After I Picked Up the Immortal Bottle

He has always been known for being picky, and has extremely high requirements for food. Color, fragrance and taste are indispensable. Taste, taste, and health are all important criteria for him to evaluate food!

But he actually rated this Mi Caixuan so highly that he directly raised the restaurant's rating to two stars! It can be seen that the dishes of this restaurant really moved him!

As for whether it is possible that Sterling and this restaurant are colluding, no one doubts this question at all, not to mention that two supervisors accompanied the assessment during the Michelin assessment, and they also tasted the dishes together as an important opinion of the assessment. !

Didn't you see that the opinions of the other two supervisors are attached below? The same praise, it's just too high!

And these two supervisors don't look like Sterling has lived in the fruit for so many years, typical Western taste, so they can conquer them, what else can they say?

Moreover, the Michelin guide also explained that the Michelin official also carefully considered the situation of directly upgrading from a recommended restaurant to a two-star restaurant, and sent new assessors and supervisors to Michelin for assessment. The result was a new one. The reviewer's opinion was completely consistent with that of Sterling before, and he agreed to upgrade Mi Caixuan to a two-star rating!

And it is said that there was an episode during Sterling's assessment. At first Sterling suspected that the sturgeon sashimi was not really made of sturgeon as raw material. There was no way that Mi Caixuan's sturgeon meat was so good that it made people think It's not real! In the end, it was the chef who took the ingredients from the sturgeon on the spot in front of Sterling and the supervisor!

After the final assessment was over, Sterling ate up all the dishes provided by Mi Caixuan for the assessment, and even asked himself to buy the stir-fried seasonal vegetables and sturgeon sashimi from Mi Caixuan with his own pocket to continue tasting the delicious food!

How delicious are these two dishes!

Now many food lovers have no doubts about the strength of this restaurant called Mi Caixuan, and they are extremely yearning and interested in the two dishes that food lovers have to taste in their life that Sterling said in the comments!

Many wealthy food lovers even booked flights to Jiangcheng overnight after this issue of the Michelin Guide came out, wanting to taste the delicious stir-fried seasonal vegetables and sturgeon sashimi produced by Mi Caixuan!

In Jiangcheng, Mi Yun was also ecstatic after hearing the news, and immediately announced that all employees of Mi Caixuan had a salary increase, which was considered to have fulfilled her previous promise, and the employees were all elated!

Mi Yun immediately called Li Zhe and told him the news.

And Li Zhe was practicing body training at that time, so he was not surprised to hear the news. In his opinion, Mi Caixuan had the ingredients he provided, and it would be strange if he didn't have this result.

"It's not like you to be so happy about a little thing, Yunyun!"

Listening to the calm voice of the man on the other end of the phone, and that Yunyun voice, Mi Yun couldn't help but feel that this man is really calm, and always looks confident. At the beginning, he said that he would let his Mi Caixuan go to the court again. He was so confident when he was on the first floor, but now he really did it, and it took less than three months!

What Li Zhe thinks is that now that Mi Caixuan is rated as a Michelin two-star restaurant, diners will flock to Mi Caixuan, and Mi Caixuan's business will skyrocket. Isn't it true that the supply of vegetables and sturgeon at home is also Want to make a quick buck?

hey-hey!

Also excited are the local diners in Jiangcheng! They finally knew why Mi Caixuan closed its doors to thank guests that day. They didn't know until the Michelin Guide came out that Mi Caixuan was awarded a Michelin two-star restaurant.

As a native of Jiangcheng, besides the pride of having a Michelin two-star restaurant in my hometown, I am also excited that I will be able to eat the new Sturgeon series launched by Mi Caixuan immediately!

Compared with those food lovers in other places, they have a geographical advantage!

After the launch of the latest issue of the Michelin Guide, Mi Caixuan also launched the main dish of the latest series of its own restaurant, the Sturgeon series!

This sturgeon series is mainly a series of dishes cooked with sturgeon as the raw material, such as steamed sturgeon, braised sturgeon, secret sturgeon head soup, and the main dish, the most important one is the sturgeon. Sashimi!

Aiming at Mi Caixuan's reputation based on orange compote and stir-fried vegetables, plus the two-star Michelin certification! On the first day Mi Caixuan launched its new flagship series, it was immediately occupied by diners flocking in. The scene was crowded with people, not to mention crowds!

