Back to the 60s: The Struggle Career of a Charmed Wife

When Guo Yan told Feng Qingxue, Feng Qingxue immediately opened her mouth and her eyes widened.

"Auntie, please speak more slowly. Please leave me alone. You said that Xibao had a great time with Bernard, the ambassador stationed in the capital? He spoke smoothly? You said that Xibao treated others to milk candies. Do you want to treat others to dinner later? "Does he know the meaning of treat? "Toffee is a must-have for Xibao to hook up with friends. Every time he goes out, Feng Qingxue will put some on him.

Did you hook up with Bernard with a toffee? And we took a group photo together, which is incredible no matter how you think about it!

Guo Yan covered her mouth with a smile and was about to speak. After taking off her cotton-padded clothes, Xibao, who was lying on the kang wearing only cashmere clothes and pants with her butt stuck out, protested, "Fanfan! Mom, fanfan! Nana, eat rice." "

Feng Qingxue was stunned, "Nana?" Could it be Bernard? Does this little fat guy give people nicknames?

Wang Zhonghua is Huahua, and Bernard is Nana?

Xibao turned over and sat up, his little fat belly trembling under his cashmere clothes with excitement, "Nana, it's different! Mom, Nana!" He pointed to his eyes, it was different.

Feng Qingxue teased him: "What's the difference?"

Xibao pointed to his eyes again.

"Bernard has very white skin, silver-like hair, and a pair of sky-blue eyes. He is very tall and has a high nose." Guo Yan described Bernard's appearance and characteristics to Feng Qingxue, "After the two countries established diplomatic relations, He has been stationed at the embassy in the capital this summer and often comes in and out of the compound, so we all know him.”

As a French person, Feng Qingxue began to think back on the French she learned from Uncle Xu and Aunt Xu and the French table manners she was exposed to when learning etiquette in her previous life. What do French people like to eat the most?

Western food, she doesn’t know how to cook Western food.

Unknowingly, this sentence blurted out and was heard by Guo Yan.

"Western food? The favorite food of many foreigners who come to our country may not be Western food!" Guo Yan smiled happily, "I think Bernard really likes to eat our braised lion head."

Feng Qingxue shook her head, "France is a country of gourmet food. They believe that food is an exquisite enjoyment and not just for enjoyment, so the etiquette at the table is very important. Even if you invite them to eat Chinese food, it must be in line with their etiquette. , the food made must also suit their appetite, this is a sign of respect.”

Xibao lay on Feng Qingxue's back, holding her neck with his hands and resting his chin on Feng Qingxue's head.

"Mom!" Xibao said coquettishly.

Feng Qingxue said with a straight face, "It's useless for you to call me mom. Whoever you want to invite to dinner, you can prepare it yourself."

"Mom!" Xibao twisted and rubbed on her back, "Mom, baby, be good, baby, be good."

The baby is very well-behaved. You have to help the baby treat guests. After understanding what Xibao wanted to express, Feng Qingxue was angry and funny. "Let mom think about it. If we treat guests, we must make the guests feel at home. We need to There is too much preparation work. Look, there are no flowers, no wine, and no vegetables. It’s hard for your mother and I to make a meal without rice!”

Guo Yan said hurriedly: "Have you forgotten what Lu Shuai asked me to tell you? You don't have to worry about the food, drinks and tableware. I can ask the supply department to deliver them to you. Just make a list for me."

"Auntie, please help me first find out what kind of food Bernard eats as a guest in the compound and what he likes to eat."