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The crew members were dumbfounded when they saw the bluefin tuna caught by Liu Wei.

"I've only seen it in documentaries!"

“I heard this fish is very expensive!”

"I've learned a lot!"

"Probably heavier than the two of me!"

Hearing that the captain had caught a bluefin tuna, Dream's chef Luo Jiangfeng was extremely excited. He was preparing ingredients for lunch in the kitchen and ran onto the deck with a knife in his hand.

Rush into the crowd.

Seeing the bluefin tuna in front of me, I was distracted. I slowly squatted down and looked back and forth at the big fish.

“In Chef Luo’s eyes, this fish is already a dish!”

"Captain, let's just have it for lunch today! Okay?"

"I've never eaten fish like this!"

"My mouth is drooling!"

Liu Wei looked at Luo Jiangfeng with a smile, "Chef Luo, can you handle it?"

Luo Jiangfeng raised his head and nodded, "Yes!"

He is the accompanying chef Liu Wei hired with a lot of money. He once studied under three-star Michelin chef Jiro Ono in Japan.

Japan is the country that likes to eat sashimi the most, and bluefin tuna sashimi is the king of fish.

Ono Jiro is best at making bluefin tuna dishes, and he is extremely famous in Tokyo.

In the eyes of top Japanese chefs like them, bluefin tuna is a well-deserved top ingredient.

Luo Jiangfeng worked for Ono Jiro several times, making sashimi and sushi. After returning to China, he also worked as a chef in a five-star hotel. He was very confident in his cooking skills.

"OK! Before you eat it, why don't you weigh it first?" Liu Wei vaguely felt that the weight of this bluefin tuna can reach more than 200 kilograms, and this kind of fish can grow up to thousands of kilograms.

The crew brought over the electronic scale.

Four young men lifted the fish.

Exaggerated!

244kg!

Everyone showed surprised expressions.

Elena pouted even more.

Liu Wei took the photo and said: "Brothers, this bluefin tuna weighs 244kg. When I was in Japan the year before last, a bluefin tuna weighing 212kg was auctioned for a sky-high price of more than 4 million yuan!"

"Damn it! One fish costs more than four million!"

“I ate a whole suite into my stomach!”

"Wait, let me slow down!"

"Wouldn't this one sell for more?"

"Sell it! Ah Wei! Profit with blood!"

Liu Wei smiled faintly, "Do I need this little money? I want my crew to taste it today, Chef Luo, let's do it!"

He waved his arms boldly.

The crew members were excited, with admiration in their eyes.

Luo Jiangfeng called to the two crew members, "Come down and help me get my tools!"

Liu Wei set up his live broadcast mobile phone and the camera focused on Luo Jiangfeng who was ready.

Several young guys carried the fish to a two-meter-long operating table.

Luo Jiangfeng glanced at Liu Wei.

Liu Wei nodded.

He picked up a palm-length knife in his right hand, picked up a white handkerchief in his left hand, and wiped the knife back and forth a few times, which was very ritualistic.

"Captain, come here and help me!"

"OK!"

Liu Wei put on his gloves and apron and walked up, reaching out to press the bluefin tuna's body.

Luo Jiangfeng's eyes focused on the fish, and he waved the knife with his right hand to cut off the fins.

The fins are a bit hard.

Luo Jiangfeng thrust back and forth and chopped lightly.

Every time he cut off a fin, he would wipe the knife with a handkerchief and wipe the table.

After cutting off the fins, his eyes shifted to the head of the fish. Luo Jiangfeng pointed at the gills and said, "Captain, help me pull it open, don't use too much force!"

Liu Wei nodded and followed suit.

Luo Jiangfeng's knife penetrated deep into the gills, cut the bones on both sides, and cut off the entire head.

Next, cut a line down the middle of the fish and gently cut off the upper and lower sides of the fish.

Luo Jiangfeng explained while cutting: "The meat of bluefin tuna is divided in half according to quality and divided into four grades: big belly, middle belly, sashimi, and gill meat.

Among them, the price of the belly is the most expensive, which is the meat in this position! "

His knife landed on the front end of the fish's belly. "The belly is the rarest and most tender part of the entire bluefin tuna. It is rich in fat and is the most suitable for making sashimi. Put it in your mouth and you will have a feeling of entrance." Instant melting feeling!”

Luo Jiangfeng cut off the belly, used a long rectangular knife, and gently cut it into a cuboid shape. The fat lines on the fish meat were very beautiful.

Every time Luo Jiangfeng cuts a knife, it is as light as cutting a piece of tofu or jelly.

Pieces of neatly cut belly meat are placed on a plate aside.

"Damn it, this meat is so beautiful!"

"I'm drooling!"

"Awei, I want to eat meat!"

"Awei, are there still any shortage of toilet washers on the ship?"

“You can also carry shoes!”

"I love watching food shows like this!"

Luo Jiangfeng picked up the knife again and continued to "explore" the fish. "This meat is the midsection. The taste of the midsection is not as good as that of the big belly, but there are some tight muscles under the fat layer. It is most suitable for making sushi and feeding it with glutinous rice." In the mouth, the texture is also very pleasant!”

"The remaining meat is naked. The name naked was given by my master Ono Jiro. Compared with the meat of the big belly and mid-belly, its taste is much worse, but this is the muscle with the least fat in bluefin tuna. Calories It’s very low, has high protein and high nutritional value. I’ll chop it into minced meat and mix it with sashimi sauce. It’s also a top-notch delicacy!”

"Captain, you scrape off these fish bones and the meat on the fish bones with a spoon, like this!" Luo Jiangfeng showed it to Liu Wei.

Liu Wei imitated Chef Luo's technique of shaving gently and smiled at the camera, "Brothers, do you have the temperament of a chef?"

"Bah~, at best he's just a cook!"

"Hahaha, you made me laugh so hard. Is Chef Liu okay?"

"I'm drooling and wiping my phone screen, I'm so horny!"

"Stop the ink, can you do it faster? If I can't eat it myself, I can just watch you eat it! Woohoo~"

Next was the time for Luo Jiangfeng to really show off his cooking skills.

The knife in his hand is like a sixth finger on his hand. With the slight twist of his wrist, he cuts the neat fish meat into moderately equal fillets.

A few minutes later, all the meat from the belly was cut into fillets and placed on a large blue and white plate. Ice cubes were placed under the fish and garnished with perilla and lemon.

After finally mixing the sashimi sauce, Luo Jiangfeng took off his gloves, spread his hands and said, "Captain, try it!"

Liu Wei glanced at the crew members, who stared at the sashimi and swallowed their saliva.

He picked up the chopsticks, picked out a piece, lightly dipped it in the sauce, and put it into his mouth.

Everyone looked at Liu Wei expectantly.

"Hmm~~"

Liu Wei squinted his eyes and shook his head gently, with a look of enjoyment on his face.

"Fuck, ruthless!"

"tui~, I come first!"

"Get out of the way, I need to pee!"

"This is too much! Anchor!"

"Exit the live broadcast room silently!"

After Liu Wei finished chewing, he waved his hand and said, "Try them all!"

The crew tasted it carefully, for fear of dropping it on the ground. One bite costs thousands of dollars!

"Ah~, it's so delicious!"

"Can!"

"Can I still have two slices?"

"I'm so happy!"

Luo Jiangfeng took a bite himself, nodded with satisfaction, and said with a smile, "I'll make sushi for everyone next!"

n.

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