Bringing System to Great Tang

"The biggest advantage of salted fish made from sea fish is that it has fewer thorns, and it is not suitable for fresh river fish. Eggplant and garlic are not delicious. Some people don't like garlic, so they need to add more sauce..."

Li Longji eats very deliciously, commenting while eating, and he can eat all the Manchurian and Han people, and there is no problem with it now.

"The big pancake is baked, not pasted. It has a layer of micro-lakes on it."

The little girl Qingdai looked at the cake and found that the production process was not good, so she gave her opinion.

"Yes, it's not from a pot, it should be a pancake next to a big iron pot of stewed salted fish." The little girl added.

"But there is fat in the salted fish. This is the best way to deal with it, otherwise the big pancakes will be poorly absorbed."

Guizang cannot be left behind, he said about the problem of digestion.

Without oil, water and vegetables, eating cornmeal will absorb less, and in the end it will be wasted.

In the case of less oil and water and not drinking too much water, the absorption and utilization rate of staple food is reduced.

Everyone speaks the local dialect, and the people nearby listen to it, write it down, and use it later to brag about it with others.

They are very satisfied with their meals. When there were no greenhouse vegetables in the northern part of the Tang Dynasty, they were radishes, cabbage, dried vegetables, and pickles.

When Li Yi had more potatoes, carrots and sweet potatoes.

Children eat Chinese cabbage hearts, sauerkraut hearts, radishes, and carrots as fruits, and frozen pears are luxury goods.

The key is to eat it all day, not to get tired of it, to cook the meat and oil by yourself, and to make dumplings with the sauerkraut after refining the oil, and you will feel full of happiness.

Now the people of the Maya Duhufu feel very happy. Yesterday they ate the wild vegetable soup from the fields, and today the cucumber soup has extra sauced eggplant strips.

After eating and chatting, I went to work in the field again, with bright eyes and full of hope for the future.

Li Longji ate slowly and tasted delicious, and the second prince was puzzled again.

"Your Majesty, can you eat it?"

He made a comparison. When he was at 'home', there were so many dishes, how can he swallow this now?

"In retrospect, the best meal I ate in my life was longevity noodles! I ate it on my birthday. I would like to thank Brother Yi, so that I have no regrets in my heart."

Li Longji looked at Tian in the distance, like answering the second prince, but also talking to himself.

Li Yi babbled and said to Princess Yongmu and Xiaolan, "I have to continue watching in the afternoon, it is estimated that I will stay here at night, and the way back is too long.

I asked someone to bring something to make braised pork for you? Work hard for the brothers of Yulin Feiqi, they need to carry the whole big stove. "

"It's not hard. The brothers need to exercise. Eight people carry it, four in the front and the back. Just bring them one."

When Guo Ziyi heard it, there was no problem. The refractory brick stove, plus the cauldron and firewood, required a lot of skills when traveling.

Add up to more than 600 jin, eight people carry it, and one person divides more than 80 jin, is that much?

If you talk too much, let’s put it down. Let’s go on a cross-country march with a weight of 25 kilograms, at an altitude of 4,500 meters, and 180 kilometers for five days and five nights.

Eight people carry it, it does not mean that there are only those eight people, there are still people who can take over the rotation at any time.

If you don't carry them for Li Dongzhu, and when you come back to Li Dongzhu to play with you, do you regret it? If you go back to the past...

So Li Yi regretted it at dinner. He only thought about making braised pork for Princess Yongmu, Xiaolan and several children at noon.

In fact, six stoves were brought in. He used a shovel to fry and fry. When it was time to eat, he couldn't lift his arms. It was more tiring than telling stories all night.

"Hey young! Take it easy, it's cool!" Half an hour before dinner, Li Yi accepted the massage service from the beauties.

Princess Yongmu's female bodyguard, press his muscles, and he calls out like a pig to be slaughtered.

While eating, his hands and arms were trembling: "Actually, it's too fast. It's okay to slow down a bit. The stir-frying time before the braised pork is faster."

He did not admit that his physical condition was not good, and stubbornly looked for reasons.

The people carrying the stove take turns every quarter of an hour. The pot is big, not 80 catties per person, but more than 100 catties.

In fact, it's not too heavy, ask how many mountain workers pick on average at a time? How did you get up the mountain?

Now that the ground is flat, if Yulin Feiqi is not trying to save his stamina to deal with danger, his speed can soar.

When I got to the place, the fire on the stove didn't go out, and I added rice beans and potatoes. The weight of a pot became more than 200 kilograms, but I couldn't carry it anymore.

"As soon as I cooked more than 1,200 catties of food today, you can press it again after the meal, or I will be finished tomorrow."

Li Yi was about to cry. He knew how refreshing the massage was. If he didn't do it today, he would be sore and unable to move for five days starting tomorrow.

There are only six people who love him, Princess Yongmu, Xiaolan, three apprentices and a little girl.

Others are cold-blooded, and some even laugh. The old men's laughter is implicit, they are afraid.

Yu Lin Feiqi's smile was heartless, and Li Yi remembered them all.

The people who ate pork braised pork for the first time also laughed and laughed happily.

In fact, there are only two pigs. The castrated pigs do not expect them to come to inherit the lineage. They are fattened and killed to eat meat.

It has been raised since before it came out, and it has been raised until now, and it is not cost-effective to raise it again.

The boars that have not been castrated are still happy, the sows that have not been castrated have 18 piglets, and some have ten, with an average of thirteen.

Such boars and sows live well, no one kills them, and they eat well all day long.

"Brother Li Yi, does it hurt a lot?" There were tears in the little girl's eyes.

"It didn't hurt from being bitten by a snake. It was sore, just like when you accidentally touched something else and it was bruised. That kind of pain."

Li Yi quickly explained and let the little girl have a good meal.

"Is that so? Yes! I bumped into my leg, so I rubbed it. It hurts and I want to rub it."

The little girl thought about her own situation and felt that there was no problem. The pain was addicting and she had to rub it.

"Eat the beans." Li Yi squeezed out a bean from the rice beans and kidney beans and put it into the little girl's plate.

"Mmmm!" The little girl was happy.

What's even happier is that the people who eat together here have never eaten braised pork, let alone rice and steamed buns with white flour.

If they hadn't grown rice and wheat in Mexico when they came here, they really couldn't eat it, and only the people of the Tang Dynasty could eat rice and white noodles.

There is also a large area of ​​rice planted by the river here. Waterwheels have been providing water, and rice is not afraid of water.

An acre of paddy fields must be soaked in water except when they are finally harvested.

But this water is flowing water, and every acre must have a place to release water and a place to enter it.

Then there are tadpoles, mosquitoes, flies, dragonfly larvae, and beetles that have been handed down hundreds of millions of years ago.

Occasionally encounter silt, water snakes, leeches, water mice...

Braised pork stew, poured the sauce on the rice, and gave the big steamed buns, shrimp oil side dishes, and fermented bean curd.

Many people don't want to eat it, they want to take it home, knowing that it is not allowed to take it away, and eat slowly, anyway, it is night.

Which one to eat Take a bite, make sure to savor it carefully, and then swallow it. (To be continued)