At the most exaggerated time, diners waiting in line to eat even lined up on the main road at the entrance of Mi Caixuan, causing traffic jams for a period of time!

All the gourmet lovers in Jiangcheng gathered at Mi Caixuan. When Mi Caixuan released the news that it would launch a new main dish, they were waiting for this moment. They did not expect that Mi Caixuan would bring them such a great deal. To my surprise, I was directly promoted to a Michelin two-star restaurant!

There are more people who come here for the two-star Michelin name, and some even drive from other cities in Jiangxi Province to taste the two-star Michelin dishes, not to mention those from all over the country. Diners from all over the world come here!

It can be said that the current popularity of Mi Caixuan is even higher than that of some Michelin three-star restaurants. All this is due to the miracle that it has jumped from an unknown recommended restaurant to a Michelin two-star restaurant, and Sterling's extremely high evaluation !

As mentioned in the evaluation, if Mi Caixuan can introduce other dishes that are comparable to stir-fried seasonal vegetables and sturgeon sashimi, it can definitely achieve a three-star rating!

In other words, Mi Caixuan has achieved the Michelin two-star rating solely by relying on these two dishes!

For a while, this restaurant named Mi Caixuan in Jiangcheng set off a frenzied food trend, attracting food lovers from the entire Jiangcheng, Jiang province and even the whole country. A frenzied atmosphere slowly rose in Jiangcheng!

The local TV station in Jiangcheng and the TV station in Jiang Province sent reporters to report on the grand occasion that Mi Caixuan attracted many diners to dine, and the long queue caused traffic jams!

The gourmet experts from all over the country who tasted these two famous dishes at Mi Caixuan were completely amazed after eating them. The fresh and delicious stir-fried seasonal vegetables, and the delicious puree of sturgeon sashimi...

At this time, they finally understood why Mi Caixuan was able to get a two-star Michelin rating with these two dishes. It was totally worth it!

And after they tasted these two dishes, they all wrote down their evaluations on the food forum.

All of them are good reviews from Yishui, and the most common sentence in it is the comment of Sterling, two dishes that food lovers have to taste in their life!

With the evaluation of Mi Caixuan by various gourmet experts on the food forum, Mi Caixuan's popularity is getting higher and higher! It has become a rising star that cannot be ignored in the food industry!

...

For a while, Mi Caixuan became the star restaurant in Jiangcheng. Even celebrities and dignitaries reserved seats at Mi Caixuan to dine here, and they often couldn't get a seat. There was no way it was too popular!

The situation of the Liuhe Hotel opposite Mi Caixuan can be described as bleak. I thought that the series of fish-based dishes launched by Mi Caixuan was just a bluff. After all, Liuhe Hotel has the best food in the entire Jiang Province. The source of fish ingredients, I did not expect that the sturgeon series launched by Mi Caixuan is so delicious, the meat quality of this sturgeon is so good that it can be used for sashimi!

The so-called source of the best fish ingredients in Jiang Province in the hands of Liuhe Hotel has naturally become a joke!

Originally, Liuhe Hotel was able to survive by relying on this little advantage, but now Mi Caixuan has severely suppressed Liuhe Hotel with its two dishes of stir-fried seasonal vegetables and sturgeon sashimi, as well as its two-star Michelin name. It can already be said to be stepped on under the feet.

The passenger flow of Liuhe Hotel has not exceeded double digits for many days. Most of the time, the passenger flow is single digits, and even some days the passenger flow is zero!

For a hotel of such a large scale as the Liuhe Hotel, a large amount of funds flow out every day, such as venues, staff salaries, etc. If there is no funds in, it will be a loss!

The money lost every day is a huge amount, and the Liuhe Hotel can only close its doors if it continues like this!

...

"Didn't you say that Li Zhe only raised sturgeon for a month? Huh? Then tell me where Mi Caixuan's sturgeon came from!"

In the corridor on the third floor of Liuhe Hotel, you can hear Wei Wuliu's hysterical roar coming from the general manager's office!

Feng Qiang, who was standing in front of Wei Wuliu, lowered his head and didn't dare to look at Wei Wuliu at all. He was already bloody and had been scolded for more than an hour!

Feng Qiang was also very wronged. Obviously, the news he got from his own investigation was that Li Zhe had only raised sturgeon for a month. Before that, his family's fish pond had even been idle for several years.

All of this can be found out easily with one investigation!