All Stars Are My Food Fans

Powerful people are always respected.

#有手, at least it's not a sleight of hand, it really looks like a chef! #

#So much better than what I've seen in small restaurants! #

#What are you doing, compare our sister tweet to the chef of a small restaurant? You are so blind! #

In the vegetable cutting room, the water in the pot had already boiled, and the peppers submerged in the pot rushed up with the churning water, and the spicy aroma that had been trapped by the pot cover for several minutes also floated along the live broadcast terminal to every room. A spectator standing in front of the screen.

Jiang Qiuqiu added more seasonings, a little salt to enhance the taste, and the oil extracted from seafood added a richer umami on the basis of spicy.

Jiang Qiuqiu put the tender and raw Xuewang into the pot, "Xuewang itself has no special taste, but its taste is not found in other foods. The smooth and tender taste is combined with Sichuan flavor, spicy and fragrant, and almost no one can taste it. reject."

"We'll wait three minutes before we can taste the deliciousness."

As usual, Jiang Qiuqiu took the lead in setting up the small bowl before boiling the pot.

"Next we cut the side dishes, garlic, dried chillies and coriander."

Because he had to make a lot of bowls, Jiang Qiuqiu cut a lot of side dishes directly.

The pot churns up, she quickly turns off the fire, and uses a long spoon to scoop Xuewang into the bowl. The blood tofu made by herself is extremely tender.

This is just a very ordinary scene, but for some reason, some people couldn't help swallowing.

It seems... delicious.

It seems... not dark food.

There is still a little fragrance, that kind of spicy taste, so tempting!

But this is not the last step. Sprinkle side dishes in each small bowl and burn a pot of hot oil. "The most layered taste of spicy blood is the last spoonful of hot oil."

The scalding oil directly attacked the dried chili peppers and simmered them to get the most 'positive' spicy flavor. The coriander and chopped green onion were baptized by the hot oil, and after sizzling, there was a tempting aroma. The usual cooking session is followed by scanning and sampling. Today, Jiang Qiuqiu added a food explanation session.

She picked up a small bowl with her hands, took out a small white spoon, scooped a spoonful of Xuewang, and slowly moved up from the video and put it into her mouth.

The fresh slippery mouth has melted into her throat before she can sip it, and the spicy taste instantly burst open. She has not eaten such a stimulating food for a long time, but after the stimulation, it is another enjoyment.

Can't help but take another bite.

As a result, another spoonful of QQ bullets' blood swayed in the camera and slowly disappeared.

#do not do that! Don't eat the anchor, let's taste it too! #

#This is done, it's colorful, and the color matching doesn't seem to be very good, but I don't know why... It looks delicious! #

#tong, want to eat! #

...

#What's upstairs, what do you want to eat, don't want to eat! You said that you are not going to grab a place to try it! #

#Think about the 4 I just posted, whoever eats is the younger brother. #

#Delicious upside down shampoo——#

Rao is that everyone is clamoring in the barrage. At the beginning, some people did say that it is absolutely impossible to eat the food made by the spicy chicken anchor.

But, the fact is, 10 bowls of spicy blood, nearly 10 million tastes of 4-star anchors, evaporated almost instantly.

It didn't take long to eat this dish, and within a minute, the number of followers in Jiang Qiuqiu's live broadcast room jumped from one million to ten million.

It's not delicious, it's not heartbreaking, who will pay attention?

Jiang Qiuqiu turned to the camera with a smile and introduced himself to all the newcomers: "I'm Jiang Chiu Chiu, the anchor of the Federal Food Zone, and the live broadcast time is 8:00 p.m. If you are interested, you can log in to the Federation Star Network-Jiang Jiu Jiu's circle."

"This is the end of today's live broadcast. Spicy is a special taste. In the next live broadcast, I will continue to explore the combination of Cuckoo Beast and spicy food - boiled pork slices."

"See you next time."

Jiang Qiuqiu closed the live broadcast.

However, a new trend has begun from this moment.

Still climbing the list, thank you for your support, Jiu Mi! It's over, good night (*▽*)