All Stars Are My Food Fans

After letting go, Jiang Qiuqiu entered Taotao Fresh and began to purchase a large amount of spices and ingredients he needed.

In order to make large and large dishes, she has to control the time, and there are not many choices for her, and there are still some dishes in the interstellar era that have not been reproduced and researched by the Agricultural College.

After thinking about it, Jiang Qiuqiu decided to make luwei.

The spicy and delicious Zhou Mou duck, the unstoppable taste, the braised meat tastes refreshing and appetizing, you can also add some vegetables and beans. Prepare brine, you can make a lot at one time, and it’s not a problem to supply 100 servings.

When you place an order for a large package of spices, wait for the robot to deliver it to your door.

Jiang Qiuqiu bought another super-large and super-deep iron bucket to hold the brine.

Because an emergency delivery fee was added when the order was placed, the robot delivered to the door in less than an hour.

"Ms. Jiang Qiuqiu, do you need to help you bring these ingredients into your home?"

With so many things, Jiang Qiuqiu couldn't carry it himself, so he turned sideways and let a few robots in.

The courier delivery robot belongs to a relatively low-end product line in the robotics industry. It does not have a simulated face, and it seems that it still has the characteristics of "mechanical" exposed.

But Jiang Qiuqiu always felt a sense of shock no matter how many times he watched them.

It turns out that after thousands of years of human history...it will become like this.

The leap in technology is simply incredible.

After signing the order, the robot left, and Jiang Qiuqiu arranged the spices in the kitchen and started his own journey of making brine.

Whether the braised duck wings and duck palm bean skins are delicious, the brine is the most important.

The taste is a bit sweet, a bit spicy, all controlled by the marinade.

The best marinade is boiled for many years and brewed by time, but Jiang Qiuqiu has no time to wait now, so let's make a family quick version first!

Put the vat on fire, add water to boil, screen the spices sent, weigh them by hand, and put them into the pot one by one.

The steps to make brine are actually not difficult, as long as the type and amount of spices and the heat are well controlled, everything will come naturally.

Put a lot of spices into the pot, the originally clear water was gradually dyed with a beautiful sauce color, and the small bubbles rolled along the wall of the pot. Under the high temperature, the spices slowly precipitated their own unique flavor.

Various flavors are intertwined. Initially, this flavor is not so fragrant. Jiang Qiuqiu stood on the stool with a spoon and stirred the liquid in the bucket.

When the temperature rose to about the same, she grabbed a large handful of rock candy from the seasoning bag and put it into the bucket.

Small rock candy into the bucket, inconspicuous.

But it is this small role that brings the most peculiar flavor to Luwei. You can't get the sweetness, but without the sugar, the meat will lose a umami taste.

After all the spices were put away, Jiang Qiuqiu closed the lid of the vat and turned off the fire.

The soup here was simmering, and Jiang Qiuqiu took out the Gugu and Bibi animal meat from the incubator.

The brine has just been prepared. It is best to marinate a little more meat. The rich taste of the meat will be precipitated in the brine, giving the brine a different flavor.

He blanched the excess meat and cut it into small pieces. Thinking that there seemed to be potatoes left in the kitchen, Jiang Qiuqiu searched for a few more potatoes and threw them in.

This time, it wasn't that it helped the brine, it was just that she was greedy.

I really miss the soft rustling and meaty taste of braised potatoes!

At three o'clock in the afternoon, a domineering aroma suddenly came from the air.

Mo idiom, who is still recovering from injury:  …

Oh wow.

At this point, there is a new dish?