Cannon Fodder Becomes a God of Cooking

The spiciness and scent are in your mouth for an instant, and you will taste a little sour after swallowing it. Why don't you see it for a few days? Why is the difference between hot and sour powder so big?

Lu Yiming was shocked, but his subordinates continued to feed the noodles into his mouth. After a bowl of hot and sour noodles was finished, Lu Yiming was still a little bit unconscious. He looked at the eggs in the next bag and thought for a while. He still peeled the shell and ate it. After it's cooked, the shell is broken and put into the marinade. I don't know if it tastes good.

After taking a bite, Lu Yiming nodded again and again. The sauce in the eggs was really good. This little girl did a good job of cooking. No wonder so many people lined up to buy.

After eating, clean up the front row. Lu Yiming found that Gu Wuyu in the back row had already finished eating. He hurriedly cleaned the back row and opened the window for a moment.

But I didn't get over in my heart. Who would have thought that one day, he and Gu Wuyu would also eat the food sold at the stall. The key is that they still eat so much with gusto.

When Qin Xin got home in the evening, after finishing everything, he suddenly thought of the handsome boy who came to buy breakfast today. He guessed whether it was the one on Weibo who asked his address, so he planned to check it out on Weibo.

As soon as Weibo was opened, Qin Xin's phone froze for a while, and then turned into a blank screen. Qin Xin turned the phone around. It was strange that it was not long since I bought it. It shouldn't be broken.

Qin Xin forcibly shut down, opened Weibo again and clicked in, and found that the screen was still blank. Qin Xin simply waited for a while before Weibo reacted.

Seeing 99+ comments and 99+ private messages, Qin Xin was stunned for a moment.

After Qin Xin read all the comments and private messages, he knew what was going on. The little Weidoudou is a trumpet, and his big name is Daweidoudou. This Daweidoudou is a well-known food blogger, with a hundred. After coming to 10,000 fans, he used to search for food on Weibo on a small account, and found a picture posted by Qin Xin. After asking for the address, he actually came to buy it.

Daweidoudou ate the food made by Qin Xin today, and wrote a long review, which suddenly attracted 50,000 followers on Qin Xin's Weibo.

Qin Xin clicked on Daweidoudou's Weibo.

[Big Weidoudou V: It’s really fateful to be able to publish this food review. I write it slowly, and everyone read it slowly. I found a Weibo @欣欣的美食天地 on the small account before, and I only posted it inside. I was still commenting on a picture of a multigrain pie. Just a multigrain pie, dare you call it a gourmet world? However, I remember that multigrain cake.

So I wrote my private message to the main address, but this blogger is really Buddhist, and I didn't reply until a long time after sending the private message.

However, I finally knew the address, but I didn't expect that this ghost miscellaneous grain pie would be sold in T market? T city? That tattered city of T.

However, for the sake of good food, I still chose to succumb, so I picked up and set off on a sunny day. When I arrived in T City, it was already afternoon, and I went to that address happily.

result! There is no human hair. I was very angry and sent a private message to the blogger, but the blogger didn't reply.

It was very late. I ate something in a hurry, found a place to rest, and felt very unbeautiful. At night, I finally received a reply from the Buddhist blogger. She said that during that time of my visit, she had already sold it. It's finished, please be earlier the next day.

I:? ? ?

To be clear, as a gourmet V! How can I be treated like this, so many people send me food for free every day, just to give me a test! This blogger ignores me again and again, but let me hurry up?

For the sake of good food, am I the one who succumbs so easily?

Yes, I am.

So, I got up at six o'clock the next day and rushed to the destination. Sure enough, I saw a small stall selling multi-grain cakes far away, and I walked over.

Asked if she was Xinxin’s blogger of Food World, she said yes, and then I ordered all the breakfast from her booth!

PS: Even if you order them all, there are only hot and sour noodles, multi-grain cakes and braised eggs [狗头.jpg], and the hot and sour noodles are only divided into six and ten pieces. Ten pieces of hot and sour noodles are just different from the chili sauce. The black question mark face appeared once.

The boss gave me a braised egg first, and I smelled it, and it was plain, and I was a little disappointed in my heart.

Next, the boss made multigrain cakes while cooking the flour.

I have to say that the boss's action of making multigrain pie is so beautiful, I put away the disappointment in my heart.

The first moment I got the multigrain pie, I quickly took a bite, and then I remembered, as a food blogger, I didn’t even take pictures?

Ah, after talking for so long, it's time to add the picture of the multigrain pie. As we all know, I eat food, never P or filter, so this is a real picture [picture][picture]

After taking the photo at 365 degrees, my hot and sour noodles were also good. The ten pieces of hot and sour noodles I ordered were worth the moment I received them.

Just by the taste of this chili sauce, oh, sorry, I took a bite to think of taking pictures, the picture above, [picture][picture]

Ah, I originally planned to take a photo, but I ate it before I returned to the hotel. As for the last marinated egg, um, I took the whole picture.

[Picture] before peeling, [picture] after peeling.

Finally, the comment section is here.

The multigrain cake tastes really good, the flour ratio is even, there is no other impurities, the flavor of flour and eggs are mixed together, the taste is mellow, especially the shortbread, it is really crunchy and crunchy with one bite.

