Back to the 60s: The Struggle Career of a Charmed Wife

On the twenty-eighth day of the sixth lunar month, Feng Qingxue was awakened by the chirping of birds outside the window. When she opened the door, she saw that the white fish belly was exposed in the east.

The morning breeze was gentle, but it was still hot.

Looking back, she saw her sister still sleeping soundly on the bed. Feng Qingxue smiled softly, calmed down her joyful and expectant mood, and opened the cupboard to check the melon seeds, candies, cooked peanuts and other things that had been prepared inside.

A wedding is a once-in-a-lifetime event and should not be taken lightly.

Therefore, Feng Qingxue was extraordinarily well prepared and asked Jiang He to send some of it to Lu Jiang in private.

Previously, she asked her uncle and aunt about how to prepare a wedding banquet, and got an answer that was both expected and unexpected.

Because of the lack of supplies, it is not popular for many young men and women in the countryside to hold banquets when they get married. A bowl of sugar tea is the best entertainment for guests. If you have a little capital, you will prepare a few dishes and entertain guests who bring their own dry food. .

Yes, in addition to tables, chairs, benches, bowls and chopsticks, guests also bring their own dry food.

Everyone who attends a wedding banquet or is a guest at someone else's home will consciously bring their own dry food without anyone reminding them.

People holding weddings only need to fry a few dishes and put them on the table. If they can get eight dishes together and one of them has a little bit of meat in it, it is considered a good banquet!

The dishes at Feng Qingxue's house are all brought together by her relatives and neighbors. There are dried vegetables, fresh vegetables and wild vegetables, all of which were selected yesterday.

The people who came to help didn't let her worry at all, and consciously brought tables, chairs, benches, bowls and chopsticks and other items.

No wonder many people in later generations still remember this era. It was so simple and honest that it deserves everyone's respect.

Feng Qingxue has no brother or sister-in-law. The closest people in the clan are her second uncle and second aunt, so they are solely responsible for her marriage. In the past few days, they have been doing their best to take care of everything, and they have done better than Feng's father and Feng's mother. .

Why do you say that? Because Feng's father and Feng's mother valued boys over girls, they didn't pay attention to Feng Qingxue at all.

Feng Qingxue closed the cupboard and locked it, and handed the key to Second Aunt Feng who came over early in the morning, "Second Aunt, my predecessor went out and asked someone to get some strips of bacon, some eggs, and sausages. I told you yesterday The peanuts, melon seeds and candies are all in the cupboard. I won’t be here at noon, so don’t forget to take them out to serve the guests! Thank you for your help these days.”

"Where can we use so many good things? A table with half a catty of bacon is the best banquet. You can take the rest as a dowry. No one will dare to look down on you when you get there!" Second Aunt Feng said in particular! Feeling distressed.

Feng Qingxue smiled slightly, "I'm here to replenish everyone's fluids. No matter whether I bring something with me or not, they won't look down on me."

"I don't know who you followed for your generosity! With these good things, the people who help must be more attentive!" Aunt Feng sighed, took out two hot boiled eggs from her pocket and stuffed them into Feng Er Qingxue's hand said, "When people arrive in a while, you won't have time to eat. I will pick you up over there. I don't know when I will be able to eat. Eat two eggs first to cushion your stomach."

"Thank you, Second Aunt!" Feng Qingxue did not refuse.

By the time she finished the eggs in small bites, Aunt Feng had already looked at the things in the cupboard and said excitedly: "In the past ten years, and in the next ten years, no one can do as well as you do when going out this time! Scrambled eggs are the same. , the same fried bacon, the same fried sausages, two large meats per table, and melon seeds and peanut candies, plus stir-fried with lard in an oil jar, I’m sure everyone’s mouths will be full of oil!”