Feng Qingxue bought some other things, mainly fruits and vegetables. Most of them were vegetables and very few fruits. She spent a lot of money and tickets to buy everything. She went back to the guest house and borrowed one from the waiter. Fill the basin with water and keep the crucian carp in it. When you go out, you only carry pig trotters, pork ribs and a large piece of pork belly.

That's right, what I bought were small pieces of pork belly, and what I took out were large pieces of pork belly, which were taken out from the space.

For people with appetites like Lu Jiang and Niu Yibao, a small piece of meat would probably not be enough to fit between their teeth.

Although the weather is hot and Feng Qingxue rarely eats meat, how can a man not like meat?

Besides, there is indeed a shortage of oil and water, and no one cares about the season.

Along with the prepared vegetables and some rice noodles, she handed them to the chef in the cafeteria. Feng Qingxue said: "Master, please stew the pig's trotters. I will pick them up at noon and use bone soup to cook the noodles in the evening."

"Oh, what a big piece of meat!" The chef hasn't seen such a good piece of pork belly for a long time. Braised pork is the best.

Feng Qingxue smiled and said, "Master, please cut off a piece and fry it at noon. Please find a way to preserve the rest and eat it in two days."

This piece of pork belly weighs three to four kilograms. If she eats it all in one meal, she will definitely be called a prodigal.

When she was shopping for vegetables, she discovered that many people buy meat based on taels. Some cut off taels of meat, and some cut off one tael of meat. Just such a small piece can be used to stir-fry a large bowl of vegetables. Flesh people are envious to death.

The chef nodded, "No problem, I fried the rest with oil and salt, and it won't go bad for several days."

When it came to oil and salt, I pretended to take things from my satchel, but actually took out a can of peanut oil, a can of fine salt, and a small bottle of five-spice powder from the space. After thinking about it, I took out a bottle of vinegar and a bottle of soy sauce. The containers have been prepared in advance, which is in line with the current era. "Then I'll trouble the master. Make me a cucumber salad. The other vegetable masters will take care of it."

The chef suddenly felt like he had found a treasure.

After working as a chef for so many years, the kitchen has always been short of oil and salt. He usually has to collect oil coupons from hospital employees who order food. This is not only true for him, but also for any canteen. Even so, he cannot perform as he should. Cooking skills.

It’s hard for a clever woman to make a meal without rice!

So the chef patted his chest to Feng Qingxue and promised: "Don't worry, sister, I will definitely cook you a delicious meal!"

Feng Qingxue thanked her and took the remaining cucumbers and some fruits that were not in good condition to Lu Jiang's ward. She washed the cucumbers and fruits on the way. Unexpectedly, she saw people sitting in the ward as soon as she entered the door. Holding several people.

"Sorry, I disturbed everyone!" Feng Qingxue exited the ward and looked up. Yes, it was Lu Jiang's ward.

Looking back into the ward, Lu Jiang was half-sitting leaning on the pillow and quilt, looking at himself laughing. It was estimated that the laughter had hurt a wound somewhere, and he suddenly bared his teeth and gasped.

"What's wrong? What's wrong?" Feng Qingxue hurried over and asked with concern.

"It's okay." Lu Jiang calmed down the pain, "Qingxue, let me introduce to you, the older and mightier one is our Mr. Ye, the one who is younger and older than Mr. Ye is the Commander Zhao, the gentle one It’s Political Commissar Zheng.”

ah? Leaders organized a group to visit Lu Jiang?

Feng Qingxue had never seen such a high-level officer in her previous life. She said quickly: "Hello, Commander Ye, Hello, Commander Zhao, and Hello, Political Commissar Zheng. I just made a few of you laugh. Come, let the leaders eat some fruit. I just bought it." It’s here, washed.”

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