Let's talk about hot and sour noodles. The most outstanding feature of hot and sour noodles is the taste of chili sauce. The spiciness and fragrance are simply overwhelming, and the flavor of the fans is slightly weaker in comparison.

For marinated eggs, if the marinated eggs at the general stalls are not tasty, the marinating time is too short. If it is too salty, it means that it is left for too long. The taste is just right. I especially like the flavor of the sauce inside.

In short, although this blogger has a lot of points, I still praise this food. 】

The comments below are over 10,000, and Qin Xin looked at the ones that were liked the most.

"Let me summarize the points that this blogger was complained about: Slot 1: Buddhism; Slot 2: Indifference; Slot 3: There are few types of breakfast, but it tastes good."

"Although I feel sorry for Doudou being treated like this, I can't help but want to laugh, and I still want to eat here."

"Doudou, you don't need to filter if you take a photo. What's wrong with that bite that is particularly tempting?"

"As an old fan, the photos in this review are probably the fewest among all reviews, but it arouses my desire to eat even more."

"Did Doudou forgot to tell us where can I buy these in T City?"

...

Qin Xin returned to Daweidoudou's Weibo and sent a private message, "I'm very sorry, next time I have the opportunity to ask you to eat other delicious food."

A lot of comments appeared on Qin Xin's own Weibo, most of which came to check in, and many came to urge the update.

"Dawei Doudou Sightseeing Group clocks in here."

"Blogger, when will it be updated?"

"Blogger, how to ask for ingredients."

There is also a high praise comment, "I don't know why I follow a breakfast blogger, and her Weibo only has so few. [tanhand.jpg]"

...

Qin Xin wondered, the method is simple, and when she has time to make chili sauce, she can record one on her mobile phone.

Soon the system issued a signal, "Customer 08277 is requested to be prepared and will soon enter the plane trading system."

Qin Xin entered the system and continued to redeem 17 points for hot and sour noodles and eggs, and then used 4 points to exchange for 2 parts of oil. The system points became 63. The points are getting higher and higher, but Qin Xin is in a very general mood. It is not a problem to keep accumulating points like this.

Unless you can get higher points, you have to cook new food. As for what kind of new breakfast will be served, Qin Xin thought for a long time and planned to serve porridge.

For the taste of the porridge, Qin Xin puts the porridge on the stove at night and simmers it slowly over a low fire when he goes to bed. It can be sold directly at the stall the next day.

Qin Xin asked Hu Xingguo to help wholesale the rice for cooking porridge. It was sold at the market for 3.5 yuan per catty.

Hu Xingguo looked at Qin Xin. It took less than a month to buy 665 yuan a month. He was really a big customer of his family.

Ordinary shops have a fixed source of purchases. If something is gone, just make a phone call and the supplier will come. Mei Congqing and Hu Xingguo didn’t use this model. They were doing small business. Go to those large supermarkets.

Therefore, Hu Xingguo drafted it every day and went to the wholesale market everywhere. If there were items lower than the market price, he would buy it and sell it to a customer at the market price. He could make a few money, but it was harder.

Because it was the first day that the porridge was put on the shelves, Qin Xin went to the stove on the first floor to take a look almost every hour, for fear that the porridge might get stuck or come out slowly.

Before five o'clock, Qin Xin, who hadn't rested for a long night, got up again and began to prepare the ingredients for sale. At six one, he kicked three wheels and set off to sell breakfast.

To say that the hard work is indeed hard, but looking at the many breakfast shops on the roadside, people get up at two o'clock to prepare, and Qin Xin feels that she is not so hard.

After riding three rounds to a familiar location, Qin Xin's exhaustion faded a lot as he watched the old customers waiting in line.

The rice porridge that Qin Xin sells is not overnight rice, so the price is five yuan for a large bowl, and many breakfast shops around are all for one bowl for one yuan, so not many people buy it at first.

Later, the baby-faced girl came over, looked at the new rice porridge, and said, "I want a porridge and a multi-grain cake."

Qin Xin said, "The porridge is enough, otherwise you can't finish it." He opened the lid of the pot and filled a large bowl of porridge.

The baby-faced girl took the porridge and looked at the big bowl full, and exclaimed, "It's really enough. Okay, I only need a porridge."

Those who lined up at the back also found that the porridge was a big bowl, not to mention, it was very sticky and smelled full of rice aroma.

The baby-faced girl took a spoon and took a spoonful and fed it into her mouth, "God, it's much better than my mother's." Sticky but not greasy, the mouth is mellow, and it feels warm when you drink it in the stomach. Come here in the morning. The bowl is really comfortable.

Author: ah ah ah, I'm just drunk. .

The ninth day of a cold. . . .

Forget it, I go to the hospital, and the blood test is more standard than when I had a physical examination. .

I:? ? ?

The doctor did not allow the injection and prescribed the medicine. The point is that I have finished the first round of the medicine prescribed by the doctor.

Ran and egg. . .

Now, I am drinking the second round of medicine. . .

It has been said that Laba is the New Year, but I didn't even eat Laba Congee yesterday. . . . .