hour, Qin Xin didn't need to poke the meat with chopsticks to know that the meat had been stewed softly.

Qin Xin took out the space to redeem the light soy sauce. This bottle was redeemed a long time ago, but it was almost used up. Qin Xin poured all the rest and added rock candy and star anise.

Qin Xin closed the lid and turned the heat down. After doing these, Qin Xin made another braised pork. While waiting for the braised pork in the two pots to be anointed, Qin Xin began to make chili sauce.

The agreement signed with Gu Wuyu is to jointly develop food sales. Qin Xin formulates the recipes, and Gu is responsible for finding jobs to make them in batches and then sell them.

In addition to formulating formulas, Qin Xin has an obligation to use her own methods to promote the products after the food is released.

As for the way the product is promoted, Qin Xin thinks that apart from Weibo, it is probably promoted in the store, but the agreement states that the sales channels are in charge of Gu.

Even though the Gu family had spent a lot of manpower and material resources, the final net profit was divided into four or six, Qin Xin four, and Gu Group six.

Qin Xin was very satisfied with this division. After all, she only came up with a formula.

Qin Xin intends to make chili sauce for the first cooperative food. After all, most people like to eat chili sauce. It's just that Qin Xin hasn't reached full satisfaction with the chili sauce that she makes now. She wants to perfect this recipe.

Qin Xin advanced to the space and exchanged oil once today, so there are still 2276 points. Qin Xin is not in a hurry to sell anything, but in the exchange item, in the recipe column, look for chili sauce or sauces. recipe.

After the points reached 2000, there were many more items to be exchanged, and Qin Xin hadn't studied it carefully.

Looking at the types of recipes one by one, Qin Xin really found a recipe for chili sauce and sold it for 100 points.

Qin Xin ordered the redemption without hesitation, and there were 2176 points left.

Out of space, Qin Xin just touched the chili sauce recipe. This piece of paper just like the previous recipes, disappeared. Unlike the previous recipes, this chili sauce recipe only uses chili sauce.

When Fangzi disappeared, Qin Xin already had chili sauce in his mind.

After passing this practice in his brain, Qin Xin couldn't wait to pick up the pepper next to him.

The essence of making chili sauce is heavy flavor, heavy color, and sufficient heat, and the flavor must be fresh and flavorful.

Qin Xin sometimes feels that this kind of seasoning ingredients should not be too much, regardless of whether it is the system's exchanged brine or the chili sauce this time, there are many ingredients used, but this can stimulate the best taste of each ingredient.

This recipe also contains soy beans. The ingredients that Hu Xingguo brought in were soy beans. Hu Xingguo carefully selected them. The soy beans are full every moment.

Qin Xin tasted a sauced bean, which is not bad. Qin Xin scooped a large bowl of soy beans out of the bag, put it in a pot, boiled it with water, and cooked it over a slow fire.

Taking advantage of this time, Qin Xin picked a part of the chili, chopped it aside, and chopped the garlic and ginger.

It just so happened that the soy beans were almost cooked at this time. Qin Xin picked one out with chopsticks. In fact, there is no need to taste it. Qin Xin knew that the soy beans were already cooked and melted in the mouth at this time, but because this was the recipe to be handed in. , So Qin Xin takes it very seriously.

Qin Xin put the soy beans and chopped chili in a large bowl, sprinkled with salt, and stirred well. Then, Qin Xin burned the oil in the pot and poured it on the minced garlic and ginger.

Qin Xin mixed these ingredients together, and then tasted it. The taste is indeed better than what he made before. If it is fermented for a period of time, the taste should be better.

After making this chili sauce, Qin Xin began to make the second one, because she felt that the more she made, the better her understanding of chili sauce recipes would become.

For the second serving of chili, Qin Xin improved the recipe slightly. Many people don't like garlic and ginger, so this time, Qin Xin only put the garlic and **** in the chili and soy beans after squeezing the oil.

After making it, Qin Xin took a bite, and the taste was better than the first one.

Qin Xin just started to make the third and fourth copies. Keeping it almost twelve o'clock, Qin Xin stopped her hand movement, and then went to open the pot of braised pork. After simmering for more than three hours on a low heat, the soup was finally boiled into the meat.

Qin Xin's nine pieces of meat filled a paper bowl, and the meat in the two pots filled a total of 18 bowls.

Qin Xin brought it to the space, because light soy sauce is the seasoning in the space, and a portion of braised pork scored 100 points.

Qin Xin exchanged five pieces of braised pork, the system points increased to 2676, Qin Xin exchanged for the pill to increase luck and agility, points became 2276.

Author: I did not eat chili. .

I have been at home for a long time recently. .

I found that Lao Gan Ma was delicious.