Beast Studio

The sea lions should continue to eat. This huge school of fish is hard-won and they will cherish it very much to satisfy their stomach needs.

Liu Wei swam ashore holding the captured red-spotted grouper.

I changed my gear and headed back to the yacht.

Scarlett Johansson wore a light jacket, sunglasses and a sun hat to enjoy the sun.

"I bought it!" She looked surprised when she saw the big fish in Liu Wei's hand. She hooked up her sunglasses and looked at the fish in Liu Wei's hand with her big eyes to confirm that she had seen it correctly.

Liu Wei walked up to the deck with a smile, "Sister, your lunch!"

Lift it up and show it.

"Liu, this is too big!"

The two were chatting.

The yacht's private chef came out wearing a chef's uniform and was very excited when he saw the red-spotted grouper in Liu Wei's hand.

"You just caught it?" The chef reached out and gently touched the red-spotted grouper. In his eyes, this was already a precious dish.

Liu Wei nodded, "I just caught him from diving!"

"You are great, Mr. Liu Wei, leave it to me! I will help you handle it and let you and Miss Scarlett Johansson enjoy a delicious lunch!" said the chef.

Liu Wei put down his backpack and shook the water drops from his hair, "I'll do it myself!"

Looking at Scarlett Johansson with a smile, "I will personally make a tattoo for the goddess!"

This look is very charming.

Scarlett Johansson trembled inwardly, and said with a calm smile, "Thank you, Liu!"

Liu Wei said to the chef: "Can I borrow your apron?"

The chef stared at Liu Wei in surprise. While untying his apron, he asked, "Mr. Liu Wei, do you really not need my help?"

Liu Wei smiled slightly, "You can go and enjoy the scenery of the island!"

The chef is very interested in good ingredients. He enjoys the process of exquisite cooking after the ingredients are perfectly crafted by him.

But he prefers to make money by just playing around.

That's what Liu Wei said. The commission is indispensable for you. You can go and have fun!

The chef smiled and said, "If you need anything, call me anytime!"

Liu Wei nodded.

He walked up to Scarlett Johansson holding half of the apron, turned his back to her, "Sister Widow, please help me!"

"I am happy to serve Chef Liu Wei!" The widow stretched out her hands and pulled the two thin straps of the apron to Liu Wei's lower waist, and tied them very seriously.

Her breath touched the skin on the back of Liu Wei's neck, and the scent of her body surrounded Liu Wei.

Hmm~

This feeling!

It’s a bit exciting!

After the widow tied it on, she put her hands on Liu Wei's shoulders and turned around. Liu Wei turned to face him. She gently kicked the corner of the apron to ensure stability, tilted her head and smiled, "Okay, let's go!" Chef Liu Wei!”

Liu Wei walked into the kitchen of the yacht with his live broadcast mobile phone and put the mobile phone aside. "Brothers, next is Chef Liu's food show. Open your eyes. This red-spotted grouper will be on my side." The best dishes are made by your own hands!”

"You are bragging. If you don't accept anyone, just accept Ah Wei!"

"Awei, I think this fish can still be salvaged. How about grilling it directly?"

"The ladle in the left hand and the bowl in the right hand, the man who can cook is the sexiest!"

"I love you, I love you, Ah Wei, I want to give you a baby!"

"You line up first. I just had a caesarean section. Help me up. I can still give birth!"

The female fans in the live broadcast room also started to get excited.

Liu Wei shook his head and smiled, it was all caused by these mouthy guys.

But as long as everyone enjoys watching it.

After rinsing the fish body, Liu Wei picked up the kitchen knife commonly used by private chefs, turned it over and looked at it twice, and nodded with satisfaction, "The Thousand Layer Steel Knife imported from Germany is not bad, very tasteful!"

"Brothers, you can see clearly. Let me show you my sword skills!"

After saying that, he tried his hand with this Japanese chef's knife, "What I want to make is sashimi. I will directly peel off the skin of the red-spotted grouper. The delicious fish meat sticks to the skin. I want the lowest price." Minimizing the loss of fish meat is a great test of the chef’s knife skills!”

After cutting open the grouper.

Liu Wei peeled the fish skin bit by bit starting from the tail.

The private chef walked into the kitchen and stood next to Liu Wei. On the one hand, he wanted to see how good Liu Wei was, and on the other hand, he was waiting to serve Liu Wei. After all, he had received a lot of commission.

He didn't expect Liu Wei to make sashimi by directly peeling the fish skin, because the red-spotted grouper was too big. If it was only two or three pounds, Liu Wei would definitely do it this way.

For fish that are too big, chefs often cut into pieces, remove the bones, and then cut the whole fish into fillets.

Of course, Liu Wei’s method is not unfeasible, but it is a test of one’s endurance and concentration. If it were done as a “sashimi art”, the private chef would also spend a lot of time using Liu Wei’s current method. Leather way.

Liu Wei is very attentive.

What the private chef didn't expect was that Liu Wei had such skill with a knife, and he could peel the fish skin gently like an orange without damaging the flesh.

No amount of years of skill can achieve such an effect.

The private chef would like to ask Liu Wei if he has ever learned to be a chef before? But he was afraid of disturbing him, so he didn't speak and just stood aside and continued watching.

After peeling off the fish skin on both sides, Liu Wei cut the knife from the head of the fish and back to the back of the fish. The whole process was done in one go, as steady as an old dog.

The private chef shook his head slightly, a little surprised by Liu Wei's concentration.

After processing the fish skin, only the white and translucent flesh of the red-spotted grouper is left.

Liu Wei put down the chef's knife, picked up the tweezers, and removed the fish bones one by one.

The reason why hotel sashimi is so expensive is not only that the ingredients are delicious, but also that for chefs, it is a delicate job that ordinary people cannot handle.

Therefore, in the eyes of private chefs, Liu Wei's cooking skills have surpassed those of ordinary chefs.

After removing the fish bones, Liu Wei turned back to the private chef and smiled, "Come and see if it affects the deliciousness of the fish?"

The private chef walked up, stretched out his hand and gently kneaded the fish, nodded and affirmed, "There is no muscle fiber damage, Mr. Liu Wei, I am surprised that you can have such cooking skills in your capacity!"

If he really wasn't flattering, in his mind, Liu Wei should be a successful person in society. Except for some people who prefer cooking, these people basically don't enter the kitchen. However, Liu Wei behaved very professionally.

Liu Wei wiped his hands, "I'll make the sauce, and I'll leave the slicing to you!"

The private chef made an OK gesture, picked up his familiar chef's knife, and waved it smoothly.

Liu Wei scraped and ground the mustard into mustard puree and set aside. He took out two plates, poured a spoonful of soy sauce on it, and cut a lemon into pieces for later use.

After the private chef finished slicing and plating, Liu Wei took a cut lemon and squeezed it hard on the fish fillets, and sprinkled the lemon juice on the fish.

The private chef gave a thumbs up and praised, "Mr. Liu Wei, you are the most successful person I have ever seen who enjoys cooking!"

Liu Wei smiled slightly, "Thank you!"

Carrying the fish sashimi and the prepared sauce, I walked out of the kitchen and headed to the front deck.

Scarlett Johansson seems to like red wine very much. She will take a few sips as soon as she stops. She shakes the red wine glass, hears the sound, looks back at the busy Liu Wei, and shows a charming smile.