Becoming Rich In A Beast World

Remember in a second【】

After struggling for another five minutes, I gave up.

I exchanged a lighter from the mall, and lit the fire happily.

Although this stove is not big, it also has two pots, one for stewing rice and one for cooking, which is just right.

Put the rice into the pot, add some water, fill the stove with two sticks of firewood and let it burn slowly.

Cut a large piece of fat from the meat, cut it into small pieces, and use another pot to refine the lard. There are a lot of bowls, pans and spoons in the space, so I don’t worry that there is no place to store the oil. .

The refined oil residue is sprinkled with a layer of salt and cumin. It is fragrant and crunchy.

The oil in the pot was not scooped clean, just enough for cooking.

In fact, what Su Tang wants to cook most is braised pork, which is fragrant, soft, sweet and glutinous, with a fat but not greasy taste. Just thinking about it makes Su Tang salivate. Unfortunately, he has not found anything like sugar for the time being, so he can only slow down slow.

Discovering that the collection team had found a vegetable that looked like a cabbage, Su Tang took one back and paired it with the fat and thin pork belly, it would be good to make a pot of meat.

In addition to the cabbage, Su Tang also took some dried mushrooms and fungus, put them in a small basin and soaked them in water, which can be used as soup.

Take out the meat first, cut it into slices of uniform size and thickness, and tear the cabbage into pieces and set aside for later use.

The oil in the pot was already hot, but after adding the scallion and ginger, a burst of white smoke rose, and soon the fragrance of scallion and ginger permeated the air, making people want to stop it.

Su Tang then poured the meat slices into the pot and stir-fried. The shovel is a wooden spatula unique to Cain. Even if it is left on the side of the pot for a while, it will not be hot.

The sliced ​​meat gradually turned brown, and the aroma rushed into the nostrils. I didn't eat much in the morning. Now I smell the smell, and my stomach growls non-stop.

Gaiya and Erha, who were originally playing and playing, squatted in front of the stove, watching Su Tang stir-fry.

Su Tang chuckled, "Don't worry, wait until the rice is cooked and eat it with the rice, it will be delicious!"

Gaia asked pitifully, "When can the rice be stewed?"

"Hurry up!"

while talking,

While Su Tang sprinkled some salt into the pot, he waved the shovel and stir-fried a few times.

Immediately, the fragrance became more intense, and Erha's halazi fell down as if he didn't want money.

"Aoooooooooooooooooooo" Host, I want to eat meat too!

Su Tang was a little surprised, "So you still need to eat?"

Erha immediately planed the ground anxiously and turned around several times, his voice full of accusations.

"Wow woo woo woo woo" My body is alive! Of course, food is needed to maintain life!

Su Tang immediately nodded perfunctorily, "Okay, I know, I'll give you some later..."

Hearing this, Erha quieted down a lot, squatting obediently beside Gaia, watching Su Tang's cooking intently.

After a while, it began to drip down again, and soon gathered at its feet into a pool of transparent mucus, which looked a little disgusting.

Su Tang said very disgusted, "Can you shut your mouth? Look at how long your halazi is, it's all drawn, and it's dirtying the entrance of my cave! Will you clean it for me later?"

Erha: "..."

Keep your mouth shut obediently, today is another day of being despised by the host.

Dear, this chapter is over, I wish you a happy reading! ^0^